en
3
Table of contents
enI nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5
7 Environmental protection . . . . . . . . . . . . . . . . . . 6
Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . 6
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 6
* Getting to know your appliance . . . . . . . . . . . . . 7
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Steaming menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operating modes menu . . . . . . . . . . . . . . . . . . . . . . . . 8
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cooking compartment functions . . . . . . . . . . . . . . . . . 9
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 10
K Before using for the first time. . . . . . . . . . . . . . 11
Before using for the first time . . . . . . . . . . . . . . . . . . . 11
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Calibrating the appliance and cleaning the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 12
1 Operating the appliance . . . . . . . . . . . . . . . . . . 12
Switching the appliance on and off . . . . . . . . . . . . . . 12
Starting or interrupting operation . . . . . . . . . . . . . . . . 13
Filling the water tank . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the type of heating and temperature . . . . . . . 13
After each use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 14
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Selecting and setting food . . . . . . . . . . . . . . . . . . . . . 16
Instructions for the dishes . . . . . . . . . . . . . . . . . . . . . 16
Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 18
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Changing settings. . . . . . . . . . . . . . . . . . . . . . . . . . . .18
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .18
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Descale . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Detaching and refitting the appliance door. . . . . . . . .21
Removing and installing the door panels . . . . . . . . . .21
Cleaning the rails . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 24
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Replacing the cooking compartment bulb . . . . . . . . .25
Replacing the glass cover or seals . . . . . . . . . . . . . .25
Changing the door seal . . . . . . . . . . . . . . . . . . . . . . .25
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 26
E number and FD number . . . . . . . . . . . . . . . . . . . . .26
J Settings table and tips. . . . . . . . . . . . . . . . . . . . 26
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Cooking time and quantity . . . . . . . . . . . . . . . . . . . . .26
Distributing food evenly . . . . . . . . . . . . . . . . . . . . . . .26
Pressure-sensitive food. . . . . . . . . . . . . . . . . . . . . . . .26
Cooking a menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Side dishes and pulses . . . . . . . . . . . . . . . . . . . . . . .27
Poultry and meat . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Soup vegetables, miscellaneous . . . . . . . . . . . . . . . .29
Dessert, compote . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Reheating food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Extracting juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Frozen products . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
en Intended use
4
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 9
(Important safety
information
Impor t ant saf et y informat i on
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Hot steam may escape during operation.
Do not touch the ventilation openings. Keep
children away.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ The water in the evaporator dish is still hot
even after the appliance has been switched
off. Do not empty the evaporator dish
immediately after switching off the
appliance. Allow the appliance to cool down
before cleaning it.
Risk of scalding!
■ Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear
oven gloves.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury and risk of fire!
■ Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with
any flammable fluids (e.g. alcoholic drinks).
Only fill the water tank with water or with the
descaling solution that is recommended by
us.
Causes of damage en
5
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact
the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
]Causes of damage
Ca u s e s of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: Do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. The cooking
compartment floor and the evaporator dish must
always be kept clear. A build-up of heat may
damage the appliance. Always place ovenware in a
perforated cooking container or on a wire rack.
■ Aluminium foil in the cooking compartment must not
come into contact with the door panel. This could
cause permanent discolouration of the door panel.
■ Ovenware: Ovenware must be heat and steam
resistant.
■ Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the
smallest spots of rust can lead to corrosion in the
cooking compartment.
■ Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■ Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 19
■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■ Looking after the appliance: The cooking
compartment on your appliance is made of high-
quality stainless steel. Improper care may lead to
corrosion in the cooking compartment. Refer to the
care and cleaning instructions in the instruction
manual. Remove food residues from the cooking
compartment as soon as the appliance has cooled.
■ Hot water in the water tank: Hot water may damage
the steam system. Only fill the water tank with cold
water.
en Environmental protection
6
■ Descaling solution: Do not allow any descaling
solution to come into contact with the control panel
or other surfaces on the appliance. This damages
the surfaces. If this does happen, remove the
descaling solution immediately with water.
■ Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be
damaged. Clean the water tank with a soft cloth and
standard washing-up liquid.
7Environmental protection
En v i r on ment al pr ot ec t i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Tips for saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the operating instructions table.
■ Open the appliance door as infrequently as possible
while the food is cooking.
■ When steaming, you can cook on several levels at
the same time. When preparing foods with different
cooking times, those with the longest cooking time
should be placed in the oven first.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Getting to know your appliance en
7
*Getting to know your
appliance
Get t i ng to know your appl i ance
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: . Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, you can use the buttons and rotary
selector to set the various functions of the appliance.
The current settings are shown on the display.
Controls
Use the controls to set your appliance simply and
directly.
Buttons and touch fields
Here you can find a short explanation of the various
buttons and touch fields.
--------
Rotary selector
Use the rotary selector to change the operating modes
and adjustment values shown in the display.
In most selection lists, e.g. types of heating, the first
selection follows the last. For temperature for example,
you must turn the rotary selector back when the
minimum or maximum temperature is reached.
Display
The display is structured so that the information can be
read at a glance.
The value that you can currently set is in focus. It is
displayed in white lettering with a dark background.
Status bar
The status bar is at the top of the display. The time and
set time functions are displayed here.
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( Buttons
The buttons to the left and right of the rotary
selector have a pressure point. Press these
buttons to activate them.
0 Rotary selector
You can turn the rotary selector clockwise and
anti-clockwise.
8 Display
You can see the current adjustment values,
options or notes in the display.
@ Touch fields
There are sensors under the touch fields to the left
¾ and right ¿ of the display. Touch the respective
arrow to select the function.
Buttons Meaning
on/off Switches the appliance on and off
menu Menu Opens the operating modes menu
l Information Displays notes
0 Time-setting
options
Opens the time-setting options
menu
/ Childproof lock Activates/deactivates the child-
proof lock
Start/Stop Starts, pauses or cancels opera-
tion
Touch fields
¾ Field to the left of
the display
Navigates left
¿ Field to the right of
the display
Navigates right
en Getting to know your appliance
8
Temperature indicator
The temperature indicator bars show the heating
phases in the cooking compartment.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven. You can use the ² button to check the
current heating temperature when heating up.
Steaming menu
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
Steaming menu, in which you can find the types of
heating.
Default values
The appliance suggests a temperature or setting for
each heating type. You can accept this value or change
it in the appropriate area.
Operating modes menu
The menu is divided into different operating modes. In
this way, you can quickly access the required function.
--------
Further information
In most cases, the appliance provides notes and further
information on the action just carried out. To do this,
press the l button. The note is shown for a few
seconds.
Some notes are displayed automatically, for example as
confirmation, or to provide an instruction or warning.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars
are filled, the optimum time for placing the dish in
the oven has been reached.
Residual heat
indicator
When the appliance is switched off, a line appears
under the status bar which shows how much
residual heat is in the cooking compartment.
Once the temperature has dropped to approxi-
mately 60°C, the display goes out.
