LG Electronics LSES6338F Studio 6.3 Cu. Ft. Instaview User Manual

OWNER'S MANUAL

ELECTRIC RANGE

Read this owner's manual thoroughly before operating the

appliance and keep it handy for reference at all times.

ENGLISH

LSES6338

MFL68920540

Rev.01_081922

www.lg.com

Scan to see the online manual.

TABLE OF CONTENTS

4 IMPORTANT SAFETY

INSTRUCTIONS

4 READ ALL INSTRUCTIONS BEFORE USE

4 Safety Messages

4 Anti-Tip Device

5 WARNING

5 Installation

5 Operation

6 Maintenance

6Risk of Fire and Flammable Materials

7CAUTION

7 Operation

7 Maintenance

8 PRODUCT OVERVIEW

8 Product Features

8 Exterior & Interior

8 Product Specifications

9 Accessories

10 INSTALLATION

10 Before Installing

10 Installation Overview

11 Tools Needed

11 Parts

11 Unpacking and Moving the Range

12 Choosing the Proper Location

12 Electricity

12 Electrical Connection Requirements

12 Flooring

12 Ambient Temperature

13 Dimensions and Clearances

15 Leveling

15 Leveling the Range

15 Optional Rear Filler

15 Installing the Rear Filler

16 Anti-Tip Device

16 Installing the Anti-Tip Device

16 Test Run

16 Test the Range Before Use

18 OPERATION

18 Control Panel

18 Control Panel Features

20 Knob Positions

21 Knob Lighting

21 Changing Oven Settings

21 Clock

21 Oven Light

22 Timer On/Off

22 Wi-Fi

22 Settings (Hour Mode, Convection Auto

Conversion, Oven Thermostat, Preheat

Alarm Light, Beeper Volume, Fahrenheit or

Celsius, Cooktop On Alert Volume)

24 Control Lock

24 Start Time (Delayed Timed Cook)

24 Cook Time (Timed Cook)

25 Minimum & Maximum Default Settings

26 Cooktop

26 Before Using the Cooktop

26 Cooking Areas

27 Using the Cooktop Elements

28 Turning on the Warm Zone

28 The Recommended Surface Cooking

Setting

29 Using the Proper Cookware

30 Oven

30 Before Using the Oven

30 Oven Vent

30 Using Oven Racks

31 Instaview

31 Bake

32 Convection Mode

32 Recommended Baking and Roasting Guide

33 Broil

35 Recommended Broiling Guide

37 Proof

37 Warm

37 Keep Warm

38 Air Fry

39 Recommended Air Frying Guide

40 Air Sous-Vide

41 Recommended Air Sous-Vide Guide

41 Frozen Meal

41 Remote Start

42 Meat Probe

43 Using the Sabbath Mode

44 SMART FUNCTIONS

44 LG ThinQ Application

44 LG ThinQ Application Features

44 Before Using LG ThinQ Application

45 Installing the LG ThinQ Application

45 Connecting to Wi-Fi

45 Wireless LAN Module Specifications

45 Industry Canada Statement

45 Open Source Software Notice Information

45 Smart Diagnosis

Feature

46 Using LG ThinQ to Diagnose Issues

46 Using Audible Diagnosis to Diagnose

Issues

47 MAINTENANCE

47 Cleaning

47 General Cleaning Tips

47 Exterior

49 Cooktop Surface

51 EasyClean

53 Self Clean

56 Removing/Assembling Lift-Off Oven Doors

57 Removing/Assembling Drawers

57 Removing/Assembling the Vent Trim

58 Periodic Maintenance

58 Changing the Oven Light

59 TROUBLESHOOTING

59 FAQs

59 Frequently Asked Questions

61 Before Calling for Service

61 Cooking

63 Parts & Features

65 Noises

65 Wi-Fi

67 LIMITED WARRANTY

67 CANADA

67 TERMS AND CONDITIONS

67 THIS LIMITED WARRANTY DOES NOT

COVER:

70 PROCEDURE FOR RESOLVING DISPUTES:

4 IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

Download this owner's manual at http://www.lg.com

Safety Messages

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

follow all safety messages.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,

and tell you what may happen if the instructions are not followed.

Anti-Tip Device

To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To

check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear

edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for

instructions.

WARNING

• A child or adult can tip the range and be killed.

• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly

installed and engaged by following the guide on the anti-tip bracket template.

• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure

the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket

template.

• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device

in place and engaged.

• See installation instructions for details.

• Failure to do so can result in death or serious burns to children or adults.

• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward

and cause injury.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages

will follow the safety alert symbol and either the word WARNING or CAUTION.

These words mean:

WARNING

You may be killed or seriously injured if you do not follow instructions.

CAUTION

You may be injured or cause damage to the product if you do not follow instructions.

5IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot

liquid, food, or the range itself.

• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are

removed.

WARNING

• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this

product, follow basic precautions, including the following:

Installation

• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other

material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent

damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space

located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be

reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom

of the cabinets.

• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these

liners may result in a risk of electric shock or fire.

• Make sure your range is properly installed and grounded by a qualified installer, according to the

installation instructions. Any adjustment and service should be performed only by qualified range

installers or service technicians.

Operation

• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children

should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

• Children should not be allowed to play with controls or other parts of the appliance.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot

even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

During and after use, do not touch or let clothing or other flammable materials contact heating elements

or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent

openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and

may cause burns if not cooled.

• Use care when opening door. The hot air and steam that escape can cause burns to hands, face and

eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

• Do not use plastic to cover food. Use foil or oven-safe lids only.

• Never attempt to dry a pet in the oven.

• Never use your appliance for warming or heating the room.

aAnti-tip bracket

bLeveling leg

6 IMPORTANT SAFETY INSTRUCTIONS

• Always use pot holders or oven mitts when removing food from the oven or the surface element.

Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other

bulky cloth to remove food.

• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may

result in injury.

• Be certain that all packing materials are removed from the appliance before operating. Keep plastic,

clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

• Do not allow aluminum foil or the temperature probe to contact heating elements.

• Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the

front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other

injury.

• Do not touch the oven racks while they are hot.

• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element

in the oven.

• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps

prevent burns caused by touching hot surfaces of the door and oven walls.

• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of

damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or

shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified

service technician.

• During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never

allow children to remain unsupervised near the oven or cooktop.

• Do not put your hand inside the drawer during the oven operation.

Maintenance

• Do not store items of interest to children in cabinets above a range or on the back guard of a range.

Children climbing on the range to reach items could be seriously injured.

• Do not allow children to crawl into the oven.

• Let hot cookware and utensils cool in a safe place, out of reach of small children.

• If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use

of the range and call for service.

• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could

damage the range and even tip it over, causing severe personal injury.

• Always disconnect power from the appliance before servicing.

• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit

breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

Risk of Fire and Flammable Materials

• Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials

include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable

vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and

cooktop are in use.

• Use extreme caution when moving or disposing of hot grease.

• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact

hot surfaces, and cause severe burns.

• Do not use the oven for drying clothes. Only use the oven for its intended purpose.

7IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

SAVE THESE INSTRUCTIONS

• If a cabinet storage is provided directly above cooking surface, place items that are not frequently used

and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items

such as flammable liquids, cleaners or aerosol sprays.

• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the

oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water

or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

CAUTION

• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when

using this product, follow basic precautions, including the following:

Operation

• Always heat fat slowly, and watch as it heats.

• If frying combinations of oils and fats, stir them together before heating.

• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much

fat can cause spillovers when food is added.

• Accessible parts may become hot when the grill is in use.

• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage

to the oven bottom finish.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the

following as safe minimum internal temperatures for consumption:

- Ground beef: 160 °F

- Poultry: 165 °F

- Beef, veal, pork, or lamb: 145 °F

- Fish/seafood: 145 °F

Maintenance

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All

other servicing should be performed by a qualified technician.

• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since

they can scratch the surface. Scratches may cause the glass to shatter.

• Make sure oven lights are cool before cleaning.

• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to

rub, damage, or move the gasket.

8 PRODUCT OVERVIEW

PRODUCT OVERVIEW

Product Features

Exterior & Interior

a Cooktop

b Cooktop controller

c Oven door

d Storage drawer

e Oven mode knob

f Gasket

g Broil heater

h Convection heater

i Model & serial number plate

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LSES6338

Description Electric Slide In Oven Range

Electrical requirements 13.6 kW 120/240 VAC or 10.2 kW 120/208 VAC

Exterior Dimensions 29 7/8" (W) x 37 1/4" (H) x 26 7/8" (D) (D with door closed)

75.8 cm (W) x 94.6 cm (H) x 68.3 cm (D) (D with door closed)

Height to cooking surface 36" (91.3 cm)

Net weight 175.6 lb (79.65 kg)

Total capacity 6.3 cu. ft.

9PRODUCT OVERVIEW

ENGLISH

Accessories

Included Accessories

a Heavy duty rack (2ea)

b Air Fry Tray (1ea)

c Meat probe (1ea)

d Owner’s manual (1ea)

e Spray bottle (1ea)

f Non-scratch scouring pad (1ea)

g Cooktop cleaner (1ea)

h Rear filler (1ea)

i Gliding rack (1ea)

Optional Accessories

a Grid

b Broiler pan

NOTE

• Contact LG Customer Service at 1-800-243-0000

(1-888-542-2623 in Canada) if any accessories

are missing.

• For your safety and for extended product life,

only use authorized components.

• The manufacturer is not responsible for product

malfunction or accidents caused by the use of

separately purchased, unauthorized

components or parts.

• The images in this guide may be different from

the actual components and accessories, which

are subject to change by the manufacturer

without prior notice for product improvement

purposes.

Cleaner

10 INSTALLATION

INSTALLATION

Before Installing

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to

another location.

The images in this guide may be different from the actual components and accessories, which are subject

to change by the manufacturer without prior notice for product improvement purposes.

a Check and choose the proper location

b Level the range

c Plug in the power cord

d Install anti-tip device

e Engage the anti-tip device

f Test run

11INSTALLATION

ENGLISH

Tools Needed

a Phillips screwdriver

b Flat-blade screwdriver

c 1/4" Nut driver

d Pliers

e Tape measure

f Level

g Adjustable wrench

h Drill

i Safety glasses

j Gloves

Parts

Parts Provided

a Template (1)

b Anti-tip bracket kit (1)

c Anchor sleeves (6)

d Lag bolts (6)

NOTE

• Observe all governing codes and ordinances.

• Have the installer show you the location of the

circuit breaker or fuse. Mark it for easy

reference.

• As when using any appliance generating heat,

there are certain safety precautions you should

follow.

• Be sure your range is installed and grounded

properly by a qualified installer or service

technician.

Unpacking and Moving the Range

WARNING

• You should use two or more people to move and

install the range. (Excessive Weight Hazard)

Failure to do so can result in back or other injury.

• Do not use the door handles or knobs to push or

pull the range during installation or when

moving the range out for cleaning or service.

Doing so can result in serious damage to the

range.

• Do not push or pull the range by grabbing the

open oven door or cooktop only. Doing so can

result in serious damage to the range.

• Do not lift the range using the cooktop or door

handle. Doing so can cause damage and

improper operation of the range.

• To reduce the risk of burns, do not move this

appliance while it is hot.

12 INSTALLATION

NOTE

• The image may differ from the actual model.

• Your range is heavy and can be installed on soft

floor coverings such as cushioned vinyl or

carpeting. Use care when moving the range on

this type of flooring. Use a belt when moving the

range to prevent damaging the floor. Or slide

the range onto cardboard or plywood to avoid

damaging the floor covering.

• Remove packing material, tape and any

temporary labels from your range before using.

Do not remove any warning-type labels, the

model and serial number label, or the Tech

Sheet that is located on the back of the range.

• To remove any remaining tape or glue, rub the

area briskly with your thumb. Tape or glue

residue can also be easily removed by rubbing a

small amount of liquid dish soap over the

adhesive with your fingers. Wipe with warm

water and dry.

• Do not use sharp instruments, rubbing alcohol,

flammable fluids, or abrasive cleaners to remove

tape or glue. These products can damage the

surface of your range.

Choosing the Proper

Location

Electricity

The range should always be plugged into its own

individual properly grounded electrical outlet.

• This prevents overloading house wiring circuits

which could cause a fire hazard from overheated

wires.

• It is recommended that a separate circuit

serving only this appliance be provided.

Electrical Connection Requirements

The range must be installed in accordance with

Local and Canadian Electrical Codes (latest

edition). See rating plate for total connected Amp

rating. This model was shipped direct from the

factory with Service cord attached. There are no

range connections necessary.

NOTE

• Only a range cord rated at 40 amps with 120/240

minimum volt range is required. If a 50 amp

range cord is used, it should be marked for use

with 1

" diameter connection openings.

Flooring

CAUTION

• Use an insulated pad or 1/4 in. (0.64 cm) plywood

under the range if installing the range over

carpeting.

Ambient Temperature

CAUTION

• Make sure wall covering, countertop and

cabinets around the range can withstand the

heat (up to 194 °F) generated by the range.

Discoloration, delamination or melting may

occur. This range has been designed to comply

with the maximum allowable wood cabinet

temperature of 194 °F.

• Before installing the range in an area covered

with linoleum or other synthetic floor covering,

make sure the floor covering can withstand

temperatures of at least 200 °F (93 °C).

13INSTALLATION

ENGLISH

Dimensions and Clearances

Dimensions

- Dimensions LSES6338

AWidth 29 7/8" (758.8 mm)

BHeight 37 1/4" (946 mm)

C Depth (Includes Door Handle) 29 3/8" (745.2 mm)

D Height (Excludes Vent Trim) 36" (913.0 mm)

Depth (Includes only the product body that is loaded into the cabinet.

Excludes door, drawer, and handles)

24 3/4" (629.4 mm)

F Depth (Excludes Door Handle) 26 7/8" (683 mm)

G Depth when drawer is fully opened 36 1/16" (916.2 mm)

H Depth when door is fully opened 48 5/8" (1235.9 mm)

14 INSTALLATION

Clearances

a Acceptable electrical outlet area

b Normal counter top depth

c Counter top height

d Cabinet

e Wall

f Center

A (Cabinet opening)

= 30" (76.2 cm) For U.S.A

= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA

Minimum Dimensions

15INSTALLATION

ENGLISH

a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an

unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet

is protected by not less than 1/4"(6.4 cm) flame retardant millboard covered with not less than no. 28

MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm)

copper.

b 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

NOTE

• Important – Save for the use of the local electrical inspector.

• For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from

any adjacent surface.

Leveling

Leveling the Range

Level the range by adjusting the leveling legs with

a wrench. Extending the legs slightly may also

make it easier to insert the rear leg into the anti-tip

bracket.

Checking Adjustments

1 Place the level diagonally on the oven rack,

and check each direction for level.

• First check direction a. Then check

direction b.

2 If the level doesn’t show that the rack is level,

adjust the leveling legs with a wrench.

Optional Rear Filler

Installing the Rear Filler

If the counter does not bridge the opening at the

rear wall, the rear filler kit which is provided with

the slide in range will be needed.

NOTE

• If the countertop depth is greater than 25 3/8"

there will be a gap between the filler kit and the

back wall.

• If the countertop depth is less than 24 3/4", the

control panel will not sit flush with the

countertop.

1 Using a screwdriver, remove the three screws

holding the rear bracket in place.

a Rear bracket

2 Attach the rear bracket and filler assembly as

shown, using the three screws removed in

step 1.

16 INSTALLATION

b Rear filler

Anti-Tip Device

Installing the Anti-Tip Device

Tip Hazard

WARNING

• A child or adult can tip the range and be killed.

• Install the anti-tip device to the structure and/or

the range. Verify the anti-tip device has been

properly installed and engaged by following the

guide on the anti-tip bracket template.

