Loading ...
Loading ...
Loading ...
14
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates has Metal utensils have Always use heatproof
cut marks. been used. plastic, nylon or wood
utensils to avoid scratching
nonstick surface of grill plates.
Never use metal skewers,
tongs, forks or knives.
Grill marks on food are Grill was not fully Always preheat grill at
very light. preheated before use. least 5 minutes before
cooking any foods.
There is food buildup on Grill not properly cleaned Use nylon scrubbing pad
grill plates. after use. and hot, soapy water to clean
grill plates. Do not use steel
wool scrubbing pads or
abrasive cleaners to clean grill.
Food is dry and burnt. Food is overcooked. Because grill is cooking from
both sides, food is cooked
much faster than in a skillet
or under a broiler. Use cooking
chart as a guide and check
food at lowest time stated
on chart.
Grill does not turn on. Grill is not plugged in. Check to be sure appliance
is plugged into working outlet
and POWER is on.
SEAR cooks longer Unit is not preheated to Select "SEAR" and bring to
than 90-seconds 500˚F (non-flashing) 500˚F temperature (non-flashing)
prior to placing food on grill plates
Underside of grill plates Oxidation caused by Oxidation on uncoated side of
are discolored dishwasher detergent plate is not harmful and can be
wiped off with a damp towel.
Loading ...
Loading ...
Loading ...