Steamer
CD634GA.0B
en
User manual and installation instructions
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en Safety
2
Table of contents
USER MANUAL
1 Safety....................................................................2
2 Avoiding material damage...................................4
3 Environmental protection and saving en-
ergy .......................................................................4
4 Familiarising yourself with your appliance ........5
5 Accessories..........................................................7
6 Before using for the first time .............................8
7 Basic operation ....................................................9
8 Time-setting options..........................................11
9 Dishes .................................................................12
10 Childproof lock...................................................15
11 Basic settings.....................................................15
12 Cleaning and servicing......................................16
13 Troubleshooting.................................................20
14 Disposal..............................................................23
15 How it works.......................................................23
16 Customer Service...............................................32
17 INSTALLATION INSTRUCTIONS .......................32
17.1 General installation instructions....................
...32
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 2000m above
sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Children must not play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Follow these instructions when using a steam
function.
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page7
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶
Caution should be exercised here in order
to avoid touching heating elements.
▶
Young children under 8 years of age must
be kept away from the appliance.
▶
Never touch the ventilation openings.
Accessories and cookware get very hot.
▶
Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶
Never touch these hot parts.
▶
Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶
When opening the door, do not stand too
close to the appliance.
▶
Open the appliance door carefully.
Safety en
3
▶
Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶
Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
The water in the evaporator dish is still hot
even after the appliance has been switched
off.
▶
Never empty the evaporator dish immedi-
ately after switching off the appliance.
▶
Allow the appliance to cool down before
cleaning.
Hot liquid may spill over the sides of the ac-
cessory when it is removed from the cooking
compartment.
▶
Remove hot accessories with care and al-
ways wear oven gloves.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶
Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the appliance door, as they may scratch
the surface.
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flam-
mable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
▶
Do not pour flammable liquids (e.g. alco-
holic drinks) into the water tank.
▶
Only fill the water tank with water or with
the descaling solution we have recommen-
ded.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be
carried out by trained specialist staff.
▶
Only use genuine spare parts when repair-
ing the appliance.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶
Never let the power cord come into contact
with hot appliance parts or heat sources.
▶
Never let the power cord come into contact
with sharp points or edges.
▶
Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶
Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶
Never operate a damaged appliance.
▶
Never operate an appliance with a cracked
or fractured surface.
▶
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶
If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶
Call customer services. →Page32
When changing the bulb, the bulb socket con-
tacts are live.
▶
Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶
Also unplug the appliance from the mains
or switch off the circuit breaker in the fuse
box.
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶
Wearers of electronic implants must stay at
least 10 cm away from the control panel.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶
Keep packaging material away from chil-
dren.
▶
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶
Keep small parts away from children.
▶
Do not let children play with small parts.
en Avoiding material damage
4
2 Avoiding material damage
ATTENTION!
Silicone bakeware is not suitable for combined opera-
tion with steam.
▶
Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
▶
Do not use cookware with rust spots.
Dripping liquids make the cooking compartment floor
dirty.
▶
When steaming with a perforated cooking container,
always place the baking tray, the universal pan or
the unperforated cooking container underneath. This
will catch any liquid that drips down.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶
Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage
it.
▶
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
washing-up liquid.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶
Always push accessories fully into the cooking com-
partment.
Sitting or placing objects on the appliance door may
damage it.
▶
Do not place or hang objects on the appliance door.
▶
Do not place cookware or accessories on the appli-
ance door.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶
Keep the seal clean at all times.
▶
Never operate the appliance if the seal is damaged
or missing.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
Allow the cooking compartment to dry after use.
▶
Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶
Do not store food in the cooking compartment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶
Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
Improper care may lead to corrosion in the cooking
compartment.
▶
Observe the care and cleaning instructions.
▶
Once the appliance has cooled down, remove any
dirt from the cooking compartment.
Carrying the appliance by the door handle could break
it. The door handle cannot support the weight of the
appliance.
▶
Do not carry or hold the appliance by the door
handle.
A build-up of heat damages the appliance.
▶
Never place accessories, foil, greaseproof paper or
ovenware on the cooking compartment floor.
▶
Never cover the cooking compartment floor with any
type of foil.
▶
Keep the cooking compartment floor and the evap-
orator tray clear.
▶
Always place the cookware in a perforated cooking
container.
Hot water in the water tank may damage the steam
system.
▶
Only fill the water tank with cold water.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings →Page23 tell you to do so.
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Open the appliance door as little as possible during
operation.
¡
This will maintain the temperature in the cooking
compartment and eliminate the need for the appli-
ance to reheat.
Cook food on multiple levels at the same time. Put the
food with the longest cooking time in first.
¡
If you are preparing the food at the same time,
shorten the operating time.
Familiarising yourself with your appliance en
5
4 Familiarising yourself with your appliance
4.1 Controls
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1 2 1
3 34
1
Touch keys There are sensors under the touch keys. To select a
function, press the relevant touch key.
2
Display The display shows the current setting values, options
and notifications.
3
Buttons The buttons have a pressure point. Press the buttons to
actuate them.
4
Rotary selector You can turn the rotary selector clockwise and anti-clock-
wise.
Buttons and touch keys
Touch fields are touch-sensitive surfaces. To select a
function, touch the relevant field.
Sym-
bol
Name Description
On/off Switches the appliance on and
off.
Menu Opens the operating modes
menu.
Information Displays additional information.
Time-setting
options
Opens the time-setting options
menu.
Childproof
lock
Activates and deactivates the
childproof lock.
Start/stop Starts, pauses or cancels oper-
ation.
Sym-
bol
Name Description
Touch key
to the left of
the display
Navigates left
Touch key
to the right
of the dis-
play
Navigates right
Rotary selector
Use the rotary selector to change the setting values
shown on the display.
Most selection lists, e.g. heating functions, return dir-
ectly to the first item after reaching the final item.
For values, e.g. temperature, you have to turn the rotary
selector back the other way when you reach the min-
imum or maximum value.
en Familiarising yourself with your appliance
6
Display
The display shows the current setting values at different
levels.
Value in the
foreground
The value in the foreground is high-
lighted in white. You can use the rotary
selector to change the value directly.
Value in the
background
Values in the background appear more
dimly. To change the value using the
rotary selector, first select the required
function.
Status bar
The status bar is at the top of the display. The time and
the time-setting option are displayed here.
Temperature indicator
The temperature indicator bar indicates the temperat-
ure in the cooking compartment.
¡ Heating indicator
The heating indicator displays the rising temperature
in the cooking compartment. When you are preheat-
ing the appliance, the optimal time to place your
food in the cooking compartment is as soon as all
of the bars are filled.
¡ Residual heat indicator
When the appliance is switched off, the line under
the status bar shows how much residual heat is in
the cooking compartment. Once the temperature
has dropped to approximately 60°C, the indicator
goes out.
Notes
¡ Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
¡ You can press the button to check the current
heat-up temperature while the oven is heating up.
4.2 Operating modes
The menu is divided into different operating modes.
Operating
mode
Use
Steam Setting and starting the appropriate
steam heating function.
→"Basic operation", Page9
Dishes Cooking food with steam.
→"Dishes", Page12
Descale Descaling the water system.
→"Descaling", Page17
Settings Adjusting the basic settings.
→"Basic settings", Page15
4.3 Heating functions
Here you can find an overview of the types of heating. You can find recommendations on using the types of heating.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these val-
ues or change them within the specified range.
Symbol Name Temperature Use
Steam 30-100°C For blanching and steaming:
¡ Vegetables
¡ Fish
¡ Side dishes
Juicing fruit.
Reheat 80-100°C Suitable for plated meals.
The steam type of heating gently warms cooked food.
The steam ensures that the food does not dry out.
Prove dough 30-50°C Suitable for yeast dough.
The yeast dough proves more quickly than at room tem-
perature. The surface of the dough does not dry out.
Defrost 30-60°C Suitable for fruit and vegetables.
The steam type of heating uses moisture to transfer the
heat to the food, gently warming it without impairing its
quality. The food does not dry out or lose its shape.
4.4 Viewing additional information
You can usually call up additional information about the
function you have just started. The appliance automat-
ically displays certain notifications, such as warnings,
prompts or dialogues that require confirmation.
▶
Press .
a The additional information will be displayed for a few
seconds.
Accessories en
7
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Interior lighting
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
In most operating modes, the interior lighting switches
on as soon as operation starts. The interior lighting
switches off again when operation stops.
