Documents: Go to download!
- User Manual - (English, Spanish)
- Owner Manual - (Spanish)
- Product Features
- OPERATION
- MAINTENANCE
- TROUBLESHOOTING
Table of contents
Owner 's Manual Slide-in Range
Product Features
Exterior & Interior
OPERATION
Control Panel
Control Panel Features
NOTE
• Flashing Clock
- If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the flashing.
NOTE
• Press any button on the control panel to activate the display
Knob Lighting
This feature is only available on some models.
Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements (excluding Mode Knob).
NOTE
• Oven Mode Knob does not operate the Knob Lighting.
• If the knob lighting does not match the actual operation of the heating elements, it may indicate a problem with the product.
Changing Oven Settings
Clock
The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.
- 1 Press Clock
- 2 Press the numbers to enter the time. For example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0.
- 3 Press START.
NOTE
• The time of day cannot be changed during a timed baking or self-clean cycle.
• To check the time of day when the display is showing other information, press Clock.
• If no other keys are pressed within 25 seconds of pressing Clock, the display reverts to the original setting.
• If the display time is blinking, there may have been a power failure. Reset the time.
Oven Light
The interior oven light automatically turns on when the door is opened.
• Press Light to manually turn the oven light on.
NOTE
• The oven light cannot be turned on if the Self Clean function is active.
• The oven light turns off automatically after 90 seconds.
Timer On/Off
The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.
The Timer On/Off feature can be used during any of the other oven control functions.
For example, to set 5 minutes:
- 1 Press Timer On/Off once. 0:00 appears and Timer flashes in the display.
- 2 Press 5. 0:05 appears in the display.
- 3 Press Timer On/Off to start the Timer. The remaining time countdown appears in the display.
NOTE
• If Timer On/Off is not pressed, the timer returns to the time of day.
- 4 When the set time runs out, End shows in the display. The indicator tones sound every 15 seconds until Timer On/Off is pressed.
NOTE
• If the remaining time is not in the display, recall the remaining time by pressing Timer On/Off.
• Press Timer On/Off twice to set the time in minutes and seconds.
• Press Timer On/Off once to set the time in hours and minutes.
Canceling the Timer
- 1 Press Timer On/Off once. The display returns to the time of day.
Wi-Fi
The Wi-Fi button is used to connect the appliance to a home Wi-Fi network.
- 1 Set the oven mode knob to the OFF position.
- 2 Press and hold Timer On/Off for 3 seconds.
- 3 The power on chime sounds, SEt appears in the display, and the Wi-Fi icon
blinks. - 4 Connect the appliance to the Wi-Fi network using the smartphone app.
- 5 To disconnect the appliance from the network, delete it from the connected appliances in the app.
NOTE
• See the "Smart Functions" section in the owner’s manual for more details.
Settings (Hour Mode, Convection Auto Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius)
Press the Settings key repeatedly to toggle through and change oven settings. The Settings key allows you to:
• set the hour mode on the clock (12 or 24 hours)
• enable/disable convection auto conversion
• adjust the oven temperature
• activate/deactivate the preheating alarm light
• set the beeper volume
• switch the temperature scale between Fahrenheit and Celsius
Setting the Hour Mode
The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.
- 1 Press Settings once.
- 2 Press 1 to toggle between a 12-hour and 24- hour clock.
- 3 Press START to accept the change
Setting Convection Auto Conversion
When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 °F / 14 °C. This auto converted temperature shows on the display. For example, select Conv. Bake, enter 350 °F, and 325 °F shows on the display after preheat.
Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.
- 1 Press Settings repeatedly until Auto appears in the display.
- 2 Press 1 to disable or enable auto conversion.
- 3 Press START to accept the change.
Adjusting the Oven Thermostat
Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself.
• To begin, either raise or lower the thermostat 15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.
- 1 Press Settings repeatedly until AdJU appears in the display.
- 2 Use the number keys to enter the number of degrees you want to adjust the oven temperature.
- 3 Adjust the temperature either up or down by pressing Settings repeatedly to toggle between plus (+) or minus (-).
- 4 Press START to accept the change.
NOTE
• This adjustment does not affect the broiling or Self Clean temperatures. The adjustment is retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35 °F or 19 °C.
• Once the temperature is increased or decreased, the display shows the adjusted temperature until it readjusts.
Turning the Preheat Alarm Light On/Off
When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened. You can activate or deactivate the preheating alarm light.
- 1 Press Settings repeatedly until PrE appears in the display.
- 2 Press 1 to turn the light on/off.
- 3 Press START to accept the change.
Adjusting the Beeper Volume
- 1 Press Settings repeatedly until Beep appears in the display.
- 2 Press 1 to select Hi, Lo or Off.
