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14
Tips and tricks
▯ Only put on the food once the heating indicator
has gone out. This also applies to raising the
temperature between two preparations.
▯ Press the meat, poultry and fish pieces flat onto
the frying surface with the spatula. Only turn them
once they can easily be removed from the surface,
in order to not destroy the fibers. Otherwise fluid
can come out, which causes the food to dry out.
▯ Meat, poultry and fish pieces shouldn't touch
each other during frying so that they don't absorb
any liquid.
▯ Don't pierce or cut meat prior to or during
cooking, in order to prevent meat juice from
escaping.
▯ Don't salt meat, poultry and fish prior to frying, in
order to prevent the extraction of water and
soluble nutrients.
▯ Fish fillet can be rolled in flour (floured) prior to
frying. This prevents it from sticking as much.
▯ Only turn fish fillet once if possible. First fry it on
the skin side.
▯ Only use oils and fats that can be heated up hot
and are suitable for frying, e.g. refined plant oils
or concentrated butter (clarified butter).
▯ The frying surface is hotter in the center than in
the edge zone. You can optimally spread the food
around the surface, especially when cooking
meals with different cooking times and required
temperatures at the same time. Also pay attention
to this when choosing the amount of food to cook.
Rule of thumb: the thinner the food you are frying,
the higher the temperature and the shorter the
cooking time.
▯ When working with only one heating zone: select
the highest setting in the temperature range
specified in the cooking table or set about 10 °C
more than you are accustomed to when cooking
with both heating zones. Use around half the
specified amount.
Using the teppan yaki with cookware
You can also use the teppan yaki for cooking with
cookware. It is appropriate for cooking with gentle
heat. You can first quickly heat up food on the stove if
necessary, and then continue cooking it on the teppan
yaki.
Approx. 280°F is sufficient for melting, thawing out
and keeping warm, approx. 320 - 400°F for soaking
rice and cereals and warming small portions.
Use heat-resistant cookware with a lid. Carefully place
the cookware on the heating surface so that you don't
accidentally scratch the stainless steel frame. Bear in
mind that this cooking procedure isn't energy-efficient
when the cookware is smaller than the heated surface.
If you do not want to roast on the entire roasting zone,
you can select only the front or the rear area with the
left-hand control knob. You can find the optimum
temperature for your needs by moving the cookware.
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