User Manual LG LSEL6335F 6.3 cu ft. Smart wi-fi Enabled Electric Slide-In Range

LG LSEL6335F 6.3 cu ft. Smart wi-fi Enabled Electric Slide-In Range - Use Manual - Use Guide PDF.
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• Owner's manual - (English, Spanish)

Table of contents

• PRODUCT OVERVIEW
• INSTALLATION
• OPERATION
• MAINTENANCE
• TROUBLESHOOTING

PRODUCT OVERVIEW

Product Features

Exterior & Interior

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

INSTALLATION

Dimensions and Clearances

Dimensions

Clearances

Minimum Dimensions

1 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4"(6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.

2 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

Leveling

Leveling the Range

Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Checking Adjustments

1 Place the level diagonally on the oven rack, and check each direction for level.

• First check direction 1. Then check direction 2.

2 If the level doesn’t show that the rack is level, adjust the leveling legs with a wrench.

Optional Rear Filler

Installing the Rear Filler

If the counter does not bridge the opening at the rear wall, the rear filler kit which is provided with the slide in range will be needed.

NOTE

• If the countertop depth is greater than 25 3/8" there will be a gap between the filler kit and the back wall.
• If the countertop depth is less than 24 3/4", the control panel will not sit flush with the countertop.

1 Using a screwdriver, remove the three screws holding the rear top plate in place.

2 Attach the rear top plate and filler assembly as shown, using three screws removed in step 1.

Anti-Tip Device

Installing the Anti-Tip Device

Tip Hazard

• After installing the anti-tip device, verify that it is in place by carefully attempting to tilt the range forward.
• This range has been designed to meet all recognized industry tip standards for all normal conditions.
• The installation of the anti-tip device must meet all local codes for securing the appliance.

Using the Anti-Tip Bracket Template

• The anti-tip bracket is packaged with an installation template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet.
• Screws 3 must enter wood or concrete.

Engaging the Anti-tip Device

1 Slide the range against the wall, making sure the back leg slides into and engages the anti- tip bracket.

• Make sure the back leg slides into and engages the anti-tip bracket.

2 Check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward.

Test Run

Test the Range

Before Use Check if the range is properly installed and run a test cycle.

1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

2 Turn the oven mode knob to the OFF position to start test.

3 Turn each knob to the Hi position to check that the surface heating elements are working properly. The elements should glow red and radiate heat, and they should cycle on and off periodically even when the knob is in the Hi position. This cycling prevents the glass-ceramic from being cracked by thermal shock.

4 After checking all the surface heating elements, check the locking system by pressing Control Lock for three seconds. The oven controller should lock and the cooktop should not operate while the Control Lock function is turned on. Pressing Control Lock for three seconds to disable Control Lock.

5 Now check the oven's operation. Turn the oven mode knob to select the Bake mode. 350 °F appears in the display. Press START.

6 The oven should finish preheating in 15 minutes, and the convection fan should operate while the oven is preheating.

7 After checking the oven's operation, turn the temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven.

OPERATION

Control Panel

Control Panel Features

1 Smart Diagnosis^TM

Use during the Smart Diagnosis feature.

2 Control Lock

Press and hold the button for 3 seconds to lock the control panel.

3 Cook Time

Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out.

4 Start Time

Press the button to set the delayed timed cook. The oven starts at the set time.

5 Temp.

Press the button to set the oven temperature during oven use.

6 Timer On/Off / Wi-Fi

Press the button to set or cancel timer on oven.

Press and hold button for three seconds to connect the appliance to a Wi-Fi network.

7 Keep Warm

Press the button to keep food warm after cooking.

This feature should be used after cooking in the oven.

8 Settings

Press button to select and adjust oven settings.

9 Clock

Press button to set the time of day.

10 Light

Press the button to turn oven light on or off.

11 START

Press the button to start all oven features.

12 Oven Mode Knob

Turn the knob to select oven operating mode.

Knob Positions

After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners.

Knob Lighting

This feature is only available on some models.

Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements (excluding Mode Knob)

Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

1. Press Clock
2. Press the numbers to enter the time. For example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0.
3. Press START.

NOTE

• The time of day cannot be changed during a timed baking or self-clean cycle.
• To check the time of day when the display is showing other information, press Clock.
• If no other keys are pressed within 25 seconds of pressing Clock, the display reverts to the original setting.
• If the display time is blinking, there may have been a power failure. Reset the time.

Oven Light

The interior oven light automatically turns on when the door is opened.

• Press Light to manually turn the oven light on.

NOTE

• The oven light cannot be turned on if the Self Clean function is active.
• The oven light turns off automatically after 90 seconds.

Timer On/Off

The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.

The Timer On/Off feature can be used during any of the other oven control functions.

For example, to set 5 minutes:

1. Press Timer On/Off once. appears and Timer flashes in the display.
2. Press 5. appears in the display.
3. Press Timer On/Off to start the Timer. The remaining time countdown appears in the display
4. When the set time runs out, End shows in the display. The indicator tones sound every 15 seconds until Timer On/Off is pressed.

NOTE

• If the remaining time is not in the display, recall the remaining time by pressing Timer On/Off.
• Press Timer On/Off twice to set the time in minutes and seconds.
• Press Timer On/Off once to set the time in hours and minutes.

Canceling the Timer

1. Press Timer On/Off once. The display returns to the time of day.

Wi-Fi

The Wi-Fi button is used to connect the appliance to a home Wi-Fi network.

1. Set the oven mode knob to the OFF position.
2. Press and hold Timer On/Off for 3 seconds.
3. The power on chime sounds, SEt appears in the display, and the Wi-Fi icon (f) blinks.
4. Connect the appliance to the Wi-Fi network using the smartphone app.
5. To disconnect the appliance from the network, delete it from the connected appliances in the app.

NOTE

• See the "Smart Functions" section in the owner’s manual for more details.

Settings (Hour Mode, Convection Auto Conversion, Oven Thermostat, Preheat Alarm Light, Beeper Volume, Fahrenheit or Celsius, Cooktop On Alert Volume)

Press the Settings key repeatedly to toggle through and change oven settings.