Steam heating type Temperature Use
P
Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching
Q
Reheating 80-100 °C For plated meals
Cooked food is gently reheated. The steam ensures that the food does not dry out
R
Prove dough 30-50 °C For yeast dough
Dough will rise considerably more quickly than at room temperature. The surface of the dough
does not dry out
?
Defrosting 30-60 °C For fruit and vegetables
The moisture gently transfers the heat to the food. The food does not dry out or lose its shape
Operating mode Use
Steaming ~ "Operating the
appliance" on page 12
Setting and starting the appropriate
type of steam heating.
Dishes Prepare dishes with steam.
Descale
Descales the water supply system.
Settings ~ "Basic settings"
on page 18
You can adapt your appliance's basic
settings to suit your needs.
Accessories en
9
Cooking compartment functions
Some functions make your appliance easier to use.
This, for example, enables the cooking compartment to
be well lit and a cooling fan to prevent the appliance
from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. Operation continues to run when
you close the door.
Interior lighting
When you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
15minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic
settings" on page 18
_Accessories
Ac c e s s o r i e s
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
--------
Only use genuine accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Inserting accessories
The cooking compartment has four shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the top shelf position in the
cooking compartment features a grill symbol.
Caution!
■ Do not place anything on the cooking compartment
floor. Do not cover it with aluminium foil. A build-up
of heat could damage the appliance.
The cooking compartment floor and the evaporator
dish must always be kept clear. Always place
ovenware in a perforated cooking container or on a
wire rack.
■ Do not slide any accessories between the shelf
positions, or they may tip.
Steam container, perforated, size L
For steaming whole fish or large quanti-
ties of vegetables, for juicing berries,
etc.
Steam container, unperforated, size
L
For catching dripping liquid when
steaming and for cooking rice, pulses
and cereals
( Evaporator dish
0 Water tank in the water tank recess
en Accessories
10
Locking function
The accessories can be pulled out approximately
halfway before they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out.
■ The accessories must be inserted into the cooking
compartment the right way round for the tilt
protection to work properly.
■ Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
When inserting the wire rack, ensure that the lug ƒ is
facing downwards and the ‚ safety lug on the wire rack
is at the rear and is facing upwards.
When inserting steam containers, make sure that the
lug „ is at the back and is facing downwards.
Optional accessories
You can buy optional accessories from the after-sales
service, from specialist retailers or online. *You will find
a comprehensive range of products for your appliance
in our brochures and online.
Both availability and whether it is possible to order
online differ between countries. Please see your sales
brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the
exact identification number (E-no.) of your appliance.
~ "Customer service" on page 26
--------
D
D
E
F
F
Special accessories
Steam container, perforated, size S
Steam container, solid, size S
Steam container, perforated, size L
Steam container, solid, size L
Wire rack for steamer
Porcelain cooking container, solid, size S
Porcelain cooking container, solid, size L
Decorative trims
For concealing the lower shelf of the unit and the base of the appli-
ance.
Before using for the first time en
11
KBefore using for the first
time
Be f o r e us i ng for the first ti me
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Before using for the first time
Before using the appliance for the first time, enquire
about the water hardness of your tap water from your
water supplier.
So that the appliance can reliably remind you to
decalcify it when required, you must correctly set your
water hardness range.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(>40mg/l) or other liquids.
Only use cold, fresh tap water, softened water or non-
carbonated mineral water.
Notes
■ If your water is very hard, we recommend that you
use softened water.
■ If you only use softened water, you can set the water
hardness range to "softened" in this case.
■ If you use mineral water, set the water hardness
range to "4very hard".
■ If you use mineral water, you must only use non-
carbonated mineral water.
Initial use
Notes
■ You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 18
■ After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.
Setting the language
1. Use the rotary selector to select the required
language.
2. Touch the ¿ arrow.
The next setting appears.
Setting the time
1. Use the rotary selector to set the current time.
2. Touch the ¿ arrow.
Setting the date
1. Use the rotary selector to set the current day, month
and year.
2. Touch the ¿ field.
The next setting appears.
Setting the water hardness
1. Turn the rotary selector to the right until your water
hardness range appears.
2. Touch the arrow ¿ to confirm.
A note appears in the display confirming that the
initial use has been completed.
Calibrating the appliance and cleaning the
cooking compartment
Before using the appliance to prepare food for the first
time, you must calibrate the appliance and clean the
cooking compartment.
Calibrating the appliance and cleaning the cooking
compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location. This occurs
automatically during the first steam operation. This
results in a lot of steam.
Preparing the calibration
1. Remove the accessories from the cooking
compartment.
2. Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft,
damp cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■ The calibration can only be started once the cooking
compartment is cold (room temperature).
■ Do not open the appliance door during calibration.
Calibration will otherwise be interrupted.
1. Press the On/Off button to switch on the appliance.
2. Fill the water tank. ~ "Filling the water tank"
on page 13
3. Set the specified heating type, temperature and
cooking time, then start the appliance operation.
4. Press the On/Off button to switch off the appliance.
5. Wait until the cooking compartment has cooled
down.
6. Clean the smooth surfaces with soapy water and a
dish cloth.
7. Empty the water tank and dry the cooking
compartment. ~ "After each use" on page 14
Water hardness range Setting
0 0softened
1(up to 1.3 mmol/l) 1soft
2(1.3- 2.5 mmol/l) 2medium
3(2.5- 3.8 mmol/l) 3hard
4(above 3.8 mmol/l) 4very hard
Settings
Heating type Steam é
Temperature 100°C
Cooking time 20 minutes
en Operating the appliance
12
Notes
■ So that the appliance adapts to a new installation
location after moving house, reset the appliance to
the factory settings. Repeat the initial use settings
and the calibration.
■ The appliance saves the calibration settings, even in
the event of a power cut or disconnection from the
mains. Recalibration is not necessary.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
1Operating the appliance
Oper at i ng the appl i anc e
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
:Warning – Risk of scalding!
The water in the evaporator dish is still hot even after
the appliance has been switched off. Do not empty the
evaporator dish immediately after switching off the
appliance. Allow the appliance to cool down before
cleaning it.
:Warning – Risk of scalding!
When you open the appliance door, hot water may flow
out of the appliance. When opening the door, do not
stand too close to the appliance. Open the appliance
door carefully. Keep children away from the appliance.
If the evaporator dish overflows, do not pour more water
into the water tank.
Switching the appliance on and off
Before you are able to set the appliance, you must
switch it on.
Exception: The childproof lock and the timer can be set
when the appliance is switched off.
Displays or information, e.g the residual heat indicator
in the cooking compartment, remain visible in the
display after the appliance has been switched off.
Switch off your appliance when you do not need to use
it. If no settings are applied for a long time, the
appliance switches itself off automatically.
Switching the appliance on
Use the On/Off button to switch the appliance on.
The on/off symbol above the button is illuminated in
blue.
The Siemens logo appears in the display, and then a
type of heating and a temperature.
Note: You can specify which operating modes should
appear after the appliance is switched on in the basic
settings.
Switching off the appliance
Use the On/Off button to switch off the appliance.
The lighting above the button goes out.
A set function is cancelled.
The time appears in the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the
basic settings.