• Engage the range to the anti-tip device by

following the guide on the anti-tip bracket

template. Ensure the anti-tip device is re-

engaged when the range is moved by following

the guide on the anti-tip bracket template.

• Re-engage the anti-tip device if the range is

moved. Do not operate the range without the

anti-tip device in place and engaged.

• See installation instructions for details.

• Failure to follow these instructions can result in

death or serious burns to children or adults.

• Range must be secured with an approved anti-

tip device.

• The range could be tipped by standing, sitting or

leaning on an open door if the range or anti-tip

device is not properly installed.

• The use of this device does not preclude tipping

of the range when not properly installed.

• After installing the anti-tip device, verify that it is

in place by carefully attempting to tilt the range

forward.

• This range has been designed to meet all

recognized industry tip standards for all normal

conditions.

• The installation of the anti-tip device must meet

all local codes for securing the appliance.

Using the Anti-Tip Bracket Template

• The anti-tip bracket is packaged with an

installation template. The instructions include

necessary information to complete the

installation. Read and follow the range

installation instruction sheet.

•Screws c must enter wood or concrete.

a Anti-tip bracket

b Wall plate

Engaging the Anti-tip Device

a Anti-tip bracket

b Leveling leg

1 Slide the range against the wall, making sure

the back leg slides into and engages the anti-

tip bracket.

• Make sure the back leg slides into and

engages the anti-tip bracket.

2 Check for proper installation by grasping the

front edge of the cooktop and carefully

attempting to tilt the range forward.

Test Run

Test the Range Before Use

Check if the range is properly installed and run a

test cycle.

17INSTALLATION

ENGLISH

1 Before using the cooktop for the first time,

clean it with a ceramic cooktop cleaner. This

helps protect the top and makes cleanup

easier.

2 Turn the oven mode knob to the OFF position

to start test.

3 Turn each knob to the Hi position to check

that the surface heating elements are

working properly. The elements should glow

red and radiate heat, and they should cycle on

and off periodically even when the knob is in

the Hi position. This cycling prevents the

glass-ceramic from being cracked by thermal

shock.

NOTE

• The Warm Zone does not consume enough

power to glow red.

4 After checking all the surface heating

elements, check the locking system by

pressing Control Lock for three seconds. The

oven controller should lock and the cooktop

should not operate while the Control Lock

function is turned on. Pressing Control Lock

for three seconds to disable Control Lock.

5 Now check the oven's operation. Turn the

oven mode knob to select the Bake mode.

350 °F appears in the display. Press START.

6 The oven should finish preheating in 15

minutes, and the convection fan should

operate while the oven is preheating.

7 After checking the oven's operation, turn the

temperature up to 450 °F and leave the oven

on for at least an hour to help remove any oil

which might cause smoke and odors when

first using the oven.

NOTE

• Smoke may come out of the range when it is first

used.

18 OPERATION

OPERATION

Control Panel

Control Panel Features

Model: LSES6338

a Smart Diagnosis

Use during the Smart Diagnosis feature.

b Control Lock

Press and hold the button for 3 seconds to lock the control panel.

c Cook Time

Press the button to set the desired amount of time for food to cook. The oven shuts off when the set

cooking time runs out.

d Start Time

Press the button to set the delayed timed cook. The oven starts at the set time.

e Temp.

Press the button to set the oven temperature during oven use.

f Timer On/Off / Wi-Fi

Press the button to set or cancel timer on oven.

Press and hold button for three seconds to connect the appliance to a Wi-Fi network.

g Keep Warm

Press the button to keep food warm after cooking.

• This feature should be used after cooking in the oven.

h Settings

Press button to select and adjust oven settings.

i Clock

Press button to set the time of day.

j Light

Press the button to turn oven light on or off.

k START

Press the button to start all oven features.

19OPERATION

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l Oven Mode Knob

Turn the knob to select oven operating mode.

NOTE

• Flashing Clock

If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the

flashing.

• Press any button on the control panel to activate the display.

• Setting the Time, Timer and Temperature

If you enter one digit of a number incorrectly, enter the entire number again to correct it. For example, if

you press 1, 0, 3 and 1 to set the clock for 10:30, press 1, 0, 3 and 0 to enter the correct time.

20 OPERATION

Knob Positions

After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can

result in improper operation of the burners.

a Dual (Mark A)

b Single (Mark C)

c Mode

d Triple (Mark B)

NOTE

• When reassembling the knobs, refer to the marks for the correct orientation.

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21OPERATION

ENGLISH

Knob Lighting

Knob lighting illuminates the edge of the knob when you turn the knob to operate the heating elements

(excluding Mode knob).

a LED Lighting

b Mode Knob

NOTE

• Oven Mode knob does not have knob lighting.

• If the knob lighting does not match the actual operation of the heating elements, it may indicate a

problem with the product.

Changing Oven Settings

Clock

The clock must be set to the correct time of day in

order for the automatic oven timing functions to

work properly.

1 Press Clock

2 Press the numbers to enter the time. For

example, to set the clock for 10:30, press the

numbers: 1, 0, 3 and 0.

3 Press START.

NOTE

• The time of day cannot be changed during a

timed baking or self-clean cycle.

• To check the time of day when the display is

showing other information, press Clock.

• If no other buttons are pressed within 25

seconds of pressing Clock, the display reverts to

the original setting.

• If the display time is blinking, there may have

been a power failure. Reset the time.

Oven Light

The interior oven light automatically turns on

when the door is opened.

•Press Light to manually turn the oven light on.

NOTE

• The oven light cannot be turned on if the Self

Clean function is active.

• The oven light turns off automatically after 90

seconds.

22 OPERATION

Timer On/Off

The Timer On/Off serves as an extra timer in the

kitchen that beeps when the set time has run out.

It does not start or stop cooking.

The Timer On/Off feature can be used during any

of the other oven control functions.

For example, to set 5 minutes:

1 Press Timer On/Off once.

0:00 appears and Timer flashes in the display.

2 Press 5.

0:05 appears in the display.

3 Press Timer On/Off to start the Timer. The

remaining time countdown appears in the

display.

NOTE

•If Timer On/Off is not pressed, the timer returns

to the time of day.

4 When the set time runs out, End shows in the

display. The indicator tones sound every 15

seconds until Timer On/Off is pressed.

NOTE

• If the remaining time is not in the display, recall

the remaining time by pressing Timer On/Off.

• Press Timer On/Off twice to set the time in

minutes and seconds.

• Press Timer On/Off once to set the time in

hours and minutes.

Canceling the Timer

1 Press Timer On/Off once.

The display returns to the time of day.

Wi-Fi

The Wi-Fi button is used to connect the appliance

to a home Wi-Fi network.

1 Set the oven mode knob to the OFF position.

2 Press and hold Timer On/Off for 3 seconds.

3 The power on chime sounds, SEt appears in

the display, and the Wi-Fi icon (f) blinks.

4 Connect the appliance to the Wi-Fi network

using the smartphone app.

5 To disconnect the appliance from the

network, delete it from the connected

appliances in the app.

NOTE

• See the "Smart Functions" section in the owner’s

manual for more details.

Settings (Hour Mode, Convection

Auto Conversion, Oven Thermostat,

Preheat Alarm Light, Beeper

Volume, Fahrenheit or Celsius,

Cooktop On Alert Volume)

Press the Settings button repeatedly to toggle

through and change oven settings.

The Settings button allows you to:

• set the hour mode on the clock (12 or 24 hours)

• enable/disable convection auto conversion

• adjust the oven temperature

• activate/deactivate the preheating alarm light

• set the beeper volume

• switch the temperature scale between

Fahrenheit and Celsius

• set the cooktop on alert volume

Setting the Hour Mode

The control is set to use a 12-hour clock. To reset

the clock to 24-hour mode, follow the steps below.

1 Press Settings once.

2 Press 1 to toggle between a 12-hour and 24-

hour clock.

3 Press START to accept the change.

Setting Convection Auto Conversion

When Conv. Bake and Conv. Roast are selected,

Convection Auto Conversion automatically

converts the standard recipe temperature entered

to a convection temperature by subtracting 25 ℉ /

14 ℃. This auto converted temperature shows on

23OPERATION

ENGLISH

the display. For example, select Conv. Bake, enter

350 ℉, and 325 ℉ shows on the display after

preheat.

Convection Auto Conversion is enabled by default.

To change the setting, follow these instructions.

1 Press Settings repeatedly until Auto appears

in the display.

2 Press 1 to disable or enable auto conversion.

3 Press START to accept the change.

Adjusting the Oven Thermostat

Your new oven may cook differently from the one

it replaced. Use your new oven for a few weeks to

become more familiar with it before changing the

temperature settings. If after familiarizing yourself

with the new oven, you still think that it is too hot

or too cold, you can adjust the oven thermostat

yourself.

• To begin, either raise or lower the thermostat

15℉ (8 ℃). Try the oven with the new setting. If

the oven still needs adjustment, raise or lower

the thermostat again, using the first adjustment

as a gauge. For example, if the adjustment was

too much, raise or lower the thermostat 10 ℉ (5

℃). If the adjustment was not enough, raise or

lower the thermostat 20 ℉ (12 ℃). Proceed in

this way until the oven is adjusted to your

satisfaction.

1 Press Settings repeatedly until AdJU appears

in the display.

2 Use the number buttons to enter the number

of degrees you want to adjust the oven

temperature.

3 Adjust the temperature either up or down by

pressing Settings repeatedly to toggle

between plus (+) or minus (-).

4 Press START to accept the change.

NOTE

• This adjustment does not affect the broiling or

Self Clean temperatures. The adjustment is

retained in memory after a power failure. The

oven temperature can be increased (+) or

decreased (-) as much as 35 ℉ or 19 ℃.

• Once the temperature is increased or decreased,

the display shows the adjusted temperature

until it readjusts.

Turning the Preheat Alarm Light On/Off

When the oven reaches its set-temperature, the

preheating alarm light flashes 5 times or until the

oven door is opened.

You can activate or deactivate the preheating

alarm light.

1 Press Settings repeatedly until PrE appears in

the display.

2 Press 1 to turn the light on/off.

3 Press START to accept the change.

Adjusting the Beeper Volume

1 Press Settings repeatedly until Beep appears

in the display.

2 Press 1 to select Hi, Lo or Off.

3 Press START to accept the change.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either

Fahrenheit (℉) or Celsius (℃) units. The oven

defaults to Fahrenheit unless changed by the user.

1 Press Settings repeatedly until Unit appears

in the display.

2 Press 1 to select F (Fahrenheit) or C (Celsius).

3 Press START to accept the change.

Adjusting Cooktop On Alert Volume

1 Press Settings repeatedly until CtOP appears

in the display.

2 Press 1 to select Hi, Lo, Off.

3 Press START to accept the change.

24 OPERATION

Control Lock

The Control Lock feature locks the control panel

and oven mode knob.

• When the Control Lock feature is activated, the

cooktop and oven mode knob do not operate.

1 Press and hold Control Lock for three

seconds.

2 The lock melody sounds. Loc and the lock k

appear in the display.

3 To deactivate the Control Lock feature, press

and hold Control Lock for three seconds. The

unlock melody sounds and the controls

unlock.

NOTE

•The Burner On indicator light turns on when the

knob is turned even if the cooktop element does

not operate.

Start Time (Delayed Timed Cook)

The automatic timer of the Delayed Timed Cook

function turns the oven on and off at the time you

select. This feature can be used with the Bake,

Conv. Bake and Conv. Roast modes.

CAUTION

• Use caution with the Delayed Timed Cook

features. Use the automatic timer when cooking

cured or frozen meats and most fruits and

vegetables. Foods that can easily spoil, such as

milk, eggs, fish, meat or poultry, should be

chilled in the refrigerator first. Even when

chilled, they should not stand in the oven for

more than 1 hour before cooking begins, and

should be removed promptly when cooking is

complete. Eating spoiled food can result in

sickness from food poisoning.

Setting a Delayed Timed Cook

For example, to bake at 300 °F and delay the start

of baking until 4:30, first set the clock for the

correct time of day.

1 Turn the oven mode knob to select Bake.

350 °F appears in the display.

2 Set the temperature: press 3, 0 and 0.

3 Press Cook Time and touch the number

buttons to set the baking time.

4 Press Start Time.

5 Set the start time: press 4, 3 and 0 for 4:30.

6 Press START. A short beep sounds and Timed

Delay and the start time appear in the

display. The oven begins baking at the set

start time.

NOTE

•To cancel the Delayed Timed Cook function, turn

the oven mode knob to the OFF position at any

time.

• To change the cooking time, repeat step 3 and

press START.

• If the oven clock is set as a 12-hour clock, you

can delay the cook time for 12 hours. If the oven

clock is set as a 24-hour clock, you can delay the

cook time for 24 hours.

The oven will continue to cook for the set amount

of time and then turn off automatically. When the

cooking time has elapsed:

• End and the time of day show in the display.

• The cook end indicator tone sounds every 60

seconds until the oven mode knob is turned to

the OFF position.

Cook Time (Timed Cook)

Set the oven to cook for a specific length of time

using the Timed Cook feature. This feature can

only be used with the Bake, Conv. Bake, Conv.

Roast, Air Sous-Vide, Air Fry, FrozenMeal and

Proof modes.

Setting a Timed Cook

For example, to bake at 300 °F for 30 minutes, first

set the clock to the correct time of day.

1 Turn the oven mode knob to select Bake. 350

°F appears in the display.

2 Set the temperature. Press 3, 0 and 0.

3 Press Cook Time. Timed flashes in the

display. Bake, 0:00 and 300 °F appear in the

display.

25OPERATION

ENGLISH

4 Set the baking time: press 3 and 0 (for 30

minutes).

• The baking time can be set for any amount

of time between 1 minute and 11 hours and

59 minutes

5 Press START.

The oven will continue to cook for the set amount

of time and then turn off automatically. When the

cooking time has elapsed:

• End and the time of day show in the display.

• The cook end indicator tone sounds every 60

seconds until the oven mode knob is turned to

the OFF position.

Changing the Cook Time during Cooking

For example, to change the cook time to 1 hour

and 30 minutes during cooking:

1 Press Cook Time.

2 Change the baking time: press 1, 3, 0.

3 Press START to accept the change.

Minimum & Maximum Default

Settings

All of the features listed have a minimum and a

maximum time or temperature setting that may

be entered into the control. An entry acceptance

beep sounds each time a control button is pressed.

An entry error tone (two short tones) sounds if the

entry of the temperature or time is below the

minimum or above the maximum setting for the

feature.

Feature

Min.

Temp.

Time

Max.

Temp.

Time

Default

Clock

Hr.

1:00

Hr. /

min.

12:59

Hr. /

min.

Hr.

0:00

Hr. /

min.

23:59

Hr. /

min.

Timer

Hr.

0:01

min. /

sec.

11:59

Hr. /

min.

Hr.

0:01

min. /

sec.

11:59

Hr. /

min.

Cook

Time

Hr.

0:01

Hr. /

min.

11:59

Hr. /

min.

Hr.

0:01

Hr. /

min.

11:59

Hr. /

min.

Conv.

Bake

300 °F /

(*275

°F)

550 °F /

285 °C

350 °F

(*325 °F) /

12 Hr.

Conv.

Roast

300 °F /

(*275

°F)

550 °F /

285 °C

350 °F

(*325 °F) /

12 Hr.

Broil

400 °F

500 °F

Hi /

3 Hr.

Bake

170 °F /

80 °C

550 °F /

285 °C

350 °F /

12 Hr.

Proof

0:01

Hr. /

min.

11:59

Hr. /

min.

12 Hr.

Warm 3 Hr.

Probe

80 °F /

27 °C

210 °F /

100 °C

150 °F /

65 °C

Self

Clean

3 Hr. 5 Hr. 4 Hr.

EasyClean 10 min.

Frozen

Meal

300 ℉ /

150 ℃

0:01

Hr. /

min.

550 ℉ /

285 ℃

11:59

Hr. /

min.

