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14 FOOD STORAGE TIPS
When first starting-up or after a period out of use, let
the appliance run at least 2 hours on the higher settings
before putting food in the compartment.
Freezing food
• Prepare food in small portions to enable it to be
rapidly and completely frozen and to make it possible
to subsequently thaw only the quantity required.
• Wrap up the food in aluminum foil or polyethylene
food wraps which are airtight.
• Do not allow fresh, unfrozen food to touch the food
which is already frozen to avoid temperature rise of
the latter.
• Iced products, if consumed immediately after removal
from the freezer compartment, may cause frost burns
to the skin.
• It is recommended to label and date each frozen
package in order to keep track of the storage time.
• Don’t store warm food or evaporating liquid in
the appliance.
• Once defrosted, food will deteriorate rapidly and
should not be re-frozen. Do not exceed the storage
period indicated by the food manufacturer.
WARNING
WARNING
Fill ice tray with potable water only.
FOOD STORAGE TIPS
Energy saving tips
We recommend that you follow the tips below to
save energy.
• Avoid keeping the door open for long periods in order
to conserve energy.
• Ensure the appliance is away from any sources of heat.
(Direct sunlight, electric oven or cooker etc.)
• Don’t set the temperature colder than necessary.
• Do not place hot food directly into the refrigerator,
the internal temperature will increase resulting in the
compressor having to work harder and will consume
more energy.
• Place the appliance in a well ventilated, humidity
free room.
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