Operating the appliance en
13
Starting or interrupting operation
To start operation or to interrupt an operation which has
started running, press the Start/Stop button. The
cooling fan may continue to run after an operation is
interrupted.
Press the On/Off button to delete all settings.
If you open the cooking compartment door during
operation, operation is interrupted. Close the cooking
compartment door to continue operation.
Filling the water tank
When you open the appliance door, you will see the
water tank on the right-hand side. Before starting the
operation, fill the water tank with water.
Ensure that you have correctly set the water hardness
range. ~ "Basic settings" on page 18
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40mg/l) or other liquids.
Only use cold, fresh tap water, softened water or
uncarbonated mineral water.
Fill the water tank before each use:
1. Open the appliance door.
2. Remove the water tank from the water tank recess
(picture !).
3. Fill the water tank with cold water up to the "max."
mark. (Picture ").
4. Close the tank cover
until you feel it engage.
5. Insert the filled water tank (picture #).
6. Check whether the water tank is pushed in flush with
the water tank recess (picture $).
7. Close the appliance
door.
The water tank has been filled. You can now start the
operation.
Refilling the water tank
If the water tank is empty, the prompt to fill the water
tank appears on the display. The operation is stopped.
:Warning – Risk of scalding!
When you open the appliance door, hot water may flow
out of the appliance. When opening the door, do not
stand too close to the appliance. Open the appliance
door carefully. Keep children away from the appliance.
If the evaporator dish overflows, do not pour more water
into the water tank.
1. Carefully open the appliance door.
2. Remove the water tank and fill it.
3. Slide the water tank back in and close the appliance
door.
4. Start the operation.
The operation continues.
Setting the type of heating and temperature
After the appliance is switched on, the suggested type
of heating appears with the temperature. You can start
this setting immediately with the Start/Stop button.
For other settings, you can change the values as shown
in the pictures.
Example: 15 minutes steaming at 90 °C
1. Use the rotary selector to change the type of
heating.
2. Press the arrow ¿ to switch to the temperature.
3. Use the rotary selector to change the temperature.
4. Use the 0 button to switch to the cooking time.
5. Use the rotary selector to change the cooking time.
6. Press the Start/Stop button.
The set type of heating, temperature and cooking time
are shown in the display.
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en Time-setting options
14
“Fill water tank?” message
This message appears if you set a type of heating and
the water tank is only half full.
If you think that the water in the water tank is sufficient
for the cooking procedure, you can start the appliance.
If not, fill the water tank to the "max" mark, slide it back
in and start the appliance.
After each use
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Moisture and dirt remain in the cooking compartment
after each operation. Therefore dry and clean the
appliance after each use. Also empty the water tank
after each use.
Drying the cooking compartment
:Warning – Risk of scalding!
The water in the evaporator dish may still be hot. Allow
it to cool before wiping.
1. Leave the appliance door ajar until the appliance has
cooled down.
2. Remove any dirt from the cooking compartment
immediately.
3. Wipe out the cooled cooking compartment and
evaporator dish with the cleaning sponge and dry
with a soft cloth.
4. Wipe the front of the units dry if condensation has
formed.
Emptying the water tank
The water tank must be emptied and dried after each
steam operation.
Caution!
■ Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■ Do not clean the water tank in the dishwasher.This
will damage the water tank.
1. Open the appliance door.
2. Remove the water tank and empty the residual
water.
3. Thoroughly dry the seal in the tank cover and the
water tank recess in the appliance.
4. Insert the water tank into the water tank recess.
5. Close the appliance door.
OTime-setting options
Ti me- s et t i ng opt i ons
Your appliance has different time-setting options.
Notes
■ A cooking time of up to one hour can be set exactly
to the minute.
A cooking time over one hour can be set in five-
minute increments.
■ The maximum setting you can make is 23hours and
59minutes.
■ After a time-setting option has elapsed, a signal
sounds.
■ Using the l button, you can request information
during operation, which then appears briefly in the
display.
Timer
You can set the timer at any time, even if the appliance
is switched off. It runs parallel to the other time settings
and has a separate audible signal. In this way, you can
tell whether it is the timer or a cooking time which has
elapsed.
The maximum setting you can apply is 24hours.
1. Press the 0 button.
The field for the timer opens.
2. Use the rotary selector to set the timer duration.
The timer starts after a few seconds.
The U symbol for the timer and the time counting down
are displayed on the left in the status bar.
When the time has elapsed
An audible signal sounds. "Timer elapsed" appears in
the display. Use the 0 button to cancel the audible
signal early.
Cancelling the timer duration
Press the 0 button to open the time-setting options
menu and turn the time back. Press the 0 button to
close the menu.
Changing the timer duration
Use the 0 button to open the time-setting options menu
and change the timer time in the next few seconds
using the rotary selector. Start the timer with the
0 button.
Time-setting option Use
Q Timer The timer functions like an egg timer. An
audible signal sounds once the set time
has elapsed.
+ Cooking time A signal sounds once a set cooking time
has elapsed. The appliance switches off
automatically.
* End Set a cooking time and an end time. The
appliance switches off automatically so
that the operation ends at the desired
time.
Time-setting options en
15
Cooking time
If you set the cooking time for your meal, operation
stops automatically once this time has elapsed. The
oven stops heating.
Prerequisite: A heating type and a temperature have
been set.
1. Press the 0 button.
The time-setting options menu opens.
2. Set the cooking time using the rotary selector.
3. Press the Start/Stop button to start.
You can see the x cooking time counting down in
the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Cancelling the cooking time
Press the 0 button to open the time-setting options
menu and turn the cooking time back. The operation
ends. Press the 0 button to close the menu.
Changing the cooking time
Press the 0 button to open the time-setting options
menu. Change the cooking time using the rotary
selector.
End time
If you change the end time, please remember that
easily spoiled foods must not be allowed to remain in
the cooking compartment for too long.
Prerequisite: The selected operation has not already
begun. A cooking time has been set. The time-setting
options menu 0 is open.
Example in the picture: You put the dish in the cooking
compartment at 9:30. It takes 45minutes to cook and
will be ready at 10:15, but you would like it to be ready
at 12:45instead.
1. Touch the ¿ arrow to continue to "y End".
2. Set the end time using the rotary selector.
3. Confirm with the Start/Stop button.
The oven is in standby. The y symbol and the time
when operation will be finished appear in the status bar.
Operation starts at the appropriate time. You can see
the cooking time counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
Correcting or cancelling the end time
You cannot correct the end time once the programme
has started. Press the On/Off button to delete all
settings.
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en Dishes
16
PDishes
Di s hes
You can use the "Dishes" operating mode to very easily
prepare food. The appliance chooses the optimal
setting for you.
Selecting and setting food
1. Press the menu button.
2. Use the rotary selector to select "Dishes".
3. Touch the ¿ arrow.
4. Use the rotary selector to select the food you
require.
5. Touch the ¿ arrow.
Note: Information regarding the best shelf position,
cookware, etc. to use is displayed.
6. Press the Start/Stop button to start.
You are guided through the entire setting process for
your chosen food. Always touch the ¿ arrow.
