F54RW User Manual

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Understanding cooking problems

Problem Causes What to do

Unevencooking

Incorrectshelfposition Selectshelfthatputsfoodincentreofoven

Oventraytoolarge Removeoventray.Usesmallertraysordishes

Traysnotincentre Puttraysincentre

Ovenfancausingunevenbrowningorsmall

cakestoleanover

Rotatefoodduringcooking,oruseConventional

Mode(i.e.nofan)

Bakedproductstoo

brownontop

Ovennotpreheated Preheattheoven

Bakingtinstoolarge(diameter)forrecipe Usecorrectsizetins

Fan-forcedmodewithoventemperaturetoo

high

Checkrecipe.Reduceoventemperatureby

10–20ormore

Cookingtimetoolong Nexttime,shortencookingtime

Bakingtinsnotevenlyspaced Staggerbakingtinsatleast3cmbetweentinsand

theovenwalls

Itemstobecookedarenotevenlysizedor

spacedontrays

Makeintosamesizeandshapeandspread

evenlyovertrays

Bakedproductstoo

brownonbottom

Bakingtinstoolarge(diameter) Usecorrectsizetins

Bakingtinsaredarkmetalorglass Changetoshiny,lighttinsorlowerthe

temperatureby10°-20C

Foodtoolowinoven Cookoneshelfhigher

Ovendooropenedtoofrequentlyduring

baking

Don’topentheovendooruntilatleasthalfthe

cookingtimehaspassed

Bakingtemperaturetoohigh Lowerthetemperature

Oventrayblockingheat(belowthermostat) Usehighershelfpositionforoventray

Cakeshaveacracked

thickcrust

Bakingtemperaturetoohigh Lowerthetemperature

Foodtoolowinoven Cookoneshelfhigher

Cakebatterovermixed Mixjustlongenoughtocombinetheingredients

Bakingtintoodeeporwrongsize Checksizeoftinanduserecommendedsize

Bakingtinsdark Changetoshinylighttins

Bakedproductsarepale,

atandundercooked

Bakingtemperaturetoolow Raisethetemperature

Foodtoolowinoven Cookoneshelfhigher

Bakingtimetooshort Increasecookingtime

Incorrectbakingtinsize Usecorrectsizetin

Cakesfallenincentre

Bakingtemperaturetoolow Raisethetemperature

Bakingtimetooshort Increasecookingtime

Proportionsofingredientsincorrectforrecipe Checkrecipe

Openingdoortooearlyduringbaking Donotopendooruntilthelastquarterof

cookingtime

Roastmeatandpotatoes

notbrowninginfanoven

Poorhotaircirculation Elevatefoodontoaracktoallowaircirculation

Oventemperatureistoolow Increasetemperatureto200-220

Notlongenoughinoven Continuecookingforanother15+minutes

NOTE:Condensationonovendoorisnormal,especiallywhenkitcheniscold

Alsospacingandsizeoffoodontraysandthenumberofbakingdishesintheovencanaffectaircirculation.

Using the oven

Euromaid 540mm Upright Cooker USING THE OVEN 13

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User Manual - Page 13