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AC 5 Chicken
Cut the chicken in half. Brush with
melted butter or oil, and season.
Arrange the two halves with the cut side
uppermost on the grilling rack on top of
the glass tray, and place in the
microwave oven. Halfway through
cooking, when an audible tone sounds,
turn the chicken over and continue to
cook.
AC 6 ¼ Chicken drumsticks
Brush the drumsticks with melted butter
or oil, and season. Place the drumsticks
on the grilling rack, and place on the
glass tray in the microwave oven.
Halfway through cooking, when an
audible tone sounds, turn the
drumsticks over and continue to cook.
For programmes AC 5 and AC 6
For a good colour and flavour when
grilling chicken, sprinkle with a mixture
of paprika and curry powder.
AC 7 Å Fish bake
Crispy fish pie
(Serves 2)
Preparation time: 25 – 35 minutes
400 g perch or rosefish fillets
1 1/2 tbsp. lemon juice
Salt and white pepper
50 g butter
2 tsp. mustard
1 onion, finely diced
40 g Gouda cheese, grated
20 g golden breadcrumbs
2 tbsp. freshly chopped dill
Drizzle the fish fillet with the lemon
juice, and leave to stand for approx. 10
minutes. Grease a shallow baking dish
with a little butter.
Pat the fish dry, season with salt and
pepper and arrange in the dish.
Melt the butter for 40 – 50 seconds at
450 W, then mix well with the mustard,
onion, Gouda, breadcrumbs and dill.
Spread over the fish. Cook until golden.
Setting: Cooking fresh food AC 7 Å
Weight: approx. 600 g
Place cooking container on the
turntable.
Recipes - Automatic programmes °
52
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