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6
TOP OVEN
The oven offers a basic choice between two types of cooking:
A) conventional oven cooking
B) grill (infrared radiant heat)
Selector functions:
Position 0: The oven is swiched OFF
Position 1: Oven interior light (turn to the right)
Position 2: Lower heating element
Set the required temperature between 50 and 250 °C. This setting
is used typically for food to be reheated or warmed.
Position 3: Conventional cooking
Set the required cooking temperature between 50 and 250 °C. The
red light will go out as soon as the selected temperature has been
reached. The oven should be heated before any food is put in to
cook.
Position 4: Grill
Set the thermostat at a temperature between 50 and 250 °C.
The red light will go out as soon as the selected temperature has
been reached.
The oven should be heated for a few minutes before food is put
under the grill (Whether the door is open or closed).
Oven accessories:
Oven grid
Flat biscuit tray
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