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English - 38
Fresh food Portion Power Time Instructions
MEAT
Roast Beef/
Roast Lamb
(medium)
1200-1300 g 450 W +
180 °C
1
st
side:
19-21
2
nd
side:
11-13
Brush beef/lamb with oil and
spice it with pepper, salt and
paprika. Put it on the low
rack, first with the fat side
down. After cooking wrap
in aluminium foil. Stand for
10-15min.
Roast
Chicken
1100-1200 g 450 W +
200 °C
1
st
side:
16-18
2
nd
side:
12-15
Brush chicken with oil and
spices. Put chicken first breast
side down, second side breast
side up on the low rack. Stand
for 5 minutes.
BREAD
Fresh Bread
Rolls (fresh
dough)
4 pcs
(200 g)
100 W +
200 °C
11-13 Put bread rolls in a circle
on the low rack. Use oven
gloves while taking out! Stand
2-3minutes.
Garlic Bread
(chilled, pre-
baked)
200 g (1 pc) 180 W +
180 °C
6-7 Put the chilled baguette on the
low rack. After baking stand
for 2-3 minutes.
CAKE
Marble Cake
(freshdough)
500 g 180 W +
180 °C
20-25 Put the fresh dough in a
rectangular silicone baking
dish (length 25 cm). Put the
dish on the low rack. After
baking stand for 5-10minutes.
Muns (fresh
dough)
6 x 70 g
(400-500 g)
100 W +
180 °C
18-22 Fill the fresh dough evenly in
silicone baking dish suitable for
6 large muns. Put the dish
on the low rack. After baking
stand for 5 minutes.
GUIDE FOR FERMENTATION (PROOF) MODE
This mode can be used for rising yeast dough as well as preparing yoghurt.
Refer to table and guide how to use the mode on this page.
Put dough into heat resistant bowl and cover with cling film.
When preparing yoghurt pour 1 litre long life milk (room temperature) into
shallow glass bowl or 6-7 ceramic dishes. Distribute 100 g yogurt evenly
into cups, stir well and cover with cling film.
This function is running with low convection temperature.
Fresh food Portion Time (h:min) Instructions
Pizza dough
300-500 g 00:30-00:40
Put dough in a suitable in suitable
sized bowl and set on baking tray,
put in shelf level. Cover with cling
film.
Cake dough
500-1000 g 00:40-00:50
Put dough in a suitable in suitable
sized bowl and set on baking tray,
put in shelf level. Cover with cling
film.
Bread
dough
750-1000 g 00:50-1h:00
Put dough in a suitable in suitable
sized bowl and set on baking tray,
put in shelf level. Cover with cling
film.
Yoghurt
500-1000 ml 7h:00-9h:00
Mix 100 g natural yoghurt with
1 litre long-life milk (room-
temperature; 3.5 % fat). Pour
evenly into 6-7 ceramic cups or
small glasses. Cover each with
cling film and set on baking
tray, insert in shelf level. When
preparing yoghurt first time, we
recommend using fermenting
powder, with dried lactic acid
bacteria and set 9 hours.
Follow-on inoculations can
be done with normal time of
8hours or less.
MC455THRCSR_SA_DE68-04172A-01_EN.indd 38 1/30/2018 3:23:23 PM
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