Note: The appliance informs you if the cooking
compartment is still too hot for your chosen food.
The setting has ended
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the 0 button.
If you are not satisfied with the cooking result, you can
increase the cooking time again. Touch the "Extend
cooking time" field. A cooking time is suggested. You
can change this if you wish.
If you are satisfied with the cooking result, touch
"Finish". "Enjoy your meal" appears in the display.
Cancelling the setting
Press the On/Off button. All settings are deleted. You
can implement new settings.
Setting a later end time
For some dishes, it is possible to set a later end time.
You can find out how to set a later end time by looking
in the time-setting options. ~ "Time-setting options"
on page 14
Once you have set an end time, the display shows the
waiting time. The status bar shows the time at which
operation is to end. None of the settings can be
changed. Please remember that easily spoiled foods
must not be allowed to remain in the cooking
compartment for too long.
Instructions for the dishes
All programmes are designed for cooking on one level.
The cooking result may vary according to the size and
quality of the food.
Cookware
Use the suggested cookware. All meals have been
tested using this cookware. The cooking result may
change if you use different cookware.
When cooking in the perforated steam container, also
insert the solid steam container at level 1. Dripping
liquid is caught.
Amount/weight
Do not fill the food more than 4cm deep in the
accessory.
The total weight must be within the specified weight
range.
Cooking time
The displayed temperature may change during the first
few minutes, as the heating-up time depends on the
temperature of the food and the water, amongst other
things.
Preparing vegetables
Do not season vegetables until after cooking.
Preparing cereal products/lentils
Weigh the food and add the correct ratio of water:
Basmati rice 1:1.5
Couscous 1:1
Brown rice 1:1.5
Lentils 1:2
Stir cereal products after cooking. The remaining water
is quickly absorbed.
Steaming chicken breast
Do not place chicken breasts on top of each other in
the cookware.
Steaming fish
When preparing fish, grease the perforated steam
container.
Do not place whole fish or fish fillets on top of each
other. Enter the weight of the heaviest fish and choose
pieces as similar in size as possible.
Preparing yoghurt
Heat the milk to 90°C on the hob. Then leave to cool to
40°C. It is sufficient to heat UHT milk to 40°C. Stir in
150g (chilled) yogurt.
Pour into cups or small jars and cover with cling film.
Place the cups or jars onto the steamer tray and
position as indicated in the table. After preparation,
leave the yogurt to cool in the refrigerator.
Making rice pudding
Weigh the rice and add 2.5times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5cm. Stir after cooking. The remaining
milk is quickly absorbed.
Making fruit compote
The programme is only suitable for fruits with stones
and pips. Weigh the fruit and add approximately Y of
the water, and add sugar and spices according to taste.
Sterilising bottles
Always clean the bottles with a bottle brush immediately
after use. Then clean them in the dishwasher.
Place the bottles in the perforated steam container so
that they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The
process corresponds to normal sterilisation by boiling.
Cooking eggs
Pierce the eggs before cooking. Do not place eggs on
top of each other.
Dishes en
17
Table
Follow the instructions for the dishes.
Dish Notes Accessories Level
Steam cauliflower florets* Florets of equal size perforated +
solid steam container
3
1
Steam broccoli florets* Florets of equal size perforated +
solid steam container
3
1
Steam green beans* - perforated +
solid steam container
3
1
Steam sliced carrots* slices, approx. 3mm thick perforated +
solid steam container
3
1
Steam frozen mixed vegetables - perforated +
solid steam container
3
1
Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm perforated +
solid steam container
3
1
Basmati rice max. 0.75 kg solid steam container 2
Brown rice max. 0.75 kg solid steam container 2
Couscous max. 0.75 kg solid steam container 2
Lentils max. 0.55 kg solid steam container 2
Reheat cooked side dishes* solid steam container 2
Steam fresh chicken breast Total weight 0.2 - 1.5 kg perforated +
solid steam container
3
1
Steam fresh fish fillet max. 2.5 cm thick perforated +
solid steam container
3
1
Steam whole fresh fish 0.3 - 2 kg perforated +
solid steam container
3
1
Yogurt in glass jars - jars +
solid steam container
2
Rice pudding - solid steam container 2
Fruit compote* - solid steam container 2
Sterilising bottles* solid steam container 2
Soft-boiled eggs* Eggs, size M, max. 1 kg perforated +
solid steam container
3
1
Hard-boiled eggs* Eggs, size M, max. 1.8 kg perforated +
solid steam container
3
1
* You can set an end time for this dish
en Childproof lock
18
AChildproof lock
Childproof lock
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Activating and deactivating
You can activate and deactivate the childproof lock
when the appliance is switched off.
In each case, press the / button for approx.
4seconds. A confirmation note appears in the display
and the / symbol appears in the status bar.
Note: Despite the childproof lock, you can still switch
off the oven using the On/Off button.
QBasic settings
Ba s i c set t i ngs
There are various settings available to you in order to
help use your appliance effectively and simply. You can
change these settings as required.
Changing settings
1. Press the "On/off" button.
2. Press the menu button.
The operating modes menu opens.
3. Use the rotary selector to select "Settings".
4. Touch the arrow ¿.
5. Use the rotary selector to change the values.
6. Use the arrow ¿ to change to the next settings, and
change them if necessary.
7. Press the menu button to save.
"Save" or "Discard" appears on the display.
List of settings
This list tells you all the basic settings and how to
change them. Depending on the model of the appliance
you own, the display will show only those settings that
apply to your appliance.
You can change the following settings:
Note: Changes to the language, button tone and
display brightness settings take effect immediately. All
other changes take effect after the settings have been
saved.
--------
Changing the time
You can change the time in the basic settings.
For example: Changing from summer to winter time.
1. Press the On/Off button.
2. Press the Menu button.
3. Use the rotary selector to select "Settings".
4. Touch the arrow ¿ to move to "Time of day".
5. Use the rotary selector to change the time.
6. Press the Menu button.
Save or Discard appears in the display.
Power cut
Following a long power cut, the settings for initial use
are shown in the display.
Reset the language, time and date.
Setting Options
Select language Additional languages possible
Time of day Sets the current time
Date Sets the current date
Water hardness 0(softened)
1(soft)
2(medium)
3(hard)
4(very hard)
Audible signal duration Short (30s)
Medium (1m)
Long (5m)
Button tone Switched off (button tone still sounds
when switching on/off using the "On/off"
button)
Switched on
Display brightness Can be adjusted to one of five different
levels
Clock display Digital
Off
Lighting On during operation
Off during operation
Operation after switching
on
Steam
Main menu
Dishes
Night-time dimming Switched off
Switched on (display dimmed between
10p.m. and 5.59a.m.)
Brand name logo Display
Do not display
Fan run-on time Recommended
Minimum
Factory settings Restore
Do not restore
Cleaning en
19
DCleaning
Cl eani ng
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
:Warning – Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners
to clean your appliance.
Caution!
