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22
PILAF/RISOTTO FUNCTION
• Press «Menu» key to select function «Pilaf/Risotto». The screen displays
« », the light of «Start» will flash red.
• Press “Stir” key and the “Stir” light will come on. Press again and the stir
function will be off. If no action is done before starting the cooking, the
stirring function will be off.
• Press «Start» key. The muticooker will start the “Pilaf/Risotto” cooking
program and the “Start” light will come on, the screen flickers « ».
The cooking time and temperature are determined automatically by
the appliance, depending on the number of ingredients.
• At the end of cooking, the multicooker will “beep” three times and
begin the keep warm program, the “Keep Warm” indicator will come on
and the screen will display the time for which the keep warm function
has been active.
RECOMMENDATIONS FOR BEST RICE COOKING (Rice/ Cereals and
Pilaf/Risotto functions)
• Before cooking, measuring the rice with measuring cup and rinse it
except risotto rice.
• Put the rinsed rice well distributed around the whole surface of the bowl.
Fill it with water to the corresponding water level (The graduations in
cups).
• When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the multicooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice:
COOKING GUIDE FOR WHITE RICE – 10 cups
Measuring cups Weight of rice
Water level in
the bowl (+ rice)
Serves
2 300 g 2 cup mark 3per. – 4per.
4 600 g 4 cup mark 5per. – 6per.
6 900 g 6 cup mark 8per. – 10per.
8 1200 g 8 cup mark 13per. – 14per.
10 1500 g 10 cup mark 16per. – 18per.
The time and temperature are automatic for rice cooking.
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