The Settings key allows you to:

• set the hour mode on the clock (12 or 24 hours)
• enable/disable convection auto conversion
• adjust the oven temperature
• activate/deactivate the preheating alarm light
• set the beeper volume
• switch the temperature scale between Fahrenheit and Celsius
• set the cooktop on alert volume

Setting the Hour Mode

The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.

1. Press Settings once.
2. Press 1 to toggle between a 12-hour and 24- hour clock.
3. Press START to accept the change.

Setting Convection Auto Conversion

When Conv. Bake and Conv. Roast are selected, Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 °F / 14 °C. This auto converted temperature shows on the display. For example, select Conv. Bake, enter 350 °F, and 325 °F shows on the display after preheat.

Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.

1. Press Settings repeatedly until Auto appears in the display.
2. Press 1 to disable or enable auto conversion.
3. Press START to accept the change.

Adjusting the Oven Thermostat

Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself.

• To begin, either raise or lower the thermostat 15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.

1. Press Settings repeatedly until AdJU appears in the display.
2. Use the number keys to enter the number of degrees you want to adjust the oven temperature.
3. Adjust the temperature either up or down by pressing Settings repeatedly to toggle between plus (+) or minus (-).
4. Press START to accept the change.

NOTE

• This adjustment does not affect the broiling or Self Clean temperatures. The adjustment is retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35 °F or 19 °C.
• Once the temperature is increased or decreased, the display shows the adjusted temperature until it readjusts.

Turning the Preheat Alarm Light On/Off

When the oven reaches its set-temperature, the preheating alarm light flashes 5 times or until the oven door is opened.

You can activate or deactivate the preheating alarm light.

1. Press Settings repeatedly until PrE appears in the display.
2. Press 1 to turn the light on/off.
3. Press START to accept the change.

Adjusting the Beeper Volume

1. Press Settings repeatedly until Beep appears in the display.
2. Press 1 to select Hi, Lo or Off.
3. Press START to accept the change.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.

1. Press Settings repeatedly until Unit appears in the display.
2. Press 1 to select F (Fahrenheit) or C (Celsius).
3. Press START to accept the change.

Adjusting Cooktop On Alert Volume

1. Press Settings repeatedly until CtOP appears in the display.
2. Press 1 to select Hi, Lo, Off.
3. Press START to accept the change.

Control Lock

The Control Lock feature locks the control panel and oven mode knob.

• When the Control Lock feature is activated, the cooktop and oven mode knob do not operate.

1. Press and hold Control Lock for three seconds.
2. The lock melody sounds. Loc and the lock k appear in the display.
3. To deactivate the Control Lock feature, press and hold Control Lock for three seconds. The unlock melody sounds and the controls unlock.

Start Time (Delayed Timed Cook)

The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes.

CAUTION

• Use caution with the Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

Setting a Delayed Timed Cook

For example, to bake at 300 °F and delay the start of baking until 4:30, first set the clock for the correct time of day.

1. Turn the oven mode knob to select Bake. 350 °F appears in the display.
2. Set the temperature: press 3, 0 and 0.
3. Press Cook Time and touch the number keys to set the baking time.
4. Press Start Time.
5. Set the start time: press 4, 3 and 0 for 4:30.
6. Press START. A short beep sounds and Timed Delay and the start time appear in the display. The oven begins baking at the set start time.

NOTE

• To cancel the Delayed Timed Cook function, turn the oven mode knob to the OFF position at any time.
• To change the cooking time, repeat step 3 and press START.
• If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• End and the time of day show in the display.
• The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.

Cook Time (Timed Cook)

Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake, Conv. Roast, Air Sous-Vide, Air Fry, Slow Cook, FrozenMeal and Proof modes.

Setting a Timed Cook

For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day.

1. Turn the oven mode knob to select Bake. 350 °F appears in the display.
2. Set the temperature. Press 3, 0 and 0.
3. Press Cook Time. Timed flashes in the display. Bake, 0:00 and 300 °F appear in the display.
4. Set the baking time: press 3 and 0 (for 30 minutes). The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes
5. Press START.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

• End and the time of day show in the display.
• The cook end indicator tone sounds every 60 seconds until the oven mode knob is turned to the OFF position.

Changing the Cook Time during Cooking

For example, to change the cook time to 1 hour and 30 minutes during cooking:

1. Press Cook Time.
2. Change the baking time: press 1, 3, 0.
3. Press START to accept the change.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is pressed.

An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.† This feature is only available on some models.

Cooktop

Cooking Areas

The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/2 to 1-inch beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface.

Using the Cooktop Elements

Turning on a Single Element

1. Push the Single element knob in 1.
2. Turn the knob in either direction to the desired setting 2.

• The control knob clicks when it is positioned at both OFF, HI and LO.

Turning on a Dual Element

There is one dual element located in the left front position. Use the dual element as a dual or single element.

1. Push in the appropriate knob 1.
2. Turn the knob to use it as a single element or a dual unit 2.

• To use it as a single element, turn the knob counterclockwise.
• To use it as a dual unit, turn the knob clockwise.

Turning on a Triple Element (On Some Models)

There is one triple element that can be used as either a single, dual or triple element.

1. Push in the appropriate knob 1.
2. Turn the knob to use it as a single, dual or triple element.

• To use it as a single element, turn the knob counterclockwise.
• To use it as a dual element, turn the knob clockwise to the dual position.
• To use it as a triple element, turn the knob clockwise to the triple position.

Turning on the Warm Zone

The Warm Zone, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Use the Warm Zone to keep food warm after it has already been cooked. Attempting to cook uncooked or cold food on the Warming Zone could result in a food-borne illness.

1. Push the Warm Zone element knob in 1.
2. Turn the knob in either direction to the desired setting 2.

• The control knob clicks when it is positioned at OFF, HI and LO.

Using the Proper Cookware

The size and type of cookware will influence the settings needed for the best cooking results. Be sure to follow the recommendations for using proper cookware.

NOTE

• Match the size of the cookware to the amount of food being cooked to save energy when heating.Heating 1/2 quart of water requires more energy in a 3-quart pot than in a 1-quart pot.