Risk of surface damage
Do not use
■ harsh or abrasive cleaning agents
■ oven cleaners
■ corrosive or aggressive cleaners, or those
containing chlorine
■ cleaning agents with a high alcohol content
If such an agent comes into contact with the front of the
appliance, wash it off immediately with water.
Caution!
Risk of surface damage
If descaler comes into contact with the front of the
appliance or any other sensitive surfaces, wash it off
immediately with water.
Remove food residues from the cooking compartment
as soon as the appliance has cooled.
Salts are very corrosive and can cause rust. Remove
remains of acidic sauces (ketchup, mustard) or salted
food from the cooking compartment immediately after
cooling.
Do not use hard scouring pads or cleaning sponges.
Cleaning agents
Cleaning sponge
The enclosed cleaning sponge is very absorbent. Use
the cleaning sponge only for cleaning the cooking
compartment and for removing residual water from the
evaporator dish.
Wash the cleaning sponge thoroughly before using for
the first time. You can wash the cleaning sponge in the
washing machine (hot wash).
Microfibre cloth
The honeycomb microfibre cloth is particularly suitable
for cleaning sensitive surfaces such as glass, glass
ceramic, stainless steel or aluminium (product
no. 460 770, also available from our online eShop). It
removes liquid and greasy deposits in one go.
Appliance exterior (with aluminium front) Use soapy water and dry with a soft cloth.
Mild window cleaning agent - wipe over the aluminium front horizontally and without applying pres-
sure using a soft window cloth or a lint-free microfibre cloth.
Appliance exterior (with stainless steel front) Use soapy water and dry with a soft cloth.
Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Spe-
cial stainless steel cleaning agents can be obtained from the after-sales service or from specialist
retailers.
Cooking compartment interior with evaporator
dish
Hot, soapy water or a vinegar solution use the enclosed cleaning sponge or a soft washing-up
brush.
Caution!
The cooking compartment could rust.
Do not use steel pads or scourers.
Water tank Soapy water - do not clean in the dishwasher.
Tank recess Rub dry after every use
Seal in the water tank lid Thoroughly dry after every use
Rails See section: Cleaning the rails
Door panels See section: Cleaning the door panels
Caution!
Risk of surface damage
After cleaning, wipe the door panels with glass cleaner, then dry. Otherwise, stains will be caused
that will not be able to be removed.
Door seal Hot soapy water
Accessories Soak in hot soapy water. Clean with a brush or washing-up sponge or in the dishwasher. If the rails
are discoloured by starchy foods (e.g. rice), clean them with a vinegar solution.
en Cleaning
20
Descale
The appliance must be descaled regularly in order for it
to continue operating correctly.
There are several steps in the descaling programme. All
steps must be completed in full. Only after this is the
appliance ready for use again.
Note: If you touch the On/Off button during the
descaling programme, the process is interrupted and
the appliance switches off. Once the appliance has
been switched back on again, it must first be rinsed
twice in order to remove any remaining descaling
solution from the appliance. The appliance is locked for
other applications until the second rinsing cycle is
complete.
■ Descale (approx. 30minutes), then empty the
evaporator dish and refill the water tank
■ First rinsing cycle (20seconds), then empty the
evaporator dish
■ Second rinsing cycle (20seconds), then remove the
remaining water
The frequency with which the appliance must be
descaled depends on the hardness of the water used.
When only another five or fewer steam-assisted
operations are possible, the appliance reminds you to
descale it with a message on the display. The number
of remaining operations is displayed after the appliance
is switched on. You can therefore prepare for the
descaling in good time.
Starting
Caution!
■ Risk of damage to the appliance: Only use liquid
descalers recommended by us for the descaling
programme. The time the product needs to work
during descaling depends on the type of descaler
used.Other descalers may damage the appliance.
Descaler order no. 311680
■ Descaling solution: Do not allow any descaling
solution or descaler to come into contact with the
control panel or other surfaces on the appliance, as
this will damage the surfaces. If this does happen,
remove the descaling solution immediately with
water.
1. Mix 300 ml water with 60 ml liquid descaler to make
a descaling solution.
2. Remove the water tank and fill it with descaling
solution.
3. Once the water tank has been filled with descaling
solution, push it back in again fully.
4. Close the appliance door.
5. Press the On/Off button.
6. Press the menu button.
7. Turn the rotary selector until "Descale" appears.
8. Press the Start/Stop button to start descaling.
You can see the remaining time counting down in
the status bar. An audible signal will sound once the
remaining time has fully elapsed.
First rinsing cycle
1. Remove the descaling solution from the evaporator
dish using the cleaning sponge provided.
2. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
3. Close the appliance door.
4. Press the Start/Stop button.
The appliance is rinsed. The first rinsing cycle ends
after around 20seconds.
5. Open the appliance door.
6. Thoroughly rinse out the cleaning sponge with water.
7. Remove the remaining water in the evaporator dish
using the cleaning sponge.
8. Proceed with the second rinsing cycle.
Second rinsing cycle
1. Remove the water tank, rinse thoroughly, fill with
water and reinsert.
2. Close the appliance door.
3. Press the Start/Stop button.
The appliance is rinsed. The second rinsing cycle
ends after around 20seconds.
4. Remove the remaining water in the evaporator dish
using the cleaning sponge.
5. Wipe out the cooking compartment using the
cleaning sponge and then dry with a soft cloth.
6. Switch off the appliance.
Descaling is complete and the appliance is ready for
use again.
Descaling the evaporator dish only
You can also use "Descale" if you do not wish to
descale the whole appliance, but only the evaporator
dish in the cooking compartment.
The only difference is as follows:
1. Mix 100ml water with 20ml liquid descaler to make
a descaling solution.
2. Completely fill the evaporator dish with descaling
solution.
3. Fill the water tank with water only.
4. Start "Descale" as described.
You can also descale the evaporator dish manually.
Cleaning en
21
Detaching and refitting the appliance door
For cleaning purposes or to remove the door panels,
you can detach the appliance door.
The appliance door hinges each have a locking lever.
When the locking levers are closed (fig. !), the
appliance door is secured in place. It cannot be
detached.
When the locking levers are open in order to detach the
appliance door (fig. "), the hinges are locked. They
cannot snap shut.
:Warning
Risk of injury!
■ If the hinges are not locked, they can snap shut with
great force. Ensure that the locking levers are always
fully closed or, when detaching the appliance door,
fully open.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Detaching the appliance door
1. Open the appliance door fully.
2. Open the two locking levers on the left and right
(fig. !).
3. Close the appliance door fully ‚. Take hold of the
appliance door with both hands, one on the left and
one on the right ƒ, and pull it up and out (fig. ").
Refitting the appliance door
Follow the instructions in the reverse order to refit the
appliance door.
1. When fitting the appliance door, ensure that both
hinges are inserted straight into the opening (fig. !).
Slide the appliance door down as far as it will go.
2. Open the appliance door fully. Close the two locking
levers (fig. ").
3. Close the cooking compartment door.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
Locking the appliance door
1. Open the appliance door fully.
2. Open the two locking levers on the left and right
(fig. !).