- 3 Press START to accept the change.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.
- 1 Press Settings repeatedly until Unit appears in the display.
- 2 Press 1 to select F (Fahrenheit) or C (Celsius).
- 3 Press START to accept the change.
Control Lock
The Control Lock feature locks the control panel and oven mode knob.
• When the Control Lock feature is activated, the cooktop still functions, but the oven mode knob does not.
- 1 Press and hold Control Lock for three seconds.
- 2 The lock melody sounds. Loc and the lock
appear in the display. - 3 To deactivate the Control Lock feature, press and hold Control Lock for three seconds. The unlock melody sounds and the controls unlock.
Start Time (Delayed Timed Cook)
The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes.
CAUTION
• Use caution with the Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.
Setting a Delayed Timed Cook
For example, to bake at 300 °F and delay the start of baking until 4:30, first set the clock for the correct time of day.
- 1 Turn the oven mode knob to select Bake. 350 °F appears in the display.
- 2 Set the temperature: press 3, 0 and 0.
- 3 Press Cook Time and touch the number keys to set the baking time.
- 4 Press Start Time.
- 5 Set the start time: press 4, 3 and 0 for 4:30.
- 6 Press START. A short beep sounds and Timed Delay and the start time appear in the display. The oven begins baking at the set start time.
NOTE
• To cancel the Delayed Timed Cook function, turn the oven mode knob to the OFF position at any time.
• To change the cooking time, repeat step 3 and press START.
• If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.
The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:
• End and the time of day show in the display.
• The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.
Cook Time (Timed Cook)
Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake, Conv. Roast, Air Sous-Vide, Air Fry, Slow Cook, FrozenMeal and Proof modes. Setting a Timed Cook For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day.
- 1 Turn the oven mode knob to select Bake. 350 °F appears in the display.
- 2 Set the temperature. Press 3, 0 and 0.
- 3 Press Cook Time. Timed flashes in the display. Bake, 0:00 and 300 °F appear in the display.
- 4 Set the baking time: press 3 and 0 (for 30 minutes).
• The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes
- 5 Press START.
The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:
• End and the time of day show in the display.
• The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.
Changing the Cook Time during Cooking
For example, to change the cook time to 1 hour and 30 minutes during cooking:
- 1 Press Cook Time.
- 2 Change the baking time: press 1, 3, 0.
- 3 Press START to accept the change.
Minimum & Maximum Default Settings
All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is pressed. An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.
† This feature is only available on some models.
NOTE
• * : Using auto conversion
• Default cook mode times are without setting cook time.
Gas Surface Burners
Before Using the Gas Surface Burners
Read all instructions before using.
WARNING
• Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the OFF position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners on unattended.
• Use the proper pan size. Do not use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.
CAUTION
• To avoid discoloration during use, follow the tips in the Maintenance section.
• Do not operate the burner for an extended period of time without cookware on the grate.
• The finish on the grate may chip without cookware to absorb the heat.
• Touching grates before they cool down may cause burns.
• What to do if you smell gas
- Open windows.
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the fire department.
• Be sure that all surface controls are set in the OFF position prior to supplying gas to the range.
• Never leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that may ignite.
• Always turn the knobs to the Lite position when igniting the top burners and make sure the burners have ignited.
• Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.
• Only use dry pot holders- moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.
• If using glass cookware, make sure the cookware is designed for range-top cooking.
• To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending them over adjacent burners.
• Never leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.
• Carefully watch foods being fried at a high flame setting.
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir together before heating.
• Use a deep fat thermometer if possible to prevent overheating fat from heating beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep fat frying. Filling the pan with too much fat can cause spillovers when food is added.
• Do not cook foods directly on an open flame on the cooktop.
• Do not use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards, resulting in a health hazard.
• Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spill over the sides of the pan.
• Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool.
• Do not place plastic items on the cooktop- they may melt if left too close to the vent.
• Keep all plastics away from the surface burners.
• To prevent burns, always be sure that the controls for all burners are in the OFF position and all grates are cool before attempting to remove them.
• If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.
• Always turn the knobs to the OFF position before removing cookware.
• Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.
• If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.
• Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury.
• Make sure that all burners are properly placed.
• Make sure that all grates are properly placed before using the burner.
• Make sure the burners and grates are cool before touching them, or placing a pot holder, cleaning cloth, or other materials on them.
NOTE
• Electric spark igniters from the burners cause a clicking noise. All the spark igniters on the cooktop will activate when igniting just one burner.
Burner Locations
Your gas range cooktop has four or five sealed gas burners, depending on the model. These can be assembled and separated. Follow the guide below.
1 Medium and large burners
The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down from Hi to Lo to suit a wide range of cooking needs.
