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15
Vegetable Amount Time Comments
Peas
(fresh, shelled) 2 lbs. unshelled 10 to 12 min. In 1-qt. casserole, place 1/4 cup
water.
(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed, 4 potatoes 12 to 14 min. Peel and cut into 1-inch cubes.
white) (6 to 8 oz. each) Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
(fresh, whole, 1 (6 to 8 oz.) 3 to 5 min. Pierce with cooking fork. Place
sweet or white) in center of the oven. Let stand
5 minutes.
Spinach
(fresh) 10 to 16 oz. 6 to 8 min. In 2-qt. casserole, place washed
spinach.
(frozen, chopped
10-oz. package 6 to 8 min. In 1-qt. casserole, place
and leaf) 3 tablespoons water.
Squash
(fresh, summer
1 lb. sliced 5 to 7 min. In 1
1
⁄2-qt. casserole, place 1/4
and yellow) cup water.
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