400 °F /

205 ℃

Air Fry

300 ℉ /

150 ℃

0:01

Hr. /

min.

550 ℉ /

285 ℃

11:59

Hr. /

min.

400 °F /

205 ℃

Air Sous-

Vide

100 ℉ /

38 ℃

205 ℉ /

96 ℃

130 °F /

54 ℃

Feature

Min.

Temp.

Time

Max.

Temp.

Time

Default

26 OPERATION

NOTE

• * : Using auto conversion

• Default cook mode times are without setting a

cook time.

Cooktop

Before Using the Cooktop

WARNING

• Do not cook on a broken cooktop. If the cooktop

is broken, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk

of electric shock. Contact a qualified technician

immediately.

• Do not place or store items that can melt or

catch fire on the glass cooktop, even when it is

not being used.

• Turn cookware handles inward so they don't

extend over adjacent surface units. This reduces

the risk of burns, ignition of flammable

materials, and spillage due to unintentional

contact with the cookware.

• Some cleaners can produce dangerous fumes if

applied to a hot surface.

• Always place the pan in the center of the surface

unit you are cooking on. Never leave surface

units unattended at high heat settings. Proper

contact of cookware to burner also will improve

efficiency. Boilovers cause smoking and greasy

spills that may catch on fire.

• Clean cooktop with caution. Do not use sponges

or cloth to wipe spills on a hot cooking area. Use

a proper metal scraper. If a wet sponge or cloth

is used to wipe spills on a hot cooking area, it can

cause steam burns. Some cleaners can produce

noxious fumes if applied to a hot surface.

CAUTION

• Do not use the glass cooktop surface as a cutting

board.

• Choose proper burner size. For smaller pots and

pans, use the smaller heating elements. For

larger pots and pans, use the larger heating

elements. Select pans that have flat bottoms

large enough to cover the heating elements.

Using undersized pans exposes a portion of the

heating element to direct contact and may result

in clothing burning.

• Glazed cookware. Only certain types of glass,

glass-ceramic, ceramic, earthenware, or other

glazed cookware are suitable for range-top

service without breaking due to the sudden

change in temperature.

• Never cook directly on the glass. Always use

cookware.

• Always turn the surface units off before

removing cookware.

• Immediately clean spills on the cooking area to

prevent a tough cleaning chore later.

• Do not turn surface units on before placing

cookware.

• Do not store heavy items above the cooktop

surface that could fall and damage it.

• Do not place aluminum foil or plastic items such

as salt and pepper shakers, spoon holders, or

plastic wrappings or any other material on the

range when it is in use.

• Do not use a steel-wool pad or scrub pad or

abrasive cleaning pads. They can scratch the

surface.

Cooking Areas

The cooking areas on your range are identified by

permanent circles on the glass cooktop surface.

For the most efficient cooking, fit the pan size to

the element size.

Pans should not extend more than 1/2 to 1-inch

beyond the cooking area.

When a control is turned on, a glow can be seen

through the glass cooktop surface.

NOTE

• It is normal for the surface elements to cycle on

and off during cooking, even on higher settings.

This will happen more frequently if cooking on a

lower temperature setting.

a SINGLE

b WARM ZONE

c BRIDGE

27OPERATION

ENGLISH

d TRIPLE

NOTE

• It is normal to see a very faint red ring around

the outer edge of a dual or triple element when

using it as a single element at a high heat

setting. This is only a reflection from the bright

glow of the center element and is not a

malfunction.

Using the Cooktop Elements

CAUTION

• Only use cookware and dishes that are safe for

oven and cooktop use.

• Always use oven mitts when removing food from

the cooktop and oven.

• Do not place sealed containers on the cooktop.

• Do not use plastic wrap to cover food while on

the cooktop. Plastic may melt onto the surface

and be very difficult to remove.

• Never leave food on the cooktop unattended.

Spillovers can cause smoke. Greasy spillovers

may catch on fire.

• The surface element may appear to have cooled

after it has been turned off. The element may

still be hot and touching the element before it

has cooled sufficiently can cause burns.

• Match the size of the cooktop element to the size

of the cookware in use. Using a large element for

a small pan wastes heating energy, and the

exposed surface of the element is a burn or fire

hazard.

NOTE

• Hot Surface Indicator

- The hot surface indicator light glows as long as

any surface cooking area is too hot to touch.

- It remains on after the element is turned off

and until the surface has cooled to

approximately 150 ˚F.

Turning on a Single Element

1 Push the Single element knob in A.

2 Turn the knob in either direction to the

desired setting B.

• The control knob clicks when it is positioned

at OFF, HI and LO.

NOTE

• HI is the highest temperature available.

• LO is the lowest temperature available.

Turning on a Bridge Element

There is one dual element located in the left front

position which can be used as a single or bridge

element. The bridge element heats the front single

element and the area between the 2 left single

elements.

1 Push in the appropriate knob.

2 Turn the knob to use it as a single element or

a bridge unit.

• To use it as a single element, turn the knob

counterclockwise.

• To use it as a bridge element, turn the knob

clockwise.

Heating element

OFF ON

Icon Type 1 Icon Type 2

a Bridge

28 OPERATION

Turning on a Triple Element

There is one triple element that can be used as

either a single, dual or triple element.

1 Push in the appropriate knob.

2 Turn the knob to use it as a single, dual or

triple element.

• To use it as a single element, turn the knob

counterclockwise.

• To use it as a dual element, turn the knob

clockwise to the dual position.

• To use it as a triple element, turn the knob

clockwise to the triple position.

Turning on the Warm Zone

CAUTION

• FOOD POISON HAZARD : Bacteria may grow in

food at temperatures below 140 °F.

- Always start with hot food. Do not use the

warm setting to heat cold food.

- Do not use the warm setting for more than 2

hours.

The Warm Zone, located in the back center of the

glass surface, will keep hot, cooked food at serving

temperature. Use the Warm Zone to keep food

warm after it has already been cooked. Attempting

to cook uncooked or cold food on the Warming

Zone could result in a food-borne illness.

1 Push the Warm Zone element knob in A.

2 Turn the knob in either direction to the

desired setting B.

• The control knob clicks when it is positioned

at OFF, HI and LO.

NOTE

• For best results, food on the warmer should be

kept in its container or covered with a lid or

aluminum foil to maintain food quality.

• The warmer will not glow red like the other

cooking elements.

The Recommended Surface Cooking

Setting

b Single

Single Bridge

Icon Type 1 Icon Type 2

a Single

b Dual

c Triple

Single Dual Triple

CBA

Icon Type 1 Icon Type 2

Setting Recommended Use

8.5-Hi

• Bring liquid to a boil

• Start cooking

5.5-8.0

• Hold a rapid boil, frying, deep fat

fry

• Quickly brown or sear food

29OPERATION

ENGLISH

Using the Proper Cookware

The size and type of cookware will influence the

settings needed for the best cooking results. Be

sure to follow the recommendations for using

proper cookware.

NOTE

• Match the size of the cookware to the amount of

food being cooked to save energy when heating.

Heating 1/2 quart of water requires more energy

in a 3-quart pot than in a 1-quart pot.

Cookware should have flat bottoms that make

good contact with the entire surface heating

element. Check for flatness by placing a ruler

across the bottom of the cookware. The ruler

should touch the cookware across the entire

bottom, with no gaps.

Cookware Recommendations

• Flat bottom and straight sides

•Heavy-gauge pans

• Pan sizes that match the amount of food to be

prepared and the size of the surface element

• Weight of handle does not tilt pan. Pan is well

balanced

• Tight-fitting lids

• Flat bottom woks

Cookware should not

NOTE

• Do not use pans less than 7 inches in diameter

on the front elements.

• Do not use foil or foil-type containers. Foil may

melt onto the glass. Do not use the cooktop if

metal has melted on it. Call an authorized LG

Service Center.

Choosing Cookware

The cookware material determines how evenly and

quickly heat is transferred from the surface

element to the pan bottom. The most popular

materials available are:

• Aluminum - Excellent heat conductor. Some

types of food will cause it to darken (anodized

aluminum cookware resists staining and pitting).

If aluminum pans slide across the ceramic

cooktop, they may leave metal marks which will

resemble scratches. Remove these marks

immediately.

• Copper - Excellent heat conductor but discolors

easily. May leave metal marks on glass-ceramic

(see Aluminum above).

• Stainless steel - Slow heat conductor with

uneven cooking results. Is durable, easy to clean

and resists staining.

• Cast iron - A poor heat conductor but retains

heat very well. Cooks evenly once cooking

3.5-5.0

• Maintain a slow boil

• Fry or saute foods

• Cook soups, sauces and gravies

2.2-3.0

• Stew or steam food

• Simmer

Lo-2.0

• Keep food warm

• Melt chocolate or butter

• Simmer

Setting Recommended Use

• have a curved or warped

bottom.

• be smaller or larger than

the surface burner.

• have a heavy handle that

tilts the pan.

• be a wok with a ring

stand.

• have loose or broken handles.

• have loose-fitting lids.

30 OPERATION

temperature is reached. Not recommended for

use on ceramic cooktops.

• Porcelain-enamel on metal - Heating

characteristics will vary depending on base

material. Porcelain-enamel coating must be

smooth to avoid scratching ceramic cooktops.

• Glass - Slow heat conductor. Not recommended

for ceramic cooktop surfaces because it may

scratch the glass.

Home Canning Tips

Be sure that the canner is centered over the

surface element and is flat on the bottom.

• The base must not be more than 1 inch larger

than the element. Use of water bath canners

with rippled bottoms may extend the time

required to bring the water to a boil and may

damage the cooktop.

• Some canners are designed with smaller bases

for use on smooth surfaces.

• Use the high heat setting only until the water

comes to a boil or pressure is reached in the

canner.

• Reduce to the lowest heat setting that maintains

the boil, or pressure. If the heat is not turned

down, the cooktop may be damaged.

Oven

Before Using the Oven

NOTE

• Because the oven temperature cycles, an oven

thermometer placed in the oven cavity may not

show the same temperature that is set on the

oven.

• It is normal for the convection fan to run while

preheating during a regular bake cycle.

• The convection fan motor may run periodically

during a regular bake cycle.

• The heat turns off if the door is left open during

baking. If the door is left open for longer than 30

seconds during baking, the heat turns off. The

heat turns back on automatically once the door

is closed.

• Avoid opening the oven door more than

necessary during use. This helps the oven

maintain temperature, prevents unnecessary

heat loss, and saves on energy use.

Oven Vent

Areas near the vent may become hot during

operation and may cause burns. Do not block the

vent opening. Avoid placing plastics near the vent

as heat may distort or melt the plastic.

It is normal for steam to be visible when cooking

foods with high moisture content.

a Oven Vent

b Vent trim

CAUTION

• The edges of the range vent are sharp. Wear

gloves when cleaning the range to avoid injury.

Using Oven Racks

The racks have a turned-up back edge that

prevents them from being pulled out of the oven

cavity.

CAUTION

• Replace oven racks before turning the oven on

to prevent burns.

• Do not cover the racks with aluminum foil, or

any other material, or place anything on the

bottom of the oven. Doing so will result in poor

baking and may damage the oven bottom.

• Only arrange oven racks when the oven is cool.

Removing Racks

1 Pull the rack straight out until it stops.

2 Lift up the front of the rack and pull it out.

Replacing Racks

1 Place the end of the rack on the support.

2 Tilt the front end up and push the rack in.

31OPERATION

ENGLISH

Instaview

Knock twice on the center of the glass panel to

reveal the contents of the oven without opening

the door.

CAUTION

• Do not hit the glass door panel with excessive

force. Do not allow hard objects like cookware or

glass bottles to hit the glass door panel. The

glass could break, resulting in a risk of personal

injury.

NOTE

• Knocking twice on the glass panel turns the

interior light on or off.

• The light turns off automatically after 90

seconds.

• The InstaView function is disabled when the

oven door is opened and for one second after

closing the door.

• The InstaView function is disabled during Self

Clean, Control Lock / Lockout, and initial power

input.

• Tapping the edges of the glass panel may not

activate the InstaView function.

• The taps on the glass panel must be hard

enough to be audible.

• Loud noises near the oven may activate the

InstaView function.

Bake

Bake is used to prepare foods such as pastries,

breads and casseroles.

The oven can be programmed to bake at any

temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).

The default temperature is 350 ℉ (175 ℃).

Setting the Bake Function

(example, 375 ℉)

1 Turn the oven mode knob to select Bake.

2 Set the oven temperature: press 3, 7 and 5.

3 Press START. The oven starts to preheat.

NOTE

• As the oven preheats, the temperature is

displayed and rises in 5-degree increments.

Once the oven reaches the set temperature, a

tone sounds and the oven light blinks on and off.

4 When cooking is complete, turn the oven

mode knob to the OFF position.

5 Remove food from the oven.

NOTE

• It is normal for the convection fan to operate

periodically throughout a normal bake cycle in

the oven. This is to ensure even baking results.

Baking Tips

• Baking time and temperature will vary

depending on the characteristics, size, and

shape of the baking pan used.

• Check for food doneness at the minimum recipe

time.

• Use metal bakeware (with or without a nonstick

finish), heatproof glass-ceramic, ceramic or

other bakeware recommended for oven use.

• Dark metal pans or nonstick coatings will cook

food faster with more browning. Insulated

bakeware will slightly lengthen the cooking time

for most foods.

• The oven bottom has a porcelain-enamel finish.

To make cleaning easier, protect the oven

bottom from excessive spillovers by placing a

cookie sheet on the rack below the rack you are

cooking on. This is particularly important when

baking a fruit pie or other foods with a high acid

content. Hot fruit fillings or other foods that are

highly acidic may cause pitting and damage to

the porcelain-enamel surface and should be

wiped up immediately.

32 OPERATION

Convection Mode

The convection system uses a fan to circulate the

heat evenly within the oven. Improved heat

distribution allows for even cooking and excellent

results while cooking with single or multiple racks.

Setting the Convection Function

(example, 375 °F)

1 Turn the oven mode knob to select Conv.

Bake or Conv. Roast. The display flashes 350

°F.

2 Set the oven temperature: press 3, 7 and 5.

3 Press START. The display shows Conv. Bake

or Conv. Roast and the oven temperature

starting at 100 °F.

• As the oven preheats, the display shows

increasing temperatures in 5-degree

increments. Once the oven reaches the set

adjusted temperature, a tone sounds and

the oven light flashes on and off. The

display shows the auto-converted oven

temperature, 350 °F and the fan icon.

4 When cooking has finished or to cancel, turn

the oven mode knob to the OFF position.

NOTE

• The oven fan runs while convection baking. The

fan stops when the door is open. In some cases,

the fan may shut off during a convection bake

cycle.

Tips for Convection Baking

• Use Convection Bake for faster and more even

multiple-rack cooking of pastries, cookies,

muffins, biscuits, and breads of all kinds.

• Bake cookies and biscuits on pans with no sides

or very low sides to allow heated air to circulate

around the food. Food baked on pans with a

dark finish will cook faster.

• When using Convection Bake, place the oven

racks in positions suggested in the charts in this

manual.

• Multiple oven rack cooking may slightly increase

cook times for some foods.

• Cakes, cookies and muffins have better results

when using multiple racks.

The Convection Roast feature is designed to give

optimum roasting performance. Convection Roast

combines cooking with the convection fan to roast

meats and poultry. The heated air circulates

around the food from all sides, sealing in juices

and flavors. Foods are crispy brown on the outside

while staying moist on the inside. Convection

roasting is especially good for large tender cuts of

meat, uncovered.

Tips for Convection Roasting

Use a broiler pan and grid when preparing meats

for convection roasting. The broiler pan catches

grease spills and the grid helps prevent grease

splatters.

1 Place the oven rack in the recommended

position.

2 Place the grid in the broiler pan.

3 Place the broiler pan on the oven rack.

CAUTION

• Do not use a broiler pan without a grid.