2 Small burner
The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.
3 Dual burner (Extra large burner)
The dual burner is the maximum output burner. Like the other four burners, it can be turned down from Hi to Lo for a wide range of cooking applications. This burner is also designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter.
4 Oval burner
The center, oval burner is for use with a griddle or oval pots.
Using the Gas Surface Burners
CAUTION
• Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.
- 1 Be sure that all of the surface burners and grates are placed in the correct positions.
- 2 Place cookware on the grate.
- 3 Push the control knob and turn to the LITE position to light the burner.
NOTE
• The electric spark ignition system makes a clicking noise.
- 4 Turn the control knob to control the flame size.
CAUTION
• Do not attempt to disassemble or clean around any burner while another burner is on. All the burners spark when any burner is turned to LITE. An electric shock may result causing you to knock over hot cookware.
Setting the Flame Size
Watch the flame, not the knob, as you reduce heat. Match the flame size on a gas burner to the cookware being used for fastest heating.
CAUTION
• Never let the flames extend up the sides of the cookware.
NOTE
• The flames on the surface burners may burn yellow in the presence of high humidity, such as a rainy day or a nearby humidifier.
• After LP gas conversion, flames can be bigger than normal when you put a pot on the surface burner.
Using the Proper Cookware
• Aluminum
- Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight fitting lids when cooking with minimum amounts of water.
• Cast-Iron
- If heated slowly, most skillets will give satisfactory results.
• Stainless Steel
- This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets work satisfactorily if they are used with medium heat as the manufacturer recommends.
• Enamelware
- Under some conditions, the enamel of this cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.
• Glass
- There are two types of glass cookware. Those for oven use only and those for top-of-range cooking.
• Heatproof Glass Ceramic
- Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.
NOTE
• Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating 1/2 quart of water requires more energy in a 3-quart pot than in a 1-quart pot.
Using a Wok
If using a wok, use a 14-inch or smaller flatbottomed of wok. Make sure that the wok bottom sits flat on the grate.
CAUTION
• Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This can be hazardous to your health.
Using the Wok Grate
Use the included wok grate to support a 12" to 14" round-bottomed wok.
CAUTION
• Turn off all burners and allow wok grate, burner grates, and cooktop to cool before installing or removing wok grate.
• The wok grate retains heat for a long time. Always use an oven mitt when installing or removing the wok grate. Do not store the wok grate on the burner grate.
• Do not use flat-bottomed cookware or incorrectly sized woks with the wok grate. The cookware or wok could tip and cause personal injury.
• Do not use a wok larger than 14" with the wok grate. Doing so could cause burner flames to spread excessively and damage the cooktop.
- 1 Turn off all burners and allow the grates and cooktop to cool before installing or removing the wok grate.
- 2 Remove the griddle, if necessary. Do not remove the standard burner grates.
- 3 Place the wok grate on top of the left or right front burner grate, aligning the notches on the wok grate with the burner grate's fingers.
• Make sure the side marked FRONT is toward the front.
NOTE
• It is normal for the griddle to become discolored over time.
Using Stove-Top Grills
Do not place stove-top grills on the burner.
CAUTION
• Do not use stove top grills on the surface burners. Using a stove top grill on the surface burner will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be a health hazard.
Using the Griddle
This feature is only available on some models. The non-stick coated griddle provides an extralarge cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.
CAUTION
• Avoid cooking extremely greasy foods as grease spillover can occur.
• The griddle can become hot when surrounding burners are in use.
• Do not overheat the griddle. This can damage the non stick coating.
• Do not use metal utensils that can damage the griddle surface. Do not use the griddle as a cutting board.
• Do not place or store items on the griddle.
NOTE
• It is normal for the griddle to become discolored over time.
How to Place the Griddle
The griddle can only be used with the center burner. The griddle must be properly placed on the center grate, as shown below.
CAUTION
• Do not remove the center grate when using the griddle.
• Do not remove the griddle plate until the cooktop grates, surfaces and griddle plate have completely cooled.
• The griddle plate on the cooktop may become very hot when using the cooktop, oven or broiler systems. Always use oven mitts when placing or removing the griddle plate.
1. Front
Preheating Guide
Preheat the griddle according to the guide below and adjust for the desired setting.
• Type of Food : Warming Tortillas
- Cook Setting: 5 (MED)
• Type of Food : Pancakes
- Preheat Conditions: HI 5 min.
- Cook Setting: HI
• Type of Food : Hamburgers - Preheat Conditions: HI 5 min.
- Cook Setting: HI
• Type of Food : Fried Eggs
- Preheat Conditions: HI 5 min.
- Cook Setting: HI
• Type of Food : Bacon
- Preheat Conditions: HI 5 min.
