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10
GRIDDLE
Your non-stick coated griddle provides an extra-large cooking surface for
meats, pancakes, or other food usually prepared in a frying pan or skillet.
NOTE: Your griddle will discolor over time as it becomes seasoned
with use.
How to Insert the Griddle
CAUTION: Place and remove the griddle
only when all grates and griddle are cool and all
surface units are turned OFF.
The griddle can only be used with the center burner
and must be locked into place on the center grate.
Place the “U” locks on the underside of the griddle
over the center fingers of the center grate.
Move the griddle back-and-forth to make sure it is
locked in place.
Using the Griddle
Most griddled foods require cooking on a preheated
surface. Preheat griddle according to the guide below,
then switch to the desired cook setting.
IMPORTANT NOTES:
• Avoid cooking extremely greasy foods and be
careful of grease spill-over while cooking.
• Do not use oil on the griddle for extended lengths
of time. Permanent staining and/or craze lines on
the surface could result.
• Do not cook milk products (such as french toast) on
the griddle. Permanent staining and/or craze lines
on the surface could result.
• Never place or store any items on the griddle, even
when it is not in use. The griddle can become
heated when using the surrounding burners.
• Do not overheat the griddle. Leaving the griddle
burner on at HI for an extended amount of time
without food can damage the non-stick coating.
Place the “U” locks onto the center fingers on the center grate.
Type of Food Preheat Maximum Quantity
Conditions Recommend
Warming Tortillas none 7 stacked
Pancakes High for 6
3 minutes
Hamburgers Medium for 4 – flattened out
5 minutes
Fried Eggs Medium for 4
5 minutes
Bacon High for 4
5 minutes
Breakfast Sausage None–no oil 13
Links
Hot Sandwiches High for 4
(such as 6 minutes then
Grilled Cheese) Medium for
4 minutes
“U” locks
Underside of
griddle
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