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English 29
Cooking Smart
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack +
Universal tray
3
1
80-100 3-4
Pork roast Wire rack +
Universal tray
3
1
80-100 4-5
Lamb roast Wire rack +
Universal tray
3
1
80-100 3-4
Duck breast Wire rack +
Universal tray
3
1
80-100 2-3
Dual cook
Before using dual cook function insert the divider into the oven. We recommend
preheat the oven for best results.
The following table presents 5 dual cook guides we recommended for cooking,
roasting and baking. Using dual cook function, you will be able to cook your main
dish & side dish or main dish & dessert simultaneously.
• Using dual cook function, preheating time can be extended.
No. Zone Food Accessory Level Type of
heating
Temp.
(°C)
Time
(min.)
1 Upper
Sponge
cake
Wire rack,
Ø 25-26 cm
tin
4 160-170 40-45
Lower
Homemade
pizza,
1.0-1.2 kg
Universal
tray
1 190-210 13-18
2 Upper
Roast
vegetables,
0.4-0.8 kg
Universal
tray
4 220-230 13-18
Lower
Apple pie
Wire rack,
Ø 20 cm tin
1 160-170 70-80
3 Upper
Pita bread
Universal
tray
4 230-240 13-18
Lower
Potato
gratin,
1.0-1.5 kg
Wire rack,
22-24 cm
oven dish
1 180-190 45-50
NV75R7576RB_EU_DG68-00615J-00_EN.indd 29 3/12/2019 5:11:10 PM
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