USER
MANUAL
EN User Manual
Oven
BCK330050M
CONTENTS
1. SAFETY INFORMATION.............................................................................................2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................6
4. BEFORE FIRST USE..................................................................................................... 7
5. DAILY USE....................................................................................................................7
6. USING THE ACCESSORIES........................................................................................ 8
7. ADDITIONAL FUNCTIONS........................................................................................ 9
8. HINTS AND TIPS..........................................................................................................9
9. CARE AND CLEANING.............................................................................................21
10. TROUBLESHOOTING.............................................................................................23
11. ENERGY EFFICIENCY.............................................................................................24
12. GUARANTEE/CUSTOMER SERVICE CENTRES .................................................. 25
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
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2
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2
General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
ENGLISH
3
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
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4
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
ENGLISH
5
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
3 52 41
10
6
7
8
5
4
3
2
1
9
1
Control panel
2
Knob for the heating functions
3
Power lamp / symbol
4
Control knob (for the temperature)
5
Temperature indicator / symbol
6
Heating element
7
Lamp
8
Fan
9
Shelf support, removable
10
Shelf positions
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3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Combi pan
For cakes and biscuits. To bake and roast
or as a pan to collect fat.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and
cleaning" chapter.
Clean the oven and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
5.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob
for the heating functions to the off
position.
5.3 Heating functions
Oven function Application
Off position
The oven is off.
Light
To turn on the lamp with-
out a cooking function.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 70 -
100 °F lower than for
Conventional Cooking.
Pizza Setting
To bake pizza. To make
intensive browning and a
crispy bottom.
ENGLISH 7
Oven function Application
Conventional
Cooking
(Top / Bottom
Heat)
To bake and roast food
on one shelf position.
Bottom Heat
To bake cakes with crispy
bottom and to preserve
food.
Defrost
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
the amount and size of
the frozen food.
Moist Fan Bak-
ing
This function is designed
to save energy during
cooking. For the cooking
instructions refer to
"Hints and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking so
that the function is not in-
terrupted and to ensure
that the oven operates
with the highest energy
efficiency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The heating
power may be reduced.
For general energy sav-
ing recommendations re-
fer to "Energy Efficiency"
chapter, Energy Sav-
ing.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
Oven function Application
Grilling
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
tion. To make gratins and
to brown.
The lamp may turn off
automatically at a
temperature below 140 °F
during some oven functions.
6. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
6.1 Inserting the accessories
Wire shelf:
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Push the shelf between the guide bars of
the shelf support .
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
8.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
8.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
ENGLISH 9
8.3 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
8.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not browned suffi-
ciently.
The shelf position is incor-
rect.
Put the cake on a lower shelf.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake, set a
slightly lower oven temperature.
The baking time is too
short.
Set a longer baking time. You
cannot decrease baking times by
setting higher temperatures.
There is too much liquid in
the mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The cake is too dry. The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too long. The next time you bake, set a
shorter baking time.
The cake browns un-
evenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and
a longer baking time.
The mixture is unevenly dis-
tributed.
Spread the mixture evenly on the
baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven temperature.
8.5 Baking on one level:
Baking in tins
Food Function Temperature
(°F )
Time (min) Shelf position
Ring cake / Brio-
che
True Fan Cook-
ing
300 - 320 50 - 70 1
Madeira cake /
Fruit cakes
True Fan Cook-
ing
280 - 320 70 - 90 1
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Food Function Temperature
(°F )
Time (min) Shelf position
Flan base - short
pastry
True Fan Cook-
ing
340 - 360
1)
10 - 25 2
Flan base -
sponge mixture
True Fan Cook-
ing
300 - 340 20 - 25 2
Cheesecake Top / Bottom
Heat
340 - 380 60 - 90 1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Tempera-
ture (°F )
Time
(min)
Shelf posi-
tion
Plaited bread / bread crown Top / Bottom Heat 340 - 380 30 - 40 3
Christmas stollen Top / Bottom Heat
320 - 360
1)
50 - 70 2
Bread (rye bread):
1. First part of baking proc-
ess.
2. Second part of baking
process.
