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46
MAINTENANCE
Burner Grates
The range consists of three separate professional-
style grates. For maximum stability, these grates
should only be used when in their proper position.
The two side grates can be interchanged from left
to right and front to back. The center grate can be
interchanged from front to back.
Side grate Side grateCenter grate
NOTE
Do not operate a burner for an extended period
without cookware on the grate. The finish on the
grate may chip without cookware to absorb the
heat.
Cleaning the Burner Grates
CAUTION
•
Do not lift the grates out until they have cooled.
•
Do not put the grate in the oven during self
cleaning mode.
•
Grates should be washed regularly and after
spillovers.
•
Wash the grates in hot, soapy water and rinse with
clean water.
•
The grates are dishwasher safe.
•
After cleaning the grates, let them dry completely
and securely position them over the burners.
Cleaning the Cooktop Surface
CAUTION
•
To avoid burns, do not clean the cooktop
surface until it has cooled.
•
Do not lift the cooktop surface. Lifting the
cooktop surface can lead to damage and
improper operation of the range.
NOTE
•
If water is spilled on the cooktop, wipe it up
immediately. If water is left on the cooktop for
a long time, it may cause discoloration of the
cooktop surface and grate.
•
The cooktop surface under the burner head
may become discolored if the gas surface
burner is used for a long time.
•
To clean the STS cook top, use mild abrasive
cleaners such as Astonish
®
.
Foods with high acid or sugar content may cause a
dull spot if allowed to set. Wash and rinse soon after
the surface has cooled. For other spills such as oil/
grease spattering, etc., wash with soap and water
when the surface has cooled, then rinse and polish
with a dry cloth.
Oven Air Vents
Air openings are located at the rear of the cooktop,
at the top and bottom of the oven door, and at the
bottom of the range.
Oven Air Vent
CAUTION
•
The edges of the range vent are sharp. Wear
gloves when cleaning the range to avoid injury.
•
Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the
hood or filter.
NOTE
Do not block the vents and air openings of the
range. They provide the air inlet and outlet that
are necessary for the range to operate properly
with correct combustion.
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