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18
• Open the lid – fig.1.
• Glove must be used when manipulating the cooking pot and steam
basket – fig.11.
• Serve the food using the spoon provided with your appliance and reclose
the lid.
• 24 hours is the maximum keeping warm time.
• Press “Keep warm / Cancel“ to stop the keep warm status.
• Unplug the appliance.
ON COMPLETION OF COOKING
• To ensure the rice cooker is unplugged and completely cooled down
before cleaning and maintenance.
• It is strongly advised to clean the appliance after each use with a
sponge – fig.12.
• The pot, the cup and the rice and soup spoons are dishwasher safe -
fig.13.
Pot, steam basket
• Scouring powders and metal sponges are not recommended.
• If food has stuck to the bottom, you may put water in the pot to soak
for a while before washing.
• Dry the pot carefully.
Taking care of the pot
For the pot, carefully follow the instructions below:
• To ensure the maintenance of pot quality, it is recommended not to cut
food in it.
• Make sure you put the pot back into the rice cooker.
• Use the plastic spoon provided or a wooden spoon and not a metal type
so as to avoid damaging the pot surface – fig.14.
• To avoid any risk of corrosion, do not pour vinegar into the pot.
• The color of the pot surface may change after using for the first time or
after longer use. This change in color is due to the action of steam and
water and does not have any effect on the use of the rice cooker, nor
is it dangerous for your health. It is perfectly safe to continue using it.
CLEANING AND MAINTENANCE
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