- Cook Setting: HI
• Type of Food : Breakfast Sausage Links
- Preheat Conditions: HI 5 min.
- Cook Setting: HI
• Type of Food : Hot Sandwiches
- Preheat Conditions: HI 5 min.
- Cook Setting: HI
NOTE
• After cooking on the griddle for an extended period, adjust the griddle temperature settings as the griddle retains heat.
In Case of Power Failure
In case of a power failure, you can light the gas surface burners on your range with a match. Surface burners in use when an electrical power failure occurs will continue to operate normally.
CAUTION
• Use extreme caution when lighting burners with a match. It can cause burns and other damage.
- 1 Hold a lit match to the burner, then push in the control knob.
- 2 Turn the control knob to the Lo position.
Oven Vent
Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic. It is normal for steam to be visible when cooking foods with high moisture content.
CAUTION
• The edges of the range vent are sharp. Wear gloves when cleaning the range to avoid injury.
Using Oven Racks
The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.
CAUTION
• Replace oven racks before turning the oven on to prevent burns.
• Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
Removing Racks
- 1 Pull the rack straight out until it stops.
- 2 Lift up the front of the rack and pull it out.
Replacing Racks
- 1 Place the end of the rack on the support.
- 2 Tilt the front end up and push the rack in. Instaview Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door.
Instaview
Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door.
CAUTION
• Do not hit the glass door panel with excessive force. Do not allow hard objects like cookware or glass bottles to hit the glass door panel. The glass could break, resulting in a risk of personal injury or product damage.
NOTE
• Knocking twice on the glass panel turns the interior light on or off.
• The light turns off automatically after 90 seconds.
• The InstaView function is disabled when the oven door is opened and for one second after closing the door.
• The InstaView function is disabled during Self Clean, Control Lock, and initial power input (on some models only).
• Tapping the edges of the glass panel may not activate the InstaView function.
• The taps on the glass panel must be hard enough to be audible.
• Loud noises near the oven may activate the InstaView function.
Bake
Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C).
Setting the Bake Function (example, 375 °F)
1 Turn the oven mode knob to select Bake.
2 Set the oven temperature: press 3, 7 and 5.
3 Press START. The oven starts to preheat.
NOTE
• As the oven preheats, the temperature is displayed and rises in 5-degree increments. Once the oven reaches the set temperature, a tone sounds and the oven light blinks on and off.
4 When cooking is complete, turn the oven mode knob to the OFF position.
5 Remove food from the oven.
NOTE
• It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results.
Baking Tips
• Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used.
• Check for food doneness at the minimum recipe time.
• Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.
• The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately
Convection Mode
The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks. Setting the Convection Function (example, 375 °F)
- 1 Turn the oven mode knob to select Conv. Bake or Conv. Roast. The display flashes 350 °F.
- 2 Set the oven temperature: press 3, 7 and 5.
- 3 Press START. The display shows Conv. Bake or Conv. Roast and the oven temperature starting at 100 °F.
• As the oven preheats, the display shows increasing temperatures in 5-degree increments. Once the oven reaches the set adjusted temperature, a tone sounds and the oven light flashes on and off. The display shows the auto converted oven temperature, 350 °F and the fan icon.
- 4 When cooking has finished or to cancel, turn the oven mode knob to the OFF position.
NOTE
• The oven fan runs while convection baking. The fan stops when the door is open. In some cases, the fan may shut off during a convection bake cycle.
Tips for Convection Baking
• Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
• When using Convection Bake, place the oven racks in positions suggested in the charts in this manual. • Multiple oven rack cooking may slightly increase cook times for some foods.
• Cakes, cookies and muffins have better results when using multiple racks.
The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters.
- 1 Place the oven rack in the recommended position.
- 2 Place the grid in the broiler pan.
- 3 Place the broiler pan on the oven rack.
Grid (sold separately)
Broiler pan (sold separately)
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
Recommended Baking and Roasting Guide
Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.
Broil
The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables.
Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.
CAUTION
• Do not use a broiler pan without a grid. Oil can cause a grease fire.
• Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.
• When using your broiler, the temperature inside the oven will be extremely high. Take caution to avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or removing food items
NOTE
• This range is designed for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and "door" appears on the display. Close the door and reset the Broil function. Opening the door turns off the broil burner during broiling. If the door is opened during broiling, the broil burner turns off after five seconds. The broiler turns back on automatically once the door is closed.
Setting the Oven to Broil
- 1 Turn the oven mode knob to select Broil.
• Press 1 to set Hi or press 2 to set Lo.
- 2 Press START. The oven begins to heat.
- 3 Let the oven preheat for approximately five minutes before cooking the food if using Broil.