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by placing a ruler across the bottom of the cookware. The ruler should touch the cookware across the entire bottom, with no gaps.

Cookware Recommendations

• Flat bottom and straight sides
• Heavy-gauge pans
• Pan sizes that match the amount of food to be prepared and the size of the surface element
• Weight of handle does not tilt pan. Pan is well balanced
• Tight-fitting lids
• Flat bottom woks

Cookware should not

NOTE

Do not use pans less than 7 inches in diameter on the front elements.

Do not use foil or foil-type containers. Foil may melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized LG Service Center.

Choosing Cookware

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

• Aluminum - Excellent heat conductor. Some types of food will cause it to darken (anodized aluminum cookware resists staining and pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.
• Copper - Excellent heat conductor but discolors easily. May leave metal marks on glass-ceramic (see Aluminum above).
• Stainless steel - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
• Cast iron - A poor heat conductor but retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.
• Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
• Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Home Canning Tips

• Be sure that the canner is centered over the surface element and is flat on the bottom.
• The base must not be more than 1 inch larger than the element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and may damage the cooktop.
• Some canners are designed with smaller bases for use on smooth surfaces.
• Use the high heat setting only until the water comes to a boil or pressure is reached in the canner.
• Reduce to the lowest heat setting that maintains the boil, or pressure. If the heat is not turned down, the cooktop may be damaged.

Oven

Oven Vent

Areas near the vent may become hot during operation and may cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or melt the plastic.

It is normal for steam to be visible when cooking foods with high moisture content.

CAUTION

• The edges of the range vent are sharp. Wear gloves when cleaning the range to avoid injury.

Using Oven Racks

The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.

CAUTION

• Replace oven racks before turning the oven on to prevent burns.
• Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.

Removing Racks

1. Pull the rack straight out until it stops.
2. Lift up the front of the rack and pull it out.

Replacing Racks

1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.

Instaview

Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door.

Bake

Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C).

Setting the Bake Function (example, 375 °F)

1. Turn the oven mode knob to select Bake.
2. Set the oven temperature: press 3, 7 and 5.
3. Press START. The oven starts to preheat.
4. When cooking is complete, turn the oven mode knob to the OFF position.
5. Remove food from the oven.

NOTE

• It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results.

Baking Tips

• Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used.
• Check for food doneness at the minimum recipe time.
• Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.
• The oven bottom has a porcelain-enamel finish.
• To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.

Convection Mode

The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.

Setting the Convection Function (example, 375 °F)

1. Turn the oven mode knob to select Conv. Bake or Conv. Roast. The display flashes 350 °F.
2. Set the oven temperature: press 3, 7 and 5.
3. Press START. The display shows Conv. Bake or Conv. Roast and the oven temperature starting at 100 °F. As the oven preheats, the display shows increasing temperatures in 5-degree increments. Once the oven reaches the set adjusted temperature, a tone sounds and the oven light flashes on and off. The display shows the auto converted oven temperature, 350 °F and the fan icon.
4. When cooking has finished or to cancel, turn the oven mode knob to the OFF position

Broil

The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables.

Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.

Setting the Oven to Broil

1 Turn the oven mode knob to select Broil.

• Press 1 to set Hi or press 2 to set Lo.

2 Press START. The oven begins to heat.

3 Let the oven preheat for approximately five minutes before cooking the food if using Broil.

Proof

This feature maintains a warm oven for rising yeast leavened products before baking. (Set temperature: 92 °F)

Setting the Proof Function

1. Use rack position 2 or 3 for proofing.
2. Turn the oven mode knob to select Proof/Warm until Proof appears in the display.
3. Press START.
4. Turn the oven mode knob to the OFF position when proofing is finished.

NOTE

• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing.
• Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 . Hot shows in the display.
• It is normal for the fan to operate during the Proof function.

Warm

This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. The Warm function may be used without any other cooking operations or can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook.

Setting the Warm Function

1. Turn the oven mode knob to select Proof/Warm until Proof appears in the display.
2. Press 2 to set Warm.
3. Press START.
4. To cancel the Warm function, turn the oven mode knob to the OFF position.

NOTE

1. The Warm function is intended to keep food warm. Do not use it to cool food down.
2. It is normal for the fan to operate during the Warm function.
3. The Warm function will be maintained up to 3 hours unless the oven mode knob is turned to the OFF position.

Keep Warm

This function will maintain an oven temperature of 170 °F. The Keep Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished. The Keep Warm function should be used with any other cooking operations. The Keep Warm function can be used after cooking has finished using a Timed Cook or a Delayed Timed Cook.

Setting the Keep Warm Function after a Timed Cook

1. Select the Bake, Conv. Bake, Conv. Roast, Air Fry, Slow Cook, or FrozenMeal cooking mode.
2. Set the temperature.
3. Press Cook Time and enter the cook time using the number buttons.
4. Press Keep Warm.
5. To cancel the Keep Warm function, turn the oven mode knob to the OFF position.

Air Fry

This feature automatically increases the entered temperature by 50°F for optimal performance when using Air Fry.

The Air Fry function is specially designed for oil free frying.

Setting the Air Fry Function

1. Turn the oven mode knob to select Air Fry.400°F appears in the display.
2. Set the oven temperature. (Range: 300°F ~550°F)
3. Press START.
4. When cooking is complete, turn the oven mode knob to the OFF position.

NOTE

• No preheating is required when using the Air Fry mode.
• If cooking multiple batches, the later batches may take less time to cook.
• Wet batters and coatings will not crisp or set when using the Air Fry mode.

