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Recommended temperatures :
70°C:whitetea
80-85°C:greentea
90°C:freshlygroundcoffee
95°C:blacktea
100°C:boilingwater/infusions
6. THE KETTLE WILL SWITCH OFF AUTOMATICALLY
Assoonasthewaterreachesboilingpointorthechosentemperature.
•
Donotleavewaterinthekettleafteruseasthisquickenstheformationofscale.
CLEANING AND MAINTENANCE
RECOMMENDATIONS FOR USE
CLEANING YOUR KETTLE
Unplugit.
Letitcooldownandcleanitwithadampsponge.
•
Neverimmersethekettle,itsbase,thecordortheelectricpluginwater:theelectrical
connectionsortheswitchmustnotcomeintocontactwithwater.
•
Donotusescouringpads.
CLEANING THE FILTER (g 4)
Theremovablefilterconsistsofameshtoretaintheparticlesofscaleandpreventthemfalling
intoyourcupwhenpouring.Thisfilterneithertreatsnorremovesthehardnessofthewater.It
thusconservesallthequalitiesofthewater.Withveryhardwater,thefiltercanclogveryquickly
(10to15uses).Itisimportanttocleanitregularly.Ifitiswet,putitunderarunningtap,ifdry,
thenbrushitgently.Sometimesthescalewillnotdetachitself;itwillthenneeddescaling.
Althoughallteasactuallycomefromthesamebush(camelliasinensis),theirtasteandtypevary
accordingtotheirregionofproduction,methodofprocessing(differentfermenting,anddrying
processesandrollingtechniquesexist)andgrade(wholeorbrokenleaves,fanningsanddust).
Greentea:Rolleddriedleaves,whicharechoppedandlightlyroastedtopreventthemfromfermenting.
Leavetobrewfor3minutesonly.Greenteasaresubtle-flavoured,oftenbitter,andverypaleincolour.
Blacktea:Madefromolderleavesthatarerolled,driedandfermentedforaconsiderableperiod.Brew
for5minutes(orlongerforTurkishorRussiantea).Givesapowerfultasteandasuperbcopperycolour.
Oolongtea:Midwaybetweengreenandblacktea.Slightlyfermented.Brewfor7minutes.
Lighterintasteandpalerthanblackcolour.
Althoughpuristsdrinkteaplain,youmayprefertoaddcoldmilktoyourcupbeforepouringinthe
tea(withIndianorCeylontea),oraddsugarandthenlemon(withgreenorflavouredteas).
DE-SCALING
De-scaleregularly,preferablyatleastonceamonthormorefrequentlyifyourwaterisveryhard.
Temperaturedetectioninthekettlemaybeaffectedbylimescale.
To de-scale your kettle:
• Usingwhitevinegarwhichcanbeboughtfromhardwarestores:
Fillthekettlewith½litreofwhitevinegar,
Leavetostandfor1hourwithoutheating.
• Usingcitricacid:
Boil½litreofwater,
Add25gofcitricacidandleavetostandfor15min.
EN
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