- 4 Turn the oven mode knob to the OFF position to cancel at any time or when cooking is complete.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.
• Always use a broiler pan. Do not use saute pans or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly cleaned and at room temperature at the beginning of cooking.
• Always run your cooktop ventilation system or vent hood during broiling.
• Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch fire.
• Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.
• If you are experiencing significant smoke with any food item, consider:
- Lowering the broiler to the Lo setting.
- Lowering the rack position to cook the food further away from the broiler.
- Using the Hi broil setting to achieve the level of searing you desire, and then either switching to the Lo broil setting, or switching to the Bake function.
• As a rule, fattier cuts of meat and fish will produce more smoke than leaner items.
• Adhere to the "Recommended Broiling Guide" section whenever possible.
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling.
* : This feature is for the offset rack use.
• This guide is only for reference. Adjust cook time according to your preference.
NOTE
• The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of food-borne illness.
• The USDA has indicated the following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F (71.1 °C)
- Poultry: 165 °F (73.9 °C)
- Beef, veal, pork, or lamb: 145 °F (62.8 °C)
- Fish / Seafood: 145 °F (62.8 °C)
Tips for Broiling
• Beef
- Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.
- Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.
- For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.
• Seafood
- When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.
- Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out.
- It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
• Vegetables
- Toss your vegetables lightly in oil before cooking to improve browning.
MAINTENANCE
Cleaning
CAUTION
• Do not clean this appliance with bleach.
• To prevent burns, wait until the cooktop has cooled down before touching any of its parts.
• Always wear gloves when cleaning the cooktop.
General Cleaning Tips
• A plastic spatula can be used as a scraper to scrape off any chunks or debris before and during oven cleaning.
• Using the rough side of a non-scratch scouring pad may help to take off burnt-on stains better than a soft sponge or towel.
• Certain non-scratch scrubbing sponges, such as those made of melamine foam, available at your local stores, can also help improve cleaning.
Exterior
Control Panel
To prevent activating the control panel during cleaning, unplug the range. Clean up splatters with a damp cloth using a glass cleaner. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.
Front Manifold Panel and Knobs
It is best to clean the manifold panel after each use of the range. For cleaning, use a damp cloth and mild soapy water or a 50/50 solution of vinegar and water. For rinsing, use clean water and polish dry with a soft cloth.
CAUTION
• Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the manifold panel. Doing so will damage the finish.
• Do not try to bend the knobs by pulling them up or down, and do not hang a towel or other objects on them. This can damage the gas valve shaft.
• The control knobs may be removed for easy cleaning.
• To clean the knobs, make sure that they are in the OFF position and pull them straight off the stems.
• To replace the knobs, make sure the knob has the OFF position centered at the top, and slide the knob directly onto the stem.
NOTE
• To prevent scratching, do not use abrasive cleaners on any of these materials. Painted and Decorative Trim For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners. Stainless Steel Surfaces To avoid scratches, do not use steel wool pads.
- 1 Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or paper towel.
- 2 Clean a small area, rubbing with the grain of the stainless steel if applicable.
- 3 Dry and buff with a clean, dry paper towel or soft cloth.
- 4 Repeat as necessary
NOTE
• To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish.
• Always wipe in the direction of the metal surface finish.
• Stainless steel appliance cleaner or polish can be purchased online or from most retailers of appliances or home goods.
Oven Door
CAUTION
• Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage.
• Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water.
• You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.
• Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
• Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.
Broiler Pan and Grid
• Do not store a soiled broiler pan or grid anywhere in the range.
• Do not clean the broiler pan or grid in a self cleaning mode. (On some models)
• Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.
• Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.
• If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.
• Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher.
Oven Racks
Remove the oven racks before operating the Self Clean cycle (On some models) and EasyClean.
- 1 Clean with a mild, abrasive cleaner.
• Food spilled into the tracks could cause the racks to become stuck.
- 2 Rinse with clean water and dry.
NOTE
• For Models with Self Clean function:
- If the racks are cleaned using the Self Clean cycle (not recommended), the color will turn slightly blue and the finish will become dull. After the Self Clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will make the racks glide more easily into the rack tracks.
Vent Louvers
• The appearance of the range may differ from model to model. Use a vacuum cleaner with a brush or crevice attachment to clean the vent louvers 
. Do not remove the panel covering the range.
Gas Surface Burners
Removing and Replacing the Gas Surface Burners
Position and size of burners vary by model.
Grates and burner heads/caps can be removed for care and cleaning.
CAUTION
• Make sure burner heads and caps are reinstalled properly. They will be stable and rest flat when correctly installed.
• When burner cap is properly set.
• When burner cap is not properly set.