You can specify whether you want the interior lighting
to switch on during operation in the basic settings.
→Page15
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶
Do not cover the ventilation slots.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
You can specify how long the cooling fan should con-
tinue to run by going to the basic settings. →Page15
Shelf positions
The shelf positions are numbered from bottom to top.
A B
A
Evaporator dish
B
Water tank in the water tank recess
4.6 Appliance door
If you open the appliance door while the appliance is in
operation, this pauses operation. When you close the
appliance door, operation will resume automatically.
5 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Properties Use
Steam container, solid, size
L
¡ Boil rice, pulses or cereals
¡ Catch dripping liquid, e.g. when steaming
Perforated steam container,
size L
¡ Steam whole fish or larger quantities of
vegetables
¡ Juice large quantities of berries
5.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
5.2 Inserting the steaming tray
ATTENTION!
A build-up of heat damages the appliance.
▶
Never place accessories, foil, greaseproof paper or
ovenware on the cooking compartment floor.
▶
Never cover the cooking compartment floor with any
type of foil.
▶
Keep the cooking compartment floor and the evap-
orator tray clear.
en Before using for the first time
8
▶
Always place the cookware in a perforated cooking
container.
1.
Rotate the steaming tray such that the latching
cutout is towards the rear and its shape is point-
ing upwards.
2.
Do not push the steaming tray beyond the recess
.
3.
Take hold of the steaming tray in the middle to in-
sert it.
5.3 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.siemens-home.bsh-group.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
6 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and accessories.
6.1 Water hardness range
Before using the appliance for the first time, ask your
water supplier about the hardness of your tap water. To
ensure that the appliance can reliably remind you to
descale it when required, you must set your water hard-
ness range correctly.
ATTENTION!
If the wrong water hardness has been set, the appli-
ance cannot remind you to descale it at the right time.
▶
Set the water hardness correctly.
Using unsuitable liquids may damage the appliance.
▶
Do not use distilled water, highly chlorinated tap wa-
ter (>40 mg/l) or other liquids.
▶
Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
Notes
¡ If you use mineral water, set the water hardness
range to "very hard". If you are using mineral water,
you must only use non-carbonated mineral water.
¡ If your tap water is very hard, we recommend that
you use softened water. If you use only softened wa-
ter, set the "softened" water hardness range.
Setting Water hardness in
mmol/l
German hardness °dH French hardness °fH
0 (softened)
1
- - -
1 (soft) Up to 1.5 Up to 8.4 Up to 15
2 (medium) 1.5-2.5 8.4-14 15-25
1
Only set this if you will be using solely softened water.
2
Also set for mineral water. Only use non-carbonated mineral water.
Basic operation en
9
Setting Water hardness in
mmol/l
German hardness °dH French hardness °fH
3 (hard) 2.5-3.8 14-21.3 25-38
4 (very hard)
2
Over 3.8 Over 21.3 Over 38
1
Only set this if you will be using solely softened water.
2
Also set for mineral water. Only use non-carbonated mineral water.
6.2 Initial configuration
When the appliance is connected to the power supply
for the first time or following a lengthy power failure, the
settings that you will need to configure before you can
use it will appear.
Note:You can change these settings at any time by
going to the basic settings.
→"Basic operation", Page9
Setting the language
1.
Use the rotary selector to select the required lan-
guage.
2.
Press .
a The next setting will appear.
Note:You can change these settings at any time by
going to the basic settings.
→"Basic operation", Page9
Setting the time
1.
Use the rotary selector to set the current time.
2.
Press .
a The next setting will appear.
Setting the date
1.
Use the rotary selector to set the current date.
2.
Press .
a The next setting will appear.
Setting the water hardness
1.
Use the rotary selector to set the water hardness
range.
2.
Press .
a This saves the water hardness range.
a A message will now appear on the display confirm-
ing that initial configuration is complete.
6.3 Calibrating the appliance
The boiling point of water depends on the air pressure.
During the calibration process, the appliance adjusts to
the pressure conditions in the location where it is in-
stalled. Large amounts of steam may be generated dur-
ing the calibration process.
Running the calibration process
Notes
¡ Do not open the appliance door while calibration is
in progress as this will abort the calibration process.
¡ If you move house, restore the appliance's basic
factory settings once it is installed so that it can ad-
apt to its new location. Repeat the procedures for
initial configuration and calibration.
¡ Your appliance will retain these calibration settings
even in the event of a power failure or disconnection
from the mains. Recalibration is not necessary.
Requirement:The cooking compartment is cold or at
room temperature.
1.
Remove the accessories and any leftover packaging
(e.g. polystyrene pellets) from the cooking compart-
ment.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Press to switch on the appliance.
4.
Fill the water tank.
→"Filling the water tank", Page10
5.
Set the required heating function, temperature and
cooking time.
→"Setting the heating function and temperature",
Page11
Setting Value
Heating function Steam
Temperature 100°C
Cooking time 20minutes
6.
Press to switch the appliance off.
7.
Wait until the cooking compartment has cooled
down.
6.4 Cleaning the cooking compartment
Requirement:The cooking compartment is cold or at
room temperature.
1.
Clean the smooth surfaces with soapy water and a
dish cloth.
2.
Empty and dry the water tank.
3.
Dry the cooking compartment.
6.5 Cleaning the accessories
▶
Clean the accessories with soapy water and a dish
cloth or soft brush.
7 Basic operation
7.1 Switching on the appliance
▶
Press to switch the appliance on.
a The Siemens logo will appear on the display, fol-
lowed by the heating function selection list.
Tip:In the basic settings, you can specify which oper-
ating mode should appear when you switch on the ap-
pliance.
→"Basic settings", Page15
en Basic operation
10
7.2 Switching off the appliance
▶
Press to switch the appliance off.
a The appliance will now shut down. Any functions
currently in progress will be aborted.
a The time will appear on the display.
7.3 Starting the appliance
▶
To start the appliance, press .
7.4 Pausing or cancelling operation
You can cancel operation at any time.
1.
To pause operation, open the cooking compartment
door or press .
a The fan may continue to run after operation has
been paused or stopped.
2.
To resume operation, close the cooking compart-
ment door or press again.
3.
To cancel operation and clear all the settings, press
.
a The appliance stops any ongoing functions.
7.5 Filling the water tank
The water tank is located next to the cooking compart-
ment. You will need to fill the water tank before starting
any operation that uses steam.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶
When opening the door, do not stand too close to
the appliance.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
The water in the evaporator dish is still hot even after
the appliance has been switched off.
▶
Never empty the evaporator dish immediately after
switching off the appliance.
▶
Allow the appliance to cool down before cleaning.
When you open the appliance door, hot water may flow
out of the appliance.
▶
When opening the door, do not stand too close to
the appliance.
▶
Open the appliance door carefully.
▶
Keep children away from the appliance.
▶
If the evaporator dish overflows, do not pour more
water into the water tank.
ATTENTION!
Using unsuitable liquids may damage the appliance.
▶
Do not use distilled water, highly chlorinated tap wa-
ter (>40 mg/l) or other liquids.
▶
Only use cold, fresh tap water, softened water or
non-carbonated mineral water.
Requirement:The water hardness range is set cor-
rectly. →Page8
1.
Open the appliance door.
2.
Remove the water tank from the tank recess.
3.
Fill the water tank with cold water up to the max
mark.
4.
Close the tank lid.
5.
Slot the full water tank back into the water tank re-
cess.
6.
Check that the front end of the water tank is flush
with the opening of the water tank recess.
7.
Close the appliance door.
Time-setting options en
11
7.6 Refilling the water tank
If the water tank runs dry during operation, steaming
will be paused.
1.
Open the appliance door carefully.
2.
Remove the water tank from the tank recess.
3.
Fill the water tank with water.
4.
Slot the full water tank back into the water tank re-
cess.
5.
Close the appliance door.
6.
Press to resume operation.
7.7 Setting the heating function and
temperature
When you switch on your appliance, the display will
suggest a heating function and temperature. If you wish
to use the suggested setting, you can start the appli-
ance immediately by pressing . If you wish to
use a different setting, you will need to change the val-
ues.
Requirement:The water tank contains sufficient water.
1.
Press to switch the appliance on.
2.
Use the rotary selector to select the required heat-
ing function.
3.
Press the button to switch to the temperature.
4.