• Do not cover the grid with aluminum foil.

• Position food (fat side up) on the grid.

Recommended Baking and

Roasting Guide

Baking results will be better if baking pans are

centered in the oven as much as possible. If

cooking on multiple racks, place the oven racks in

the positions shown.

Multiple-rack cooking saves time and energy.

Whenever possible, cook foods requiring the same

cooking temperature together in one oven.

Grid (sold separately)

Broiler pan (sold separately)

33OPERATION

ENGLISH

Rack and Pan Placement

Baking Rack Guide

Roasting Rack Guide

Broil

The Broil function uses intense heat from the

upper heating element to cook food. Broiling

works best for tender cuts of meat, fish, and thinly

cut vegetables.

Some models may feature a hybrid broiler

consisting of an inner broiler that utilizes a carbon

heating element which provides instantaneous

heat, and a traditional outer broiling element.

During normal broiler operation, it is normal for

either element to cycle off intermittently.

CAUTION

• Do not use a broiler pan without a grid. Oil can

cause a grease fire.

• Do not cover the grid and broiler pan with

aluminum foil. Doing so will cause a fire.

• Always use a broiler pan and grid for excess fat

and grease drainage. This will help to reduce

splatter, smoke, and flare-ups.

Multiple rack baking

Heavy duty rack

(Position 2)

Heavy duty rack

(Position 5)

Single rack baking

Heavy duty rack

Food

Rack

position

Cakes

Layer cakes

Bundt cakes

Angel food cake

Sugar cookies

Chocolate chips

Brownies

Pizza

Fresh

Frozen

Pastry

Crust

From scratch

Refrigerated

Breads

Biscuit, canned

Biscuit, from scratch

Muffins

Desserts

Fruit crisps and

cobblers, from scratch

Pies, from scratch, 2-

crust fruit

Custards

Cheesecake, crème

brulée

Soufflés Sweet or savory 2

Casserole Frozen lasagna 4

Food

Rack

position

Beef

Rib

Rare

Medium

Well done

Boneless

rib, top

sirloin

Rare

Medium

Well done

Beef

tenderloin

Rare

Medium

Pork

Rib 2

Bone-in, sirloin 2

Ham, cooked 2

Poultry

Whole chicken 2

Chicken pieces 2

Turkey 2

Food

Rack

position

34 OPERATION

CAUTION

• When using your broiler, the temperature inside

the oven will be extremely high. Take caution to

avoid possible burns by:

- Keeping the door closed when broiling

- Always wearing oven mitts when inserting or

removing food items

NOTE

• This range is designed for closed-door broiling.

Close the door to set the Broil function. If the

door is open, the Broil function cannot be set

and "door" appears on the display. Close the

door and reset the Broil function. Opening the

door turns off the broil burner during broiling. If

the door is opened during broiling, the broil

burner turns off after five seconds. The broiler

turns back on automatically once the door is

closed.

Setting the Oven to Broil

1 Turn the oven mode knob to select Broil.

• Press 1 to set Hi or press 2 to set Lo.

2 Press START. The oven begins to heat.

3 Let the oven preheat for approximately five

minutes before cooking the food if using

Broil.

4 Turn the oven mode knob to the OFF position

to cancel at any time or when cooking is

complete.

Tips for Reducing Smoke

Due to the intense heat associated with broiling, it

is normal to experience smoke during the cooking

process. This smoke is a natural byproduct of

searing and should not cause you to worry. If you

are experiencing more smoke than you are

comfortable with, use the following tips to reduce

the amount of smoke in your oven.

• Always use a broiler pan. Do not use saute pans

or regular baking sheets for safety reasons.

• The broiler pan should always be thoroughly

cleaned and at room temperature at the

beginning of cooking.

• Always run your cooktop ventilation system or

vent hood during broiling.

• Keep the interior of your oven as clean as

possible. Leftover debris from prior meals can

burn or catch fire.

• Avoid fatty marinades and sugary glazes. Both of

these will increase the amount of smoke you

experience. If you would like to use a glaze,

apply it at the very end of cooking.

• If you are experiencing significant smoke with

any food item, consider:

- Lowering the broiler to the Lo setting.

- Lowering the rack position to cook the food

farther away from the broiler.

- Using the Hi broil setting to achieve the level

of searing you desire, and then either

switching to the Lo broil setting, or switching

to the Bake function.

• As a rule, fattier cuts of meat and fish will

produce more smoke than leaner items.

• Adhere to the guidelines in the Recommended

Broiling Guide section whenever possible.

35OPERATION

ENGLISH

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling

times.

This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan

designed for broiling.

a Grid (sold separately)

b Broiler pan (sold separately)

Food

Quantity and/or

Thickness

Rack

Position

First

Side

(min.)

Second

Side

(min.)

Comments

Hamburgers

9 patties

" thick

73-62-4

Space evenly. Up to 9

patties may be broiled

at once.

Beef Steaks

1" thick

1 to 1

lbs.

Rare 7 3-5 2-4

Steaks less than 1"

thick cook through

before browning. Pan

frying is

recommended. Slash

fat.

Medium 7 4-6 2-4

Well done 7 5-7 3-5

" thick

2 to 2

lbs.

Rare 5 7-9 4-6

Medium 5 9-11 6-8

Well done 5 11-13 8-10

Toast 1 to 9 pieces 7 0.5-1 0.5

Chicken

1 whole, 2 to 2

lbs., split

lengthwise

5 8-10 4-6

Broil skin-side-down

first.

2 Breasts 5 8-10 5-7

Lobster Tails

2–4

10 to 12 oz. each

59-12

Do not

turn over

Cut through back of

shell. Spread open.

Brush with melted

butter before broiling

and after half of

broiling time.

Fish Fillets

" thick

62-42-4

Handle and turn very

carefully. Brush with

lemon butter before

and during cooking, if

desired.

Ham Slices

(precooked)

" thick

52-42-4

Increase time 5 to 10

minutes per side for 1

1/2" thick or home-

cured ham.

36 OPERATION

• This guide is only for reference. Adjust cook time according to your preference.

• Do not use the gliding rack in position 7.

NOTE

• The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of

food-borne illness.

• The USDA has indicated the following as safe minimum internal temperatures for consumption:

- Ground beef: 160 °F (71.1 °C)

- Poultry: 165 °F (73.9 °C)

- Beef, veal, pork, or lamb: 145 °F (62.8 °C)

- Fish / Seafood: 145 °F (62.8 °C)

Tips for Broiling

• Beef

- Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten.

This allows the heat to distribute evenly through the food and creates a more tender and juicy result.

- Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes

prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when

broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.

- For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap

the exposed sections of bone in foil to reduce burning.

• Seafood

- When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.

- Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause

the food to dry out.

- It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce

sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.

• Vegetables

- Toss your vegetables lightly in oil before cooking to improve browning.

Pork Chops

Well done

2 (

" thick)

63-64-7

2 (1" thick) about 1lb. 5 5-8 5-8

Lamb Chops

2 (1" thick)

about 10 to 12

oz.

Medium 6 3-5 2-5

Well done

65-74-7

2 (1

" thick)

about 1lb.

Medium 6 7-9 7-9

Well done 6 9-11 7-9

Salmon Steaks

2 (1" thick) 5 8-10 3-5 Grease pan. Brush

steaks with melted

butter.

4 (1" thick) about 1 lb.

5 9-11 4-6

Food

Quantity and/or

Thickness

Rack

Position

First

Side

(min.)

Second

Side

(min.)

Comments

37OPERATION

ENGLISH

Proof

This feature maintains a warm oven for rising

yeast-leavened products before baking. (Set

temperature: 92 °F)

Setting the Proof Function

1 Use rack position 2 or 3 for proofing.

2 Turn the oven mode knob to select Proof/

Warm until Proof appears in the display.

3 Press 1 to set Proof.

4 Press START.

5 Turn the oven mode knob to the OFF position

when proofing is finished.

NOTE

• To avoid lowering the oven temperature and

lengthening proofing time, do not open the oven

door unnecessarily. Check bread products early

to avoid over proofing.

• Do not use the Proofing mode for warming food

or keeping food hot. The proofing oven

temperature is not hot enough to keep foods at

safe temperatures. Use the Warm feature to

keep food warm. Proofing does not operate

when the oven is above 125 ℉. Hot shows in the

display.

• It is normal for the fan to operate during the

Proof function.

Warm

This function will maintain an oven temperature of

170 °F. It will keep cooked food warm for serving

up to 3 hours after cooking has finished. The

Warm function may be used without any other

cooking operations or can be used after cooking

has finished using a Timed Cook or a Delayed

Timed Cook.

Setting the Warm Function

1 Turn the oven mode knob to select Proof/

Warm until Proof appears in the display.

2 Press 2 to set Warm.

3 Press START.

4 To cancel the Warm function, turn the oven

mode knob to the OFF position.

NOTE

• The Warm function is intended to keep food

warm. Do not use it to cool food down.

• It is normal for the fan to operate during the

Warm function.

• The Warm function will be maintained up to 3

hours unless the oven mode knob is turned to

the OFF position.

Keep Warm

This function will maintain an oven temperature of

170 °F. The Keep Warm function will keep cooked

food warm for serving up to 3 hours after cooking

has finished. The Keep Warm function should be

used with any other cooking operations. The Keep

Warm function can be used after cooking has

finished using a Timed Cook or a Delayed Timed

Cook.

Setting the Keep Warm Function after

a Timed Cook

1 Select the Bake, Conv. Bake, Conv. Roast, Air

Fry, or FrozenMeal cooking mode.

2 Set the temperature.

3 Press Cook Time and enter the cook time

using the number buttons.

4 Press Keep Warm.

5 To cancel the Keep Warm function, turn the

oven mode knob to the OFF position.

38 OPERATION

NOTE

• You can also activate the Keep Warm function

while operating some cook modes.

• The Keep Warm function will be maintained up

to 3 hours unless you turn the oven mode knob

to the OFF position.

Air Fry

This feature automatically increases the entered

temperature by 50°F for optimal performance

when using Air Fry.

The Air Fry function is specially designed for oil-

free frying.

Setting the Air Fry Function

1 Turn the oven mode knob to select Air Fry.

400°F appears in the display.

2 Set the oven temperature. (Range: 300°F ~

550°F)

3 Press START.

4 When cooking is complete, turn the oven

mode knob to the OFF position.

NOTE

• No preheating is required when using the Air Fry

mode.

• If cooking multiple batches, the later batches

may take less time to cook.

• Wet batters and coatings will not crisp or set

when using the Air Fry mode.

Tips for Air Fry

• For best results, use the provided air fry tray.

- The mesh section of the air fry tray can be

cleaned in a dishwasher.

a Air Fry Tray

b Heavy Duty Rack

• If you don't have the air fry tray, place food on a

wire rack inside a foil-lined broiler pan.

a Broiler Pan

• For best results, cook food on a single rack

placed in positions suggested in the chart in this

manual.

• Spread the food out evenly in a single layer.

• Use either the optional air fry tray available from

LG or a dark baking tray with no sides or short

sides that does not cover the entire rack. This

allows for better air circulation.

• If desired, spray the baking tray or air fry tray

with a pan spray. Use an oil that can be heated to

a high temperature before smoking, such as

avocado, grapeseed, peanut or sunflower oil.

• Place a foil-lined baking tray on a rack in position

1 to catch the oil falling from the food. For high-

fat foods like chicken wings, add a few sheets of

parchment paper to absorb the fat.

• Check food often and shake it or turn it over for

crisper results.

• Prepared frozen foods may cook faster with the

Air Fry mode than stated on the package.

Reduce the cooking time by about 20 percent,

check food early, and adjust cooking time as

needed.

• Use a food thermometer to make sure food has

reached a safe temperature for consumption.

Eating undercooked meats can increase your

risk of food-borne illness.

• For the crispiest results, dredge fresh chicken

wings or tenders in seasoned flour. Use 1/3 cup

flour for 2 pounds of chicken.

Recommendations When Air Frying

High-Fat Foods

Foods high in fat will smoke when using the Air Fry

mode. For best results, follow these

recommendations when air frying foods that are

high in fat, such as chicken wings, bacon, sausage,

hot dogs, turkey legs, lamb chops, ribs, pork loin,

duck breasts, or some plant-based proteins.

CAUTION

• Never cover slots, holes, or passages in the oven

bottom or cover entire racks with materials such

as aluminum foil. Doing so blocks airflow

39OPERATION

ENGLISH

through the oven and can result in carbon

monoxide poisoning. Aluminum foil can also

trap heat, causing a fire hazard or poor oven

performance.

• Turn on your exhaust hood at a high fan setting

before you start Air Fry and leave it on for 15

minutes after you're done.

• Open a window or sliding glass door, if possible,

to make sure the kitchen is well-ventilated.

• Clean the grease filters on your exhaust hood

regularly.

• Keep the oven free from grease buildup. Wipe

down the interior of the oven before and after

air frying (once the oven has cooled).

• Run oven cleaning cycles (Easy Clean or

SelfClean) regularly, depending on how often

and what types of food you Air Fry.

• Avoid opening the oven door more than

necessary to help maintain the oven

temperature, prevent heat loss, and save

energy.

• Air-frying fresh chicken pieces such as wings or

drumsticks with the skin left on can produce

smoke as the fat renders at high temperatures.

If the smoke is excessive, use the Convection

Roast mode instead of Air Fry.

Recommended Air Frying Guide

• Arrange food evenly in a single layer.

• Put a foil-lined baking pan on a rack in position 1 to catch drips. If needed, add parchment paper to

absorb oil and reduce smoking.

• Flip food over during cooking to avoid burning it.

† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using

Convection Roast mode.

Recommended Items

Quantity

(oz)

Temp. (°F)

Rack

Position

Time Guide

41OPERATION

ENGLISH

perfect texture when cooking meat and

poultry. The low temperatures used retain

more of the moisture in food than

conventional cooking methods. After cooking,

a final sear in a frying pan adds the perfect

crisp finish.

Setting Air Sous-Vide Mode

1 Place the heavy duty rack in position 3 and

place the sealed food bag on it.

2 Turn the oven mode knob to select Air Sous-

Vide mode.

3 Set the desired oven temperature. (Range:

100 °F ~ 205 °F)

4 Press START.

5 Once cooking is finished, allow the oven to

cool completely.

Recommended Air Sous-Vide Guide

Frozen Meal

The Frozen Meal function is specially designed for

cooking frozen prepared meals. It heats from both

the top and bottom to brown food more evenly.

This system is designed to give the optimum

cooking performance by automatically selecting a

combination of the broil and bake heating

systems. No preheating is required when using the

Frozen Meal mode. For best results with frozen

pizza, cook food on a single rack placed in position

4 at 400 °F.

Setting the Frozen Meal Function

1 Turn the oven mode knob to select Frozen

Meal. Frozen appears in the display.

2 Set the cook temperature using the number

buttons.

3 Press START. The Frozen Meal function starts

operation.

4 When cooking is complete, turn the oven

mode knob to the OFF position.

NOTE

• To cancel the Frozen Meal function during use,

turn the oven mode knob to the OFF position at

any time.

Remote Start

If the appliance is connected to a home Wi-Fi

network, this function starts preheating and then

holds the temperature for up to 12 hours

(including preheating time). If the appliance is not

connected to the network, OFF appears in the

display. Follow the instructions in the Smart

Functions section to connect the appliance to the

network.

Setting Remote Start

1 Open the oven door to make sure the oven is

empty and ready for pre-heating. Close the

oven door.

Food

Quantity

(oz)

Temp.

(°F)

Time

Min Target Max

Beef

steak

1” thick

14.1-17.6 oz

135 - 2.5 hr. 3 hr.

Chicken

breast

4.2-5.3 oz 145 - 2.5 hr. 3 hr.