Cleaning Burner Heads/Caps
For even and unhampered flame, the slits in the burner heads must be kept clean at all times.The burner heads and caps (and the oval burner head and cap assembly) can be lifted off. Do not attempt to remove the oval burner cap.
CAUTION
• Do not hit the electrodes with anything hard. Doing so could damage them.
• Do not use steel wool or scouring powders to clean the burners.
• Wash the burner caps in hot soapy water and rinse with clean water. Run water through the oval burner from the bottom stem to flush out debris.
• Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury. Hitting an electrode with a hard object may damage it.
• To remove burnt-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20–30 minutes. For stubborn stains, use a toothbrush or wire brush.
• The burners will not operate properly if the burner ports or electrodes are clogged or dirty.
• Burner caps and heads should be cleaned routinely, especially after excessive spillover.
• Burners will not light if the cap is removed.
After Cleaning the Burner Heads/Caps
Shake out any excess water and then let them dry thoroughly. Placing the oval burner upside down will allow the water to drain out more easily. Replace the burner heads and caps over the electrodes on the cooktop in the correct locations according to their size. Make sure the hole in the burner head is positioned over the electrode.
Burner Grates
The range consists of three separate professionalstyle grates. For maximum stability, these grates should only be used when in their proper position. The center grate can be interchanged from front to back.
CAUTION
• Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
TROUBLESHOOTING
FAQs
Q: What types of cookware are recommended for use with the cooktop?
A:
• The pans must have a flat bottom and straight sides.
• Only use heavy-gauge pans.
• The pan size must match the amount of food to be prepared and the size of the surface element.
• Use tight fitting lids.
• Only use flat-bottom woks.
Q: My new oven doesn’t cook like my old one. Is there something wrong with the temperature settings?
A: No. Your oven has been factory tested and calibrated. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the oven temperature yourself to meet your specific cooking needs. Refer to "Changing Oven Settings" section in this manual for easy instructions on how to adjust your thermostat.
Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?
A: Your new range is designed to maintain a tighter control over your oven’s temperature. You may hear your oven’s heating elements click on and off more frequently on your new oven. This is NORMAL.
Q: Why is the time flashing?
A: This means that the product has just been plugged in, or that it has experienced a power interruption. To clear the flashing time, touch any button and reset the clock if needed.
Q: During convection cooking the fan stops when I open the door. Is that normal?
A: Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.
Q: Can I use aluminum foil to catch drippings in my oven cavity?
A: Never use aluminum foil to line the bottom or sides of the oven or the warming drawer (on some models). The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not interfere with the oven’s performance.)
Q: Can I use aluminum foil on the racks?
A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to prevent spillovers from damaging the oven finish.
CAUTION
• Foil may be used to wrap food in the oven or warming drawer, but do not allow the foil to come into contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing smoke, fire, or injury.
Q: Can I leave my racks in the oven when running a Self Clean cycle? (On some models)
A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle.
Q: What should I do if my racks are sticky and have become hard to slide in and out?
A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks. This will work as a lubricant for easier gliding.
Q: What should I do for hard to remove stains on my cooktop?
A: The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is still warm. Use an oven mitt when scraping to prevent burns. Refer to the "MAINTENANCE" section of this owner's manual for further instruction.
Q: Why aren't the function buttons working?
A: Make sure that the range is not in Control Lock mode. The lock will show in the display if Control Lock is activated. To deactivate Control Lock, refer to "Control Lock" section. The unlock melody sounds and Loc appears in the display until the controls are unlocked.
Q: My range is still dirty after running the EasyClean cycle. What else should I do?
A: The EasyClean cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven range is required after running the EasyClean cycle.
Q: I tried scrubbing my oven after running. EasyClean, but some soils still remain. What can I do?
A: The EasyClean feature works best when the soils are fully soaked and submerged in water before running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can negatively affect the cleaning performance. Repeat the EasyClean process using sufficient water.
• For models with Self Clean function: Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils remain, use the Self Clean feature to thoroughly clean your oven.
Q: Soils on my oven walls are not coming off. How can I get my walls clean?
A: Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try repeating the EasyClean process with more than the ¼ cup (2 oz or 60 ml) of spray recommended.
Q: Will EasyClean get all of the soils and stains out completely?
A: It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if stains are not sufficiently soaked in water, this can negatively affect cleaning performance.
• For models with Self Clean function: If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section of your owner's manual.
Q: Are there any tricks to getting some of the stubborn soils out?
A: Scraping the soils with a plastic scraper before and during hand-cleaning is recommended. Fully saturating soils with water is also recommended.
• For models with Self Clean function: However, certain types of soils are harder to clean than others. For these stubborn soils, the Self Clean cycle is recommended. Consult the Self Clean section of your owner's manual for details.
