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15
Care and cleaning
In this chapter you will find tips and information on
optimal care and cleaning of your appliance.
9 WARNING
Risk of electrical shock
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure
cleaner or steam cleaner.
9 WARNING
Risk of burns
The accessible parts get hot during operation.
Never touch hot parts. Keep children away.
9 WARNING
Risk of burns
Pouring water or ice cubes onto the hot frying
surface produces splashes and steam. Do not
bend over the appliance. Keep a safe distance.
Cleaning the appliance
Clean the appliance after each use, once it has
cooled down. Burnt-on residue is difficult to eliminate.
Remove coarse residues with the spatulas.
Ice cubes are better suited to cleaning the warm
appliance than water because there are fewer hot
splashes and steam.
Carefully remove cleaner residue prior to next use.
Cleaning the cooled-down appliance
1 Pour a little warm water (up to 250 ml = about half
a pint) and dishwashing liquid onto the frying
surface so that it is lightly covered.
2 Let grime soak.
3 After grime has softened, begin cleaning.
Cleaning in between frying
1 Turn off the appliance.
2 Slide 4 - 5 ice cubes over the hot frying surface
with the spatulas.
3 Remove softened grime with the spatulas.
4 Turn the appliance back on. Wait to put on any
food until the appliance has reached the set
temperature again.
Do not use these cleaning agents
▯ Caustic or corrosive cleaners
▯ Do not allow acidic cleaners (e.g. vinegar, citric
acid, etc.) to come into contact with the frame.
▯ Cleaners containing chlorine or large proportions
of alcohol
▯ Oven spray
▯ Hard, scratchy dish-washing sponges, brushes or
scourers
▯ Thoroughly wash out new sponge cloths before
using them.
Appliance part/
surface
Recommended cleaning
Frying surface Eliminate greasy residue with dish-
washing liquid.
For heavy grime, use our stainless
steel cleaner (order number 311499).
This provides dull stainless steel with a
new gleam.
Whitish spots may remain on the frying
surface, depending on the food.
Remove these with lemon juice or vine-
gar. Then wipe thoroughly with a damp
cloth. The stainless steel frame must
not come into contact with lemon juice
or vinegar.
Stainless steel
frame
Clean with a soft, damp cloth and a lit-
tle dishwashing liquid.
Control knobs Clean with a soft, moist cloth and a lit-
tle dishwashing liquid; the cloth must
not be too wet.
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