Top / Bottom Heat
1. 450
1)
2. 320 -
360
1. 20
2. 30 -
60
1
Cream puffs / eclairs Top / Bottom Heat
380 - 410
1)
20 - 35 3
Swiss roll Top / Bottom Heat
360 - 400
1)
10 - 20 3
Cake with crumble topping
(dry)
True Fan Cooking 300 - 320 20 - 40 3
Buttered almond cake / sugar
cakes
Top / Bottom Heat
380 - 410
1)
20 - 30 3
Fruit flans (made with yeast
dough / sponge mixture)
2)
True Fan Cooking 300 35 - 55 3
Fruit flans (made with yeast
dough / sponge mixture)
2)
Top / Bottom Heat 340 35 - 55 3
Fruit flans made with short
pastry
True Fan Cooking 320 - 340 40 - 80 3
Yeast cakes with delicate top-
pings (e.g, quark, cream, cus-
tard)
Top / Bottom Heat
320 - 360
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
ENGLISH 11
Biscuits
Food Function Temperature
(°F )
Time (min) Shelf position
Short pastry bis-
cuits
True Fan Cook-
ing
300 - 320 10 - 20 3
Biscuits made
with sponge
mixture
True Fan Cook-
ing
300 - 320 15 - 20 3
Pastries made
with egg white,
meringues
True Fan Cook-
ing
180 - 210 120 - 150 3
Macaroons True Fan Cook-
ing
210 - 250 30 - 50 3
Biscuits made
with yeast
dough
True Fan Cook-
ing
300 - 320 20 - 40 3
Puff pastries True Fan Cook-
ing
340 - 360
1)
20 - 30 3
Rolls True Fan Cook-
ing
320
1)
10 - 25 3
Rolls Top / Bottom
Heat
380 - 410
1)
10 - 25 3
1)
Preheat the oven.
8.6 Bakes and gratins
Food Function Temperature
(°F )
Time (min) Shelf position
Pasta bake Top / Bottom
Heat
360 - 400 45 - 60 1
Lasagne Top / Bottom
Heat
360 - 400 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 320 - 340 15 - 30 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
320 - 340 15 - 30 1
Sweet bakes Top / Bottom
Heat
360 - 400 40 - 60 1
Fish bakes Top / Bottom
Heat
360 - 400 30 - 60 1
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Food Function Temperature
(°F )
Time (min) Shelf position
Stuffed vegeta-
bles
True Fan Cook-
ing
320 - 340 30 - 60 1
1)
Preheat the oven.
8.7 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food Temperature
(°F )
Time (min) Shelf position
Pasta gratin 390 - 430 45 - 55 3
Potato gratin 360 - 390 70 - 85 3
Moussaka 340 - 375 70 - 95 3
Lasagne 360 - 390 75 - 90 3
Cannelloni 360 - 390 70 - 85 3
Bread pudding 375 - 390 55 - 70 3
Rice pudding 340 - 375 45 - 60 3
Apple cake, made with sponge mix-
ture (round cake tin)
320 - 340 70 - 80 3
White bread 375 - 390 55 - 70 3
8.8 Multilevel Baking
Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°F )
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
320 - 360
1)
25 - 45 1 / 4 -
Dry streusel
cake
300 - 320 30 - 45 1 / 4 -
1)
Preheat the oven.
ENGLISH 13
Biscuits / small cakes / pastries / rolls
Food Temperature
(°F )
Time (min) Shelf position
2 positions 3 positions
Short pastry bis-
cuits
300 - 320 20 - 40 1 / 4 1 / 3 / 5
Biscuits made
with sponge
mixture
320 - 340 25 - 40 1 / 4 -
Biscuits made
with egg white,
meringues
180 - 210 130 - 170 1 / 4 -
Macaroons 210 - 250 40 - 80 1 / 4 -
Biscuits made
with yeast
dough
320 - 340 30 - 60 1 / 4 -
Puff pastries
340 - 360
1)
30 - 50 1 / 4 -
Rolls 360 20 - 30 1 / 4 -
1)
Preheat the oven.
8.9 Pizza Setting
Food Temperature (°F ) Time (min) Shelf position
Pizza (thin crust)
400 - 450
1)2)
15 - 20 2
Pizza (with a lot of
topping)
360 - 400 20 - 30 2
Tarts 360 - 400 40 - 55 1
Spinach flan 320 - 360 45 - 60 1
Quiche Lorraine 340 - 380 45 - 55 1
Swiss flan 340 - 380 45 - 55 1
Apple cake, covered 300 - 340 50 - 60 1
Vegetable pie 320 - 360 50 - 60 1
Unleavened bread
450 - 480
1)
10 - 20 2
Puff pastry flan
320 - 360
1)
45 - 55 2
Flammekuchen (Piz-
za-like dish from Al-
sace)
450 - 480
1)
12 - 20 2
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Food Temperature (°F ) Time (min) Shelf position
Piroggen (Russian
version of calzone)
360 - 400
1)
15 - 25 2
1)
Preheat the oven.
