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28
CLEANING AND MAINTENANCE
• To ensure the multicooker is unplugged and completely cooled down
before cleaning and maintenance.
• It is strongly advised to clean the appliance after each use with a
sponge.
• The bowl, the inner lid, the cup and the rice & soup spoons, paddle and
rinsing tools are dishwasher safe.
Bowl, steam basket
• Scouring powders and metal sponges are not recommended.
• If food has stuck to the bottom, you may put water in the bowl to soak
for a while before washing.
• Dry the bowl carefully.
Taking care of the bowl
For the bowl, carefully follow the instructions below:
• To ensure the maintenance of bowl quality, it is recommended not to
cut food in it.
• Make sure you put the bowl back into the multicooker.
• Use the spoon provided or a wooden spoon and not a metal type so as
to avoid damaging the bowl surface – fig.14.
• To avoid any risk of corrosion, do not pour vinegar into the bowl.
• The color of the bowl surface may change after using for the first time
or after longer use. This change in color is due to the action of steam
and water and does not have any effect on the use of the multicooker,
nor it is dangerous for your health, it is perfectly safe to continue using
it.
ON COMPLETION OF COOKING
• Open the lid – fig.1.
• Glove must be used when manipulating the cooking bowl and steam
tray – fig.13.
• Serve the food using the spoon provided with your appliance and
reclose the lid.
• 24 hours is the maximum keeping warm time.
• Press «Keep Warm/Cancel» key to finish keep warm status.
• Unplug the appliance.
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