Use the rotary selector to select the required tem-
perature.
5.
Press .
a The appliance will now start.
7.8 “Fill water tank” message
If you select a heating function and the water tank is
only half full, the appliance will display the message
"Fill water tank".
If the water tank contains sufficient water for cooking,
start the appliance.
If the water tank does not contain sufficient water for
cooking, fill the water tank.
→"Filling the water tank", Page10
7.9 Cancelling operation
Note:You cannot abort the descaling process.
▶
Press to switch the appliance off.
a This will stop the appliance.
a The fan may continue to run after operation has
been paused or stopped.
7.10 After using the Steam function
When you use the appliance, moisture and food rem-
nants remain in the cooking compartment afterwards.
Dry and clean the appliance after each use. Empty the
water tank.
After using the Steam function
1.
Dry the cooking compartment.
→"Drying the cooking compartment", Page17
2.
Empty the water tank.
→"Emptying the water tank", Page17
8 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
8.1 Overview of the time-setting options
You can set a cooking time and an end time on the ap-
pliance. When you set a time on the timer, the timer will
run independently of the appliance and will not inter-
vene in its operation.
Time-setting op-
tion
Use
Timer When you set a time on the timer,
the timer will run independently of
the appliance and will not inter-
vene in its operation. It does not
affect the appliance.
Cooking time If you set a cooking time, the ap-
pliance will stop heating automat-
ically once this time has elapsed.
End time Along with the cooking time (dura-
tion), you can set the time at
which you want cooking to end.
The appliance will start up auto-
matically so that it finishes cook-
ing at the required time.
8.2 Setting the timer
The timer runs independently of the appliance and
does not intervene in its operation. You can set the
timer to times of up to 23 hours and 59 minutes, re-
gardless of whether the appliance is on or off. The
timer has its own audible signal so that you can tell
whether it is the timer or a cooking time that has
elapsed.
1.
Press .
2.
Use the rotary selector to set the timer duration.
a The timer will start after a few seconds.
a In the status bar, you will see the symbol and the
time as it counts down.
a Once the set time has elapsed, an audible signal
will sound. "Timer finished" will appear on the dis-
play.
3.
Press the button to silence the audible signal be-
fore it is due to end.
Changing the timer
You can change the timer duration at any time.
1.
Press .
2.
Use the rotary selector to change the timer duration.
3.
Press to confirm.
Cancelling the timer
You can cancel the timer duration at any time.
1.
Press .
2.
Use the rotary selector to reset the timer duration to
zero.
en Dishes
12
3.
Press to confirm.
8.3 Setting the cooking time
Once the set cooking time has elapsed, the appliance
switches off automatically. You can only use the cook-
ing time in conjunction with a heating function.
Requirement:A heating function and a temperature
must have been set.
1.
Press .
2.
Use the rotary selector to set the cooking time.
The cooking time can be set in 1-minute increments
up to 1 hour, and then in 5-minute increments.
3.
Press to start.
a The cooking time counts down in the status bar.
a Once the cooking time has elapsed, an audible sig-
nal will sound and the appliance will stop heating.
4.
Press the button to silence the audible signal be-
fore it is due to end.
Notes
¡ When you start the Steam function , the cooking
time will not begin to count down until the set tem-
perature has been reached.
¡ If you open the appliance door while the Steam
function is in progress, the appliance will stop.
When you close the appliance door, the timer will
not resume its countdown until the appliance has
reached the set temperature again.
Changing the cooking time
You can change the cooking time at any time.
1.
Press .
2.
Use the rotary selector to change the cooking time.
3.
Press to confirm.
Cancelling the cooking time
You can cancel the cooking time at any time.
1.
Press .
2.
Use the rotary selector to reset the cooking time to
zero.
a The appliance will then abort the cooking process.
3.
Press to confirm.
8.4 Setting the end time
You can delay the time at which cooking is due to fin-
ish by up to 23 hours and 59 minutes.
Notes
¡ In order to achieve good cooking results, do not
delay the end time once the appliance is already in
operation.
¡ Food will spoil if you leave it in the cooking com-
partment for too long.
Requirements
¡ A heating function and a temperature must have
been set.
¡ The cooking time must have been set.
1.
Press again.
2.
Press and hold until "End" appears on the dis-
play.
3.
Use the rotary selector to set the end time.
4.
Press to start.
a The start time will appear on the display. The appli-
ance is in standby mode.
a Once the start time has been reached, the appli-
ance will start heating and the cooking time will start
counting down.
a Once the cooking time has elapsed, an audible sig-
nal will sound. The time shown on the display will be
zero.
5.
Press the button to silence the audible signal be-
fore it is due to end.
Correcting or cancelling the end time
You cannot change the end time while the appliance is
in operation.
1.
Press to switch the appliance off.
a The settings will now be deleted.
2.
If necessary, press to switch on the appliance
and then select new settings.
9 Dishes
You can use "Dishes" mode to very easily cook food.
The appliance will choose the optimal setting for you.
9.1 Selecting food and configuring settings
1.
Press .
2.
Use the rotary selector to select "Dishes".
3.
Press .
4.
Use the rotary selector to select the food you re-
quire.
5.
Press .
a The display shows which shelf position and which
accessories or cookware to use.
6.
Use to start the operation.
a The appliance guides you through the process of
applying settings for the food you have selected.
7.
Press to navigate through the settings.
a The appliance starts to heat and the time counts
down.
a The displayed cooking time may change during the
first few minutes, as the heat-up time depends on
the temperature of the ingredients and the water,
amongst other things.
a Once the set cooking time has elapsed, an audible
signal sounds and the appliance stops heating.
8.
Press the button to silence the audible signal be-
fore it is due to end.
9.
Once the cooking time has elapsed:
‒ Press to end the audible signal early.
‒ For some dishes, you can extend the cooking
time if necessary.
→"Extending the cooking time", Page13
‒ When the dish is ready, press to switch the
appliance off.
Dishes en
13
9.2 Setting a later end time
You can set a later end time for certain dishes.
Requirements
¡ A dish must have been selected.
¡ Cooking must not yet be in progress.
1.
Press .
2.
Use the rotary selector to set the end time.
3.
Press to start.
a The start time will appear on the display. The appli-
ance is in standby mode.
a Once the start time has been reached, the appli-
ance will start heating and the cooking time will start
counting down.
a Once the cooking time has elapsed, an audible sig-
nal will sound. The time shown on the display will be
zero.
Note:You cannot change the end time later on.
9.3 Extending the cooking time
For some dishes, you can extend the cooking time
once the set cooking time has elapsed. You can do
this as often as required.
1.
Press "Extend cooking time".
a A cooking time appears on the display.
2.
If necessary, use the rotary selector to change the
cooking time.
3.
Use to start the operation.
a The appliance starts to heat and the time counts
down.
a Once the cooking time has elapsed, an audible sig-
nal sounds. The appliance stops heating.
4.
Once the cooking time has elapsed:
‒ Press to end the audible signal early.
‒ If you want to extend the cooking time again,
press "Extend cooking time".
‒ When the dish is ready, press to switch the
appliance off.
9.4 Cancelling settings
The settings cannot be changed once cooking is in
progress.
▶
To delete all settings, press to switch the ap-
pliance off.
a All settings are now deleted. You can configure new
settings.
9.5 Overview of the dishes
Follow the instructions for the dishes.
Dish Weight/amount Accessories/cookware Shelf pos-
ition
Steam cauliflower florets
1, 2
Florets of equal size Perforated + unperforated steaming
tray
2+1
Steam broccoli florets
1, 2
Florets of equal size Perforated + unperforated steaming
tray
2+1
Steam green beans
1, 2
- Perforated + unperforated steaming
tray
2+1
Steam sliced carrots
1, 2
Slices approx. 3mm thick Perforated + unperforated steaming
tray
2+1
Steam frozen mixed vegetables
2
- Perforated + unperforated steaming
tray
2+1
Unpeeled boiled potatoes
1
Medium-sized, dia. 4 - 5cm Perforated + unperforated steaming
tray
2+1
Basmati rice Max. 0.75kg Unperforated steaming tray 2
Brown rice Max. 0.75kg Unperforated steaming tray 2
Couscous Max. 0.75kg Unperforated steaming tray 2
Lentils Max. 0.55kg Unperforated steaming tray 2
Reheat cooked side dishes
1
Unperforated steaming tray 2
Steam fresh chicken breast
3
Total weight 0.2-0.5kg Perforated + unperforated steaming
tray
2+1
Steam fresh fish fillet
3
Max. 2.5cm thick Perforated + unperforated steaming
tray
2+1
Steam whole fresh fish
3
0.3-2kg Perforated + unperforated steaming
tray
2+1
1
You can set an end time for this dish.