Salmon 1” thick

7 oz

130 - 2 hr. 2.5 hr.

Asparagus 2.8 oz / 6 ea

5.6 oz / 12 ea

185 20 min. 30 min. 45 min.

42 OPERATION

2 Turn the oven mode knob to select Remote

Start.

3 When ON appears in the display, the Remote

Start function is ready to use.

4 Follow the directions in the smart phone

application to set the cook mode,

temperature, and run time (preheating time

plus holding time).

NOTE

• Do not place food in the oven before or during

the Remote Start run time.

• Remote Start is disconnected in the following

situations:

- Remote Start is never set up in the

smartphone app.

- The Remote Start status is OFF or door.

- Remote Start experiences a problem during

operation.

- The Remote Start function cannot be started

when the oven door is open. A beep alerts you

to shut the door.

Meat Probe

The meat probe accurately measures the internal

temperature of meat, poultry and casseroles. It

should not be used during broiling, self clean,

warming, proofing, FrozenMeal or Air Sous-Vide.

Always unplug and remove the meat probe from

the oven when removing food. Before using, insert

the probe into the center of the thickest part of the

meat or into the inner thigh or breast of poultry,

away from fat or bones. Place food in the oven and

connect the meat probe to the jack. Keep the

probe as far away from heat sources as possible.

Setting the Meat Probe Function

(example for roast at 375 °F with probe

temp. 160 °F)

1 Insert the meat probe into the meat.

2 Connect the meat probe to the jack.

3 The meat probe icon flashes in the display if

the meat probe is properly connected.

Method

1 Select cook mode. Turn the oven mode knob

to select Conv. Roast.

2 Set the oven temperature: touch 3, 7 and 5

until 375 °F appears in the display.

3 Press Start.

4 Set the probe temperature: touch 1, 6 and 0

until 160 °F appears in the display.

5 Press Start.

NOTE

• The default probe temperature is 150 °F (65 °C),

but can be changed to any temperature between

80 °F (27 °C) and 210 °F (100 °C). The display

shows the changing probe temperature. When

the set probe temperature is reached, the oven

shuts off automatically.

Changing the Probe Temperature

1 Press Temp.

2 Set the oven temperature.

3 Press Start.

4 Set the probe temperature.

5 Press Start.

IMPORTANT NOTE

Turn the oven mode knob to the OFF position to

cancel the Meat Probe function at any time. To

43OPERATION

ENGLISH

avoid breaking the probe, make sure food is

completely defrosted before inserting.

CAUTION

• Always use an oven mitt to remove the

temperature probe. Do not touch the broil

element. Failure to obey this caution can result

in severe personal injury.

• To avoid damage to the meat probe, do not use

tongs to pull on the probe when removing it.

• Do not store the meat probe in the oven.

• Do not pull the wire to remove the probe. Hold

the probe head, not the wire, when inserting or

removing the probe.

Recommended Probe Temperature

Beef, Lamb and Veal

Rare: 130 °F (54 °C)

Medium Rare: 140 °F (60 °C)

Medium: 150 °F (66 °C)

Well Done: 160 °F (71 °C)

Pork

Well Done: 170 °F (77 °C)

Poultry

Breast, Well Done: 170 °F (77 °C)

Thigh, Well Done: 180 °F (82 °C)

Stuffing, Well Done: 165 °F (74 °C)

Using the Sabbath Mode

Sabbath mode is typically used on the Jewish

Sabbath and Holidays. When the Sabbath mode is

activated, the oven does not turn off until the

Sabbath mode is deactivated. In Sabbath mode, all

oven function buttons and cooktop knobs are

inactive. sb will appear in the display.

1 Disconnect the probe. The probe function is

not available in Sabbath mode.

2 Turn the oven mode knob to select Bake.

3 Set the desired temperature and cook time.

4 Press START.

5 Press and hold Settings for three seconds. sb

appears in the display when the Sabbath

mode is activated.

6 To stop the Sabbath mode, press and hold

Settings for three seconds. To cancel the

Bake function, set the oven mode knob to the

OFF position at any time.

NOTE

• Sabbath mode is only available when oven is in

Bake mode.

• If a cook time is set, the oven turns off

automatically at the end of the cook time,

without chiming. The oven remains in Sabbath

mode, but is turned off.

• If no cook time is set, the oven will not

automatically turn off.

• After a power failure, the display will turn back

on in Sabbath mode, but the oven will be off.

• Always close the oven door before engaging

Sabbath mode.

44 SMART FUNCTIONS

SMART FUNCTIONS

LG ThinQ Application

This feature is only available on models with Wi-Fi.

The LG ThinQ application allows you to

communicate with the appliance using a

smartphone.

LG ThinQ Application Features

• Smart Diagnosis

- This function provides useful information for

diagnosing and solving issues with the

appliance based on the pattern of use.

• Settings

- Allows you to set various options on the oven

and in the application.

• Monitoring

- This function helps you check the current

status, remaining time, cook settings and end

time in one place.

• Product Notifications

- Turn on the Push Alerts to receive appliance

status notifications. The notifications are

triggered even if the LG ThinQ application is

not open.

• Timer

- You can set the timer from the application.

• Firmware Update

- Keep the appliance updated.

NOTE

• If you change your wireless router, Internet

service provider, or password, delete the

connected appliance from the LG ThinQ

application and connect it again.

• This information is current at the time of

publication. The application is subject to change

for product improvement purposes without

notice to users.

Before Using LG ThinQ Application

1 Use a smartphone to check the strength of

the wireless router (Wi-Fi network) near the

appliance.

• If the distance between the appliance and

the wireless router is too far, the signal

becomes weak. It may take a long time to

2 Turn off the Mobile data or Cellular Data on

your smartphone.

3 Connect your smartphone to the wireless

router.

NOTE

• To verify the Wi-Fi connection, check that f icon

on the control panel is lit.

• The appliance supports 2.4 GHz Wi-Fi networks

only. To check your network frequency, contact

your Internet service provider or refer to your

wireless router manual.

• LG ThinQ is not responsible for any network

connection problems or any faults, malfunctions,

or errors caused by network connection.

• The surrounding wireless environment can

make the wireless network service run slowly.

• If the appliance is having trouble connecting to

the Wi-Fi network, it may be too far from the

router. Purchase a Wi-Fi repeater (range

extender) to improve the Wi-Fi signal strength.

• The network connection may not work properly

depending on the Internet service provider.

• The Wi-Fi may not connect or the connection

may be interrupted because of the home

network environment.

• If the appliance cannot be registered due to

problems with the wireless signal transmission,

unplug the appliance and wait about a minute

before trying again.

• If the firewall on your wireless router is enabled,

disable the firewall or add an exception to it.

• The wireless network name (SSID) should be a

combination of English letters and numbers. (Do

not use special characters.)

• Smartphone user interface (UI) may vary

depending on the mobile operating system (OS)

and the manufacturer.

45SMART FUNCTIONS

ENGLISH

• If the security protocol of the router is set to

WEP, network setup may fail. Change the

security protocol (WPA2 is recommended), and

Installing the LG ThinQ Application

Search for the LG ThinQ application from the

Google Play Store or Apple App Store on a

smartphone. Follow instructions to download and

install the application.

Connecting to Wi-Fi

The Wi-Fi button, when used with the LG ThinQ

application, allows the appliance to connect to a

home Wi-Fi network. The f icon shows the status

of the appliance’s network connection. The icon

illuminates when the appliance is connected to the

Wi-Fi network.

• Initial Appliance Connection

Run the LG ThinQ application and follow the

instructions in the application to connect the

appliance.

• Reconnecting the Appliance or Connecting

Another User

Press and hold the Wi-Fi button for 3 seconds.

Run the LG ThinQ application and follow the

instructions in the application to connect the

appliance.

Wireless LAN Module Specifications

Industry Canada Statement

This device contains licence-exempt transmitter(s)/

receiver(s) that comply with Innovation, Science

and Economic Development Canada’s licence-

exempt RSS(s). Operation is subject to the

following two conditions:

(1) This device may not cause interference.

(2) This device must accept any interference,

including interference that may cause undesired

operation of the device.

IC Radiation Exposure Statement

This equipment complies with IC radiation

exposure limits set forth for an uncontrolled

environment.

This equipment should be installed and operated

with a minimum distance of 20 cm (7.8 inches)

between the antenna and your body.

NOTE

• THE MANUFACTURER IS NOT RESPONSIBLE FOR

ANY RADIO OR TV INTERFERENCE CAUSED BY

UNAUTHORIZED MODIFICATIONS TO THIS

EQUIPMENT. SUCH MODIFICATIONS COULD

VOID THE USER’S AUTHORITY TO OPERATE THE

EQUIPMENT.

Open Source Software Notice

Information

To obtain the source code under GPL, LGPL, MPL,

and other open source licenses, that is contained

in this product, please visit http://

opensource.lge.com. In addition to the source

code, all referred license terms, warranty

disclaimers and copyright notices are available for

download.

LG Electronics will also provide open source code

to you on CD-ROM for a charge covering the cost

of performing such distribution (such as the cost of

media, shipping, and handling) upon email

request to ope[email protected]. This offer is valid

for a period of three years after our last shipment

of this product. This offer is valid to anyone in

receipt of this information.

Smart Diagnosis

Feature

This feature is only available on models with the c

or d logo.

Use this feature to help you diagnose and solve

problems with your appliance.

NOTE

• For reasons not attributable to LGE’s negligence,

the service may not operate due to external

factors such as, but not limited to, Wi-Fi

unavailability, Wi-Fi disconnection, local app

store policy, or app unavailability.

• The feature may be subject to change without

prior notice and may have a different form

depending on where you are located.

Frequency

Range

2412 - 2462 MHz

Output Power

(Max)

< 30 dBm

46 SMART FUNCTIONS

Using LG ThinQ to Diagnose Issues

If you experience a problem with your Wi-Fi

equipped appliance, it can transmit

troubleshooting data to a smartphone using the

LG ThinQ application.

• Launch the LG ThinQ application and select the

Smart Diagnosis feature in the menu. Follow

the instructions provided in the LG ThinQ

application.

Using Audible Diagnosis to

Diagnose Issues

Follow the instructions below to use the audible

diagnosis method.

• Launch the LG ThinQ application and select the

Smart Diagnosis feature in the menu. Follow

the instructions for audible diagnosis provided

in the LG ThinQ application.

1 Press the START button for three seconds.

• If the display has been locked, you must

deactivate the lock and then reactivate it.

2 Hold the mouthpiece of your phone in front of

the Smart Diagnosis logo located on the

control panel.

a Max: 3/8" (10 mm)

3 Keep the phone in place until the tone

transmission has finished. The display will

count down the time. Once the countdown is

over and the tones have stopped, the

diagnosis will be displayed in the application.

NOTE

• For best results, do not move the phone while

the tones are being transmitted.

47MAINTENANCE

ENGLISH

MAINTENANCE

Cleaning

CAUTION

• Do not clean this appliance with bleach.

• To prevent burns, wait until the cooktop has

cooled down before touching any of its parts.

• Always wear gloves when cleaning the cooktop.

General Cleaning Tips

• A plastic spatula can be used as a scraper to

scrape off any chunks or debris before and

during oven cleaning.

• Using the rough side of a non-scratch scouring

pad may help to take off burnt-on stains better

than a soft sponge or towel.

• Certain non-scratch scrubbing sponges, such as

those made of melamine foam, available at your

local stores, can also help improve cleaning.

Exterior

Control Panel

To prevent activating the control panel during

cleaning, disconnect power to the appliance. Clean

up splatters with a damp cloth using a glass

cleaner. Remove heavier soil with warm, soapy

water. Do not use abrasives of any kind.

Front Manifold Panel and Knobs

It is best to clean the manifold panel after each use

of the range. For cleaning, use a damp cloth and

mild soapy water or a 50/50 solution of vinegar

and water. For rinsing, use clean water and polish

dry with a soft cloth.

CAUTION

• Do not use abrasive cleansers, strong liquid

cleaners, plastic scouring pads or oven cleaners

on the manifold panel. Doing so will damage the

finish.

• Do not try to bend the knobs by pulling them up

or down, and do not hang a towel or other

objects on them. This can damage the gas valve

shaft.

• The control knobs may be removed for easy

cleaning.

• To clean the knobs, make sure that they are in

the OFF position and pull them straight off the

stems.

• To replace the knobs, make sure the knob has

the OFF position centered at the top, and slide

the knob directly onto the stem.

NOTE

• To prevent scratching, do not use abrasive

cleaners on any of these materials.

Painted and Decorative Trim

For general cleaning, use a cloth with hot soapy

water. For more difficult soils and built-up grease,

apply a liquid detergent directly onto the soil.

Leave it on for 30 to 60 minutes. Rinse with a damp

cloth and dry. Do not use abrasive cleaners.

Stainless Steel Surfaces

To avoid scratches, do not use steel wool pads.

1 Place a small amount of stainless steel

appliance cleaner or polish on a damp cloth or

paper towel.

2 Clean a small area, rubbing with the grain of

the stainless steel if applicable.

3 Dry and buff with a clean, dry paper towel or

soft cloth.

4 Repeat as necessary.

NOTE

• To clean the stainless steel surface, use warm

sudsy water or a stainless steel cleaner or polish.

• Always wipe in the direction of the metal surface

finish.

• Stainless steel appliance cleaner or polish can be

purchased online or from most retailers of

appliances or home goods.

48 MAINTENANCE

Oven Door

CAUTION

• Do not use harsh cleaners or harsh abrasive

cleaning materials on the outside of the oven

door. Doing so can cause damage.

• Use soapy water to thoroughly clean the oven

door. Rinse well. Do not immerse the door in

water.

• You may use a glass cleaner on the outside glass

of the oven door. Do not spray water or glass

cleaner on the door vents.

• Do not use oven cleaners, cleaning powders, or

harsh abrasive cleaning materials on the outside

of the oven door.

• Do not clean the oven door gasket. The oven

door gasket is made of a woven material that is

essential for a good seal. Care should be taken

not to rub, damage, or remove this gasket.

a Don’t hand clean oven door gasket

b Do hand clean door

Broiler Pan and Grid

• Do not store a soiled broiler pan or grid

anywhere in the range.

• Do not clean the broiler pan or grid in a self

cleaning mode.

• Remove the grid from the pan. Carefully pour

out the grease from the pan into a proper

container.

• Wash and rinse the broiler pan and grid in hot

water with a soap-filled or plastic scouring pad.

• If food has burned on, sprinkle the grid with

cleaner while hot and cover with wet paper

towels or a dishcloth. Soaking the pan will

remove burned-on foods.

• Both the broiler pan and grid may be cleaned

with a commercial oven cleaner or in the

dishwasher.

Oven Racks

Remove the oven racks before operating the Self

Clean cycle and EasyClean.

1 Clean with a mild, abrasive cleaner.

• Food spilled into the tracks could cause the

racks to become stuck.

2 Rinse with clean water and dry.

NOTE

• If the racks are cleaned using the Self Clean cycle

(not recommended), the color will turn slightly

blue and the finish will become dull. After the

Self Clean cycle is complete, and the oven has

cooled, rub the sides of the racks with wax paper

or a cloth containing a small amount of oil. This

will make the racks glide more easily into the

rack tracks.

Vent Louvers

• The appearance of the range may differ from

model to model.

Use a vacuum cleaner with a brush or crevice

attachment to clean the vent louvers a. Do not

remove the panel covering the range.

49MAINTENANCE

ENGLISH

Cooktop Surface

Glass-Ceramic Cooktop

CAUTION

• If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material

IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage

to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface. For

your safety, please use an oven mitt or pot holder while scraping the hot cooking surface.

• If water or food containing water spills, remove the spill IMMEDIATELY with a dry paper towel.

• Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.

• For your safety, wear an oven mitt or pot holder while using a scraper on the hot cooking surface.

