F54RW User Manual

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Oven cooking guide

Thefollowingcookingguideisintendedasaroughguideonly.Youmayberequiredtosetoven10-20degreesabove

orbelowthisguidetogettheresultyouwant.Alsoadjustmentsmaybeneededtothecookingtimetosuitpersonal

expectations.IfyouarenewtousingaFanForcedovenItisadvisabletomaketheseadjustmentsuntilyougetto

knowthewayyoorovenperforms.Iffollowingcookbookrecipesorpre-packagedgoodsyoushouldreadcarefully

theircookingtimesguidelines.

Forbestresultswhenbaking,preheatyourovenfor15-20minutes.

Food

Conventional Oven / Pizza Fan forced mode

Time in

minutes

Temperature (ºC) Oven shelf

position

Temperature(ºC) Oven shelf

position

Plainorfruitscones 200 Any 10-15

Rolledbiscuits 170 2-3 150 Any 10-15

Spoonedbiscuits 190 2-3 180 Any 12-15

Shortbreadbiscuits 160 2-3 150 Any 30-35

Hardindividualmeringues 110 2 100 Any 90

Softindividualmeringues 180 2 165 Any 15-20

Pavlova 110 2 100 Any 75

Pattycakes 190 2-3 170 Any 15-20

Sponge 180 2-3 170 Any 20-30

Plainbuttercake 180 2 170 Any 25-40

Richfruitcake 140 2 130 Any 180

Shortcrustcornishpasty 180-200 2* 160 Any 40-45

Shortcrustcustardtart 180-220 2* 170-200 Any 20-30

Creampuffs 210 2 200 Any 25-30

Yeastbread 210 2* 200 Any 25-30

Pizza 215 2* 205 Any 12-20

*Whenusingyoucoulduseposition3oftheoven

Meat/Poultry/Fish Fan Forced - Rec. Temp (ºC) Minutes per kilogram

Beef

Rare 180 35-40

Medium 180 45-50

Welldone 180 55-60

Lamb

Medium 180 40

Welldone 180 60

Veal 170 60

Pork 200 60

Chicken 180 45-60

Duck 180 60-70

Turkey 180

40–45(lessthan10kg)

35–40(morethan10kg)

Fish 160-170 20

Using the oven

12 Euromaid 540mm Upright Cooker USING THE OVEN

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User Manual - Page 12