2
Do not season vegetables until after cooking.
3
Do not place filets or other food items on top of each other.
en Dishes
14
Dish Weight/amount Accessories/cookware Shelf pos-
ition
Make yoghurt in jars - Jars +
Unperforated steaming tray
2
Make rice pudding - Unperforated steaming tray 2
Make fruit compote
1
- Unperforated steaming tray 2
Sterilise bottles
1
Unperforated steaming tray 2
Make soft-boiled eggs
1
Medium eggs, max. 1kg Perforated + unperforated steaming
tray
2+1
Make hard-boiled eggs
1
Medium eggs, max. 1.8kg Perforated + unperforated steaming
tray
2+1
1
You can set an end time for this dish.
2
Do not season vegetables until after cooking.
3
Do not place filets or other food items on top of each other.
9.6 Cooking instructions for dishes
Follow the instructions shown on your appliance. Pro-
ceed in accordance with this information when you are
cooking dishes.
¡ All programs are designed for cooking on one level.
Cooking times may vary depending on the quantity
and quality of the ingredients.
Amount/weight
¡ When placing food into an accessory, ensure that it
is piled no more than 4cm high.
¡ Do not exceed the recommended maximum weight.
Accessories/cookware
¡ Use the cookware recommended in the overview.
¡ When cooking food in the perforated steaming tray,
insert the unperforated steaming tray below it in po-
sition 1. This will catch any liquid that drips down.
Cereal products or lentils
Weigh the food and add the correct amount of water
based on the ratios below:
¡ Basmati rice 1:1.5
¡ Couscous 1:1
¡ Brown rice 1:1.5
¡ Lentils 1:2
¡ Stir cereal products after cooking so that the re-
maining water is more quickly absorbed.
Fish
¡ Grease the perforated steaming tray.
¡ Do not place fish or fish fillets on top of each other.
¡ Select fish or fish fillets that are as similar in size as
possible.
¡ Enter the weight of the heaviest fish.
Eggs
¡ Pierce eggs before cooking.
¡ Do not place eggs on top of each other.
Chicken breast
¡ Do not place chicken breasts on top of each other.
Vegetables
¡ Do not season vegetables until after cooking.
Making yoghurt
1.
Heat the milk to 90°C on the hob.
If you are using long-life milk, 40°C is sufficient.
2.
Allow the milk to cool to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into cups or small jars and cover
with cling film.
5.
Place the cups or jars onto a steaming tray.
6.
Observe the information in the overview and start
the program. →Page13
7.
After making the yoghurt, leave it to cool in the refri-
gerator.
Making rice pudding
1.
Weigh the rice.
2.
Add 2.5 times the amount of milk.
3.
Pour the rice and milk into the accessory until you
have a mixture that is no more than 2.5cm deep.
4.
Observe the information in the overview and start
the program. →Page13
5.
Stir the rice after cooking.
a The rice pudding will absorb the remaining milk.
Making fruit compote
The program is only suitable for fruits with stones and
pips.
1.
Weigh the fruit.
2.
Add approx. 1/3 of the amount of water.
3.
Add sugar and spices to taste.
4.
Observe the information in the overview and start
the program. →Page13
Sterilising bottles
You can sterilise bottles in your appliance using the
conventional sterilisation process.
1.
Clean the bottles with the bottle brush immediately
after use.
2.
Clean the bottles in the dishwasher.
3.
Place the bottles into the perforated steaming tray
such that they do not touch one another.
4.
Observe the information in the overview and start
the program. →Page13
5.
Dry the bottles with a clean cloth.
Childproof lock en
15
10 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
10.1 Activating and deactivating the
childproof lock
You can activate and deactivate the childproof lock re-
gardless of whether the appliance is switched on or off.
1.
Press and hold for approx. 4 seconds to activate
the childproof lock.
a A confirmation notification will appear on the dis-
play.
a The control panel is now locked. The appliance can
only be switched off using the button.
a When the appliance is on, will be lit. When the ap-
pliance is off, will not be lit.
2.
Press and hold for approx. 4 seconds to deactiv-
ate the childproof lock.
a A confirmation notification will appear on the dis-
play.
11 Basic settings
You can configure the appliance to meet your needs.
11.1 Overview of the basic settings
Here you can find an overview of the basic settings
and factory settings. The basic settings depend on the
features of your appliance.
Notes
¡ Changes to the language, button tone and display
brightness settings take effect immediately. All other
settings do not take effect until you save them.
¡ Following a lengthy power failure, the settings that
you will need to configure before you can use the
appliance again will appear on the display. You will
need to set the language, time and date again.
Setting Selection
Language Other languages available
Time Set the current time
Date Set the current date
Water hardness 0 (softened)
1 (soft)
2 (moderately hard)
3 (hard)
4 (very hard)
Audible signal Short (30s)
Medium (1min)
Long (5min)
Button tone Switched off (the button
tone for the button
remains active even when
the button tones are de-
activated)
Switched on
Display brightness Can be adjusted to one of
five different levels
Clock display Digital
Off
Lighting Switched on during oper-
ation
Switched off during oper-
ation
Setting Selection
Operating mode on start-
up
Steam
Main menu
Dishes
Night-time dimming Off
On
Note:When night-time
dimming is switched on,
the display is dimmed
between 22:00 and
05:59.
Brand logo Display
Do not display
Fan run-on time Recommended
Minimum
Factory settings Restore
Do not restore
11.2 Changing settings
Requirement:The appliance must be switched off.
1.
Press .
2.
Press .
3.
Use the rotary selector to select "Settings".
4.
Press .
5.
Use the rotary selector to change the values.
6.
Use the button to go through the settings, and
make changes as required using the rotary selector.
7.
Press the button to save your changes.
8.
Use the or button to select "Save".
Discarding changes to the basic settings
▶
Use the or button to select "Discard".
a All your changes will be discarded and not saved.
11.3 Changing the time
You can change the time by going to the basic set-
tings.
1.
Press .
2.
Press .
3.
Use the rotary selector to select "Settings".
4.
Press the button until "Time" appears.
5.
Use the rotary selector to change the time.
6.
Press .
en Cleaning and servicing
16
7.
Save or discard the settings that you have just con-
figured.
12 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
12.1 Cleaning agents
Only use cleaning products that are suitable for the dif-
ferent surfaces on your appliance.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶
Do not use harsh or abrasive detergents.
▶
Do not use oven cleaner.
▶
Do not use limescale remover on the door handle or
control panel, as it may leave permanent staining.
▶
Do not use corrosive or harsh cleaning products or
products containing chlorine.
▶
Salts are very corrosive and can cause rusting. Re-
move the remnants of any acidic sauces or salted
food from the cooking compartment immediately
once it has cooled.
▶
Do not use cleaning products with a high alcohol
content.
▶
Do not use hard scouring pads or cleaning
sponges.
Appliance front
Surface Cleaning agent Information
Aluminium Soapy water
Mild window-cleaning agent
After cleaning the surface, dry it with a soft
cloth.
Use a soft window cloth or a lint-free mi-
crofibre cloth to apply a mild window-clean-
ing agent to the appliance's aluminium front
and wipe it horizontally across the surface
without applying pressure.
Stainless steel Soapy water
Special stainless steel cleaner
After cleaning the surface, dry it with a soft
cloth.
To prevent corrosion, remove any patches of
limescale, grease, starch or albumin (e.g.
egg white) on stainless steel surfaces imme-
diately.
Appliance interior
Cooking compartment with evap-
orator dish
Hot, soapy water
Vinegar solution
Use the cleaning sponge provided or a soft
washing-up brush to clean the cooking com-
partment and evaporator dish with hot, soapy
water or a vinegar solution.
Accessories Hot, soapy water
Vinegar solution
Soak accessories in hot, soapy water and
then clean with a brush or washing-up
sponge.
Alternatively, accessories can be cleaned in
the dishwasher.
If an accessory is exhibiting significant dis-
colouration, clean it with a vinegar solution.
Water tank Soapy water Do not clean the water tank in the dish-
washer.