Tips for Air Fry

• For best results, use the provided air fry tray.
  • The mesh section of the air fry tray can be cleaned in a dishwasher.

a Air Fry Tray

b Heavy Duty Rack

• If you don't have the air fry tray, place food on a wire rack inside a foil-lined cookie pan. a Broiler Pan

• For best results, cook food on a single rack placed in positions suggested in the chart in this manual.
• Spread the food out evenly in a single layer.
• Use either the optional air fry tray available fromLG or a dark baking tray with no sides or short sides that does not cover the entire rack. This allows for better air circulation.
• If desired, spray the baking tray or air fry tray with a pan spray. Use an oil that can be heated to a high temperature before smoking, such as avocado, grapeseed, peanut or sunflower oil.
• Place a foil-lined baking tray on a rack in position to catch the oil falling from the food. For highfat foods like chicken wings, add a few sheets of parchment paper to absorb the fat.
• Check food often and shake it or turn it over for crisper results.
• Prepared frozen foods may cook faster with the Air Fry mode than stated on the package. Reduce the cooking time by about 20 percent, check food early, and adjust cooking time as needed.
• Use a food thermometer to make sure food has reached a safe temperature for consumption.Eating undercooked meats can increase your risk of food-borne illness.
• For the crispiest results, dredge fresh chicken wings or tenders in seasoned flour. Use 1/3 cup flour for 2 pounds.

Recommendations When Air Frying High-Fat Foods

Foods high in fat will smoke when using the Air Fry mode. For best results, follow these recommendations when air frying foods that are high in fat, such as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs, pork loin, duck breasts, or some plant-based proteins.

• Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you're done.
• Open a window or sliding glass door, if possible, to make sure the kitchen is well-ventilated.
• Clean the grease filters on your exhaust hood regularly.
• Keep the oven free from grease buildup. Wipe down the interior of the oven before and after air frying (once the oven has cooled).
• Run oven cleaning cycles (Easy Clean or SelfClean) regularly, depending on how often and what types of food you Air Fry.
• Avoid opening the oven door more than necessary to help maintain the oven temperature, prevent heat loss, and save energy.
• Air-frying fresh chicken pieces such as wings or drumsticks with the skin left on can produce smoke as the fat renders at high temperatures. If the smoke is excessive, use the Convection Roast mode instead of Air Fry.

Air Sous-Vide

Air Sous-Vide cooking uses air to cook foods “low and slow.” Use it to cook meat, fish, seafood, poultry or vegetables. Food must be vacuum packed in pouches before cooking.

• It is not necessary to preheat the oven when using Air Sous-Vide.
• Refer to the cooking guide for recommended Air Sous-Vide settings.

Setting Air Sous-Vide Mode

1. Place the heavy duty rack in position 3 and place the sealed food bag on it.
2. Turn the oven mode knob to select Air Sous Vide mode.
3. Set the desired oven temperature. (Range: 100 °F ~ 205 °F)
4. Press START.
5. Once cooking is finished, allow the oven to cool completely.

Frozen Meal

The Frozen Meal function is specially designed for cooking frozen prepared meals. It heats from both the top and bottom to brown food more evenly.

This system is designed to give the optimum cooking performance by automatically selecting a combination of the broil and bake heating systems. No preheating is required when using the Frozen Meal mode. For best results with frozen pizza, cook food on a single rack placed in position 4 at 400 °F.

Setting the Frozen Meal Function

1. Turn the oven mode knob to select Frozen Meal. Frozen appears in the display.
2. Set the cook temperature using the number buttons.
3. Press START. The Frozen Meal function starts operation.
4. When cooking is complete, turn the oven mode knob to the OFF position.

NOTE

• To cancel the Frozen Meal function during use, turn the oven mode knob to the OFF position at any time.

Slow Cook

This feature is only available on some models.

The Slow Cook function is specially designed for grilling beef, pork and poultry. It is common for the surface of the food to darken after the completion of the Slow Cook. No preheating is required when using the Slow Cook mode.

Setting the Slow Cook Function

1 Turn the oven mode knob to select Slow Cook. Hi appears in the display.

2 Select the desired option by pressing either 1 or 2.

• 1: Hi (275 °F)
• 2: Lo (220 °F)

3 Press START.

• The Slow Cook function starts operation.

4 When cooking is complete, turn the oven mode knob to the OFF position.

NOTE

• To cancel Slow Cook during use, turn the oven mode knob to the OFF position at any time.
• For best results, use a single rack in position 1 or 2.

Remote Start

If the appliance is connected to a home Wi-Fi network, this function starts preheating and then holds the temperature for up to 12 hours (including preheating time). If the appliance is not connected to the network, OFF appears in the display. Follow the instructions in the Smart Functions section to connect the appliance to the network.

Setting Remote Start

1. Open the oven door to make sure the oven is empty and ready for pre-heating. Close the oven door.
2. Turn the oven mode knob to select Remote Start.
3. When ON appears in the display, the Remote Start function is ready to use.
4. Follow the directions in the smart phone application to set the cook mode, temperature, and run time (preheating time plus holding time).

NOTE

• Do not place food in the oven before or during the Remote Start run time.
• Remote Start is disconnected in the following situations:
  • Remote Start is never set up in the smartphone app.
  • The Remote Start status is OFF or door.
  • Remote Start experiences a problem during operation.
  • The Remote Start function cannot be started when the oven door is open. A beep alerts you to shut the door.

Meat Probe

This feature is only available on some models.

The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming, proofing, FrozenMeal or Air Sous-Vide. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat sources as possible.

Setting the Meat Probe Function (example for Roast 375 °F with Probe temp. 160 °F)

1 Insert the meat probe into the meat.

2 Connect the meat probe to the jack.

3 The meat probe icon flashes in the display if the meat probe is properly connected.

Method

1. Select cook mode. Turn the oven mode knob to select Conv. Roast.
2. Set the oven temperature: touch 3, 7 and 5 until 375 °F appears in the display.
3. Press Start.
4. Set the probe temperature: touch 1, 6 and 0 until 160 °F appears in the display.
5. Press Start.

NOTE

• The default probe temperature is 150 °F (65 °C), but can be changed to any temperature between 80 °F (27 °C) and 210 °F (100 °C). The display shows the changing probe temperature. When the set probe temperature is reached, the oven shuts off automatically.

Changing the Probe Temperature

1. Press Temp.
2. Set the oven temperature.
3. Press Start.
4. Set the probe temperature.
5. Press Start

MAINTENANCE

Cleaning

Exterior

Control Panel

To prevent activating the control panel during cleaning, unplug the range. Clean up splatters with a damp cloth using a glass cleaner. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind.

