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17
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Troubleshooting TipsOperating InstructionsSafety Information
Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or rolls 1 min.
(1 piece)
Sweet Rolls 4 to 6 min. Rearrange after half the time.
(approx. 12 oz.)
Fish and Seafood
Fillets, frozen (1 lb.) 9 to 12 min.
Shellfish, 6 to 8 min.
Place block in casserole. Turn over and break
small pieces (1 lb.)
up after half the time.
Fruit
Plastic pouch—1 to 4 to 7 min.
2 (10-oz. package)
Meat
Bacon (1 lb.) 4 to 6 min.
Place unopened package in oven. Let stand
5 minutes after defrosting.
Franks (1 lb.) 4 to 6 min. Place unopened package in oven. Microwave
just until franks can be separated. Let stand
5 minutes, if necessary, to complete defrosting.
Ground meat (1 lb.) 6 to 8 min. Turn meat over after half the time.
Roast: beef, lamb,
12 to 16 min.
Place unwrapped meat in cooking dish. Turn
veal, pork per lb. over after half the time and shield warm areas
with foil.
Steaks, chops and 6 to 10 min. Place unwrapped meat in cooking dish. Turn
cutlets per lb. over after half the time and shield warm areas
with foil. When finished, separate pieces and
let stand to complete defrosting.
Poultry
Chicken, broiler-fryer
18 to 22 min.
Place wrapped chicken in dish. Unwrap and
cut up (2
1
/2 to 3 lbs.) turn over after half the time. When finished,
separate pieces and microwave 2 to 4 minutes
more, if necessary. Let stand to finish
defrosting.
Chicken, whole
24 to 28 min.
Place wrapped chicken in dish. After half
(2
1
2 to 3 lbs.) the time, unwrap and turn chicken over.
Shield warm areas with foil. Finish defrosting.
If necessary, run cold water in the cavity until
giblets can be removed.
Cornish hen 10 to 16 min.Place unwrapped hen in the oven breast-side-
per lb. up. Turn over after half the time. Run cool
water in the cavity until giblets can be removed.
Turkey breast 6 to 10 min. Place unwrapped breast in dish breast-side-
(4 to 5 lbs.) per lb. down. After half the time, turn over and shield
warm areas with foil. Finish defrosting. Let
stand 1 to 2 hours in refrigerator to complete
defrosting.
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