2)
Use a deep pan.
8.10 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
8.11 Roasting tables
Beef
Food Quantity Function Tempera-
ture (°F )
Time (min) Shelf posi-
tion
Pot roast 1 - 1.5 kg Top / Bot-
tom Heat
450 120 - 150 1
Roast beef or fil-
let: rare
per cm of
thickness
Turbo Grill-
ing
380 - 400
1)
5 - 6 1
Roast beef or fil-
let: medium
per cm of
thickness
Turbo Grill-
ing
360 - 380
1)
6 - 8 1
Roast beef or fil-
let: well done
per cm of
thickness
Turbo Grill-
ing
340 - 360
1)
8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity
(kg)
Function Tempera-
ture (°F )
Time (min) Shelf posi-
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 Turbo Grill-
ing
320 - 360 90 - 120 1
Chop / Spare
rib
1 - 1.5 Turbo Grill-
ing
340 - 360 60 - 90 1
ENGLISH 15
Food Quantity
(kg)
Function Tempera-
ture (°F )
Time (min) Shelf posi-
tion
Meatloaf 0.75 - 1 Turbo Grill-
ing
320 - 340 50 - 60 1
Pork knuckle
(precooked)
0.75 - 1 Turbo Grill-
ing
300 - 340 90 - 120 1
Veal
Food Quantity
(kg)
Function Temperature
(°F )
Time (min) Shelf posi-
tion
Roast veal 1 Turbo Grill-
ing
320 - 360 90 - 120 1
Knuckle of
veal
1.5 - 2 Turbo Grill-
ing
320 - 360 120 - 150 1
Lamb
Food Quantity
(kg)
Function Temperature
(°F )
Time (min) Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5 Turbo Grill-
ing
300 - 340 100 - 120 1
Saddle of
lamb
1 - 1.5 Turbo Grill-
ing
320 - 360 40 - 60 1
Game
Food Quantity
(kg)
Function Temperature
(°F )
Time (min) Shelf posi-
tion
Saddle / Leg
of hare
up to 1 Top / Bottom
Heat
450
1)
30 - 40 1
Saddle of
venison
1.5 - 2 Top / Bottom
Heat
410 - 430 35 - 40 1
Haunch of
venison
1.5 - 2 Top / Bottom
Heat
360 - 400 60 - 90 1
1)
Preheat the oven.
Poultry
Food Quantity
(kg)
Function Temperature
(°F )
Time (min) Shelf posi-
tion
Poultry por-
tions
0.2 - 0.25
each
Turbo Grill-
ing
400 - 430 30 - 50 1
Half chicken 0.4 - 0.5 each Turbo Grill-
ing
380 - 410 35 - 50 1
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Food Quantity
(kg)
Function Temperature
(°F )
Time (min) Shelf posi-
tion
Chicken,
poulard
1 - 1.5 Turbo Grill-
ing
380 - 410 50 - 70 1
Duck 1.5 - 2 Turbo Grill-
ing
360 - 400 80 - 100 1
Goose 3.5 - 5 Turbo Grill-
ing
320 - 360 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grill-
ing
320 - 360 120 - 150 1
Turkey 4 - 6 Turbo Grill-
ing
280 - 320 150 - 240 1
Fish (steamed)
Food Quantity
(kg)
Function Temperature
(°F )
Time (min) Shelf posi-
tion
Whole fish 1 - 1.5 Top / Bottom
Heat
410 - 430 40 - 60 1
8.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food Temperature
(°F )
Time (min) Shelf position
1st side 2nd side
Roast beef 410 - 450 30 - 40 30 - 40 2
Filet of beef 450 20 - 30 20 - 30 3
Back of pork 410 - 450 30 - 40 30 - 40 2
Back of veal 410 - 450 30 - 40 30 - 40 2
Back of lamb 410 - 450 25 - 35 20 - 25 3
Whole Fish, 500
- 1000 g
410 - 450 15 - 30 15 - 30 3 / 4
8.13 Frozen Foods
Use the function True Fan Cooking.
