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12
Set the selector for the type of cooking required.
Preheat the oven, setting the thermostat to the required temperature. Once the
oven has heated to the selected temperature, the orange warning light will go out.
This same light will appear again automatically during operation of the oven to
indicate that the heating elements are on.
Remove the drip tray when using the oven for conventional baking, roasting etc.
The tray should be left in place only when using the grill, as its purpose is to catch
falling droplets of fat. Food should be placed in oven dishes with raised edges and
positioned centrally under the grill. If fan-forced operation is selected, foods of
different types can be cooked simultaneously (e.g. meat and fish), although in this
case the respective cooking time must be observed.
If selecting the position, temperatures must be set 10 to 20°C lower than
indicated in the table.
Sweets
Short pastry flan base
Fruit pie/tart
White leavened bread per 1 kg flour
Shortcake biscuits
Savoury biscuits
Lasagne
Meat (cooking time based on thickness)
Slow roast
Quick roast
Meat loaf
Poultry
Duck 1.5 -2 kg
Goose 3 kg
Roast chicken
Turkey 5 kg
Game
Hare
Leg of roebuck
Haunch of venison
Vegetable
Vegetable soufflé
Fish
Pizza
Grills
Pork chop
Sausage
Grilled chicken
Cooking temperatures and times
Temperature
in degrees centigrade
Approximate cooking
time in minutes
175 160
200 190
200 190
200 190
200 190
200 190
225 210
175 170
200 190
200 190
200 170
200 180
200 190
175 150
200 180
200 180
175 175
200 180
180 170
210 200
55-65
8-10
25-35
30-50
10-15
15-20
40-50
12-15
12-15
30-40
120-180
150-210
60-90
240 ca.
60-90
90-150
90-180
40-45
40-45
20-25
8-12
10-12
25-35
Dish
USING THE OVENS
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