Front Manifold Panel and Knobs

It is best to clean the manifold panel after each use of the range. For cleaning, use a damp cloth and mild soapy water or a 50/50 solution of vinegar and water. For rinsing, use clean water and polish dry with a soft cloth.

CAUTION

• Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the manifold panel. Doing so will damage the finish.
• Do not try to bend the knobs by pulling them up or down, and do not hang a towel or other objects on them. This can damage the gas valve shaft.
• The control knobs may be removed for easy cleaning.
• To clean the knobs, make sure that they are in the OFF position and pull them straight off the stems.
• To replace the knobs, make sure the knob has the OFF position centered at the top, and slide the knob directly onto the stem.

NOTE

• To prevent scratching, do not use abrasive cleaners on any of these materials.

Painted and Decorative Trim

For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners.

Stainless Steel Surfaces

To avoid scratches, do not use steel wool pads.

1. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or paper towel.
2. Clean a small area, rubbing with the grain of the stainless steel if applicable.
3. Dry and buff with a clean, dry paper towel or soft cloth.
4. Repeat as necessary.

Oven Door

• Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water.
• You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.
• Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
• Do not clean the oven door gasket. The oven door gasket is made of a woven material that is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

Broiler Pan and Grid

• Do not store a soiled broiler pan or grid anywhere in the range.
• Do not clean the broiler pan or grid in a self cleaning mode. (On some models)
• Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.
• Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.
• If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.
• Both the broiler pan and grid may be cleaned with a commercial oven cleaner or in the dishwasher.

Oven Racks

Remove the oven racks before operating the Self Clean cycle (On some models) and EasyClean.

1. Clean with a mild, abrasive cleaner. Food spilled into the tracks could cause the racks to become stuck.
2. Rinse with clean water and dry.

NOTE

• For Models with Self Clean function:
  • If the racks are cleaned using the Self Clean cycle (not recommended), the color will turn slightly blue and the finish will become dull. After the Self Clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of oil. This will make the racks glide more easily into the rack tracks.

Vent Louvers

• The appearance of the range may differ from model to model.

Use a vacuum cleaner with a brush or crevice attachment to clean the vent louvers 1 . Do not remove the panel covering the range.

Cooktop Surface

Glass-Ceramic Cooktop

Use ceramic cooktop cleaner on the glass cooktop. Other creams may not be as effective or may scratch, damage or stain the cooktop surface.

To maintain and protect the surface of the glass cooktop, follow these steps:

1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
2. Use ceramic cooktop cleaner daily to help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4. Use a paper towel to clean the entire cooktop surface.
5. Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.

Burned-On Residue

1 While the cooktop is still warm, remove any burnt on deposits or spilled food from the glassceramic cooking surface with a suitable metal razor scraper. To prevent burns, wear an oven mitt or pot holder while using the metal scraper.

2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a ceramic glass cooktop cleaner in each burner area. Work the cleaning cream over the cooktop surface with a damp paper towel. Leave the cleaner on for 10 minutes before rinsing it off.

3 Rinse with clean water and wipe the cooktop surface with a clean, dry paper towel.

EasyClean

This feature is only available on some models.

LG’s EasyClean enamel technology provides two cleaning options for the inside of the range. The EasyClean feature takes advantage of LG’s new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand cleaning.

While EasyClean is quick and effective for small and LIGHT soils, the Self Clean feature can be used to remove HEAVY, built up soils. The intensity and high heat of the Self Clean cycle may result in smoke which will require the opening up of windows to provide ventilation. Compared to the more intense Self Clean process, your LG oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES. You can reduce energy use by cleaning light oven soils with the EasyClean feature instead of Self Clean.

When needed, the range still provides the Self Clean option for longer, more thorough oven cleaning for heavier, built up soils. (On some models)

For hard to reach areas such as the back surface of the oven, it is better to use the Self Clean cycle.

When to Use EasyClean

• Example of oven soiling

Case 1

• Soil pattern: Small drops or spots
• Types of soils: Cheese or other ingredients
• Common food items that can soil your oven: Pizza

Case 2

• Soil pattern: Light splatter
• Types of soils: Fat/grease
• Common food items that can soil your oven: Steaks, broiled / Fish, broiled / Meat roasted at low temperatures

EasyClean Instruction Guide

1 Remove oven racks and accessories from the oven.

2 Scrape off and remove any burnt-on debris with a plastic scraper.

• Suggested plastic scrapers:
  • Hard plastic spatula
  • Plastic pan scraper
  • Plastic paint scraper
  • Old credit card

3 Fill a spray bottle (10 oz or 300 ml) with water and use the spray bottle to thoroughly spray the inside surfaces of the oven.

4 Use at least 1/5 (2 oz or 60 ml) of the water in the bottle to completely saturate the soil on both the walls and in the corners of the oven.

5 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary.

NOTE

• If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor.

6 Close the oven door. Turn the oven mode knob to select EasyClean. Press START.

7 A tone will sound at the end of the 10 minute cycle. Turn the oven mode knob to the OFF position to clear the display and end the tone.

8 After the cleaning cycle and during handcleaning, enough water should remain on the oven bottom to completely submerge all soils. Add water if necessary. Place a towel on the floor in front of the oven to capture any water that may spill out during hand-cleaning.

9 Clean the oven cavity immediately after the EasyClean cycle by scrubbing with a wet, nonscratch scouring sponge or pad. (The scouring side will not scratch the finish.) Some water may spill into the bottom vents while cleaning, but it will be captured in a pan under the oven cavity and will not hurt the burner.

NOTE

• Do not use any steel scouring pads, abrasive pads or cleaners as these materials can permanently damage the oven surface.

10 Once the oven cavity is cleaned, wipe any excess water with a clean dry towel. Replace racks and any other accessories.

11 If some light soils remain, repeat the above steps, making sure to thoroughly soak the soiled areas.

• For models with Self Clean function
  • If stubborn soils remain after multiple EasyClean cycles, run the Self Clean cycle. Be sure that the oven cavity is empty of oven racks and other accessories, and that the oven cavity surface is dry before running the Self Clean cycle. Consult the Self Clean section of your owner’s manual for further details. If a Self Clean option is not available, scrape off and remove stubborn soil using a scraper.