3. Close the appliance door as far as it goes (fig. ").
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en Cleaning
22
Removing panels
1. Press on the left- and right-hand sides of the cover
(fig.°!).
2. Remove the cover (fig. ").
3. Lift out the inner panel (fig. #) and set it down
carefully on a flat surface.
4. If necessary, you can remove the condensate trough
for cleaning. To do this, open the appliance door
fully (fig. $).
5. Tilt the condensate trough up and remove it (fig. %).
Clean the panels with glass cleaner and a soft cloth.
Wipe the condensate trough with a cloth and some hot
soapy water.
:Warning
Risk of injury!
■ Scratched glass in the appliance door may develop
into a crack. Do not use a glass scraper, sharp or
abrasive cleaning aids or detergents.
Risk of injury!
■ The hinges on the appliance door move when
opening and closing the door, and you may be
trapped. Keep your hands away from the hinges.
Risk of injury!
■ Components inside the appliance door may have
sharp edges. Wear protective gloves.
Fitting panels
1. Open the appliance door fully and refit the
condensate trough. To do this, insert the trough from
above and rotate it at the bottom (fig. !).
2. Push in the inner glass panel.
Before sliding the panel in, make sure that the
glossy side of the panel is on the outside and the
cut-outs on the left and right are at the top.
The panel must be sitting correctly at the bottom in
the retainer (fig. ").
3. Push the inner panel in at the top (fig. #).
4. Put the cover back in place and press on it until you
hear it click into place (fig. $).
5. Open the appliance door again fully.
6. Close the two locking levers on the left and right
(fig. %)
7. Close the appliance door.
Caution!
Do not use the cooking compartment again until the
panels have been correctly fitted.
2
1
1
2
Cleaning en
23
Cleaning the rails
The rails can be removed for cleaning.
:Warning – Risk of burning due to hot components
in the cooking compartment!
Wait until the cooking compartment has cooled down.
Detaching the rails
Note: Swing the front of the rail as far as possible (until
you feel resistance), otherwise the appliance side panel
may become bent.
1. Carefully press the front of the rail upwards until it
becomes detached, and release it from the holder at
the side (fig. !).
2. Detach the rail from the holder and remove it (fig.
").
3. Clean the rails with washing-up liquid and a sponge/
brush
or
Clean the rails in the dishwasher.
Attaching the rails
1. Position the rail so that the indentations are facing
upwards.
2. Hook the rail in at the back and push it towards the
rear until it engages (fig. #).
3. Hook the front of the rail onto the holder and press
down until it engages and is fixed level in place in
the appliance once more (fig. $).
Each set of rails only fits on one side.
2
1
en Trouble shooting
24
3Trouble shooting
Tr oubl e s hoot i ng
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Tip: If a meal does not turn out exactly as you wanted,
refer to the "Tested for you in our cooking studio"
section.Here, you will find plenty of cooking tips and
notes.
:Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to
repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Fault table
If an error message beginning with 'E' is shown, e.g.
E0111, switch the appliance off and then on again. If
this message appears again, contact the after-sales
service.
Fault Possible cause Information/remedial action
The appliance does not work The fuse is faulty Check in the fuse box to make sure that the fuse for
the appliance is in working order
Power cut Check whether other kitchen appliances are working
Although the appliance is switched
on, it cannot be operated; the 1
symbol is shown in the display
The child lock is activated Press and hold the 1 button until the 1 symbol
goes out
The cooking compartment does not
heat and "Demo mode on" is shown in
the display
The appliance is in demo mode Switch off the fuse in the fuse box and switch it back
on again after approx. 10seconds. Switch on the
appliance and select "Demo mode off" in the settings.
The appliance cannot be started The appliance door is not fully closed Close the appliance door
The appliance is not switched off Switch the appliance off and back on again
The appliance is prompting you to
wipe down the cooking compartment
and fill the water tank
The power supply has been disconnected or the appli-
ance has been switched off during the descaling pro-
cess
Once the appliance is switched on again, rinse it twice
After switching on an operating mode,
a message is shown on the display
which indicates that the temperature
is too high
The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper-
ating mode on again
The appliance prompts you to descale
without the counter appearing before-
hand
The set water hardness range is too low Carry out descaling
Check the set water hardness range and adjust it, if
necessary
Buttons flash Normal occurrence caused by condensation behind
the control panel
As soon as the condensation has evaporated, the but-
tons no longer flash
Liquid in the evaporator dish has fully
evaporated, even though the water
tank is full
The water tank has not been inserted properly Push in the water tank completely until you feel it
engage
The feed line to the water tank is blocked Descale the appliance
Check the set water hardness range and change it, if
necessary
The water tank empties for no dis-
cernible reason. The evaporator dish
overflows
The water tank was not closed properly Close the lid until you feel it lock into place
The tank lid seal is dirty Clean the seal
The tank lid seal is faulty Obtain a new water tank from the after-sales service
The appliance's display prompts you
to fill up the water tank even though it
is full.
The water tank has not been inserted properly Push in the water tank completely until you feel it
engage
The detection system is not working Call the after-sales service
The appliance's display prompts you
to fill up the water tank even though it
is not yet empty, or the water tank is
empty but no corresponding message
appears on the display
The water tank is dirty.The moving water level indica-
tors are jammed
Shake and clean the water tank. If the jammed parts
cannot be freed, obtain a new water tank from the
after-sales service
Trouble shooting en
25
--------
Replacing the cooking compartment bulb
Heat-resistant 230 V/25 W halogen bulbs with seals are
available from the after-sales service. Please specify the
E number and FD number of your appliance.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Unplug the appliance from the mains or switch off
the circuit breaker in the fuse box.
2. Turn the cover anti-clockwise to remove it.
3. Remove the bulb.
Insert the new bulb, making sure that the pins are in
the correct position.Push the bulb in firmly.
Caution!
Only operate the appliance with the glass cover and
seals.
4. Slide the new seals and the clamping ring onto the
glass cover in the right order.
5. Screw the glass cover with the seals back on again.
6. Connect the appliance to the power supply and
carry out commissioning again.
Replacing the glass cover or seals
If the glass cover for the halogen bulb or the seals are
damaged, they must be replaced. A new glass cover
can be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
Changing the door seal
If the seal around the outside of the cooking
compartment is faulty, it must be replaced.
Replacement seals for your appliance can be obtained
from the after-sales service. Please specify the E
number and FD number of your appliance.
1. Open the appliance door.
2. Pull off the old seal.
3. Push in the new door seal at one point and pull it in
all the way round. The joint must be at the side.
4. Check again that the seal is correctly fitted in the
corners.
