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10
SUGGESTED GRILLING CHART FOR MEATS,
POULTRY, FISH AND SANDWICHES
The following are meant to be used as a guideline only. Times reflect full grill of
food. Cooking time will depend upon thickness and cut being used. Use cooking
thermometer as test for doneness. If food needs longer cooking, check periodically
to avoid overcooking food.
FOOD COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.) 4 – 6 minutes ¾-inch thick
Cooked to medium (160ºF / 70ºC)
Frozen hamburgers (5 oz.) 5 – 6 minutes Cooked to medium (160ºF / 70ºC)
Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick. Cooked to
medium rare (145ºF / 63ºC)
Skirt steak (½ lb.) 4 – 6 minutes Cooked to medium (160ºF)
NY strip steak 6 – 8 minutes ¾-inch thick. Cooked to
(shell steak) (6 oz.) medium rare (145ºF / 63ºC)
Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick. Cooked to
medium rare (145ºF / 63ºC)
Beef kabobs 5 – 7 minutes Cooked to medium (160ºF / 70ºC)
Pork loin chops, boneless 4 – 6 minutes ¾-inch thick
Cooked to (160ºF / 70ºC)
Pork loin chops, bone in 4 – 6 minutes ½ -inch thick
Cooked to (160ºF / 70ºC)
Sausage, link or patty 4 – 6 minutes Cooked to (160ºF / 70ºC)
Hot dogs 4 – 5 minutes Cooked to (168ºF / 75ºC)
Bacon 6 – 8 minutes
Smoked pork loin chops, 4 – 6 minutes Cooked to (160ºF / 70ºC)
boneless
Lamb chops, loin 5 – 7 minutes ¾-inch thick
Cooked to medium (160ºF / 70ºC)
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