Self Clean

This feature is only available on some models.

The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.

NOTE

• The oven light cannot be turned on during a Self Clean cycle. The oven light cannot be turned on until the oven temperature has cooled below 500 ˚F (260 ˚C) after a Self Clean cycle is complete.
• During the Self Clean cycle, the cooktop elements and warming drawer cannot be used.
• Clean the frame of the oven and door with hot soapy water. Rinse well.
• Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
• It is normal for the fan to operate during the Self Clean cycle.
• As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.
• You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad after the oven cools. If the oven is not clean after one Self Clean cycle, repeat the cycle.
• If oven racks were left in the oven and do not slide smoothly after a Self Clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily.
• After a Self Clean cycle, fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.
• The Self Clean cycle cannot be started if the Control Lock feature is active.
• Once the Self Clean cycle is set, the oven door locks automatically. You will not be able to open the oven door until the oven is cooled. The lock releases automatically.
• Once the door has been locked, the lock k indicator light stops flashing and remains on. Allow about 15 seconds for the oven door lock to activate.
• If the clock is set for a 12-hour display (default) the Delayed Self Clean can never be set to start more than 12 hours in advance.
• After the oven is turned off, the convection fan keeps operating until the oven has cooled down

When to Use Self Clean

• Example of oven soiling

Case 1

• Soil pattern: Medium to heavy splatter
• Types of soils: Fat/grease
• Common food items that can soil your oven: Meat roasted at high temperatures

Case 2

• Soil pattern: Drops or spots
• Types of soils: Filling or sugar based soils
• Common food items that can soil your oven: Pies

Case 3

• Soil pattern: Drops or spots
• Types of soils: Cream or tomato sauce
• Common food items that can soil your oven: Casseroles

NOTE

• The Self Clean cycle can be used for soil that has been built up over time.

Setting Self Clean

The Self Clean function has cycle times of 3, 4, or 5 hours.

Self Clean Soil Guide

Lightly Soiled Oven Cavity 3-Hour Self Clean

Moderately Soiled Oven Cavity 4-Hour Self Clean

Heavily Soiled Oven Cavity 5-Hour Self Clean

1 Remove all racks and accessories from the oven.

2 Turn the oven mode knob to select Self Clean.

The oven defaults to the recommended fourhour Self Clean for a moderately soiled oven.

Press buttons as below to select a self clean time from 3 to 5 hours.

• 1 : 3 hours
• 2 : 4 hours
• 3 : 5 hours

3 Press START.

4 Once the Self Clean cycle is set, the oven door locks automatically and the lock icon k displays. You will not be able to open the oven door until the oven has cooled. The lock releases automatically when the oven has cooled.

Setting Self Clean with a Delayed Start

1 Remove all racks and accessories from the oven.

2 Turn the oven mode knob to select Self Clean. The oven defaults to the recommended four hour self clean for a moderately soiled oven. Press buttons as below to select a self clean time from 3 to 5 hours.

• 1 : 3 hours
• 2 : 4 hours
• 3 : 5 hours

3 Press Start Time.

4 Set the time of day you would like the Self Clean to start by pressing numbers.

5 Press START.

Removing/Assembling Lift-Off Oven Doors

Removing Doors

1 Fully open the door.

2 Unlock the hinge locks, rotating them as far toward the open door frame as they will go.

3 Firmly grasp both sides of the door at the top.

4 Close the door to the removal position (approximately five degrees) which is halfway between the broil stop position and fully closed. If the position is correct, the hinge arms will move freely.

5 Lift door up and out until the hinge arms are clear of the slots.

Assembling Doors

1 Firmly grasp both sides of the door at the top.

2 With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots.

3 Open the door fully. If the door will not open fully, the indentation is not seated correctly in the bottom edge of the slots.

4 Lock the hinge locks, rotating them back toward the slots in the oven frame until they lock.

5 Close the oven door.

Removing/Assembling Drawers

Removing Drawers

Most cleaning can be done with the drawer in place; however, the drawer may be removed if further cleaning is needed. Use warm water to thoroughly clean.

1 Fully open the drawer.

2 Locate the glide lever on each side of the drawer. Push down on the left glide lever and pull up on the right glide lever.

3 Pull the drawer away from the range.

Assembling Drawers

1. Pull the bearing glides to the front of the chassis glide.
2. Align the glide on each side of the drawer with the glide slots on the range.
3. Push the drawer into the range until levers click (approximately 2 inches).
4. Pull the drawer open again to seat the bearing glides into position.

Removing/Assembling the Vent Trim

Removing the Vent Trim

1 Using a screwdriver, remove the two screws holding the vent trim in place.

2 Move the vent trim in the indicated direction approximately 1/4".

3 Lift the vent trim.

Assembling the Vent Trim

Assemble the vent trim in the reverse sequence of its removal.

Replacing

Changing the Oven Light

The oven light is a standard 40-watt appliance halogen. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off.

1. Unplug the range or disconnect power.
2. Turn the glass lamp cover in the back of the oven counterclockwise to remove.
3. Remove the halogen lamp from the socket.
4. Insert the new halogen lamp.
5. Insert the glass lamp cover and turn it clockwise.
6. Plug in the range or reconnect the power.

TROUBLESHOOTING

FAQs

Frequently Asked Questions

Q: What types of cookware are recommended for use with the cooktop?

`A:

• The pans must have a flat bottom and straight sides.
• Only use heavy-gauge pans.
• The pan size must match the amount of food to be prepared and the size of the surface element.
• Use tight fitting lids.
• Only use flat-bottom woks.

Q: Why do the heating elements appear to be turning ON and OFF during use of the cooktop or oven?

A: Depending on your cooktop element setting or the temperature selected in your oven it is NORMAL for the cooking elements to cycle on and off.

Q: My new oven doesn’t cook like my old one. Is there something wrong with the temperature settings?

A: No. Your oven has been factory tested and calibrated. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the oven temperature yourself to meet your specific cooking needs. Refer to "Changing Oven Settings" section in this manual for easy instructions on how to adjust your thermostat.

Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?

