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11
COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING
IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is
recommended to preheat the oven 10 min.
DISHES LEVEL TEMPERATURE COOKING TIME
Yorkshire Puddin 1 200°C30 - 40 min
Fatless Sponge Cake 1 180°C25 - 30 min
Small Cakes 2 190°C15 - 20 min
Fruit Plate Tart 1 200°C40 - 45 min
Scones 2 220°C10 - 15 min
Rich Fruit Cake 1 140°C 2 - 3 hours
COOKING TABLE FOR THE TOP OVEN
WITH INFRARED HEATER OPERATING
Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.
DISHES LEVEL TEMPERATURE COOKING TIME
Side 1 Side 2
Pork steaks, Chops (4 pcs) 3 225°C 12 min 10 min
Grilled Sausages (6 pcs) 3 225°C6 min5 min
Toast (6 p c s ) 3 225°C
1 min/25 sec. 1 min/10 sec.
COOKING TABLE FOR THE MAIN OVEN
WITH INFRARED HEATER OPERATING
Grilling is carried out at the door closed. 5 minutes oven preheating is recommended.
Setting possibility from 50 - max (250)°C. Food is placed on the backing pan grid.
DISHES LEVEL TEMPERATURE COOKING TIME
Side 1 Side 2
Pork steaks, Chops (4 pcs) Topmost 5 250°C 15 min 12 min
Roast beef (4pcs) Topmost 5 250°C10 min8 min
Grilled Sausages (6 pcs) Topmost 5 250°C 9 min6 min
Toast (6 p c s ) Topmost 5 250°C
1 min/50 sec. 1 min/30 sec.
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