Water tank recess Wipe dry after every use.
Seal in the water tank lid Wipe dry after every use.
Cleaning and servicing en
17
Appliance door
Door panels Glass cleaner After cleaning the surface, dry it with a soft
cloth.
Door seal Hot, soapy water
12.2 Microfibre cloth
The microfibre cloth removes liquids and grease.
Order number 460770 or from the online shop
This microfibre cloth has a honeycomb structure and is
suitable for cleaning delicate surfaces such as the
following:
¡ Glass
¡ Glass ceramics
¡ Stainless steel
¡ Aluminium
12.3 Cleaning sponge
Use the absorbent cleaning sponge only for cleaning
the cooking compartment and for removing residual
water from the evaporator dish.
Wash the cleaning sponge thoroughly before use.
You can wash the cleaning sponge in the washing ma-
chine using a hot wash program.
12.4 Drying the cooking compartment
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶
When opening the door, do not stand too close to
the appliance.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
The water in the evaporator dish is still hot even after
the appliance has been switched off.
▶
Never empty the evaporator dish immediately after
switching off the appliance.
▶
Allow the appliance to cool down before cleaning.
1.
Leave the appliance door ajar until the appliance
has cooled down.
2.
Clean any food remnants from the cooking compart-
ment.
3.
Once it has cooled down, wipe down the cooking
compartment and the evaporator dish with the
cleaning sponge, and dry thoroughly with a soft
cloth.
4.
If condensation has formed on the front panels, dry
them.
12.5 Emptying the water tank
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
▶
Do not dry the water tank in the hot cooking com-
partment.
Cleaning the water tank in the dishwasher will damage
it.
▶
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
washing-up liquid.
1.
Open the appliance door.
2.
Remove the water tank and empty out the remaining
water.
3.
Dry the seal in the tank lid and the tank recess in
the appliance.
4.
Slot the water tank back into the water tank recess.
5.
Close the appliance door.
12.6 Descaling
To ensure that your appliance continues to operate cor-
rectly, it must be descaled regularly. How often you
need to descale your appliance depends on the hard-
ness of the water used.
Notes
¡ Only use the liquid descaler recommended by us
for descaling (order number 311 680).
¡ If you press while the descaling process is in
progress, the process will be stopped and the appli-
ance will shut down. When you switch the appliance
back on, you will need to rinse it twice in order to re-
move any remaining descaling solution. The appli-
ance cannot be used for other applications until the
second rinse cycle is complete.
¡ When you have five or fewer uses remaining for
cooking with steam, your appliance will remind you
to descale it.
Step Duration
Descaling →Page17
Approx. 30min
First rinse cycle
→Page18
20s
Second rinse cycle
→Page18
20s
Starting the descaling process
It takes approx. 30minutes to descale your appliance.
ATTENTION!
Using non-recommended descaler may damage the
appliance
▶
Only use the liquid descaler recommended by us
for the descaling programme. The time the descaler
needs to be left to work depends on the product
used.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶
Remove descaling solution immediately with water.
1.
Mix 300ml water with 60ml liquid descaler to
make a descaling solution.
2.
Remove the water tank and pour the descaling solu-
tion into it.
3.
Slide the water tank all the way into the appliance.
4.
Close the appliance door.
5.
Press .
6.
Press .
7.
Turn the rotary selector until "Descale" appears.
8.
Press to start the descaling process.
en Cleaning and servicing
18
Running the first rinse cycle
1.
Remove the descaling solution from the evaporator
dish using the cleaning sponge provided and then
thoroughly rinse the cleaning sponge with water.
2.
Remove the water tank and rinse thoroughly.
3.
Fill the water tank with water and then slide it back
into the appliance.
4.
Close the appliance door.
5.
Press .
a The appliance will rinse itself for approx.
20seconds.
6.
Open the appliance door.
7.
Remove the remaining water from the evaporator
dish using the cleaning sponge.
8.
Proceed to the second rinse cycle. →Page18
Running the second rinse cycle
1.
Remove the water tank and rinse thoroughly.
2.
Fill the water tank with water and then slide it back
into the appliance.
3.
Close the appliance door.
4.
Press .
a The appliance will rinse itself for approx.
20seconds.
5.
Remove the remaining water from the evaporator
dish using the cleaning sponge.
6.
Wipe down the cooking compartment using the
cleaning sponge and then dry with a soft cloth.
7.
Switch off the appliance.
a The appliance is now ready for use again.
Descaling the evaporator dish
If necessary, you can descale the evaporator dish sep-
arately. To do this, you can either use your appliance's
descaling function or you can descale the evaporator
dish manually.
ATTENTION!
Using non-recommended descaler may damage the
appliance
▶
Only use the liquid descaler recommended by us
for the descaling programme. The time the descaler
needs to be left to work depends on the product
used.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶
Remove descaling solution immediately with water.
1.
Mix 100ml water with 20ml liquid descaler to
make a descaling solution.
2.
Completely fill the evaporator dish with descaling
solution.
3.
Fill the water tank with water and then slide it all the
way into the appliance.
4.
Close the appliance door.
5.
Start the descaling process. →Page17
12.7 Appliance door
To clean or remove the door panels, you can detach
the appliance door.
The appliance's door hinges each have a locking lever.
When the locking levers are closed, the appliance door
is secured in place. The appliance door cannot be re-
moved when it is secured like this.
When the locking levers are open, the hinges are se-
cured and cannot snap shut.
Detaching the appliance door
When the locking levers for detaching the appliance
door are open, the hinges are secured and cannot
snap shut.
WARNING‒Risk of injury!
When the hinges are not secured, they can snap shut
with great force.
▶
Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
1.
Open the appliance door fully.
Cleaning and servicing en
19
2.
Open the left- and right-hand locking levers.
3.
Partially close the appliance door such that it re-
mains ajar at an angle of approx. 30°.
4.
Take hold of the appliance door with both hands
(one on each side) and pull it up and out.
Reattaching the appliance door
When the locking levers are closed, the appliance door
is secured in place and cannot be detached.
Note:Carry out the steps for detaching the appliance
door in the reverse order.
→"Detaching the appliance door", Page18
1.
Slide the appliance door down as far as it will go so
that the hinges can be inserted straight into the
opening.
2.
Open the appliance door fully.
3.
Close the locking levers.
4.
Close the appliance door.
12.8 Door panels
To make it easier to clean the door panels, you can re-
move the appliance door.
Removing the door panels
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶
Wear protective gloves.
1.
Open the appliance door slightly.
2.
Press on the left- and right-hand sides of the cover
.
3.
Remove the cover .
4.
Lift out the inner panel upwards and set it down on
a flat surface.
5.
To remove and clean the condensate trough, if re-
quired, open the appliance door fully.
en Troubleshooting
20
6.
Tilt the condensate trough upwards and remove it.
7.
Clean the door panels with glass cleaner and a soft
cloth. Clean the condensate trough with a cloth and
hot soapy water.
Refitting the door panels
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶
Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶
Wear protective gloves.
Note:You cannot use your appliance again until the
panels have been correctly fitted.
1.
Open the appliance door fully.
2.
Refit the condensation trough. To do this, insert the
condensate trough from above and rotate it down-
wards .
3.
Slide in the inner panel .
When doing this, ensure that the glossy side of the
panel is on the outside and the cut-outs on the left
and right are at the top.
The panel must be sitting correctly at the bottom in
the retainer.
4.
Push the inner panel in at the top .
5.
Put the cover back in place and press on it until you
hear it click into place .
6.
Open the appliance door fully.
7.
Close the two locking levers on the left and right .
8.
Close the appliance door.
13 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶
Repairs to the appliance should only be carried out
by trained specialist staff.
▶
If the appliance is defective, call Customer Service.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be carried out
by trained specialist staff.
▶
Only use genuine spare parts when repairing the
appliance.
Troubleshooting en
21
13.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not working. The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
The mains plug of the power cord is not plugged in.
▶
Connect the appliance to the power supply.
Appliance is switched on but
controls not responding; ap-
pears on the display.
Childproof lock is activated.
▶
Press and hold the button until goes out on the display.
Cooking compartment not heat-
ing, display showing "Demo
mode on".
Demo mode is activated.
1.
Briefly disconnect the appliance from the power supply by switching off the
circuit breaker in the fuse box, waiting for approx. 10seconds and then
switching it back on again.
