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13
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 6 to 8 min. In 1
1
⁄
2
-qt. casserole, place
1/4 cup water.
(frozen spears) 10-oz. package 6 to 8 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 13 to 17 min. In 1
1
⁄
2
-qt. casserole, place 1/2 cup
water.
(frozen green) 10-oz. package 7 to 9 min. In 1-qt. casserole, place
2 tablespoons water.
(frozen lima) 10-oz. package 7 to 9 min. In 1-qt. casserole, place 1/4 cup
water.
Beets
(fresh, whole) 1 bunch 20 to 25 min. In 2-qt. casserole, place 1/2 cup
water.
Broccoli
(fresh cut) 1 bunch 8 to 10 min. In 2-qt. casserole, place 1/2 cup
(1
1
⁄
4
to 1
1
⁄
2
lbs.) water.
(fresh spears) 1 bunch 10 to 13 min. In 2-qt. casserole, place 1/4 cup
(1
1
⁄
4
to 1
1
⁄
2
lbs.) water.
(
frozen,
10-oz. package 6 to 8 min. In 1-qt. casserole.
chopped)
(frozen spears) 10-oz. package 6 to 8 min. In 1-qt. casserole, place
3 tablespoons water.
Cooking Guide
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