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10
Using the Proof Feature
You can proof yeasted dough at a low, draft-free temperature in
Bake mode. This procedure assumes the dough is in a greased
bowl covered with a damp cloth or with plastic wrap sprayed with
a non-stick substance.
1. Tap BAKE.
(Double ovens: The PROOF key is with the LOWER OVEN con-
trols. You may tap PROOF instead of BAKE. If so, the oven sets
the temperature.)
2. On the numeric pad, enter 100°F (38°C), and tap START/CON-
TINUE.
3. Put the dough in the oven, and turn on the oven lights.
4. Set the timer for the recipe’s rise time.
Using Sabbath Mode
Sabbath mode complies with Jewish law for Sabbath and Holy Day
use. When active, only Bake and Pure Convection modes can be
used, and the oven lights are disabled as well as all keys except
CANCEL/SECURE, START, and the 0 and 2 keys on the numeric pad.
NOTE–SABBATH MODE
• SAb appears on the display.
• When setting this mode, touch all keys within 6 seconds of each
other, or the control panel automatically clears.
• Double ovens: You cannot use one oven in normal mode if the
other is in Sabbath mode.
• This mode will not work if the meat probe is plugged in; the probe
icon blinks.
• Time-delay cooking cannot be used.
• When power is restored after an outage, the oven returns to
Sabbath mode at the previous temperature setting.
• Active oven timers are automatically canceled when Sabbath mode
is selected.
• Suggestion: Use a rack thermometer to track the oven temp.
Activating Sabbath Mode
Double ovens: perform this procedure for one oven, then use
Steps 2 – 4 to activate Sabbath mode on the other oven.
1. Tap #.
2. Tap a cook mode (BAKE or PURE CONV only).
Double ovens: Tap the key for the intended oven.
3. Tap the 0 or 2 key repeatedly to change the pre-selected cook-
ing temperature shown on the display.
4. Tap START/CONTINUE.
The oven enters Sabbath mode and cooks in the mode you
selected in Step 2.
Important Sabbath Mode Details
• CANCEL/SECURE is active so you can turn off Sabbath mode
and the oven. Double ovens: both CANCEL/SECURE keys are
active.
• When the oven is cooking, tapping 2 > START/CONTINUE tells
the oven to raise the temperature 25°F (15°C). Tapping 0 >
START/CONTINUE tells the oven to lower the temperature by
OPERATING THE OVEN
25°F (15°C). In compliance with Jewish law, the bake elements
are adjusted randomly when these keys are touched, and no
changes appear on the display. Double ovens: you must touch
BAKE or PURE CONV for the oven on which you want the tem-
perature changed before touching 0 or 2.
Adjusting the Oven Temperature
Your oven was factory-calibrated to cook at the displayed tem-
perature, but cook times may vary from your old oven.
WARNING
To ensure proper, safe operation, do not adjust the probe or self-clean
offset temperatures.
IMPORTANT: Do not measure interior oven temperature with a
thermometer. Opening the door compromises the reading. Also,
the interior temperature varies as the elements cycle on and off.
adjust the temperature offset.
1. With the oven off, tap-hold both 0 and # on the numeric pad.
In about 3 seconds, PASS appears on the display.
2. Immediately enter 6428 on the numeric pad, then tap START/
CONTINUE.
SLCt (select) appears on the display.
3. Select the intended cook mode.
The current offset temperature appears on the display (e.g.,
00, if you have never adjusted the temperature.)
4. On the numeric pad, enter the desired increase/decrease in
temperature.
You may enter a number from 35°F to -35°F (18°C to -18°C). To
enter a minus sign, tap # after entering the number(s). A minus
sign means the oven will be cooler by the amount shown. If you
do not touch #, the oven will be hotter by the amount shown.
Edit appears on the display as you enter the offset value.
5. Tap START/CONTINUE to save the setting.
6. Repeat Steps 3 – 5 for any other cook-mode temperatures you
want to offset.
7. Tap CANCEL to exit Offset mode.
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