2.
Go to the basic settings and deactivate Demo mode.
→"Basic settings", Page15
A message with "D" or "E" ap-
pears in the display, e.g. D0111
or E0111.
Malfunction
1.
Switch the appliance off and on again.
a If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the
exact error message when calling.
Appliance will not start. Appliance door not fully closed.
▶
Close appliance door.
Appliance not switched off.
▶
Switch the appliance off and then on again.
Appliance prompting you to wipe
down cooking compartment and
fill water tank.
The power supply has been disconnected or the appliance has been switched
off during the descaling process.
▶
When you switch the appliance back on, rinse it twice.
After an operating mode is
switched on, a message on the
display indicates that the temper-
ature is too high.
Appliance has not cooled down sufficiently.
1.
Allow the appliance to cool down.
2.
Select an operating mode once again.
Appliance prompting you to de-
scale it without counter appear-
ing beforehand.
Water hardness range too low
1.
Descale the appliance.
2.
Check and adjust the set water hardness range.
Buttons are flashing. Normal occurrence caused by condensation behind the control panel.
No action required.
Liquid in evaporator dish com-
pletely evaporated even though
water tank full.
Water tank not inserted correctly.
▶
Slide the water tank in until it clicks into place.
Supply line to water tank blocked.
1.
Descale the appliance.
2.
Check and adjust the set water hardness range.
Water tank emptying for no
reason and evaporator dish over-
flowing.
Water tank not closed properly.
▶
Close water tank lid and press down until it clicks into place.
Tank lid seal dirty.
▶
Clean the seal.
Tank lid seal defective.
▶
Buy a new water tank from our after-sales service.
Appliance prompting you to fill
water tank even though water
tank full.
Water tank not inserted correctly.
▶
Slide the water tank in until it clicks into place.
Detection system not working.
▶
Call the after-sales service.
en Troubleshooting
22
Fault Cause and troubleshooting
Appliance prompting you to fill
water tank even though water
tank not yet empty/appliance not
prompting you to fill water tank
even though water tank empty.
Water tank dirty and moving water level indicators jammed.
1.
Shake and clean the water tank.
2.
If the jammed parts cannot be freed, order a new water tank from our after-
sales service.
A message that reads "Fill water
tank?" appears on the display
when the appliance is in opera-
tion.
Water tank half full.
No action required.
"Appliance heating up" appears
on the display but the appliance
is not reaching the selected tem-
perature.
Automatic calibration values are not optimal.
▶
Restore the appliance's factory settings and repeat the procedure for initial
configuration.
→"Basic settings", Page15
→"Before using for the first time", Page8
a The next time you use the Steam function at 100°C, the calibration process
will run automatically and more steam will be produced.
When cooking with steam, a lot
of steam is produced.
The appliance is being automatically calibrated.
No action required.
When cooking with steam, a lot
of steam is produced and this
happens repeatedly.
Appliance unable to calibrate itself automatically if cooking times too short.
▶
Restore the appliance's factory settings and repeat the calibration process.
Steam escaping from ventilation
slots during cooking.
This is standard procedure.
No action required.
13.2 Replacing the cooking compartment
bulb
If the cooking compartment light has failed, replace the
cooking compartment bulb.
Note:Heat-resistant, 25-watt, 230 V halogen bulbs are
available from the after-sales service or specialist retail-
ers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶
Caution should be exercised here in order to avoid
touching heating elements.
▶
Young children under 8 years of age must be kept
away from the appliance.
▶
Never touch the ventilation openings.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶
Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
▶
Also unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
Requirements
¡ The appliance must be disconnected from the power
supply.
¡ The cooking compartment must have cooled down.
¡ You must have a new halogen bulb to replace the
old one.
1.
Turn the glass cover anti-clockwise to remove it .
2.
Pull out the halogen bulb without turning it .
3.
Insert the new halogen bulb and press it firmly into
the socket.
Make sure that the pins are positioned correctly.
4.
Slide the new seals and the clamping ring onto the
glass cover in the right order.
5.
Screw the glass cover with the seals back on again.
Never operate the appliance without the glass cover
and seals.
6.
Connect the appliance to the power supply and fol-
low the initial configuration procedure again.
13.3 Replacing the glass cover or seals
If the halogen bulb's glass cover or seals are dam-
aged, you must replace the damaged parts.
▶
Replace the glass cover or seals.
You can obtain a new glass cover or new seals
from our after-sales service.
→"Customer Service", Page32
Disposal en
23
13.4 Replacing the door seal
If the cooking compartment's outer door seal is defect-
ive, you must replace the door seal. Replacement seals
for your appliance can be obtained from our after-sales
service. Specify the E number and FD number of your
appliance.
1.
Open the appliance door.
2.
Remove the old door seal.
3.
Push the new door seal in on one side of the cook-
ing compartment and then work it in all the way
round.
The joint must be at the side.
4.
Check that the seal is correctly fitted, especially in
the corners.
14 Disposal
Find out here how to dispose of old appliances cor-
rectly.
14.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
15 How it works
Here, you can find the ideal settings for various dishes
as well as the best accessories and cookware. We
have tailored these recommendations to your appli-
ance.
15.1 What is the best way to proceed?
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the tem-
perature.
▶
When opening the door, do not stand too close to
the appliance.
▶
Open the appliance door carefully.
▶
Keep children at a safe distance.
Tip
If you are using the appliance for the first time, proceed
in accordance with the following basic information:
¡ →"Safety", Page2
¡ →"Saving energy", Page4
¡ →"Condensation", Page24
1.
Select a suitable food type from the food overview.
Tips
¡ Your appliance has programmed settings for a
selection of food types. If you want to be guided
by the appliance, use the programmed dishes
→Page12.
¡ If you do not find the exact food or application
that you want to cook or use, look for a similar
dish and use that as a reference.
2.
Remove any accessories from the cooking compart-
ment.
3.
Select suitable cookware and accessories.
Use the cookware and accessories listed in the re-
commended settings.
4.
Only preheat the appliance if the recipe or the re-
commended settings tell you to do so.
5.
Use the recommended settings when configuring
the appliance settings.
6.
When the dish is ready, press to switch the
appliance off.
15.2 Good to know
The tables below contain a selection of food that can
be cooked in your appliance with excellent results. You
can use these tables to find out which heating func-
tions, accessories, temperature and cooking time to se-
lect. Unless otherwise stated, the information given as-
sumes that the food will be placed in the appliance
when the appliance is cold.
Accessories
Use the accessories provided.
When cooking food in the perforated steaming tray, al-
ways insert the unperforated steaming tray below it.
The unperforated steaming tray will catch any liquid
that drips down.
Cookware
When using cookware, always place it in the middle of
the perforated steaming tray.
Cookware must be heat- and steam-resistant. Food will
take longer to cook if thick-sided cookware is used.
When heating food in a bain marie (e.g. when melting
chocolate), cover it with foil.
en How it works
24
Cooking time and quantity
When steaming food, cooking times depend on the
size of the individual pieces and not on the total quant-
ity. The appliance can steam up to 2kg of food at a
time.
Use the individual piece sizes specified in the tables.
Larger pieces will take longer to cook and smaller ones
will cook more quickly. Cooking time is also influenced
by the quality and age of the food. The values quoted
can therefore only serve as a guideline.
Distributing food evenly
Always distribute the food evenly in the cookware. It will
not cook evenly if the food is piled up to varying
heights.
Food that is easily crushed
When placing delicate food that is easily crushed in the
steaming tray, do not pile the individual pieces too
high. It is better to use two steaming trays instead.
Cooking whole menus
With Steam functions, you can cook whole menus at
once without the risk of flavours being transferred from
one dish to another.
Place the food with the longest cooking time into the
cooking compartment first. Add the rest of the food at
the appropriate times. This means that all the food will
be ready at the same time.
Cooking whole menus at once extends the total cook-
ing time. This is because a little steam escapes when
you open the appliance door and the cooking compart-
ment must heat up again.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensa-
tion is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
15.3 Vegetables
Place the vegetables into the perforated steaming tray and insert at position 2. Insert the unperforated steaming tray
underneath at position 1. The unperforated steaming tray will catch any liquid that drips down.