The question "Fill the water tank?"
appears in the display while the oper-
ation is running
Water tank half filled No remedial action required, operation continues
"Appliance heating" appears on the
display but the appliance is not reach-
ing the selected temperature
Automatic calibration values not optimal Restore the appliance's factory settings and repeat
the steps required for first-time operation ~ "Basic
settings" on page 18 ~ "Before using for the first
time" on page 11
The next time you use the steam function at 100 °C,
calibration will run automatically and more steam will
be produced
When you cook with steam, a lot of
steam is produced
The appliance is being automatically calibrated Normal procedure
When cooking with steam, a lot of
steam is produced repeatedly
The appliance is unable to calibrate itself automati-
cally if cooking times are too short
Reset the appliance to the factory settings and repeat
the calibration process
Steam escapes from the ventilation
slots during cooking
Normal procedure Not possible
en Customer service
26
4Customer service
Cu s t o mer ser vi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
bearing these numbers can be found when you open
the appliance door.
On some appliances with a steam-assisted cooking
function, you will find the rating plate behind the control
panel.
To save time, you can make a note of the numbers for
your appliance and the telephone number of the after-
sales service in the space below in case you need
them.
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
JSettings table and tips
Se t t i n g s tabl e and ti ps
Steaming is a particularly gentle way of cooking food.
The steam surrounds the dish thereby preventing a loss
of nutrients from the food. Cooking takes place without
excess pressure. As a result, the shape, colour and
typical aroma of the dishes are retained.
The tables contain a selection of dishes which are
particularly suitable for your steam oven. You can find
out which heating type, accessories, temperature and
cooking time are best to select. Unless otherwise
stated, the information given applies to inserting
accessories when the appliance is cold.
Accessories
Use the accessories provided.
When steaming in the perforated steam container,
always insert the solid steam container underneath.
Dripping liquid is caught.
Ovenware
When using ovenware, always place it in the middle of
the perforated steam container.
Ovenware must be heat and steam resistant. Cooking
times are increased if thick-sided ovenware is used.
Food which would normally be prepared in a bain-marie
should always be covered with foil (e.g. when melting
chocolate).
Cooking time and quantity
The cooking times when steaming depend on the item
size, but do not depend on the total quantity. The
appliance can steam food to a maximum of 2 kg.
Follow the unit sizes given in the tables. The cooking
time is reduced for smaller pieces and increased for
larger ones. Cooking time is also influenced by the
quality and ripeness of the food. The values quoted can
therefore only serve as a guideline.
Distributing food evenly
Always distribute the food evenly in the ovenware. It will
not cook evenly if the layers are of different depths.
Pressure-sensitive food
When layering delicate foods in the steam container, do
not pile them too high. You should ideally use two
steam containers.
E no.
FD no.
After-sales service O
GB 03448928999
Calls charged at local or mobile rate.
IE 014502655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
=1U)'(1U
7\SH
Settings table and tips en
27
Cooking a menu
With steam, you can cook a whole menu at once,
without the different flavours mixing. Place the food with
the longest cooking time in the appliance first and delay
the rest until the appropriate time. This means that all
the food will be ready at the same time.
The overall cooking time is extended with menu
cooking, as a little steam escapes each time the
appliance door is opened and has to be reheated.
Vegetables
Place the vegetables in the perforated steam container
and insert at level 3. Always insert the solid steam
container underneath at level 1. Any dripping liquid will
be caught.
Side dishes and pulses
Add water or liquid in the proportion specified. For
example: 1:1.5= add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
steam container.
Food Size Accessories Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Artichokes whole perforated + solid Steaming 100 30- 35
Cauliflower whole perforated + solid Steaming 100 25- 35
Cauliflower florets perforated + solid Steaming 100 10- 15
Broccoli florets perforated + solid Steaming 100 8- 10
Peas - perforated + solid Steaming 100 5- 10
Fennel sliced perforated + solid Steaming 100 10- 14
Vegetable flan - 1.5l bain-marie dish + wire
rack at level 2
Steaming 100 50- 70
Green beans - perforated + solid Steaming 100 20- 25
Carrots sliced perforated + solid Steaming 100 10- 20
Kohlrabi sliced perforated + solid Steaming 100 20- 25
Leek sliced perforated + solid Steaming 100 6- 9
Sweetcorn whole perforated + solid Steaming 100 25- 35
Swiss chard* shredded perforated + solid Steaming 100 8- 10
Green asparagus* whole perforated + solid Steaming 100 7- 12
White asparagus* whole perforated + solid Steaming 100 10- 15
Spinach* - perforated + solid Steaming 100 2- 3
Romanesco florets perforated + solid Steaming 100 8- 10
Brussels sprouts florets perforated + solid Steaming 100 20- 30
Beetroot whole perforated + solid Steaming 100 40- 50
Red cabbage shredded perforated + solid Steaming 100 30- 35
White cabbage shredded perforated + solid Steaming 100 25- 35
Courgette sliced perforated + solid Steaming 100 3- 4
Mangetout - perforated + solid Steaming 100 8- 12
* Preheat the appliance
Food Ratio Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Unpeeled boiled potatoes
(medium size)
- perforated +
solid
3
1
Steaming 100 35- 45
Boiled potatoes
(quartered)
- perforated +
solid
3
1
Steaming 100 20- 25
Brown rice 1:1.5 solid - Steaming 100 35- 45
Long grain rice 1:1.5 solid - Steaming 100 20- 30
Basmati rice 1:1.5 solid - Steaming 100 20- 30
Parboiled rice 1:1.5 solid - Steaming 100 15- 20
Risotto 1:2 solid - Steaming 100 30- 35
en Settings table and tips
28
Poultry and meat
Poultry
Beef
Pork
Sausages
Fish
Lentils 1:2 solid - Steaming 100 35- 50
Canellini beans, pre-softened 1:2 solid - Steaming 100 65- 75
Couscous 1:1 solid - Steaming 100 6- 10
Unripe spelt grain, coarse ground 1:2.5 solid - Steaming 100 15- 20
Millet, whole 1:2.5 solid - Steaming 100 25- 35
Wheat, whole 1:1 solid - Steaming 100 60- 70
Dumplings - perforated +
solid
3
1
Steaming 95 20- 25
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Chicken breast 0.15kg each solid 2 Steam 100 15 - 25
Duck breast* 0.35kg each solid 2 Steam 100 12 - 18
* Sear first and wrap in foil
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Thin slice of sirloin, medium* 1 kg solid 2 Steam 100 25- 35
Thick piece of sirloin, medium* 1 kg perforated +
solid
3
1
Steam 100 30- 40
* Sear first and wrap in foil
Food Amount Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Fillet of pork 0.5 kg solid 2 Steaming 100 16 - 20
Pork medallions* approx. 3cm
thick
solid 2 Steaming 100 10 - 12
Smoked pork ribs sliced solid 2 Steaming 100 15 - 20
* Sear first and wrap in foil
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Wiener sausages perforated +
solid
3
1
Steaming 80 - 90 12 - 18
Bavarian veal sausages perforated +
solid
3
1
Steaming 80 - 90 20 - 25
Food Ratio Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Sea bream, whole 0.3kg each perforated +
solid
3
1
Steam 80 - 90 15 - 25
Sea bream fillet 0.15kg each perforated +
solid
3
1
Steam 80 - 90 10 - 20
Settings table and tips en
29
Soup vegetables, miscellaneous
Dessert, compote
Compote
Weigh the fruit and add approximately Y of the water,
then add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5times the amount of milk.
