Garland SCOES20S208603 User Manual

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Part Number 4530589 rev B 4/15 11

PROBLEM/SOLUTIONS

Problem Solution

Cakes are dark on the sides and not done in the center Lower oven temperature

Cakes edges are too brown Reduce number of pans or lower oven temperature

Cakes have light outer color Raise temperature

Cake settles slightly in the center Bake longer or raise oven temperature slightly.

Do not open doors too often or for long periods

Cake ripples Overloading pans or batter is too thin

Cakes are too coarse Lower oven Temperature

Pies have uneven color Reduce number of pies per rack

or eliminate use of bake pans

Cupcakes crack on top Lower oven temperature

Meats are browned and not done in center Lower temperature and roast longer.

Meats are well done and browned Reduce time. Limit amount of moisture

Meats develop hard crust Reduce temperature or place pan of water in oven.

Rolls have uneven color Reduce number or size of pans.

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Garland SCOES20S208603 SCO-ES-20S-208/60/3 38" Sunfire Series NSF Certified Electric Convection Oven with 106000 BTU, 60/40 Dependent Solid Door, 5 Chrome Plated Oven Racks and 2 Speed Moto