Q: Is it safe for my convection fan or heater element to get wet during EasyClean?
A: Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use.
Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean?
A: Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to fully saturate the soils for better cleaning performance.
Q: I see smoke coming out of my oven range’s cooktop vents during EasyClean. Is this normal?
A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity. As the oven heats briefly during EasyClean, the water in the cavity evaporates and escapes through the oven vents.
Q: How often should I use EasyClean?
A: EasyClean can be performed as often as you wish. EasyClean works best when your oven is LIGHTLY soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the EasyClean section in your owner's manual for more information.
Q: What is required for EasyClean?
A: A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel wool. Except for a towel, all of the materials you need are included in a special cleaning kit with your new range.
Q: How can I help keep children safe around the range?
A: Children should be supervised around the range whenever it is in use, and after use until surfaces have cooled. You can also use the Control Lock feature to help prevent children from accidentally turning on the cooktop or oven. The Control Lock feature disables most control panel buttons and the cooktop control knobs. On some models, it also locks the oven door. Consult the "Control Lock" section of your owner’s manual for details. (In models without a Self Clean option, the Control Lock feature locks the controls but does not lock the oven door.)
Q: The third knob from the right doesn't light up. Is that normal?
A: This is normal. Your range is designed to light up only 5 burner knobs.
Q: Why isn't the Instaview working?
A: Level the range by adjusting the leveling legs with a wrench.
Before Calling for Service
Review this section before calling for service; doing so will save you both time and money.
Cooking
Top burners do not light or do not burn evenly.
The electrical plug is not inserted properly.
• Make sure that the electrical plug is inserted into a live, properly grounded outlet.
Electrode area is not clean.
• Remove the burners and clean them. Check the electrode area for burnt on food or grease. See "Cleaning Burner Heads/Caps" in the MAINTENANCE chapter.
Burner parts are not installed properly.
• Make sure that the burner parts are installed correctly. See "Removing and Replacing the Gas Surface Burners" in the MAINTENANCE chapter.
Burners are not lighting properly after cleaning the cooktop surface.
Burner heads and caps are not completely dry or properly positioned.
• Make sure that the burner heads and caps are completely dry and properly positioned.
Burner flames are very large or yellow.
It may be due to improper installation or setting.
• If the range is connected to LP gas, contact the technician who installed your range or made the conversion. Surface burners light but the oven does not.
Shut-off vavle is not fully open.
• Make sure that the oven gas shut-off valve, located behind the range, is fully open.
Food does not bake or roast properly
Oven controls improperly set.
• See the "Oven" section in the Operation chapter.
Rack position is incorrect or the rack is not level.
• See the "Oven" section in the Operation chapter.
Incorrect cookware or cookware of improper size being used.
• See the "Oven" section in the Operation chapter.
Oven thermostat needs to be adjusted.
• See the "Adjusting the Oven Thermostat" section in the Operation chapter.
The Clock is not set correctly.
• See "Changing Oven Settings" in the OPERATION chapter.
Aluminum foil used improperly in the oven.
• See "Using Oven Racks" in Oven section.
Food does not broil properly Oven controls improperly set.
• Make sure you select the Broil mode properly.
Improper rack position being used.
• See the Broiling Guide.
Cookware not suited for broiling.
• Use broiling pan and grid.
The oven door is not closed.
• See "Broil" in the OPERATION chapter.
Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.
• See the "Oven" section in the Operation chapter.
Oven temperature too hot or too cold
Oven sensor needs to be adjusted.
• See the "Adjusting the Oven Thermostat" section in the Operation chapter.
Excessive smoking during a Self Clean cycle (On some models)
Excessive soil
• Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.
Burning or oily odor emitting from the vent
This is normal in a new oven.
• This will disappear in time. To speed the process, set a Self Clean cycle for a minimum of 3 hours. See the Self Clean section. (On some models)
Oven will not work
Plug on range is not completely inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly grounded outlet.
A fuse in your home may be blown or the circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set.
• See the "Oven" section in the Operation chapter.
Oven too hot.
• Allow the oven to cool to below locking temperature.
Steam is exhausted through the oven vent.
Cooking foods with high moisture produces steam.
• This is normal.
Appliance does not operate.
Cord is not plugged correctly.
• Make sure cord is plugged correctly into outlet. Check circuit breakers.
Service wiring is not complete.
• Contact your electrician for assistance.
Power outage.
• Check house lights to be sure. Call your local electric company for service.
Oven smokes excessively during broiling.
Control not set properly.
• Follow instructions under Setting Oven Controls.
Meat too close to the element.
• Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing.
Meat not properly prepared.
• Remove excess fat from meat. Cut remaining fatty edges to prevent curling.