A: Your new range is designed to maintain a tighter control over your oven’s temperature. You may hear your oven’s heating elements click on and off more frequently on your new oven. This is NORMAL.

Q: Why is the time flashing?

A: This means that the product has just been plugged in, or that it has experienced a power interruption. To clear the flashing time, touch any button and reset the clock if needed.

Q: During convection cooking the fan stops when I open the door. Is that normal?

A: Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.

Q: Can I use aluminum foil to catch drippings in my oven cavity?

A: Never use aluminum foil to line the bottom or sides of the oven or the warming drawer (on some models). The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not interfere with the oven’s performance.)

Q: Can I use aluminum foil on the racks?

A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to prevent spillovers from damaging the oven finish.

Q: Can I leave my racks in the oven when running a Self Clean cycle? (On some models)

A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle.

Q: What should I do if my racks are sticky and have become hard to slide in and out?

A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks. This will work as a lubricant for easier gliding.

Q: What should I do for hard to remove stains on my cooktop?

A: The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is still warm. Use an oven mitt when scraping to prevent burns. Refer to the "MAINTENANCE" section of this owner's manual for further instruction.

Q: Why aren't the function buttons working?

A: Make sure that the range is not in Control Lock mode. The lock k will show in the display if Control Lock is activated. To deactivate Control Lock, refer to "Control Lock" section. The unlock melody sounds and Loc appears in the display until the controls are unlocked.

Q: My range is still dirty after running the EasyClean cycle. What else should I do?

A: The EasyClean cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven range is required after running the EasyClean cycle.

Q: I tried scrubbing my oven after running. EasyClean, but some soils still remain. What can I do?

A: The EasyClean feature works best when the soils are fully soaked and submerged in water before running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can negatively affect the cleaning performance. Repeat the EasyClean process using sufficient water.

• For models with Self Clean function:

Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils remain, use the Self Clean feature to thoroughly clean your oven.

Q: Soils on my oven walls are not coming off. How can I get my walls clean?

A: Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try repeating the EasyClean process with more than the ¼ cup (2 oz or 60 ml) of spray recommended.

Q: Will EasyClean get all of the soils and stains out completely?

A: It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if stains are not sufficiently soaked in water, this can negatively affect cleaning performance.

• For models with Self Clean function:

If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section of your owner's manual.

Q: Are there any tricks to getting some of the stubborn soils out?

A: Scraping the soils with a plastic scraper before and during hand-cleaning is recommended. Fully saturating soils with water is also recommended.

• For models with Self Clean function:

However, certain types of soils are harder to clean than others. For these stubborn soils, the Self Clean cycle is recommended. Consult the Self Clean section of your owner's manual for details.

Q: Is it safe for my convection fan or heater element to get wet during EasyClean?

A: Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use.

Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean?

A: Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to fully saturate the soils for better cleaning performance.

Q: I see smoke coming out of my oven range’s cooktop vents during EasyClean. Is this normal?

A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity. As the oven heats briefly during EasyClean, the water in the cavity evaporates and escapes through the oven vents.

Q: How often should I use EasyClean?

A: EasyClean can be performed as often as you wish. EasyClean works best when your oven is LIGHTLY soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the EasyClean section in your owner's manual for more information.

Q: What is required for EasyClean?

A: A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel wool. Except for a towel, all of the materials you need are included in a special cleaning kit with your new range.

Q: How can I help keep children safe around the range?

A: Children should be supervised around the range whenever it is in use, and after use until surfaces have cooled. You can also use the Control Lock feature to help prevent children from accidentally turning on the cooktop or oven. The Control Lock feature disables most control panel buttons and the cooktop control knobs. On some models, it also locks the oven door. Consult the "Control Lock" section of your owner’s manual for details. (In models without a Self Clean option, the Control Lock feature locks the controls but does not lock the oven door.)

Q: Why isn't the Instaview working?

A: Level the range by adjusting the leveling legs with a wrench.

Before Calling for Service

Review this section before calling for service; doing so will save you both time and money.

Cooking

Oven will not work

• Plug on range is not completely inserted in the electrical outlet.
  • Make sure electrical plug is plugged into a live, properly grounded outlet.
• A fuse in your home may be blown or the circuit breaker tripped.
  • Replace the fuse or reset the circuit breaker.
• Oven controls improperly set.
  • See the "Oven" section in the Operation chapter.
• Oven too hot.
  • Allow the oven to cool to below locking temperature.

Steam is exhausted through the oven vent.

• Cooking foods with high moisture produces steam.
  • This is normal.

Appliance does not operate.

• Cord is not plugged correctly.
  • Make sure cord is plugged correctly into outlet. Check circuit breakers.
• Service wiring is not complete.
  • Contact your electrician for assistance.
• Power outage.
  • Check house lights to be sure. Call your local electric company for service.

Oven smokes excessively during broiling.

• Control not set properly.
  • Follow instructions under Setting Oven Controls.
• Meat too close to the element.
  • Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing.
• Meat not properly prepared.
  • Remove excess fat from meat. Cut remaining fatty edges to prevent curling.
• Insert on broiler pan wrong side up and grease not draining.
  • Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan.
• Grease has built up on oven surfaces. Old grease or food spatters cause excessive smoking.
  • Regular cleaning is necessary when broiling frequently.

Food does not bake or roast properly

• Oven controls improperly set.
  • See the "Oven" section in the Operation chapter.
• Rack position is incorrect or the rack is not level.
  • See the "Oven" section in the Operation chapter.
• Incorrect cookware or cookware of improper size being used.
  • See the "Oven" section in the Operation chapter.
• Oven sensor needs to be adjusted.
  • See the "Adjusting the Oven Thermostat" section in the Operation chapter.

Food does not broil properly

• Oven controls improperly set.
  • Make sure you select the Broil mode properly.
• Improper rack position being used.
  • See the Broiling Guide.
• Cookware not suited for broiling.
  • Use broiling pan and grid.

Food does not broil properly.

• Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.
  • See the "Oven" section in the Operation chapter.
• In some areas the power voltage may be low.
  • Preheat the broil element for 5-7 minutes. See the Broiling Guide.