Use ceramic cooktop cleaner on the glass cooktop. Other creams may not be as effective or may scratch,

damage or stain the cooktop surface.

To maintain and protect the surface of the glass cooktop, follow these steps:

1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect

the top and makes cleanup easier.

2 Use ceramic cooktop cleaner daily to help keep the cooktop looking new.

3 Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.

4 Use a paper towel to clean the entire cooktop surface.

5 Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.

NOTE

• Any damage or failure of the product resulting from the items below may not be covered under the

LIMITED WARRANTY.

- Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate)

or melted plastics can cause pitting on the surface of your cooktop.

- If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled

on the cooktop, it can permanently stain or discolor the surface.

Burned-On Residue

1 While the cooktop is still warm, remove any burnt on deposits or spilled food from the glassceramic

cooking surface with a suitable metal razor scraper. To prevent burns, wear an oven mitt or pot holder

while using the metal scraper.

50 MAINTENANCE

NOTE

• Do not use a dull or nicked blade.

• Hold the scraper at approximately a 30° angle to the cooktop.

• The razor scraper will not damage the markings on the cooking surface.

2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a ceramic glass

cooktop cleaner in each burner area. Work the cleaning cream over the cooktop surface with a damp

paper towel. Leave the cleaner on for 10 minutes before rinsing it off.

3 Rinse with clean water and wipe the cooktop surface with a clean, dry paper towel.

Maintaining the Cooktop

CAUTION

• Do not use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-

ceramic cooktops.

• Let your glass-ceramic cooking surface cool off before cleaning.

Wipe off with a

damp towel and

mild detergent

Use a metal scraper

Apply cooktop

cleaning cream.

Rub with a towel.

Rinse with a damp

towel, then wipe

dry.

Regular

(Recommended

after each use)

Occasional

(Recommended

every week)

Thorough

(Recommended for

tough stains or

burnt-on food)

51MAINTENANCE

ENGLISH

NOTE

• For additional product information, visit our website at www.lg.com

Metal Marks and Scratches

CAUTION

• Cookware with rough or uneven bottoms can mark or scratch the cooktop surface.

• Do not slide metal or glass across the cooktop surface.

• Do not use cookware with any dirt build-up on the bottom.

• Do not use cookware if there are foreign matters on the cooktop surface. Always clean the cooktop

surface before cooking.

NOTE

• Any damage or failure of the product resulting from the items below may not be covered under the

LIMITED WARRANTY.

- Be careful not to slide pots and pans across the cooktop. Doing so will leave metal markings on the

cooktop surface. To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for

ceramic cooktops.

- If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave a black

discoloration on the cooktop. This should be removed immediately before heating again or the

discoloration may be permanent.

EasyClean

LG’s EasyClean enamel technology provides two

cleaning options for the inside of the range. The

EasyClean feature takes advantage of LG’s new

enamel to help lift soils without harsh chemicals,

and it runs using ONLY WATER for just 10 minutes

in low temperatures to help loosen LIGHT soils

before hand cleaning.

While EasyClean is quick and effective for small

and LIGHT soils, the Self Clean feature can be used

to remove HEAVY, built up soils. The intensity and

high heat of the Self Clean cycle may result in

smoke which will require the opening up of

windows to provide ventilation. Compared to the

more intense Self Clean process, your LG oven

gives you the option of cleaning with LESS HEAT,

LESS TIME, and virtually NO SMOKE OR FUMES.

You can reduce energy use by cleaning light oven

soils with the EasyClean feature instead of Self

Clean.

When needed, the range still provides the Self

Clean option for longer, more thorough oven

cleaning for heavier, built up soils.

• For hard to reach areas such as the back surface

of the oven, it is better to use the Self Clean

cycle.

Benefits of EasyClean

• Helps loosen light soils before hand-cleaning

• EasyClean only uses water; no chemical cleaners

• Makes for a better Self Clean experience

- Delays the need for a Self Clean cycle

- Minimizes smoke and odors

- Can allow shorter Self Clean time

52 MAINTENANCE

NOTE

• For models without Self Clean option

- The EasyClean feature may not be effective in

removing heavy, built-up soils. Because the

range does not include a Self Clean option,

clean the oven regularly using the EasyClean

feature to prevent heavy, burnt-on soil from

building up in the oven.

When to Use EasyClean

• Example of oven soiling

Case 1

- Soil pattern: Small drops or spots

- Types of soils: Cheese or other ingredients

- Common food items that can soil your oven:

Pizza

Case 2

- Soil pattern: Light splatter

- Types of soils: Fat/grease

- Common food items that can soil your oven:

Steaks, broiled / Fish, broiled / Meat roasted at

low temperatures

EasyClean Instruction Guide

NOTE

• Allow the oven to cool to room temperature

before using the EasyClean cycle. If your oven

cavity is above 150 °F (65 °C), Hot will appear in

the display, and the EasyClean cycle will not be

activated until the oven cavity cools down.

• The range should be level to ensure that the

bottom surface of the oven cavity is entirely

covered by water at the beginning of the

EasyClean cycle.

• For best results, use distilled or filtered water.

Tap water may leave mineral deposits on the

oven bottom.

• Soil baked on through several cooking cycles will

be more difficult to remove with the EasyClean

cycle.

• Do not open the oven door during the EasyClean

cycle. Water will not get hot enough if the door is

opened during the cycle.

1 Remove oven racks and accessories from the

oven.

2 Scrape off and remove any burnt-on debris

with a plastic scraper.

• Suggested plastic scrapers:

- Hard plastic spatula

- Plastic pan scraper

- Plastic paint scraper

- Old credit card

3 Fill a spray bottle (10 oz or 300 ml) with water

and use the spray bottle to thoroughly spray

the inside surfaces of the oven.

4 Use at least 1/5 (2 oz or 60 ml) of the water in

the bottle to completely saturate the soil on

both the walls and in the corners of the oven.

5 Spray or pour the remaining water (8 oz or

240 ml) onto the bottom center of the oven

cavity. The indentation on the oven bottom

should be fully covered to submerge all soils.

Add water if necessary.

NOTE

• If cleaning multiple ovens, use an entire bottle of

water to clean each oven. Do not spray water

directly on the door. Doing so will result in water

dripping to the floor.

53MAINTENANCE

ENGLISH

6 Close the oven door. Turn the oven mode

knob to select EasyClean. Press START.

CAUTION

• Some surfaces may be hot after the EasyClean

cycle. Wear rubber gloves while cleaning to

prevent burns.

• During the EasyClean cycle, the oven becomes

hot enough to cause burns. Wait until the cycle is

over before wiping the inside surface of the

oven. Failure to do so may result in burns.

• Avoid leaning or resting on the oven door glass

while cleaning the oven cavity.

7 A tone will sound at the end of the 10 minute

cycle. Turn the oven mode knob to the OFF

position to clear the display and end the tone.

8 After the cleaning cycle and during hand-

cleaning, enough water should remain on the

oven bottom to completely submerge all soils.

Add water if necessary. Place a towel on the

floor in front of the oven to capture any water

that may spill out during hand-cleaning.

9 Clean the oven cavity immediately after the

EasyClean cycle by scrubbing with a wet, non-

scratch scouring sponge or pad. (The scouring

side will not scratch the finish.) Some water

may spill into the bottom vents while

cleaning, but it will be captured in a pan under

the oven cavity and will not hurt the burner.

NOTE

• Do not use any steel scouring pads, abrasive

pads or cleaners as these materials can

permanently damage the oven surface.

10 Once the oven cavity is cleaned, wipe any

excess water with a clean dry towel. Replace

racks and any other accessories.

11 If some light soils remain, repeat the above

steps, making sure to thoroughly soak the

soiled areas.

• For models with Self Clean function

- If stubborn soils remain after multiple

EasyClean cycles, run the Self Clean cycle.

Be sure that the oven cavity is empty of

oven racks and other accessories, and

that the oven cavity surface is dry before

running the Self Clean cycle. Consult the

Self Clean section of your owner’s manual

for further details. If a Self Clean option is

not available, scrape off and remove

stubborn soil using a scraper.

NOTE

• If you forget to saturate the inside of the oven

with water before starting EasyClean, turn the

oven mode knob to the OFF position to end the

cycle. Wait for the range to cool to room

temperature and then spray or pour water into

the oven and start another EasyClean cycle.

• The cavity gasket may be wet when the

EasyClean cycle finishes. This is normal. Do not

clean the gasket.

• If mineral deposits remain on the oven bottom

after cleaning, use a cloth or sponge soaked in

vinegar to remove them.

• It is normal for the fan to operate during the

EasyClean cycle.

• Using commercial oven cleaners or bleach to

clean the oven is not recommended. Instead,

use a mild liquid cleanser with a pH value below

12.7 to avoid discoloring the enamel.

Self Clean

The Self Clean cycle uses extremely hot

temperatures to clean the oven cavity. While

running the Self Clean cycle, you may notice

smoking or an odor. This is normal, especially if

the oven is heavily soiled. During Self Clean, the

kitchen should be well ventilated to minimize the

odors from cleaning.

Before Starting Self Clean

• Clean only parts listed in manual. Remove the

oven racks, broiler pan, broiler grid, all

cookware, aluminum foil or any other material

from the oven.

- If oven racks are left in the oven cavity during

the Self Clean cycle, they will discolor and

become difficult to slide in and out.

54 MAINTENANCE

• The kitchen should be well ventilated to

minimize the odors from cleaning. Open a

window or turn on a ventilation fan or hood

before self-cleaning.

• Wipe any heavy spillovers on the bottom of the

oven.

• Make sure that the oven light cover is in place

and the oven light is off.

• Clean the frame of the oven and door with hot

soapy water. Rinse well.

WARNING

• If the oven is heavily soiled with oil, self-clean the

oven before using the oven again. The oil could

cause a fire.

• If there is a fire in the oven during self-clean,

turn the oven off and wait for the fire to go out.

Do not force the door open. Introduction of

fresh air at self-clean temperatures may lead to

a burst of flame from the oven. Failure to follow

this instruction may result in severe burns.

CAUTION

• Do not use oven cleaners. Commercial oven

cleaner or oven liner protective coating of any

kind should not be used in or around any part of

the oven.

•The oven displays an F error code and sounds

three long beeps during the self-cleaning

process if it malfunctions in the self-clean mode.

Switch off the electrical power to the main fuse

or breaker and have the oven serviced by a

qualified technician.

• If the self cleaning mode malfunctions, turn the

range off and disconnect the power supply. Have

it serviced by a qualified technician.

• It is normal for parts of the oven to become hot

during a Self Clean cycle. Avoid touching the

cooktop, door, window or oven vent area during

a Self Clean cycle.

• Do not leave small children unattended near the

appliance. During the Self Clean cycle, the

outside of the range can become very hot to the

touch.

•If you have pet birds, move them to another

well-ventilated room. The health of some birds is

extremely sensitive to the fumes given off during

the Self Clean cycle of any range.

• Do not line the oven walls, racks, bottom or any

other part of the range with aluminum foil or

any other material. Doing so will destroy heat

distribution, produce poor baking results and

cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of

the oven).

• Do not force the door open. This can damage the

automatic door locking system. Use care when

opening the oven door after the Self Clean cycle.

Stand to the side of the oven when opening the

door to allow hot air or steam to escape. The

oven may still be VERY HOT.

NOTE

• The oven light cannot be turned on during a Self

Clean cycle. The oven light cannot be turned on

until the oven temperature has cooled below

500 ˚F (260 ˚C) after a Self Clean cycle is

complete.

• During the Self Clean cycle, the cooktop

elements and warming drawer cannot be used.

• Clean the frame of the oven and door with hot

soapy water. Rinse well.

• Do not clean the gasket. The fiberglass material

of the oven door gasket cannot withstand

abrasion. It is essential for the gasket to remain

intact. If you notice it becoming worn or frayed,

replace it.

• It is normal for the fan to operate during the Self

Clean cycle.

• As the oven heats, you may hear sounds of metal

parts expanding and contracting. This is normal

and will not damage the oven.

• You may notice some white ash in the oven.

Wipe it off with a damp cloth or a soap-filled

steel wool pad after the oven cools. If the oven is

not clean after one Self Clean cycle, repeat the

cycle.

• If oven racks were left in the oven and do not

slide smoothly after a Self Clean cycle, wipe racks

and rack supports with a small amount of

vegetable oil to make them glide more easily.

• After a Self Clean cycle, fine lines may appear in

the porcelain because it went through heating

and cooling. This is normal and will not affect

performance.

• The Self Clean cycle cannot be started if the

Control Lock / Lockout feature is active.

• Once the Self Clean cycle is set, the oven door

locks automatically. You will not be able to open

the oven door until the oven is cooled. The lock

releases automatically.

• Once the door has been locked, the lock

indicator light stops flashing and remains on.

Allow about 15 seconds for the oven door lock to

activate.

55MAINTENANCE

ENGLISH

• If the clock is set for a 12-hour display (default)

the Delayed Self Clean can never be set to start

more than 12 hours in advance.

• After the oven is turned off, the convection fan

keeps operating until the oven has cooled down.

When to Use Self Clean

• Example of oven soiling

Case 1

• Soil pattern: Medium to heavy splatter

• Types of soils: Fat/grease

• Common food items that can soil your oven:

Meat roasted at high temperatures

Case 2

• Soil pattern: Drops or spots

• Types of soils: Filling or sugar based soils

• Common food items that can soil your oven: Pies

Case 3

• Soil pattern: Drops or spots

• Types of soils: Cream or tomato sauce

• Common food items that can soil your oven:

Casseroles

NOTE

• The Self Clean cycle can be used for soil that has

been built up over time.

Setting Self Clean

The Self Clean function has cycle times of 3, 4, or 5

hours.

Self Clean Soil Guide

1 Remove all racks and accessories from the

oven.

2 Turn the oven mode knob to select Self Clean.

The oven defaults to the recommended four-

hour Self Clean for a moderately soiled oven.

Press buttons as below to select a self clean

time from 3 to 5 hours.

• 1 : 3 hours

• 2 : 4 hours

• 3 : 5 hours

3 Press START.

4 Once the Self Clean cycle is set, the oven door

locks automatically and the lock icon k

displays. You will not be able to open the oven

door until the oven has cooled. The lock

releases automatically when the oven has

cooled.

CAUTION

• Do not force the oven door open when the lock

icon is displayed. The oven door remains locked

until the oven temperature has cooled. Forcing

the door open will damage the door.

Setting Self Clean with a Delayed Start

1 Remove all racks and accessories from the

oven.

2 Turn the oven mode knob to select Self Clean.

The oven defaults to the recommended four-

hour self clean for a moderately soiled oven.

Press buttons as below to select a self clean

time from 3 to 5 hours.

• 1 : 3 hours

• 2 : 4 hours

• 3 : 5 hours

3 Press Start Time.

4 Set the time of day you would like the Self

Clean to start by pressing numbers.

Soil Level Cycle Setting

Lightly Soiled Oven

Cavity

3-Hour Self Clean

Moderately Soiled Oven

Cavity

4-Hour Self Clean

Heavily Soiled Oven

Cavity

5-Hour Self Clean

Soil Level Cycle Setting

56 MAINTENANCE

5 Press START.

NOTE

• It may become necessary to cancel or interrupt a

Self Clean cycle due to excessive smoke or fire in

the oven. To cancel the Self Clean function, turn

the oven mode knob to the OFF position.

Removing/Assembling Lift-Off

Oven Doors

Door Care Instructions

Most oven doors contain glass that can break.

CAUTION

• Do not close the oven door until all the oven

racks are fully in place.

• Do not hit the glass with pots, pans, or any other

object.

• Scratching, hitting, jarring, or stressing the glass

may weaken its structure causing an increased

risk of breakage at a later time.

