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This appliance must not be installed and operated in mobile
installations (e.g. on a ship).
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Reliable and safe operation of this appliance can only be
guaranteed if it has been connected to the mains electricity supply.
Correct use
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Danger of burning! The microwave oven gets hot during
grilling (with and without the microwave function). Be careful not
to burn yourself on the oven interior, grill element, food,
accessories or the appliance door.
Use oven gloves when placing food in the microwave oven,
turning or removing it and when adjusting shelves etc. in a hot
microwave oven.
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Always ensure that food is sufficiently cooked or reheated.
Many factors will affect the overall cooking time, including the size
and amount of food, its initial temperature, changes to recipe and
the shape and size of cooking container.
Some foods may contain micro-organisms which are only destroyed
by thorough cooking, therefore when cooking or reheating foods,
e.g. poultry, it is particularly important that food is fully cooked
through (at temperatures of over 70 °C for more than 10 minutes). If
in doubt, select a longer cooking or reheating time.
Warning and Safety instructions
14
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