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Potato cheese gratin
(Serves 4)
Preparation time: 25 – 30 minutes
500 g potatoes, peeled
250 ml cream
125 g crème fraîche
150 g Gouda, grated
1 clove of garlic
Salt, black pepper, nutmeg
Butter
Slice the potatoes finely, mix with
approx. 2/3 of the cheese, and place in
the base of a baking dish (approx. 24
cm in diameter) which has been
greased and rubbed with the garlic.
Mix together the cream and crème
fraîche, season with salt, pepper and
nutmeg and pour over the potato and
cheese mixture. Sprinkle with the rest of
the cheese and bake uncovered.
Setting: Cooking fresh food AC 8
Weight: 1050 g
Place cooking container on the
turntable.
Recipes - Automatic programmes °
54
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