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8
EN
STEAM COOKING (FOR VEGETABLES, FISH, ETC.)
CAKE COOKING
Measuring the ingredients
• The maximum quantity of water in the bowl should not exceed the
maximum CUP mark shown in “CUP” on the bowl – Fig.7. Exceeding this
level may cause overflow during use.
• The water level should be lower than the steam basket.
Preparation
• Pour water into the bowl, never exceed the maximum CUP mark.
• Place the steam basket in the bowl – Fig.20.
• Add the ingredients in the steam basket.
To steam cook
• The preset of time is available for the “Steam” Function, with the preset
time range of between 2 to 15 hours.
• Press “Menu” key under standby status until the “Steam” indicator light
turns on, the digital screen will display “1” and the “Start” indicator light
will flicker – Fig.18. Press the “Start” key, the cooker will enter 1 hour’s
“Steam” cooking model, the “Start” indicator light will remain on and
the digital screen will display “--” – Fig.12.
• After steaming for an hour, the “Keep Warm” indicator light will turn on,
the cooker will beep several times and the digital screen will display “b”,
indicating it’s time for opening the lid and serving the food – Fig.10.
To cook cake
• Press “Menu” key under standby status until the “cake” indicator light
turns on, the digital screen will display “--“ and the “Start” indicator light
will flicker – Fig.19. Press the “Start” key, the cooker will enter “Cake”
cooking model, the “Start” indicator light will remain on and the digital
screen will display “--” – Fig.12.
• After “Cake” cooking, the “Keep Warm” indicator light will turn on and
beep for several times and the digital screen will display “b”, the cooker
will enter “Keep Warm” status – Fig.10.
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