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Food Quantity
(kg)
Function Tempera-
ture (°F )
Time (min) Shelf posi-
tion
Meatloaf 0.75 - 1 Turbo Grill-
ing
320 - 340 50 - 60 1
Pork knuckle
(precooked)
0.75 - 1 Turbo Grill-
ing
300 - 340 90 - 120 1
Veal
Food Quantity
(kg)
Function Temperature
(°F )
Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing
320 - 360 90 - 120 1
Knuckle of
veal
1.5 - 2 Turbo Grill-
ing
320 - 360 120 - 150 1
Lamb
Food Quantity
(kg)
Function Temperature
(°F )
Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5 Turbo Grill-
ing
300 - 340 100 - 120 1
Saddle of
lamb
1 - 1.5 Turbo Grill-
ing
320 - 360 40 - 60 1
Game
Food Quantity
(kg)
Function Temperature
(°F )
Time (min) Shelf posi-
tion
Saddle / Leg
of hare
up to 1 Top / Bottom
Heat
450
1)
30 - 40 1
Saddle of
venison
1.5 - 2 Top / Bottom
Heat
410 - 430 35 - 40 1
Haunch of
venison
1.5 - 2 Top / Bottom
Heat
360 - 400 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity
(kg)
Function Temperature
(°F )
Time (min) Shelf posi-
tion
Poultry por-
tions
0.2 - 0.25
each
Turbo Grill-
ing
400 - 430 30 - 50 1
Half chicken 0.4 - 0.5 each Turbo Grill-
ing
380 - 410 35 - 50 1
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