Removing Doors

1 Fully open the door.

2 Unlock the hinge locks, rotating them as far

toward the open door frame as they will go.

a Slot

b Hinge Lock

c Lock

d Unlock

3 Firmly grasp both sides of the door at the top.

4 Close the door to the removal position

(approximately five degrees) which is halfway

between the broil stop position and fully

closed. If the position is correct, the hinge

arms will move freely.

a about 5°

5 Lift door up and out until the hinge arms are

clear of the slots.

Assembling Doors

1 Firmly grasp both sides of the door at the top.

2 With the door at the same angle as the

removal position, seat the indentation of the

hinge arms into the bottom edge of the hinge

slots. The notch in the hinge arms must be

fully seated into the bottom edge of the slots.

a Hinge arm

b Bottom edge of slot

c Indentation

3 Open the door fully. If the door will not open

fully, the indentation is not seated correctly in

the bottom edge of the slots.

4 Lock the hinge locks, rotating them back

toward the slots in the oven frame until they

lock.

57MAINTENANCE

ENGLISH

a Hinge arm

b Hinge lock

5 Close the oven door.

Removing/Assembling Drawers

Removing Drawers

CAUTION

• Disconnect the electrical power to the range at

the main fuse or circuit breaker panel. Failure to

do so can result in severe personal injury, death,

or electrical shock.

Most cleaning can be done with the drawer in

place; however, the drawer may be removed if

further cleaning is needed. Use warm water to

thoroughly clean.

1 Fully open the drawer.

2 Unscrew the screw a on the back of the

drawer.

3 Locate the glide lever on each side of the

drawer. Push down on the left glide lever and

pull up on the right glide lever.

a Lever

b Push down with finger

c Pull up with finger

4 Pull the drawer away from the range.

Assembling Drawers

1 Pull the bearing glides to the front of the

chassis glide.

2 Align the glide on each side of the drawer with

the glide slots on the range.

3 Push the drawer into the range until levers

click (approximately 2 inches).

4 Screw the screws on the back of the drawer.

5 Pull the drawer open again to seat the

bearing glides into position.

Removing/Assembling the Vent

Trim

Removing the Vent Trim

1 Using a screwdriver, remove the 3 screws

holding the vent trim in place.

58 MAINTENANCE

2 Lift the vent trim.

Assembling the Vent Trim

Assemble the vent trim in the reverse sequence of

its removal.

Periodic Maintenance

Changing the Oven Light

The oven light is a standard 40-watt appliance

halogen. It turns on when the oven door is open.

When the oven door is closed, press Light to turn

it on or off.

WARNING

• Make sure that the oven and lamp are cool.

• Disconnect the electrical power to the range at

the main fuse or circuit breaker panel. Failure to

do so can result in severe personal injury, death,

or electrical shock.

1 Unplug the range or disconnect power.

2 Turn the glass lamp cover in the back of the

oven counterclockwise to remove.

3 Remove the halogen lamp from the socket.

4 Insert the new halogen lamp.

5 Insert the glass lamp cover and turn it

clockwise.

6 Plug in the range or reconnect the power.

59TROUBLESHOOTING

ENGLISH

TROUBLESHOOTING

FAQs

Frequently Asked Questions

CAUTION

• Foil may be used to wrap food in the oven or warming drawer, but do not allow the foil to come into

contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing

smoke, fire, or injury.

Q: What types of cookware are recommended for use with the cooktop?

• The pans must have a flat bottom and straight sides.

• Only use heavy-gauge pans.

• The pan size must match the amount of food to be prepared and the size of the surface

element.

• Use tight fitting lids.

• Only use flat-bottom woks.

Q: Why do the heating elements appear to be turning ON and OFF during use of the cooktop or

oven?

A: Depending on your cooktop element setting or the temperature selected in your oven it is NORMAL

for the cooking elements to cycle on and off.

Q: My new oven doesn’t cook like my old one. Is there something wrong with the temperature

settings?

A: No. Your oven has been factory tested and calibrated. For the first few uses, follow your recipe times

and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the

oven temperature yourself to meet your specific cooking needs. Refer to the "Changing Oven

Settings" section in this manual for easy instructions on how to adjust your thermostat.

Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?

A: Your new range is designed to maintain a tighter control over your oven’s temperature. You may hear

your oven’s heating elements click on and off more frequently on your new oven. This is NORMAL.

Q: Why is the time flashing?

A: This means that the product has just been plugged in, or that it has experienced a power

interruption. To clear the flashing time, touch any button and reset the clock if needed.

Q: During convection cooking the fan stops when I open the door. Is that normal?

A: Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.

Q: Can I use aluminum foil to catch drippings in my oven cavity?

A: Never use aluminum foil to line the bottom or sides of the oven or the warming drawer (on some

models). The foil will melt and stick to the bottom surface of the oven and will not be removable. Use

a foil-lined sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already

melted onto the bottom of the oven, it will not interfere with the oven’s performance.)

Q: Can I use aluminum foil on the racks?

A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to

poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to

prevent spillovers from damaging the oven finish.

60 TROUBLESHOOTING

Q: Can I leave my racks in the oven when running a Self Clean cycle? (On some models)

A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in

and out during use. Remove all items from the oven before starting a Self Clean cycle.

Q: What should I do if my racks are sticky and have become hard to slide in and out?

A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the

sides of the racks. This will work as a lubricant for easier gliding.

Q: What should I do for hard to remove stains on my cooktop?

A: The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods

with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is

still warm. Use an oven mitt when scraping to prevent burns. Refer to the "MAINTENANCE" section of

this owner's manual for further instruction.

Q: Why aren't the function buttons working?

Make sure that the range is not in Control Lock / Lockout mode. The lock

k will show in the display if

Control Lock / Lockout is activated. To deactivate Control Lock / Lockout, refer to the "Control Lock /

Lockout" section. The unlock melody sounds and Loc appears in the display until the controls are

unlocked.

Q: My range is still dirty after running the EasyClean cycle. What else should I do?

A: The EasyClean cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of

your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven

range is required after running the EasyClean cycle.

Q: I tried scrubbing my oven after running. EasyClean, but some soils still remain. What can I do?

A: The EasyClean feature works best when the soils are fully soaked and submerged in water before

running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can

negatively affect the cleaning performance. Repeat the EasyClean process using sufficient water.

• For models with Self Clean function:

Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils

remain, use the Self Clean feature to thoroughly clean your oven.

Q: Soils on my oven walls are not coming off. How can I get the oven walls clean?

A: Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try

repeating the EasyClean process with more than the ¼ cup (2 oz or 60 ml) of spray recommended.

Q: Will EasyClean get all of the soils and stains out completely?

A: It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if

stains are not sufficiently soaked in water, this can negatively affect cleaning performance.

• For models with Self Clean function:

If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section

of your owner's manual.

Q: Are there any tricks to getting some of the stubborn soils out?

A: Scraping the soils with a plastic scraper before and during hand-cleaning is recommended. Fully

saturating soils with water is also recommended.

• For models with Self Clean function:

However, certain types of soils are harder to clean than others. For these stubborn soils, the

Self Clean cycle is recommended. Consult the Self Clean section of your owner's manual for

details.

Q: Is it safe for my convection fan or heater element to get wet during EasyClean?

61TROUBLESHOOTING

ENGLISH

Before Calling for Service

Review this section before calling for service; doing so will save you both time and money.

Cooking

A: Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray

onto the broil burner and heater elements is not necessary because these are self-cleaning during

regular use.

Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean?

A: Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the

bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to

fully saturate the soils for better cleaning performance.

Q: I see smoke coming out of my oven range’s cooktop vents during EasyClean. Is this normal?

A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.

As the oven heats briefly during EasyClean, the water in the cavity evaporates and escapes through

the oven vents.

Q: How often should I use EasyClean?

A: EasyClean can be performed as often as you wish. EasyClean works best when your oven is LIGHTLY

soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the

EasyClean section in your owner's manual for more information.

Q: What is required for EasyClean?

A: A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing

pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel

wool. Except for a towel, all of the materials you need are included in a special cleaning kit with your

new range.

Q: How can I help keep children safe around the range?

A: Children should be supervised around the range whenever it is in use, and after use until surfaces

have cooled. You can also use the Control Lock / Lockout feature to help prevent children from

accidentally turning on the cooktop or oven. The Control Lock / Lockout feature disables most control

panel buttons and the cooktop control knobs. On some models, it also locks the oven door. Consult

the "Control Lock / Lockout" section of your owner’s manual for details. (In models without a Self

Clean option, the Control Lock / Lockout feature locks the controls but does not lock the oven door.)

Q: Why isn't the Instaview working? (On some models only)

A: Level the range by adjusting the leveling legs with a wrench.

Problem Possible Cause & Solution

Oven will not work Plug on range is not completely inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live, properly grounded outlet.

A fuse in your home may be blown or the circuit breaker tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set.

• See the "Oven" section in the Operation chapter.

Oven too hot.

• Allow the oven to cool to below locking temperature.

62 TROUBLESHOOTING

Steam is exhausted

through the oven

vent.

Cooking foods with high moisture produces steam.

• This is normal.

Appliance does not

operate.

Cord is not plugged in correctly.

• Make sure cord is plugged correctly into outlet. Check circuit breakers.

Service wiring is not complete.

• Contact your electrician for assistance.

Power outage.

• Check house lights to be sure. Call your local electric company for service.

Oven smokes

excessively during

broiling.

Control not set properly.

• Follow instructions under Setting Oven Controls.

Meat too close to the element.

• Reposition the rack to provide proper clearance between the meat and the element.

Preheat broil element for searing.

Meat not properly prepared.

• Remove excess fat from meat. Cut remaining fatty edges to prevent curling.

Insert on broiler pan wrong side up and grease not draining.

• Always place the grid on the broiler pan with ribs up and slots down to allow grease to drip

into the pan.

Grease has built up on oven surfaces. Old grease or food spatters cause excessive

smoking.

• Regular cleaning is necessary when broiling frequently.

Food does not bake

or roast properly

Oven controls improperly set.

• See the "Oven" section in the Operation chapter.

Rack position is incorrect or the rack is not level.

• See the "Oven" section in the Operation chapter.

Incorrect cookware or cookware of improper size being used.

• See the "Oven" section in the Operation chapter.

Oven sensor needs to be adjusted.

• See the "Adjusting the Oven Thermostat" section in the Operation chapter.

Food does not broil

properly

Oven controls improperly set.

• Make sure you select the Broil mode properly.

Improper rack position being used.

• See the Broiling Guide.

Cookware not suited for broiling.

• Use broiling pan and grid.

Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as

recommended.

• See the "Oven" section in the Operation chapter.

In some areas the power voltage may be low.

• Preheat the broil element for 5-7 minutes. See the Broiling Guide.

Oven temperature

too hot or too cold

Oven sensor needs to be adjusted.

• See the "Adjusting the Oven Thermostat" section in the Operation chapter.

Problem Possible Cause & Solution

63TROUBLESHOOTING

ENGLISH

Parts & Features

Excessive smoking

during a Self Clean

cycle (On some

models)

Excessive soil.

• Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the

Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.

Burning or oily odor

emitting from the

vent

This is normal in a new oven.

• This will disappear in time. To speed the process, set a Self Clean cycle for a minimum of 3

hours. See the Self Clean section. (On some models)

Moisture collects on

oven window or

steam comes from

oven vent

This happens when cooking foods high in moisture.

• This is normal.

Excessive moisture was used when cleaning the window.

• Do not use excessive moisture when cleaning the window.

Problem Possible Cause & Solution

Range is not level. Poor installation.

• Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at

base of range until the oven rack is level.

• Be sure floor is level and strong and stable enough to adequately support range.

• If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel.

• Be sure cabinets are square and have sufficient room for range clearance.

Cannot move

appliance easily.

Appliance must be

accessible for

service.

Cabinets not square or are built in too tightly.

• Contact builder or installer to make appliance accessible.

Carpet interferes with range.

• Provide sufficient space so range can be lifted over carpet.

Anti-tip device engaged.

• Uninstall the anti-tip device to move the range. Reengage the anti-tip device after pulling

the range out for cleaning, service, or any other reason.

Surface units will not

maintain a rolling

boil or cooking is not

fast enough.

Improper cookware being used.

• Use pans which are flat and match the diameter of the surface unit selected.

In some areas, the power(voltage) may be low.

• Cover pan with a lid until desired heat is obtained.

Surface units do not

work properly.

A fuse in your home may be blown or the circuit breaker tripped.

• Replace the fuse or reset the circuit breaker.

Cooktop controls improperly set.

• Check to see the correct control is set for the surface unit you are using.

Surface unit stops

glowing when

changed to a lower

setting.

The unit is still on and hot.

• This is normal.

Problem Possible Cause & Solution

64 TROUBLESHOOTING

Areas of

discoloration on the

cooktop

Food spillovers not cleaned before next use.

• See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.

Hot surface on a model with a light-colored cooktop.

• This is normal.The surface may appear discolored when it is hot. This is temporary and will

disappear as the glass cools.

Frequent cycling on

and off of surface

units

The element will cycle on and off to maintain the heat setting.

• This is normal.

Scratches or

abrasions on

cooktop surface

Coarse particles such as salt or sand between cooktop and utensils can cause

scratches.

• Be sure the cooktop surface and bottoms of utensils are clean before using. Small

scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for glass-ceramic cooktop have been used.

• See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.

Cookware with rough bottom has been used.

• Use smooth, flat-bottomed cookware.

Metal marks Scraping of metal utensils on cooktop surface.

• Do not slide metal utensils on cooktop surface. Use a glass-ceramic cooktop cleaning

creme to remove the marks. See the "Glass-Ceramic Cooktop" section in the

MAINTENANCE chapter.

Brown streaks or

specks

Boilovers are cooked onto surface.

• Use a blade scraper to remove soil. See the "Glass-Ceramic Cooktop" section in the

MAINTENANCE chapter.

Areas of

discoloration on

cooktop

Mineral deposits from water and food.

• Remove using a glass-ceramic cooktop cleaning creme. Use cookware with clean, dry

bottoms.

Oven control beeps

and displays any F

code error.

Electronic control has detected a fault condition.

• Turn off the oven function you are using to clear the display and stop beeping. Reprogram

oven. If fault recurs, record fault number and contact a service agent.

Oven control

displays Sb/5b/S6/56

error code.

This code is not an error code. It indicates that the product's Sabbath mode

sb is

activated.

• See the "Using the Sabbath Mode" section in the Operation chapter.

Displayed colon in

the clock is flashing

This means that the product has just been plugged in, or that it has experienced a

power interruption.

• This is normal. Reset the clock or press any button to stop the flashing.

CLEAN and door

flash in the display

(On some models)

The Self Clean cycle has been selected, but the door is not closed.

• Close the oven door.

Loc is on in the

display when you

want to cook (On

some models)

The oven is locked because of the Control Lock / Lockout feature.

• Deactivate the Control Lock / Lockout feature.

Oven light does not

work.

It is time to replace the lamp or the lamp is loose.

• Replace or tighten lamp. See "Changing the Oven Light" section in this Owner’s Manual.

Convection fan

stops. (During

Conv.Bake mode)

Convection fan stops during a convection bake cycle. It is done to allow for more even

heating during the cycle.

• This is not a failure of the range and should be considered normal operation.

Problem Possible Cause & Solution

65TROUBLESHOOTING

ENGLISH

Noises

Wi-Fi

Fan operation

(During Bake mode)

This is to ensure even baking results.

• It is normal for the fan to operate periodically throughout a normal bake cycle in the oven.

Oven will not Self

Clean. (On some

models)

The oven temperature is too high to set a Self Clean operation.

• Allow the range to cool and reset the controls.

Oven controls improperly set.

• See the Self Clean section.

A Self Clean cycle cannot be started if the oven Control Lock / Lockout feature is active.

• See the "Control Lock / Lockout" in "Changing Oven Settings" section.

Oven door does not

open after a Self

Clean cycle (On some

models)

Oven is too hot.

• Allow the oven to cool below locking temperature.

The control and door may be locked.

• Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The

door can be opened when the lock k is no longer displayed.

The oven is not clean

after a Self Clean

cycle (On some

models)

Oven controls not properly set.

• See the Self Clean section.

Oven was heavily soiled.

• Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to

Self Clean again or for a longer period of time.

Oven racks are

difficult to slide (On

some models)

The shiny, silver-colored racks were cleaned in a Self Clean cycle.

• Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven

racks with the paper towel.

Problem Possible Cause & Solution

“Crackling” or

“popping” sound

This is the sound of the metal heating and cooling during both the cooking and Self

Clean functions.

• This is normal.

Fan noise A convection fan may automatically turn on and off.

• This is normal.

A chime sounds

when surface

elements are turned

on.

When any cooktop burner is activated, a chime sounds to indicate the cooktop is in use.

• This is normal.

Problem Possible Cause & Solution

Trouble connecting

appliance and

smartphone to Wi-Fi

network

The password for the Wi-Fi network was entered incorrectly.

• Delete your home Wi-Fi network and begin the registration process again.

Mobile data for your smartphone is turned on.

• Turn off the Mobile data on your smartphone before registering the appliance.

Problem Possible Cause & Solution

66 TROUBLESHOOTING

Trouble connecting

appliance and

smartphone to Wi-Fi

network

The wireless network name (SSID) is set incorrectly.

• The wireless network name (SSID) should be a combination of English letters and

numbers. (Do not use special characters.)

The router frequency is not 2.4 GHz.

• Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and

connect the appliance to the wireless router. To check the router frequency, check with

your Internet service provider or the router manufacturer.

The distance between the appliance and the router is too far.

• If the appliance is too far from the router, the signal may be weak and the connection may

not be configured correctly. Move the router closer to the appliance or purchase and

install a Wi-Fi repeater.

Problem Possible Cause & Solution

67LIMITED WARRANTY

ENGLISH

LIMITED WARRANTY

CANADA

TERMS AND CONDITIONS

ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT

REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT,

UNLESS THE LAWS OF YOUR PROVINCE OR TERRITORY DO NOT PERMIT THAT, OR, IN OTHER

JURISDICTIONS, IF YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS

ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES”

BELOW.

Should your LG Electric Range ("Product") fail due to a defect in materials or workmanship under normal

and proper use, during the warranty period set forth below, LG Electronics Canada, Inc. ("LGECI") will, at its

option, repair, replace or pro rate the Product upon receipt of proof of the original retail purchase. This

limited warranty is valid only to the original retail purchaser of the Product and applies only to a Product

distributed, purchased from an authorized retailer and used within Canada, as determined at the sole

discretion of LGECI.

• Replacement products and parts are warranted for the remaining portion of the original warranty period

or ninety (90) days, whichever is greater.

• Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory

remanufactured, all at the sole discretion of LGECI.

• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain

warranty service under this Limited Warranty.

LGECI’S SOLE LIABILITY IS LIMITED TO THE LIMITED WARRANTY SET OUT ABOVE. EXCEPT AS

EXPRESSLY PROVIDED ABOVE, LGECI MAKES NO, AND HEREBY DISCLAIMS, ALL OTHER WARRANTIES

AND CONDITIONS RESPECTING THE PRODUCT, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT

LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A

PARTICULAR PURPOSE, AND NO REPRESENTATIONS SHALL BE BINDING ON LGECI. LGECI DOES NOT

AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY OBLIGATION OR

LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR

CONDITION IS IMPLIED BY LAW, IT IS LIMITED TO THE WARRANTY PERIOD SET OUT ABOVE. UNDER

NO CIRCUMSTANCES SHALL LGECI, THE MANUFACTURER OR DISTRIBUTOR OF THE PRODUCT, BE

LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, SPECIAL, DIRECT, INDIRECT, PUNITIVE OR

EXEMPLARY DAMAGES, INCLUDING, WITHOUT LIMITATION, LOSS OF GOODWILL, LOST PROFITS, LOSS

OF ANTICIPATED PROFITS, LOST REVENUE, LOSS OF USE, OR ANY OTHER DAMAGE, WHETHER ARISING

DIRECTLY OR INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL BREACH, TORT OR

OTHERWISE, OR FROM ANY ACTS OR OMISSIONS. LGECI’S TOTAL LIABILITY, IF ANY, SHALL NOT

EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.

This Limited Warranty gives you specific legal rights. You may also have other rights that vary from

province to province depending on applicable provincial laws. Any term of this Limited Warranty that

negates or varies any implied condition or warranty under provincial law is severable where it conflicts

with such provincial law without affecting the remainder of this warranty’s terms.

THIS LIMITED WARRANTY DOES NOT COVER:

• Service trips to i) deliver, pick up, or install or; educate on how to operate the Product; ii) correct wiring;

or iii) correct unauthorized repairs or installations of the Product;

WARRANTY PERIOD: (Note: If the original date of purchase cannot be verified, the warranty will

begin sixty (60) days from the date of manufacture).

Parts and Labor (internal/functional parts only) Glass Cook top Radiant Surface units

Two (2) years from the date of original retail purchase Two (2) years from the date of original retail purchase

68 LIMITED WARRANTY

• Damage or failure of the Product to perform during power failures and interrupted or inadequate

electrical service;

• Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the

instructions outlined in the Product’s owner’s manual;

• Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts

of God, or any other causes beyond the control of LGECI or the manufacturer;

• Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance of the

Product. Improper repair includes use of parts not authorized or specified by LGECI. Improper

installation or maintenance includes installation or maintenance contrary to the Product’s owner’s

manual;.

• Damage or failure caused by unauthorized modification or alteration of the Product, or if used for other

than the intended household purpose/use of the Product, or damage or failure resulting from any water

leakage due to improper installation of the Product;

• Damage or failure caused by incorrect electrical current, voltage or plumbing codes;

• Damage or failure caused by use that is other than normal household use, including, without limitation,

commercial or industrial use, including use in commercial offices or recreational facilities, or as

otherwise outlined in the Product’s owner’s manual;

• Damage or failure caused by transportation and handling, including scratches, dents, chips and/or other

damage to the finish of the Product, unless such damage results from defects in materials or

workmanship and is reported to LGECI within one (1) week of delivery of the Products;

• Damage or missing items to any display, open box, refurbished or discounted Product;

• Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or any similar disclaimer;

• Products with original serial numbers that have been removed, altered or cannot be readily determined

at the discretion of LGECI;

• Increases in utility costs and additional utility expenses in any way associated with the Product;

• Any noises associated with normal operation of the Product;

• Replacement of light bulbs, filters, fuses or any other consumable parts;

• Replacement of any part that was not originally included with the Product;

• Costs associated with removal and/or reinstallation of the Product for repairs; and

• Shelves, drawers, handle and accessories to the Product, except for internal/functional parts covered

under this Limited Warranty.

• Coverage for "in Home" repairs, for products in-warranty, will be provided if the Product is within a 150

km radius from the nearest authorized service center (ASC), as determined by LG Canada. If your Product

is located outside a 150 km radius from a ASC, as determined by LG Canada, it will be your responsibility

to bring the Product, at your sole expense, to the ASC for in-warranty repair.

Not Covered by this Limited Warranty

69LIMITED WARRANTY

ENGLISH

Problem Possible Cause & Prevention

Cooktop crack Cooktop crack caused by impact of object

• A: Out of warranty

- a Mechanical breakage

• A: In warranty

- b Primary crack c Secondary crack

• DO NOT store heavy items above the cooktop surface as they could fall and

damage it.

• DO NOT scratch the cooktop or the cooktop could crack.

• Clean the cooktop before and after using.

NOTE

• Damage caused after delivery (Not covered by warranty)

Cooktop enamel

chipping off

Improper usage

• Do not hit enamel cooktop.

Pitting of the

cooktop glass

If not removed immediately, sugary spillovers (such as preserves, ketchup,

tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastic or foil

can cause surface pitting of the cooktop. (Not covered by warranty)

• Remove the molten material IMMEDIATELY with a metal razor scraper.

• For safety, wear an oven mitt or hot pad while scraping the hot surface.

Oven or racks are

stained after

using aluminum

foil

Aluminum foil has melted in the oven

• Never cover the oven bottom or cover an entire rack with materials such as

aluminum foil.

• If the foil has already melted onto the oven, it will not affect the performance of

the oven.

70 LIMITED WARRANTY

All costs and expenses associated with the above excluded circumstances, listed under the heading,

This Limited Warranty Does Not Cover, shall be borne by the consumer.

TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION, PLEASE CALL OR VISIT OUR WEBSITE:

Call 1-888-542-2623 (7 A.M. to 12 A.M., 365 days a year) and select the appropriate option from the menu,

or visit our website at http://www.lg.com

PROCEDURE FOR RESOLVING DISPUTES:

EXCEPT WHERE PROHIBITED AT LAW, ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING

IN ANY WAY TO THIS LIMITED WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH

BINDING ARBITRATION, AND NOT IN A COURT OF GENERAL JURISDICTION. EXCEPT WHERE PROHIBITED

AT LAW, YOU AND LG BOTH IRREVOCABLY AGREE TO WAIVE THE RIGHT TO A JURY TRIAL AND TO BRING

OR PARTICIPATE IN A CLASS ACTION.

Definitions. For the purposes of this section, references to “LG” mean LG Electronics Canada, Inc., its

parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries,

predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include

any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute,

regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or

relating in any way to the sale, condition or performance of the product or this Limited Warranty.

Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify

LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LGECI Legal

Team at 20 Norelco Drive, North York, Ontario, Canada M9L 2X6 (the “Notice of Dispute”). You and LG

agree to engage in good faith discussions in an attempt to amicably resolve your claim. The notice must

provide your name, address, and telephone number; identify the product that is the subject of the claim;

and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the

Surface is not level

Oven is tipping

Range not leveled

• Check with installer first.

• Use carpenter’s level a to check level.

Anti-tip device not installed correctly

a Approximately 0.65" (16.5 mm)

b Level both sides of range

c Screw must enter wood or concrete

d Anti-tip bracket

e Wall plate

a Use carpenter’s level to check level.

• Check with installer first.

Problem Possible Cause & Prevention

71LIMITED WARRANTY

ENGLISH

dispute within 30 days of LG’s receipt of the Notice of Dispute, the dispute shall be resolved by binding

arbitration in accordance with the procedure set out herein. You and LG both agree that, during the

arbitration proceeding, the terms (including any amount) of any settlement offer made by either you or LG

will not be disclosed to the arbitrator until the arbitrator determines the dispute.

Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during

the 30 day period after LG’s receipt of the Notice of Dispute, you and LG agree to resolve any claims

between you and LG only by binding arbitration on an individual basis, unless you opt out as provided

below, or you reside in a jurisdiction that prevents full application of this clause in the circumstances of the

claims at issue (in which case if you are a consumer, this clause will only apply if you expressly agree to the

arbitration). To the extent permitted by applicable law, any dispute between you and LG shall not be

combined or consolidated with a dispute involving any other person’s or entity’s product or claim. More

specifically, without limitation of the foregoing, except to the extent such a prohibition is not permitted at

law, any dispute between you and LG shall not under any circumstances proceed as part of a class or

representative action. Instead of arbitration, either party may bring an individual action in small claims

court, but that small claims court action may not be brought on a class or representative basis except to

the extent this prohibition is not permitted at law in your province or territory of jurisdiction as it relates to

the claims at issue between you and LG.

Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written

demand for arbitration. The arbitration will be private and confidential, and conducted on a simplified and

expedited basis before a single arbitrator chosen by the parties under the provincial or territorial

commercial arbitration law and rules of the province or territory of your residence. You must also send a

copy of your written demand to LG at LG Electronics, Canada, Inc., Attn: Legal Department- Arbitration, 20

Norelco Drive, North York, Ontario M9L 2X6. This arbitration provision is governed by your applicable

provincial or territorial commercial arbitration legislation. Judgment may be entered on the arbitrator’s

award in any court of competent jurisdiction. All issues are for the arbitrator to decide, except that, issues

relating to the scope and enforceability of the arbitration provision and to the arbitrability of the dispute

are for the court to decide. The arbitrator is bound by the terms of this provision.

Governing Law. The law of the province or territory of your purchase shall govern this Limited Warranty

and any disputes between you and LG except to the extent that such law is preempted by or inconsistent

with applicable federal or provincial/territorial law. Should arbitration not be permitted for any claim,

action, dispute or controversy between you and LG, you and LG attorn to the exclusive jurisdiction of the

courts of the province or territory of your purchase for the resolution of the claim, action, dispute or

controversy between you and LG.

Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand

for arbitration, LG will promptly pay all arbitration filing fees unless you seek more than $25,000 in

damages, in which case the payment of these fees will be governed by the applicable arbitration rules.

Except as otherwise provided for herein, LG will pay all filing, administration and arbitrator fees for any

arbitration initiated in accordance with the applicable arbitration rules and this arbitration provision. If you

prevail in the arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by

considering factors including, but not limited to, the purchase amount and claim amount. Notwithstanding

the foregoing, if applicable law allows for an award of reasonable attorneys’ fees and expenses, an

arbitrator can award them to the same extent that a court would. If the arbitrator finds either the

substance of your claim or the relief sought in the demand is frivolous or brought for an improper purpose

(as measured by the applicable laws), then the payment of all arbitration fees will be governed by the

applicable arbitration rules. In such a situation, you agree to reimburse LG for all monies previously

disbursed by it that are otherwise your obligation to pay under the applicable arbitration rules. Except as

otherwise provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if

LG prevails in the arbitration.

Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration

conducted solely (1) on the basis of documents submitted to the arbitrator, (2) through a telephonic

hearing, or (3) by an in-person hearing as established by the applicable arbitration rules. If your claim

exceeds $25,000, the right to a hearing will be determined by the applicable arbitration rules. Any in-

person arbitration hearings will be held at the nearest, most mutually-convenient arbitration location

available within the province or territory in which you reside unless you and LG both agree to another

location or agree to a telephonic arbitration.

Severability and Waiver. If any portion of this Limited Warranty (including these arbitration procedures)

is unenforceable, the remaining provisions will continue in full force and effect to the maximum extent

72 LIMITED WARRANTY

permitted by applicable law. Should LG fail to enforce strict performance of any provision of this Limited

Warranty (including these arbitration procedures), it does not mean that LG intends to waive or has waived

any provision or part of this Limited Warranty.

Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can

require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no

later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by

either (i) sending an e-mail to [email protected], with the subject line: “Arbitration Opt Out;” or (ii) calling 1-

800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address;

(b) the date on which the product was purchased; (c) the product model name or model number; and (d)

the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://

www.lg.com/ca_en/support/repair-service/schedule-repair and clicking on “Find My Model & Serial

Number”).

In the event that you “Opt Out”, the law of the province or territory of your residence shall govern this

Limited Warranty and any disputes between you and LG except to the extent that such law is preempted

by or inconsistent with applicable federal or provincial/territorial law. Should arbitration not be permitted

for any claim, action, dispute or controversy between you and LG, you and LG agree to attorn to the

exclusive jurisdiction of the courts of the province or territory of your residence for the resolution of the

claim, action, dispute or controversy between you and LG.

You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail

or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure.

Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any

way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and

do not opt out, then you accept all terms and conditions of the arbitration provision described above.

Conflict of Terms. In the event of a conflict or inconsistency between the terms of this Limited Warranty

and the End User License Agreement (“EULA”) in regards to dispute resolution, the terms of this Limited

Warranty shall control and govern the rights and obligations of the parties and shall take precedence over

the EULA.

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LG Customer Information Center

www.lg.com

For inquiries or comments,

visit www.lg.com or call:

1-800-243-0000

U.S.A.

1-888-542-2623

CANADA

LG Electronics LSES6338F Studio 6.3 Cu. Ft. Instaview Electric Slide-in Range With Probake Convection And Air Fry

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