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2
EN
USING YOUR RICE COOKER
RICE COOKING
For all 8 functions
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the hotplate – Fig.4.
• Place the bowl into the appliance – Fig.5, making sure that it is correctly
positioned.
• Slightly rotate the bowl in both directions, so as to ensure good contact
between the bottom of the bowl and the hotplate.
• Check that the condensation collector is correctly placed in position, if
not, please install it by pushing firmly into the groove – Fig.6.
• Close and lock the lid.
• Plug in the appliance.
• Do not switch on the appliance until all of the above stages have been
completed.
• Do not touch the heating plate when the product is plugged.
Never place your hand on the steam vent during cooking, as there is a
danger of burns. If you wish to change the selected cooking menu of
an error, press “CANCEL” key and choose the menu you want.
Never use the lid handle to transport the full product.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
Measuring the ingredients - Max capacity of the bowl
• The graduated markings on the inside of the bowl are given in liters and
cups, these are used for measuring the amount of water when cooking
rice – Fig.7.
• The plastic cup provided with your appliance is for measuring rice and
the table states the quantity of rice required for the number of servings.
1 level measuring cup of rice weighs about 150 g.
• The table below gives a guide to cooking different kinds of rice. For best
results, we recommend using ordinary rice rather than ‘easy cook’ type
of rice which tends to give a stickier rice and may adhere to the base.
With other types of rice, such as brown or wild rice, the quantities of
water need adjustment check the table below.
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