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Biscuits / small cakes / pastries / rolls
Food Temperature
(°F )
Time (min) Shelf position
2 positions 3 positions
Short pastry bis-
cuits
300 - 320 20 - 40 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture
320 - 340 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues
180 - 210 130 - 170 1 / 4 -
Macaroons 210 - 250 40 - 80 1 / 4 -
Biscuits made
with yeast
dough
320 - 340 30 - 60 1 / 4 -
Puff pastries
340 - 360
1)
30 - 50 1 / 4 -
Rolls 360 20 - 30 1 / 4 -
1)
Preheat the oven.
8.9 Pizza Setting
Food Temperature (°F ) Time (min) Shelf position
Pizza (thin crust)
400 - 450
1)2)
15 - 20 2
Pizza (with a lot of
topping)
360 - 400 20 - 30 2
Tarts 360 - 400 40 - 55 1
Spinach flan 320 - 360 45 - 60 1
Quiche Lorraine 340 - 380 45 - 55 1
Swiss flan 340 - 380 45 - 55 1
Apple cake, covered 300 - 340 50 - 60 1
Vegetable pie 320 - 360 50 - 60 1
Unleavened bread
450 - 480
1)
10 - 20 2
Puff pastry flan
320 - 360
1)
45 - 55 2
Flammekuchen (Piz-
za-like dish from Al-
sace)
450 - 480
1)
12 - 20 2
www.aeg.com14
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