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16
TURKEY SALSA ROLL
¼ cup salsa
1 tbsp. minced red onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
In small bowl, combine salsa, onion and cilantro; set aside.
Place wraps on cutting board, spread salsa down center of wrap. Top each with
turkey and cheese. Fold in sides and roll-up. Place end side down on preheated
grill and close cover. Grill 3-5 minutes at 425º F (220º C). or until sandwich is golden
and cheese is melted.
Makes 2 sandwiches.
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