Insert on broiler pan wrong side up and grease not draining.
• Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan. Grease has built up on oven surfaces.
Old grease or food spatters cause excessive smoking.
• Regular cleaning is necessary when broiling frequently.
Moisture collects on oven window or steam comes from oven vent
This happens when cooking foods high in moisture.
• This is normal.
Excessive moisture was used when cleaning the window.
• Do not use excessive moisture when cleaning the window.
Parts & Features
Clock and timer does not work.
The electrical plug is not inserted properly.
• Make sure the electrical plug is inserted into a live, properly grounded outlet. Replace the fuse or reset the circuit breaker.
Improper oven control settings
• See "Changing Oven Settings" in the OPERATION chapter.
Oven light does not work.
It is time to replace the lamp or the lamp is not tightened enough.
• Replace or tighten lamp. See "Changing the Oven Light" section in this Owner’s Manual.
The plug on the range is not completely inserted in the electrical outlet.
• Make sure the electrical plug is inserted into a live, properly grounded outlet.
Oven will not Self Clean. (On some models)
The oven temperature is too high to set a Self Clean operation.
• Allow the range to cool and reset the controls.
Oven controls improperly set.
• See the Self Clean section.
A Self Clean cycle cannot be started if the oven Control Lock feature is active.
• See the "Control Lock" in "Changing Oven Settings" section.
Oven door does not open after a Self Clean cycle (On some models)
Oven is too hot.
• Allow the oven to cool below locking temperature.
The control and door may be locked.
• Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The door can be opened when the lock is no longer displayed.
The oven is not clean after a Self Clean cycle (On some models)
Oven controls not properly set.
• See the Self Clean section.
Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to Self Clean again or for a longer period of time.
CLEAN and door flash in the display (On some models)
The Self Clean cycle has been selected, but the door is not closed.
• Close the oven door.
"Loc" is on in the display when you want to cook (On some models)
The oven is locked because of the Control Lock feature.
• Deactivate the Control Lock feature.
Oven control beeps and displays any F code error.
Electronic control has detected a fault condition.
• Remove the power from the range for five minutes and then reconnect the power. If the function error code repeats, call for service.
• Check the main gas shut-off valve or the oven gas shut-off valve and call for service.
The oven racks were cleaned in a Self Clean cycle. (On some models)
The shiny, silver-colored racks were cleaned in a Self Clean cycle.
• Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Do not use lubricant sprays.
Displayed colon in the clock is flashing
This means that the product has just been plugged in, or that it has experienced a power interruption.
• This is normal. Reset the clock and any cooking function.
Light can be seen through the oven air vents.
While the Broil function is running, it is normal to see a light between the oven air vents.
• This is normal
Range is not level.
Poor installation.
• Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level.
• Be sure floor is level and strong and stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel.
• Be sure cabinets are square and have sufficient room for range clearance.
Cannot move appliance easily. Appliance must be accessible for service.
Cabinets not square or are built in too tightly.
• Contact builder or installer to make appliance accessible.
Carpet interferes with range.
• Provide sufficient space so range can be lifted over carpet.
Anti-tip device engaged.
• Uninstall the anti-tip device to move the range. Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.
Convection fan stops. (During Conv.Bake mode)
Convection fan stops during a convection bake cycle. It is done to allow for more even heating during the cycle.
• This is not a failure of the range and should be considered normal operation.
Fan operation (During Bake Mode)
This is to ensure even baking results.
• It is normal for the fan to operate periodically throughout a normal bake cycle in the oven.
Noises
“Crackling” or “popping” sound
This is the sound of the metal heating and cooling during both the cooking and Self Clean functions.
• This is normal.
Fan noise
A convection fan may automatically turn on and off.
• This is normal.
When lighting just one burner, clicking noise is heard from all the burners.
Electric spark igniters from the burners cause the clicking noise. All the spark igniters on the cooktop will activate when igniting just one burner.
• This is normal.
Wi-Fi
Trouble connecting appliance and smartphone to Wi-Fi network
The password for the Wi-Fi network was entered incorrectly.
• Delete your home Wi-Fi network and begin the registration process again.
Mobile data for your smartphone is turned on.
• Turn off the Mobile data on your smartphone before registering the appliance.
The wireless network name (SSID) is set incorrectly.
• The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.)
The router frequency is not 2.4 GHz.
• Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and connect the appliance to the wireless router. To check the router frequency, check with your Internet service provider or the router manufacturer.
The distance between the appliance and the router is too far.
• If the appliance is too far from the router, the signal may be weak and the connection may not be configured correctly. Move the router closer to the appliance or purchase and install a Wi-Fi repeater.
See other models: 75UP8070PUA 15Z970-A 14697 AU810PB ARNU243SKR4
