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24
REHEAT FUNCTION
This function is intended to reheat only cooked food.
• Press «Menu» key to select function «Reheat». The screen displays the
default cooking time, the light of «Start» will flash red.
• Press «Temperature / Timer» key to activate the time setting function and
then press «<» and «>» to change the cooking time. Press again «Temperature
/ Timer» to change the temperature by pressing «<» and «>».
• Press “Stir” key and the “Stir” light will come on. Press again and the stir
function will be off. If no action is done before starting the cooking, the
stirring function will be off.
• Press «Start» key. The multicooker will start the “Reheat” cooking program
and the “Start” light will come on. The screen displays the remaining time.
• At the end of cooking, the multicooker will “beep” three times and begin the
keep warm program, the “Keep Warm” indicator will come on and the screen
will display the time for which the keep warm function has been active.
CAUTION
• Never use the reheat function to defrost food.
• The cold food should not exceed 1/2 of the cooker’s volume. Too much
food cannot be thoroughly heated. Repeated use of “Reheat” or too little
food will lead to burnt food and hard layer at the bottom.
• It is recommended not to reheat thick porridge, or it may become pasty.
• Do not reheat long-stored cold food to avoid smell.
• To reheat rice, it is recommended to add some water and stir the rice
before starting.
• During reheating, it is recommended to stir the food from time to time.
Frozen Vegetables : 50 min
Frozen Fish : 1h50min
Frozen Poultry : 85 min
Frozen Meat : 3h
Note: No keep warm function for this function
For a better defrosting, place your ingredients in the steam basket and
cut your ingredients into small pieces.
At the end of the defrosting, you have to cook your food immediately.
Refer to the desired cooking chapter.
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