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About the features of your microwave oven
Vegetable Amount Time Comments
Cabbage
(fresh) 1 medium head 11 to 13 min. In 1
1
⁄
2
- or 2-qt. casserole, place
(about 2 lbs.) 1/4 cup water.
(wedges) 14 to 16 min. In 2-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced) 1 lb. 7 to 9 min. In 1
1
⁄
2
-qt. casserole, place 1/4
cup water.
(frozen) 10-oz. package 6 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 10 to 14 min. In 2-qt. casserole, place 1/2 cup
water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup
water.
(frozen) 10-oz. package 6 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
Corn
(frozen kernel) 10-oz. package 5 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh) 1 to 4 ears 4 to 5 min. In 2-qt. casserole, place corn.
per ear If corn is in husk, use no water;
if corn has been husked, add
1/4 cup water. Rearrange after
half of time.
(frozen) 1 ear 6 to 7 min. Place in 2-qt. casserole. Cover
2 to 4 ears 3 to 4 min. with vented plastic wrap.
per ear Rearrange after half of time.
Mixed
vegetables
(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place
3 tablespoons water.
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
14
Cooking Guide (cont.)
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