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Use
98
Proving
1. Position the dough to prove on the
second level.
2. Select proving from the “special
functions” menu.
3. Press the symbol to start proving.
4. The appliance will begin preheating.
5. It will then proceed with the selected
function.
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
proving duration (see “Timed cooking”)
or delayed proving (see “Delayed
cooking”). Press the symbol to make
the required changes.
7. When finished “function ended” appears
on the display and a buzzer will sound
that can be deactivated by pressing the
symbol.
For successful proving, a container
of water should be placed in the
bottom of the oven.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
For best proving results the lamp
inside the oven is turned off, but it
can be turned on at any time using
the symbol.
It is not possible to change the
default temperature (40°C) in the
proving function.
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