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English 35
Cooking Smart
Code Food Weight (kg) Accessory Level
A 31 Trout
0.3-0.8
Wire rack 4
Universal tray 1
Rinse and clean the sh and put head to tail on
the rack. Add lemon juice, salt and herbs inside
sh. Cut skin surface with knife. Brush oil and
salt.
A 32 Sole
0.3-0.8 Universal tray 3
Put sole on baking paper on the universal tray.
Cut surface with knife.
A 33 Salmon steak/llet
0.3-0.8
Wire rack 4
Universal tray 1
Rinse and clean llets or steaks. Put llets skin
side up on rack.
A 34 Roast vegetable
0.3-0.8 Universal tray 4
Rinse and prepare slices of courgette, egg plant,
pepper, onion and cherry tomatoes. Brush with
olive oil, herbs and spices. Distribute evenly on
universal tray.
A 35 Baked potato halves
0.5-1.0 Universal tray 3
Cut large potatoes (each 200 g) into halves
lengthways. Put with cut side up on universal
tray and brush with olive oil, herbs and spices.
A 36 Frozen Oven Chips
0.3-0.8 Universal tray 3
Distribute frozen oven chips evenly on universal
tray.
Code Food Weight (kg) Accessory Level
A 37 Frozen potato wedges
0.3-0.8 Universal tray 3
Distribute frozen potato wedges evenly on
universal tray.
A 38 Frozen Pizza
0.3-0.8 Wire rack 3
Start programme, after preheating beep sounds,
put the frozen pizza on the middle of the wire
rack. The rst setting is for thin Italian pizza, the
second setting for thick pan pizza.
A 39 Homemade Pizza
0.8-1.3 Universal tray 2
Prepare homemade pizza with the yeast dough
and put it on the universal tray. The weight
include dough and topping such as sauce,
vegetables, ham and cheese. Start programme,
after preheating beep sounds, put tray into the
oven.
A 40 Dough Proong
0.3-0.8 Wire rack 2
Prepare dough in bowl, cover with cling lm.
Put in centre of rack. The rst setting is for pizza
and cake dough, the second setting for bread
dough.
NV75R7576RB_EU_DG68-00615J-00_EN.indd 35 3/12/2019 5:11:11 PM
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