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Food Temperature (°F ) Time (min) Shelf position
Pizza, frozen 400 - 430 15 - 25 2
Pizza American, fro-
zen
380 - 410 20 - 25 2
Pizza, chilled 410 - 450 13 - 25 2
Pizza Snacks, frozen 360 - 400 15 - 30 2
French Fries, thin 400 - 430 20 - 30 3
French Fries, thick 400 - 430 25 - 35 3
Wedges / Cro-
quettes
430 - 450 20 - 35 3
Hash Browns 410 - 450 20 - 30 3
Lasagne / Cannello-
ni, fresh
340 - 380 35 - 45 2
Lasagne / Cannello-
ni, frozen
320 - 360 40 - 60 2
Oven baked cheese 340 - 380 20 - 30 3
Chicken Wings 380 - 410 20 - 30 2
8.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom
of the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
Food Quantity
(kg)
Defrosting
time (min)
Further de-
frosting time
(min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawber-
ries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
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