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Page. 35
Convection conversion
About the convection conversion
• To convert most baked items for use with convection
bake and true convection (cookies, cakes, pies, etc.),
the oven temperature often needs to be decreased by
25°F. The convection conversion setting reduces the
temperature you enter for you automatically.
• The unit will continue to run the convection
conversion value indefinitely until the user manually
changes it, or until the unit loses power, in which case
convection conversion will need to be reset.
• Convection conversion is available for the convection
bake and true convection modes only.
• For meats and poultry, the temperature should not be
reduced. The same temperature recommended in
recipes and cooking charts for meats and poultry
should be used.
To set the convection conversion
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left
( or ) to scroll to CONVECT
CONVERSION.
3. Press the right
( or ) and select ON.
4. Press ENTER.
5. Turn the mode knob to CONV BAKE and the
TEMPERATURE knob to the recipe temperature.
– The oven automatically reduces the input
temperature by 25°F (10 °C) to the correct
temperature.
6. Allow oven to preheat and place food inside.
Fine tuning the oven
About offset
The offset feature allows the cook to further fine-tune
their cooking parameters to their own personal optimal
settings by allowing them to adjust the temperature offset
of the oven by +/-35°F in increments of 5°F. This feature is
useful if you find that food is consistently either too brown
or too light for your tastes.
• The offset feature is available for all modes except
self-clean.
• By default, the temperature is set at 0°.
• The unit will continue to run the input offset value
indefinitely until the user manually changes it, or until
the unit loses power, in which case offset will need to
be reset.
To set offset
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left
( or ) to scroll TEMP OFFSET: RIGHT/
LEFT OVEN.
3. Press the right
( or ) to set the temperature.
4. Press ENTER.
Meat probe
About the meat probe
The probe allows you more control over how your foods
are cooked by automatically disabling the specified
cooking mode when a dish's desired temperature, defined
by the cook, has been reached. The probe expresses the
current temperature of the meat as it cooks.
The following are the heating modes that work with the
temperature probe:
•Bake
• Convection bake
•Roast
• Convection roast
The temperature probe will not work with the oven timer
or with the end timer.
IMPORTANT:
• To avoid damaging your probe, DO NOT pull on the
cable when trying to remove it from a dish.
• DO NOT use tongs or other instruments to pry on the
probe when removing it or to ‘hammer’ the probe into
a food dish.
• To prevent possible burns, wait until the oven has
cooled before trying to remove the probe from the
outlet.
• DO NOT store the probe inside the oven.
For best results
• To avoid damaging the probe, ensure that the meat is
fully defrosted before inserting the probe.
• Insert the probe until its tip is rested in the center of
the thickest, meatiest portion of the meat. Ensure that
the probe does not touch bone, fat, or gristle.
• For poultry, the meat probe should be inserted into
the interior thigh muscle.
• The probe should not touch any part of the cooking
dish or parts of the oven, as this will affect the
accuracy of the results.
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