ENGLISH 17
Food Temperature (°F ) Time (min) Shelf position
Pizza, frozen 400 - 430 15 - 25 2
Pizza American, fro-
zen
380 - 410 20 - 25 2
Pizza, chilled 410 - 450 13 - 25 2
Pizza Snacks, frozen 360 - 400 15 - 30 2
French Fries, thin 400 - 430 20 - 30 3
French Fries, thick 400 - 430 25 - 35 3
Wedges / Cro-
quettes
430 - 450 20 - 35 3
Hash Browns 410 - 450 20 - 30 3
Lasagne / Cannello-
ni, fresh
340 - 380 35 - 45 2
Lasagne / Cannello-
ni, frozen
320 - 360 40 - 60 2
Oven baked cheese 340 - 380 20 - 30 3
Chicken Wings 380 - 410 20 - 30 2
8.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom
of the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
Food Quantity
(kg)
Defrosting
time (min)
Further de-
frosting time
(min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawber-
ries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
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Food Quantity
(kg)
Defrosting
time (min)
Further de-
frosting time
(min)
Comments
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 60 60 -
8.15 Preserving - Bottom Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
220 °F (see the table).
Soft fruit
Food Temperature (°F ) Cooking time until
simmering (min)
Continue to cook at
220 °F (min)
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
320 - 340 35 - 45 -
Stone fruit
Food Temperature (°F ) Cooking time until
simmering (min)
Continue to cook at
220 °F (min)
Pears / Quinces /
Plums
320 - 340 35 - 45 10 - 15
Vegetables
Food Temperature (°F ) Cooking time until
simmering (min)
Continue to cook at
220 °F (min)
Carrots
1)
320 - 340 50 - 60 5 - 10
Cucumbers 320 - 340 50 - 60 -
Mixed pickles 320 - 340 50 - 60 5 - 10
Kohlrabi / Peas / As-
paragus
320 - 340 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
ENGLISH 19
8.16 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
Food Temperature
(°F )
Time (h) Shelf position
1 position 2 positions
Beans 140 - 160 6 - 8 3 1 / 4
Peppers 140 - 160 5 - 6 3 1 / 4
Vegetables for
soup
140 - 160 5 - 6 3 1 / 4
Mushrooms 120 - 140 6 - 8 3 1 / 4
Herbs 100 - 120 2 - 3 3 1 / 4
Fruit
Food Temperature
(°F )
Time (h) Shelf position
1 position 2 positions
Plums 140 - 160 8 - 10 3 1 / 4
Apricots 140 - 160 8 - 10 3 1 / 4
Apple slices 140 - 160 6 - 8 3 1 / 4
Pears 140 - 160 6 - 9 3 1 / 4
8.17 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature
(°F )
Time
(min)
Shelf posi-
tion
Fatless sponge cake True Fan Cooking 280 - 300 35 - 50 2
Fatless sponge cake Top / Bottom Heat 320 35 - 50 2
Apple pie (2 tins Ø20
cm, diagonally off set)
True Fan Cooking 320 60 - 90 2
Apple pie (2 tins Ø20
cm, diagonally off set)
Top / Bottom Heat 360 70 - 90 1
Baking on one level. Biscuits
Use the third shelf position.
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20
Food Function Temperature (°F ) Time (min)
Short bread / Pastry stripes True Fan Cooking 280 25 - 40
Short bread / Pastry stripes Top / Bottom Heat
320
1)
20 - 30
Small cakes (20 per tray) True Fan Cooking
300
1)
20 - 35
Small cakes (20 per tray) Top / Bottom Heat
340
1)
20 - 30
1)
Preheat the oven.
Multilevel Baking. Biscuits
Food Function Temperature
(°F )
Time
(min)
Shelf position
2 po-
sitions
3 po-
si-
tions
Short bread / Pastry
Stripes
True Fan Cooking 280 25 - 45 1 / 4 1 / 3 /
5
Small cakes (20 per
tray)
True Fan Cooking
300
1)
23 - 40 1 / 4 -
1)
Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food Function Time (min) Shelf position
Toast Grilling 1 - 3 5
Beef Steak Grilling
24 - 30
1)
4
1)
Turn halfway through.
9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
ENGLISH
21
Clean the moisture from the cavity after
each use.
9.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the removed accessories in the
opposite sequence.
9.3 Catalytic cleaning
The cavity with a catalytic coating is self-
cleaning. It absorbs fat.
Before you turn on the catalytic cleaning:
• remove all the accessories and
removable shelf supports.
