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12
Cleaning
Filtering the oil
• You may store the oil in the fryer, or in a separate airtight
container.
• Do not pour used oil/fat into the sink. Leave it to cool,
and throw it away with household waste-according to
the local community regulations.
• If you use solid shortening, we advise you to store it se-
parately from the fryer - fig 22.
• Crumbs that break away from foods tend to burn and
alter the quality of the oil more rapidly. Over time, this
increases the risk of catching fire. For this reason, filter
the oil regularly.
Cleaning the fryer
• Always unplug your fryer and leave it to cool completely
before cleaning it (approx. 2 hours).
• Remove the lid and the basket.
• Next remove the filter screen (depending on model), the
dispose of any residue – fig.23.
• Put the lid, basket and filter screen in the dishwasher or
wash them with a sponge and soapy water.
• Dry all items carefully before replacing them.
• Put the lid back on the fryer for storage.
• If you do not keep the oil in your fryer, you can store the
filter screen (depending on model) and the basket inside
the fryer.
EN
Leave the fryer with the
oil in the bowl to cool
completely before
filtering the oil (2 hours).
We recommend
changing the oil/fat
after a maximum of 10
to 12 uses. – fig.21.
If using sunflower oil,
ensure the oil is changed
after every 5 uses.
You cannot remove the
metallic filter located in
the lid when washing
the lid.
Never immerse your
appliance and the lid in
water and never wash
it under running water.
Never wash the
appliance in the
dishwasher.
Do not use aggressive or
abrasive cleaning
products.
Do not store your deep
fryer outside, store it in
a dry and well-ventilated
area.
TF_FRYERS_FILTRAONE_NC00026838-02_Mise en page 1 05/06/12 10:19 Page12
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