Vegetables
Food Piece size Accessories/
cookware
Heating function Temperature in
°C
Cooking time in
min
Artichokes Whole Perforated + un-
perforated steam-
ing tray
100 20-35
Cauliflower Whole Perforated + un-
perforated steam-
ing tray
100 25-35
Cauliflower Florets Perforated + un-
perforated steam-
ing tray
100 10-15
Broccoli Florets Perforated + un-
perforated steam-
ing tray
100 8-10
Peas - Perforated + un-
perforated steam-
ing tray
100 5-10
Fennel Sliced Perforated + un-
perforated steam-
ing tray
100 10-14
Vegetable flan - 1.5l bain-marie
dish + perforated
at shelf position2
100 50-70
Green beans - Perforated + un-
perforated steam-
ing tray
100 20-25
Carrots Sliced Perforated + un-
perforated steam-
ing tray
100 10-20
Kohlrabi Sliced Perforated + un-
perforated steam-
ing tray
100 20-25
1
Preheat the appliance.
How it works en
25
Food Piece size Accessories/
cookware
Heating function Temperature in
°C
Cooking time in
min
Leek Sliced Perforated + un-
perforated steam-
ing tray
100 6-9
Sweetcorn Whole cob Perforated + un-
perforated steam-
ing tray
100 25-35
Chard
1
Shredded Perforated + un-
perforated steam-
ing tray
100 8-10
Asparagus,
green
1
Whole Perforated + un-
perforated steam-
ing tray
100 7-12
Asparagus, white
1
Whole Perforated + un-
perforated steam-
ing tray
100 10-15
Spinach
1
- Perforated + un-
perforated steam-
ing tray
100 2-3
Romanesco Florets Perforated + un-
perforated steam-
ing tray
100 8-10
Brussels sprouts Sprouts Perforated + un-
perforated steam-
ing tray
100 20-30
Beetroot Whole Perforated + un-
perforated steam-
ing tray
100 40-50
Red cabbage Shredded Perforated + un-
perforated steam-
ing tray
100 30-35
White cabbage Shredded Perforated + un-
perforated steam-
ing tray
100 25-35
Courgettes Sliced Perforated + un-
perforated steam-
ing tray
100 3-4
Mangetouts - Perforated + un-
perforated steam-
ing tray
100 8-12
1
Preheat the appliance.
15.4 Side dishes and pulses
Recommended settings for cooking side dishes and
pulses.
Cooking side dishes and pulses
1.
Add the correct amount of water/liquid according to
the specified ratio.
For example: 1:1.5 = add 150ml liquid for every
100g rice.
2.
Use the recommended settings when configuring
the appliance settings.
Side dishes and pulses
Food Ratio Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Unpeeled
boiled pota-
toes (medium-
sized)
- Perforated +
unperforated
steaming tray
2+1 100 35-45
en How it works
26
Food Ratio Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Peeled boiled
potatoes
- Perforated +
unperforated
steaming tray
2+1 100 20-25
Brown rice 1:1.5 Unperforated
steaming tray
2 100 35-45
Long-grain rice 1:1.5 Unperforated
steaming tray
2 100 20-30
Basmati rice 1:1.5 Unperforated
steaming tray
2 100 20-30
Parboiled rice 1:1.5 Unperforated
steaming tray
2 100 15-20
Risotto 1:2 Unperforated
steaming tray
2 100 30-35
Lentils 1:2 Unperforated
steaming tray
2 100 35-50
Cannellini
beans, pre-
softened
1:2 Unperforated
steaming tray
2 100 65-75
Couscous 1:1 Unperforated
steaming tray
2 100 6-10
Unripe spelt
grain, coarsely
ground
1:2.5 Unperforated
steaming tray
2 100 15-20
Millet, whole 1:2.5 Unperforated
steaming tray
2 100 25-35
Wheat, whole 1:1 Unperforated
steaming tray
2 100 60-70
Dumplings - Perforated +
unperforated
steaming tray
2+1 100 20-25
15.5 Poultry and meat
Recommended settings for poultry and meat.
Poultry
Food Amount Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Chicken breast 0.15kg each Unperforated
steaming tray
2 100 15‑25
Duck breast
1
0.35kg each Unperforated
steaming tray
2 100 12‑18
1
Sear first and wrap in foil
How it works en
27
Beef
Food Amount Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Thin piece of
sirloin, medium
1
1kg Unperforated
steaming tray
2 100 25 - 35
Thick piece of
sirloin, medium
1
1kg Perforated +
unperforated
steaming tray
3+1 100 30 - 40
1
Sear first and wrap in foil
Pork
Food Amount Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Fillet of pork 0.5kg Unperforated
steaming tray
2 100 16‑20
Pork medal-
lions
1
Approx. 3cm
thick
Unperforated
steaming tray
2 100 10‑12
Smoked pork
ribs
Sliced 2 100 15‑20
1
Sear first and wrap in foil
Sausages
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Wiener sausages Perforated + un-
perforated steam-
ing tray
2+1 80‑90 12‑18
Bavarian veal
sausages
Perforated + un-
perforated steam-
ing tray
2+1 80‑90 20‑25
15.6 Fish
Recommended settings for cooking fish and mussels.
Fish
Food Amount Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Sea bream,
whole
0.3kg each Perforated +
unperforated
steaming tray
2+1 80‑90 15‑25
Sea bream fil-
let
0.15kg each Perforated +
unperforated
steaming tray
2+1 80‑90 10‑20
Fish terrine 1.5l bain-
marie dish
Unperforated
steaming tray
2 70‑80 40‑80
Trout, whole 0.2kg each Perforated +
unperforated
steaming tray
2+1 80‑90 12‑15
Cod fillet 0.15kg each Perforated +
unperforated
steaming tray
2+1 80‑90 10‑14
en How it works
28
Food Amount Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Salmon fillet 0.15kg each Perforated +
unperforated
steaming tray
2+1 100 8‑10
Mussels 1.5kg Unperforated
steaming tray
2 100 10‑15
Ocean perch
fillet
0.15kg each Perforated +
unperforated
steaming tray
2+1 80‑90 10‑20
Sole rolls,
stuffed
Perforated +
unperforated
steaming tray
2+1 80‑90 10‑20
15.7 Soup garnishes, miscellaneous
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Royale Unperforated
steaming tray
2 90 15-20
Semolina dump-
lings
Perforated + un-
perforated steam-
ing tray
2+1 90-95 7-10
Hard-boiled eggs
(size M, max.
1.8kg)
Perforated + un-
perforated steam-
ing tray
2+1 100 10-12
Soft-boiled eggs
(size M, max.
1kg)
Perforated + un-
perforated steam-
ing tray
2+1 100 6-8
15.8 Desserts, compote
Recommended settings for making desserts and com-
pote.
Making compote
1.
Weigh the fruit.
2.
Add approx. 1/3 of the amount of water.
3.
Add sugar and spices to taste.
4.
Use the recommended settings when configuring
the appliance settings.
Making rice pudding
1.
Weigh the rice.
2.
Add 2.5 times the amount of milk.
3.
Pour the rice and milk into a bowl until you have a
mixture that is no more than 2.5cm deep.
4.
Use the recommended settings when configuring
the appliance settings.
5.
Stir the rice pudding after cooking.
a The rice pudding will absorb the remaining milk.
Making yoghurt
1.
Heat the milk to 90°C on the hob. Then leave to
cool to 40°C.
If you are using long-life milk, heat the milk to
40°C. This temperature is sufficient for long-life
milk.
2.
Mix 150g of (chilled) yoghurt into the milk.
3.
Pour the mixture into cups or small jars and cover
with cling film.
4.
Slide the perforated steaming tray into the cooking
compartment.
5.
Place the cups or jars into the perforated steaming
tray.
6.
Use the recommended settings when configuring
the appliance settings.
7.
After making the yoghurt, leave it to cool in the refri-
gerator.
Desserts, compote
Food Accessories/cook-
ware
Heating function Temperature in °C Cooking time in min
Yeast dumplings Unperforated steam-
ing tray
100 20-25
1
You can also use the appropriate dish.
→"Dishes", Page12
How it works en
29
Food Accessories/cook-
ware
Heating function Temperature in °C Cooking time in min
Crème caramel Ramekins + perfor-
ated steaming tray
80 15-20
Rice pudding
1
Unperforated steam-
ing tray
100 25-35
Yoghurt
1
Glass jars + perfor-
ated steaming tray
40 300-360
Apple compote Unperforated steam-
ing tray
100 10-15
Pear compote Unperforated steam-
ing tray
100 10-15
Cherry compote Unperforated steam-
ing tray
100 10-15
Rhubarb compote Unperforated steam-
ing tray
100 10-15
Plum compote Unperforated steam-
ing tray
100 15-20
1
You can also use the appropriate dish.
