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34 English
Cooking Smart
Cooking Smart
Code Food Weight (kg) Accessory Level
A 19 Brownies
0.7-0.8 Wire rack 3
Prepare cake batter using a 20-24 cm ovenproof
dish. Start programme, after preheating beep
sounds, put dish on the centre of rack.
A 20 Roast sirloin of beef
0.8-1.3
Wire rack 2
Universal tray 1
Season the beef and leave in refrigerator for
1 hour.
Put on the wire-rack with fat-side up.
A 21
Slow Cooked Roast
Beef
0.8-1.3
Wire rack 2
Universal tray 1
Season the beef and leave in refrigerator for
1 hour.
Put on the wire-rack with fat-side up.
A 22
Herb Roasted Lamb
Chops
0.4-0.9
Wire rack 4
Universal tray 1
Marinate the lamb chops with herbs and spices
and put them on wire rack.
A 23
Leg of Lamb on the
bone
1.0-1.5
Wire rack 3
Universal tray 1
Marinate the lamb and put on wire rack.
A 24
Roast Pork with
Crackling
0.8-1.3
Wire rack 3
Universal tray 2
Put pork roast with fat side to the top on wire
rack.
Code Food Weight (kg) Accessory Level
A 25 Rack of Pork Ribs
0.8-1.3
Wire rack 3
Universal tray 3
Put rack of pork rib on rack.
A 26 Chicken, Whole
1.0-1.5
Wire rack 2
Universal tray 1
Rinse and clean chicken. Brush chicken with oil
and spices. Put it breast side down on the rack
and turn over as soon as the oven beeps.
A 27 Chicken, Breast
0.5-1.0
Wire rack 4
Universal tray 1
Marinate breasts and put on the rack.
A 28 Chicken Drumstick
0.5-1.0
Wire rack 4
Universal tray 1
Brush with oil and spices and put on rack.
A 29 Duck, Breast
0.3-0.8
Wire rack 4
Universal tray 1
Put duck breasts with fat-side up on the rack.
The rst setting is for medium, the second for
medium- well done cooking level.
A 30 Trout llet, bake
0.3-0.8 Universal tray 4
Put trout llets with the skin side up on the
universal tray.
NV75R7576RB_EU_DG68-00615J-00_EN.indd 34 3/12/2019 5:11:11 PM
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