Ensure the level of rice and milk in the accessory is no
higher than 2.5cm. Stir after cooking. The remaining
milk is quickly absorbed.
Yogurt
Heat the milk to 90°C on the hob. Then leave to cool to
40°C. It is sufficient to heat UHT milk to 40°C.
Stir in 150g (chilled) yogurt. Pour into cups or small
jars and cover with cling film. Place the cups or glasses
onto the steamer tray and set as indicated in the table.
After preparation, leave the yogurt to cool in the
refrigerator.
Fish terrine 1.5l bain-
marie dish
solid 2 Steam 70 - 80 40 - 80
Trout, whole 0.2kg each perforated +
solid
3
1
Steam 80 - 90 12 - 15
Cod fillet 0.15kg each perforated +
solid
3
1
Steam 80 - 90 10 - 14
Salmon fillet 0.15kg each perforated +
solid
3
1
Steam 100 8 - 10
Mussels 1.5 kg solid 2 Steam 100 10 - 15
Ocean perch fillet 0.15kg each perforated +
solid
3
1
Steam 80 - 90 10 - 20
Sole rolls, stuffed perforated +
solid
3
1
Steam 80 - 90 10 - 20
Food Amount Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Food Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Royale (egg custard) solid 2 Steam 90 15- 20
Semolina dumplings perforated +
solid
3
1
Steam 90- 95 7- 10
Hard-boiled eggs
(Size M, max. 1.8kg)
perforated +
solid
3
1
Steam 100 10- 12
Soft-boiled eggs
(Size M, max. 1kg)
perforated +
solid
3
1
Steam 100 6- 8
Food Accessories Type of heating Tempera-
ture in °C
Cooking
time in min.
Yeast dumplings solid Steaming 100 20- 25
Crème caramel small moulds + perforated Steaming 80 15- 20
Rice pudding* solid Steaming 100 25- 35
Yoghurt* Portion-sized glasses + perfo-
rated
Steaming 40 300- 360
Apple compote solid Steaming 100 10- 15
Pear compote solid Steaming 100 10- 15
Cherry compote solid Steaming 100 10- 15
Rhubarb compote solid Steaming 100 10- 15
Plum compote solid Steaming 100 15- 20
* You can also use the appropriate programme (see section: Automatic programmes)
en Settings table and tips
30
Reheating food
Using Reheat, dishes can be gently reheated. They
taste and look like they have been freshly prepared.
Defrosting
The steam function "Defrost" is suitable for defrosting
frozen fruit and vegetables. It is best to allow poultry,
meat and fish to defrost in the refrigerator. To defrost
the frozen food, remove it from its packaging. Place
frozen fruit and vegetables into the steaming pan with
the perforated base, and place the steaming pan with
the unperforated base underneath. This keeps the food
away from the water that forms as it defrosts, and
allows this water to be collected as it drips down. For
frozen food that needs to retain liquid when it is cooked,
e.g. creamed spinach, use the steaming pan with the
unperforated base or cookware placed on the wire
rack.
The times specified in the table are intended as a guide.
They are dependent on the quality, freezing temperature
(-18°C) and composition of the food.Time ranges are
specified. Set the shortest time initially, and then extend
the time if necessary.
Tip: Food that has been frozen in thinner pieces or in
portions defrosts more quickly than food items frozen in
a block.
Prove dough
When the Prove dough type of heating is used, dough
proves considerably more quickly than at room
temperature.
You may select any shelf position you wish for the wire
rack or place the wire rack carefully on the cooking
compartment floor.
Caution: Do not scratch the cooking compartment floor.
Place the dough bowl on the wire rack. Do not cover
the dough.
Extracting juice
Before juicing, place the berries in a bowl and sprinkle
with sugar. Leave to stand for at least one hour to draw
out the juice.
Pour the berries into the perforated steam container
and insert at level 3. Insert the solid steam container at
level 1to catch the juice.
Finally, place the berries in a cloth and squeeze out the
rest of the juice.
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Vegetables solid steam container 3 Reheating 100 12- 15
Pasta, potatoes, rice solid steam container 3 Reheating 100 5- 25
Food Amount Accessories Level Tempera-
ture in °C
Cooking
time in min.
Berries 0.5 kg perforated +
solid
3
1
50 - 55 15 - 20
Vegetables 0.5 kg perforated +
solid
3
1
40 - 50 15 - 50
Food Amount Accessories Tempera-
ture in °C
Cooking
time in min.
Yeast dough 1 kg Bowl + wire rack 35 20- 30
Food Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Raspberries perforated +
solid
3
1
Steam 100 30 - 45
Redcurrants perforated +
solid
3
1
Steam 100 40 - 50
Settings table and tips en
31
Preserving
Preserve food which is as fresh as possible. When
foods are stored for a relatively long period, their
vitamin content is reduced and they ferment and spoil
more easily.
Only use fruit and vegetables which are in perfect
condition.
The following foods cannot be preserved with your
appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water.
The "Sterilise bottles" programme is also suitable for
cleaning jars.
Place the jars into the perforated steam container. They
must not touch each other.
After the specified cooking time, open the appliance
door.
Do not remove the preserving jars from the appliance
until they have completely cooled down.
Frozen products
Observe the manufacturer's instructions on the
packaging.
The cooking times indicated apply to dishes placed in a
cold cooking compartment.
Food Accessories Height Heating type Tempera-
ture in °C
Cooking
time in min.
Vegetables 1-litre preserving jars 2 Steam 100 30 - 120
Stone fruits 1-litre preserving jars 2 Steam 100 25 - 30
Pip fruits 1-litre preserving jars 2 Steam 100 25 - 30
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Pasta, fresh, refrigerated* solid 2 Steaming 100 5- 10
Trout perforated +
solid
3
1
Steaming 80- 100 20- 25
Salmon fillet perforated +
solid
3
1
Steaming 80- 100 20- 25
Broccoli perforated +
solid
3
1
Steaming 100 6- 10
Cauliflower perforated +
solid
3
1
Steaming 100 5- 8
Beans perforated +
solid
3
1
Steaming 100 6- 10
Peas perforated +
solid
3
1
Steaming 100 5- 12
Carrots perforated +
solid
3
1
Steaming 100 4- 6
Mixed vegetables perforated +
solid
3
1
Steaming 100 6- 10
Brussels sprouts perforated +
solid
3
1
Steaming 100 5- 10
* Add a little liquid
en Settings table and tips
32
Test dishes
These tables have been produced for test institutes to
facilitate the inspection and testing of the various
appliances.
Test dishes in accordance with EN 60350-1.
Food Accessories Level Type of heat-
ing
Tempera-
ture in °C
Cooking
time in min.
Broccoli
(Steam distribution)
perforated +
solid
3
1
Steaming 100 7- 9
Broccoli
(Steam supply)
perforated +
solid
3
1
Steaming 100 7- 9
Peas*
(Maximum load)
perforated +
solid
3
1
Steaming 100 5- 12
* Spread out 2.0kg peas evenly in the container.
6
6
6
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*9001430111*
9001430111 (990901)
