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21
3 Daily operation
T Rinse the water tank with clean water.
T Clean the fine foam frother (see Chapter 5 ‘Maintenance –
Cleaning the fine foam frother’).
T Remove the milk pipe and rinse it thoroughly under running
water.
T Dismantle and rinse the fine foam frother (see Chapter 5
‘Maintenance – Dismantling and rinsing the fine foam
frother’).
T Wipe the surface of the machine with a clean, soft, damp
cloth (e.g. microfiber cloth).
Carry out the following maintenance actions regularly or as
required:
U
In the interests of hygiene, we recommend changing the milk
pipe and interchangeable milk spout on a regular basis
(approximately every 3 months). Replacements are available
from specialized dealers.
U
Clean the inside of the water tank, e.g. with a brush. Further
information about the water tank is provided in these
instructions for use (see Chapter 5 ‘Maintenance – Descaling
the water tank’).
U
Traces of milk and coffee may stick to the top and bottom of
the cup platform. If this happens, clean the cup platform.
When the D6 is switched off, the system is automatically rinsed if a
specialty coffee has been prepared. If milk has been prepared, you
will also be prompted to clean the milk system.
T Place a receptacle under the fine foam frother and under the
coffee spout.
T Press the On/Off button Q.
E If milk has been prepared, you will be prompted to clean the
milk system (
CLEAN MILK?). You can start milk system
cleaning by pressing the Rotary Switch. After 10seconds the
switch-off process continues automatically.
If milk has been prepared but you have not started milk
system cleaning, you will be prompted to carry out milk
system rinsing first (
M-RINSE).
OPEN SWITCH
Regular maintenance
Switching off the
machine
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