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14
Problems and possible causes Solutions
Food does not become golden and remains soft.
Pieces are too thick and contain too
much water.
Experiment by lengthening the cooking
time or by slicing food smaller and
thinner.
Too much food is being cooked at the
same time and the cooking oil/fat is not
at the right temperature.
Respect the recommended quantities of
food (see table of cooking p.11).
The temperature of the frying oil/fat may
not be high enough: the temperature is
set incorrectly.
Set the thermostat selector to the
recommended temperature.
French fries stick together.
Potatoes have not been washed before
immersed in hot oil/fat.
Cut the potatoes and wash them well to
remove starch and then dry them
thoroughly.
Too much food is being cooked at the
same time.
Respect the recommended quantities of
food (see table of cooking p.11).
The timer no longer works (depending on model)
The battery is low.
Have it replaced by an approved Service
Center.
EN
TF_FRYERS_FILTRAONE_NC00026838-02_Mise en page 1 05/06/12 10:19 Page14
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