Oven temperature too hot or too cold

• Oven sensor needs to be adjusted.
  • See the "Adjusting the Oven Thermostat" section in the Operation chapter.

Excessive smoking during a Self Clean cycle (On some models)

• Excessive soil.
  • Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.

Burning or oily odor emitting from the vent

• This is normal in a new oven.
  • This will disappear in time. To speed the process, set a Self Clean cycle for a minimum of 3 hours. See the Self Clean section. (On some models)

Moisture collects on oven window or steam comes from oven vent

• This happens when cooking foods high in moisture.
  • This is normal.
• Excessive moisture was used when cleaning the window.
  • Do not use excessive moisture when cleaning the window.

Parts & Features

Range is not level.

• Poor installation.
  • Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level.
  • Be sure floor is level and strong and stable enough to adequately support range.
  • If floor is sagging or sloping, contact a carpenter to correct the situation.
• Kitchen cabinet alignment may make range appear unlevel.
  • Be sure cabinets are square and have sufficient room for range clearance.

Cannot move appliance easily. Appliance must be accessible for service.

• Cabinets not square or are built in too tightly.
  • Contact builder or installer to make appliance accessible.
• Carpet interferes with range.
  • Provide sufficient space so range can be lifted over carpet.
• Anti-tip device engaged.
  • Uninstall the anti-tip device to move the range. Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.

Surface units will not maintain a rolling boil or cooking is not fast enough.

• Improper cookware being used.
  • Use pans which are flat and match the diameter of the surface unit selected.
• In some areas, the power(voltage) may be low.
  • Cover pan with a lid until desired heat is obtained.

Surface units do not work properly.

• A fuse in your home may be blown or the circuit breaker tripped.
  • Replace the fuse or reset the circuit breaker.
• Cooktop controls improperly set.
  • Check to see the correct control is set for the surface unit you are using.

Surface unit stops glowing when changed to a lower setting.

• The unit is still on and hot.
  • This is normal.

Areas of discoloration on the cooktop

• Food spillovers not cleaned before next use.
  • See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.
• Hot surface on a model with a light-colored cooktop.
  • This is normal.The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.

Frequent cycling on and off of surface units

• The element will cycle on and off to maintain the heat setting.
  • This is normal.

Scratches or abrasions on cooktop surface

• Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
  • Be sure the cooktop surface and bottoms of utensils are clean before using. Small scratches do not affect cooking and will become less visible with time.
• Cleaning materials not recommended for glass-ceramic cooktop have been used.
  • See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.
• Cookware with rough bottom has been used.
  • Use smooth, flat-bottomed cookware.

Metal marks

• Scraping of metal utensils on cooktop surface.
  • Do not slide metal utensils on cooktop surface. Use a glass-ceramic cooktop cleaning creme to remove the marks. See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.

Brown streaks or specks

• Boilovers are cooked onto surface.
  • Use a blade scraper to remove soil. See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.

Areas of discoloration on cooktop

• Mineral deposits from water and food.
  • Remove using a glass-ceramic cooktop cleaning creme. Use cookware with clean, dry bottoms.

Oven control beeps and displays any F code error.

• Electronic control has detected a fault condition.
  • Turn off the oven function you are using to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number and contact a Service agent.

Displayed colon in the clock is flashing

• This means that the product has just been plugged in, or that it has experienced a power interruption.
  • This is normal. Reset the clock or press any key to stop the flashing.

CLEAN and door flash in the display (On some models)

• The Self Clean cycle has been selected, but the door is not closed.
  • Close the oven door.

Loc is on in the display when you want to cook (On some models)

• The oven is locked because of the Control Lock feature.
  • Deactivate the Cotrol Lock feature.

Oven light does not work.

• It is time to replace the lamp or the lamp is not tightened enough.
  • Replace or tighten lamp. See "Changing the Oven Light" section in this Owner’s Manual.

Convection fan stops. (During Conv.Bake mode)

• Convection fan stops during a convection bake cycle. It is done to allow for more even heating during the cycle.
  • This is not a failure of the range and should be considered normal operation.

Fan operation (During Bake mode)

• This is to ensure even baking results.
  • It is normal for the fan to operate periodically throughout a normal bake cycle in the oven

Oven will not Self Clean. (On some models)

• The oven temperature is too high to set a Self Clean operation.
  • Allow the range to cool and reset the controls.
• Oven controls improperly set.
  • See the Self Clean section.
• A Self Clean cycle cannot be started if the oven Control Lock feature is active.
  • See the "Control Lock" in "Changing Oven Settings" section.

Oven door does not open after a Self Clean cycle (On some models)

• Oven is too hot.
  • Allow the oven to cool below locking temperature.
• The control and door may be locked.
  • Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The door can be opened when the lock k is no longer displayed.

The oven is not clean after a Self Clean cycle (On some models)

• Oven controls not properly set.
  • See the Self Clean section.
• Oven was heavily soiled.
  • Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to Self Clean again or for a longer period of time.

Oven racks are difficult to slide (On some models)

• The shiny, silver-colored racks were cleaned in a Self Clean cycle.
  • Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel

Noises

Crackling” or “popping” sound

• This is the sound of the metal heating and cooling during both the cooking and Self Clean functions.
  • This is normal.

Fan noise

• A convection fan may automatically turn on and off.
  • This is normal.

A chime sounds when surface elements are turned on.

• When any cooktop burner is activated, a chime sounds to indicate the cooktop is in use.
  • This is normal.

Wi-Fi

Trouble connecting appliance and smartphone to Wi-Fi network

• The password for the Wi-Fi network was entered incorrectly.
  • Delete your home Wi-Fi network and begin the registration process again.
• Mobile data for your smartphone is turned on.
  • Turn off the Mobile data on your smartphone before registering the appliance.
• The wireless network name (SSID) is set incorrectly.
  • The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.)
• The router frequency is not 2.4 GHz.
  • Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and connect the appliance to the wireless router. To check the router frequency, check with your Internet service provider or the router manufacturer.
• The distance between the appliance and the router is too far.
  • If the appliance is too far from the router, the signal may be weak and the connection may not be configured correctly. Move the router closer to the appliance or purchase and install a Wi-Fi repeater.

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