→"Dishes", Page12
15.9 Reheating
Reheating cold food gently warms the food without impairing its quality. The food tastes and looks as though it has
been freshly prepared.
Reheating
Reheating dishes gently rewarms the food without impairing its quality. It tastes and looks as though it has been
freshly prepared.
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Vegetables Unperforated
steaming tray
2 100 12-15
Pasta, potatoes,
rice
Unperforated
steaming tray
2 100 5-25
15.10 Defrosting
The "Defrost" steam function is suitable for defrosting
frozen fruit and vegetables.
It is best to defrost meat and fish in the refrigerator.
If you want to retain liquid in the frozen food, e.g. frozen
creamed spinach, use the unperforated steaming tray.
Notes
¡ The times specified in the table are given as a guide
only and depend on the quality, freezing temperat-
ure (-18°C) and consistency of the food. The table
specifies time ranges. Set the shortest cooking time
to begin with, and then extend the time if necessary.
¡ Food that is frozen in thin pieces or individual por-
tions defrosts more quickly than food that is frozen
in a block.
Defrosting frozen food
1.
Remove the frozen food from its packaging.
2.
Place the frozen food into the perforated steaming
tray.
3.
Insert the perforated steaming tray into the cooking
compartment and insert the unperforated steaming
tray below it.
a This way, the food does not sit in the water that ac-
cumulates as it defrosts, and any liquid that drips
down remains in the unperforated steaming tray.
4.
Use the recommended settings when configuring
the appliance settings.
en How it works
30
Defrosting
Food Amount Accessories/
cookware
Shelf position Heating func-
tion
Temperature in
°C
Cooking time
in min
Berries 0.5kg Perforated +
unperforated
steaming tray
2+1 50‑55 15-20
Vegetables 0.5kg Perforated +
unperforated
steaming tray
2+1 40-50 15‑50
15.11 Extracting juice
Recommended settings for juicing berries.
Juicing berries
1.
Place the berries in a bowl and sprinkle with sugar.
2.
Leave the mixture to stand for at least 1 hour to
draw out the juice from the berries.
3.
Pour the berries into the perforated steaming tray
and insert at position 2.
4.
Insert the unperforated steaming tray one level be-
low to catch the juice.
5.
Use the recommended settings when configuring
the appliance settings.
6.
Once the cooking time has elapsed, wrap the ber-
ries in a cloth and squeeze out the remaining juice.
7.
Dry the cooking compartment.
Extracting juice
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Raspberries Perforated + un-
perforated steam-
ing tray
2+1 100 30‑45
Currants Perforated + un-
perforated steam-
ing tray
2+1 100 40‑50
15.12 Preserving
Preserve fruit and vegetables by heating them and
sealing them in air-tight jars.
¡ Preserve food when it is fresh. When foods are
stored for a relatively long period, their vitamin con-
tent is reduced and they ferment and spoil more
easily.
¡ Only use fruit and vegetables that are in perfect con-
dition.
¡ You cannot preserve the following food in your ap-
pliance: The contents of tin cans, meat, fish or pie
filling.
¡ Check preserving jars, rubber rings, clips and
springs.
Preserving fruit and vegetables
Requirement:Check preserving jars, rubber rings,
clips and springs.
1.
Clean rubber rings and jars thoroughly with hot wa-
ter.
You can use the appliance to sterilise the jars.
→Page14
2.
Slide the perforated steaming tray into the cooking
compartment.
3.
Place the prepared jars into the perforated steaming
tray.
The jars must not be in contact with each other.
4.
After the specified cooking time, open the appliance
door.
5.
Do not remove the preserving jars from the appli-
ance until they have completely cooled down.
Preserving
Recommended settings for preserving with steam.
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Vegetables 1-litre preserving
jars
2 100 30‑120
Fruit with stones 1-litre preserving
jars
2 100 25‑30
Fruit with pips 1-litre preserving
jars
2 100 25‑30
How it works en
31
15.13 Dough proving
Recommended settings for proving dough.
You can prove yeast dough more quickly in your appli-
ance than at room temperature.
Dough proving
1.
Insert the perforated steaming tray into the cooking
compartment.
You may use whichever shelf position you like for
the perforated steaming tray.
2.
Place the mixing bowl with the dough into the per-
forated steaming tray. Do not cover the dough.
3.
Use the recommended settings when configuring
the appliance settings.
Yeast dough
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Yeast dough 1kg Bowl + perforated
steaming tray
35 20-30
15.14 Frozen products
Follow the manufacturer's instructions on the packaging. The cooking times indicated assume that the food will be
placed in the appliance when the cooking compartment is cold.
Defrosting and warming up frozen food
Food Accessories/
cookware
Shelf position Heating function Temperature in
°C
Cooking time in
min
Pasta, fresh,
refrigerated
1
Unperforated
steaming tray
2 100 5 - 10
Trout Perforated + un-
perforated steam-
ing tray
2 + 1 80 - 100 20 - 25
Salmon fillet Perforated + un-
perforated steam-
ing tray
2 + 1 80 - 100 20 - 25
Broccoli Perforated + un-
perforated steam-
ing tray
2 + 1 100 6 - 10
Cauliflower Perforated + un-
perforated steam-
ing tray
2 + 1 100 5 - 8
Beans Perforated + un-
perforated steam-
ing tray
2 + 1 100 6 - 10
Peas Perforated + un-
perforated steam-
ing tray
2 + 1 100 5 - 12
Carrots Perforated + un-
perforated steam-
ing tray
2 + 1 100 4 - 6
Mixed vegetables Perforated + un-
perforated steam-
ing tray
2 + 1 100 6 - 10
Brussels sprouts Perforated + un-
perforated steam-
ing tray
2 + 1 100 5 - 10
1
Add a little water to the food.
en Customer Service
32
15.15 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Recommended settings for test dishes
Food Accessory Height Type of heating Temperature in
°C
Cooking time in
min.
Broccoli (steam
distribution)
Perforated + un-
perforated
2+1 100 7-9
Broccoli (steam
supply)
Perforated + un-
perforated
2+1 100 7-9
Peas (maximum
load)
1
Perforated + un-
perforated
2+1 100 5-12
1
Spread out 2.0kg peas evenly in the container.
16 Customer Service
If you have any queries on use, are unable to rectify
faults on the appliance yourself or if your appliance
needs to be repaired, contact Customer Service.
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note:Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
16.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
17 Installation instructions
Observe this information when installing the appliance.
17.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
Installation instructions en
33
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible dur-
ing installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶
Do not use extension cables or multiple
socket strips.
▶
If the power cord is too short, contact Cus-
tomer Service.
▶
Only use adapters approved by the manu-
facturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
▶
Do not carry or hold the appliance by the
door handle.
17.2 Appliance dimensions
You will find the dimensions of the appliance here
17.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ The worktop must be secured to the built-in unit.
¡ Observe any available installation instructions for the
hob.
en Installation instructions
34
17.4 Installation underneath a hob
If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).
The minimum worktop thickness a is based on the
required minimum clearance .
Hob type a raised in mm a flush in mm b in mm
Induction hob 42 43 5
Full-surface induction hob 52 53 5
Gas hob 32 43 5
Electric hob 32 35 2
17.5 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
17.6 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consid-
eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
17.7 Electrical connection
In order to safely connect the appliance to the elec-
trical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth con-
nection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
Installation instructions en
35
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be ensured during the in-
stallation.
Electrically connect the appliance with the
protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac-
cess to the mains plug is impossible, an all-pole
isolating switch must be integrated into the perman-
ent electrical installation in accordance with the in-
stallation regulations.
Electrically connecting an appliance without a
protective contact plug
Note:Only a licensed professional may connect the ap-
pliance. Damage caused by incorrect connection is not
covered under the warranty.
An all-pole isolating switch must be integrated into the
permanent electrical installation according to the install-
ation regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec-
ted correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
17.8 Installing the appliance
1.
Slide the appliance all the way in and centre it.
2.
Screw the appliance into place.
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
17.9 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
*9001589406*
9001589406 (010507)
en
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
GERMANY
www.siemens-home.bsh-group.com
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG
