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Food Function Temperature
(°F )
Time (min) Shelf position
Stuffed vegeta-
bles
True Fan Cook-
ing
320 - 340 30 - 60 1
1)
Preheat the oven.
8.7 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food Temperature
(°F )
Time (min) Shelf position
Pasta gratin 390 - 430 45 - 55 3
Potato gratin 360 - 390 70 - 85 3
Moussaka 340 - 375 70 - 95 3
Lasagne 360 - 390 75 - 90 3
Cannelloni 360 - 390 70 - 85 3
Bread pudding 375 - 390 55 - 70 3
Rice pudding 340 - 375 45 - 60 3
Apple cake, made with sponge mix-
ture (round cake tin)
320 - 340 70 - 80 3
White bread 375 - 390 55 - 70 3
8.8 Multilevel Baking
Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°F )
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
320 - 360
1)
25 - 45 1 / 4 -
Dry streusel
cake
300 - 320 30 - 45 1 / 4 -
1)
Preheat the oven.
ENGLISH 13
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