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35
DOUBLE DOOR OPERATION
Adjusting temperature
Follow these points:
The temperature in the refrigerator and freezer compartment is controlled by the temperature
controller installed on the inside wall of the refrigerator compartment. We strongly recommend you
use a freezer thermostat to check that the temperature is below -18°C before loading any food. This
can take 2-3 hours.
The marks on the knob are the temperature grades, NOT the exact degree of temperature. “0” is
“OFF” and “7” represents the lowest temperature.
Please start with the knob set to position “4”. Use a suitable thermometer to check the temperature
after 2 hours. The refrigerator temperature should be set between +2°C and +5° and the freezer will
vary between -18 and -25°C over a typical cycle. To reduce the refrigerator temperature turns the
knob towards “6” and check after one hour.
NOTE: The Fridge/Freezer may not operate at the correct temperature if it is in a particularly hot or
cold room or if you open the Fridge/Freezer door too often.
Super Freezing Function
1. Quick freezing allows moisture inside foodstuffs to form fine ice-crystals which prevent the
cell membrane from being damaged and the cytoplasm being lost when unfreezing, thus the
original freshness and nutrition constituent of foodstuffs can be retained.
2. Fresh meal and fish to be stored for long time must be done by quick freezing. To quick freeze
turn the temperature knob to setting “7” before adding food (the maximum allowable
capacity is 2.5kg at a time)
3. After quick freezing, turn the knob back to the original position (Normally time for quick
freezing shall not exceed 4 hours).
IN USE
The appliance might not operate consistently (possibility of defrosting of contents or temperature
becoming too warm in the frozen food compartment) when sited for an extended period of time
below the cold end of the range of temperatures for which the refrigerating appliance is designed
The fact that the climate class is ST, and the room temperature of between 16℃ and 38℃.
The fact that the internal temperatures could be affected by such factors as the location of the
refrigerating appliance, ambient temperature and the frequency of door opening, and, if
appropriate, a warning that the setting of any temperature control device might have to be
varied to allow for these factors
The fact that effervescent drinks should not be stored in food freezer compartments or
cabinets or in low-temperature compartments or cabinets, and that some products such as
water ices should not be consumed too cold
The need to not exceed the storage time(s) recommended by the food manufacturers for any
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