Loading ...
Loading ...
Loading ...
20
This function is to make soft cheese. It is preferably to use full-cream milk
and some chilled soft cheese.
• Press «Menu» key to select function «Yogurt/Cheese». The screen
displays “P1” for Yogurt program. Press «<» or «>» to switch to “P2” for
Cream cheese function. The screen displays the default cooking time
«02:00», the light of «Start» will flash red.
• Press «Temperature / Timer» key to activate the time setting function
and then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker will start the “Cheese” cooking
program and the “Start” light will come on. The screen will display the
remaining cooking time.
• At the end of cooking, the multicooker will “beep” three times.
Note: No keep warm function for this function
CHEESE FUNCTION
BREAD RISING FUNCTION
This function is to rise bread dough at 30 °C or 40°C after manual
kneading and before baking.
• Press «Menu» key to select function «Bread rising». The screen displays
the default cooking time “01:00” , the light of «Start» will flash red.
• Press «Temperature / Timer» key to activate the time setting function
and then press «<» and «>» to change the cooking time. Press again
«Temperature / Timer» to change the temperature by pressing «<» and
«>».
• Press «Start» key. The multicooker will start the “Bread Rising” cooking
program and the “Start” light will come on. The screen will display the
remaining cooking time.
• At the end of cooking, the multicooker will “beep” three times.
Note: No keep warm function for this function
Recommendations Dough proofing (Bread rising):
• To prepare the dough separately and put it in the inner bowl, close the
lid and select «Bread rising» function.
• Once your dough is ready, you can use “Baking” function at 160°C
to bake for 20-23 minutes. Then turn it on other side for another 23
minutes approximate (depending on quantity of ingredients).
Loading ...
Loading ...
Loading ...