• clean the oven floor with warm water
and mild detergent.
• clean the inner door glass with warm
water and soft cloth.
1. Set the function
.
2. Set the oven temperature to 480 °F
and let the oven operate for 1 hour.
3. Turn off the oven.
4. When the oven cools down, clean
the cavity with a wet soft cloth.
Spots or discolouration of the catalytic
coating have no effect on Catalytic
cleaning.
9.4 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully press the clamping levers (A) on
the two door hinges.
A
A
3. Close the oven door to the first
opening position (approximately 70°
angle).
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
1
2
B
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
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22
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
One of the hinge-arms
(normally the right one) is
free to move. Make sure,
that both hinge-arms are in
the same position
(approximately 70° angle).
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
9.5 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 570
°F heat-resistant lamp.
4. Install the glass cover.
10. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
10.1 What to do if...
Problem Possible cause Remedy
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali-
fied electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
ENGLISH 23
10.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
11. ENERGY EFFICIENCY
11.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification BCK330050M
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conven-
tional mode
0.99 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.81 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 32.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
11.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
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When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
12. GUARANTEE/CUSTOMER SERVICE CENTRES
EURO-LINE APPLIANCES INC.
LENGTH OF WARRANTY EURO-LINE WILL PAY FOR:
TWO YEAR FULL WARRANTY
from original date of purchase, including parts
and labour, to the first purchaser of this appli-
ance
Replacement parts and/or labour to re-
pair defects in materials or workman-
ship. Service must be provided by an
authorized Euro-Line company (unless
advised otherwise).
THIS GUARANTEE DOES NOT COVER
COMMERCIAL USE.
The name Euro-Line Appliances, for
service matters, incorporates work
performed by authorized service agents
or service companies.
EXCEPTIONS:
EURO-LINE APPLIANCES WILL NOT
PAY FOR THE FOLLOWING SERVICE
CALLS:
1. To install or correct the installation of
an appliance
2. To instruct the use of an appliance.
3. To replace house fuses, re-set circuit
breakers or correct house wiring.
4. To correct house plumbing.
5. To clean drains, filters or garbage
disposers.
6. To repair an appliance if it fails due
to misuse or abuse.
EURO-LINE APPLIANCES WILL NOT
PAY WHEN THE FOLLOWING
OCCURS:
1. Damage resulting from fires, acts of
God, alteration, improper
installation, or installation not in
accordance with local building
codes.
2. Pickup or delivery of major
appliances requiring service. The
appliances are designed to be
repaired in the home. However,
Euro-Line will not be responsible for
travelling and labour costs if the
customer lives in excess of 50 km/30
miles, or if the travel time is in excess
of 30 minutes from the nearest
service center. Any excess to this will
not be covered by the warranty.
In no event, will Euro-Line be responsible
for incidental or consequential damages.
For warranty service and parts, contact
EURO-PARTS. Service will be provided
during normal business hours. Should
you have a service problem that is not
resolved locally, contact:
ENGLISH
25
For Service and Parts Contact:
EURO-PARTS, USA EURO-PARTS, CANADA
Tel: 1-800-561-4614
www.euro-parts.ca
Tel: 1-800-678-8352
www.euro-parts.ca
For Customer Service and Information Contact:
EURO-LINE APPLIANCES INC.
Tel: 1-800-421-6332
Tel. Direct: 1-905-829-3980
www.euro-line-appliances.com
User Instructions & Installation Manual
Service & Repair
To save you time and money please have
the following information ready in case
you have to call for service:
• Name of the dealer from whom you
purchased the appliance.
• Model number (shown on the rating
plate)
• Serial number (shown on the rating
plate)
• Date of purchase.
You should also retain the original
purchase receipt to support any claim
made under the warranty. (We suggest
you staple the receipt to this page).
If service is required, contact the Service Center:
EURO-PARTS, USA EURO-PARTS, CANADA
Tel: 1-800-561-4614
www.euro-parts.ca
Tel: 1–800–678–8352
www.euro-parts.ca
DISTRIBUTED BY:
EURO-LINE APPLIANCES INC.
871 CRANBERRY COURT, OAKVILLE,
ONTARIO, L6L 6J7, Tel: 1-800-421-6332
Tel: 905-829-3980
Fax: 905-829-3985
www.euro-line-appliances.com
13. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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26
ENGLISH 27
www.aeg.com/shop
867344553-A-392018
